Mercado (Santa Monica)

kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Grilled Jidori chicken breast, red leaf lettuce, tomatoes, grilled red onions, jalapeño-jack, avocado, chile de árbol aioli, potato chips.

Crispy shrimp, Mexican slaw, chile de arbol aioli and jicama tortilla.

Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.

Melted cotija, parmesan, Oaxaca cheese, white wine, house chorizo, poblanos, mushrooms and fresh chips.

Choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions

Guacamole, choriqueso, yxta salsa brava and fresh chips.

Mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava, cilantro lime rice, chile piquín black beans.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese and yxta salsa brava.

Spit-roasted pastor, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa and flour tortillas.

Crispy tortillas, salsa roja, two over-easy eggs, queso cotija, crema fresca, cilantro and red onions.

Brioche, rompope batter, fresh berries, whipped cream, 
chile-infused agave syrup.

Chorizo and eggs, oaxaca cheese, pico de gallo, avocado, flour tortillas, mexican rice.

Chef jose’s hand-picked vegetables, Oaxaca cheese, yellow mole, roasted red chile campana sauce, Mexican rice and roasted potatoes.

Marinated skirt steak, two over-easy eggs, roasted potatoes, guacamole and salsa brava.

Chef jose’s slow cooked natural pork, guacamole, yxta salsa brava and cauliflower with escabeche.

Chef jose’s hand picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Chef jose's hand picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquin butter and queso cotija.

Poblano strips, sweet corn, spicy queso anejo and corn tortillas.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, serrano-lime dressing.

Guacamole, choriqueso, Yxta salsa brava, fresh chips.

Crispy shrimp, mexican slaw, chile de arbol aioli, jícama tortilla.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija bread crumbs, agave-lime vinaigrette.

Melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips.

Spit-roasted pastor, oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.

Skirt steak, salsa brava, avocado, pickled red onions.

Skillet-seared white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli.

Citrus-marinated white fish and shrimp, mango, corn, cherry tomatoes, serranos, fresno chilies, avocado, chile de árbol aioli.

Fresh masa, chef's choice of filling, queso fresco, crema fresca - limited availability.

Chef Jose's hand-picked vegetables, oaxaca cheese, yellow mole, roasted red chile campana sauce, mexican rice.

Pulled Mary's free-range chicken, oaxacan mole, mexican rice, queso fresco, crema fresca, red onions, sesame seeds.

Chef Jose's slow-cooked Salmon Creek pork, guacamole, yxta salsa brava, cauliflower al pastor.

Mexican sweet shrimp, chile de árbol garlic butter, market vegetables.

Marinated skirt steak, guacamole, cebollita, grilled corn.

Jidori airline chicken breast, salsa de cuatro chiles, queso fresco mashed potatoes.

One refill.

One refill.

Chamomile, blueberry hibiscus.

Guacamole, mushroom choriqueso (vegetarian), yxta salsa Brava, and fresh chips.

Chef jose’s slow-cooked salmon creek pork, guacamole, yxta salsa Brava, and cauliflower al pastor.

Filet mignon, salsa Brava, avocado, and pickled red onions.

Pulled mary’s free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Crispy shrimp, Mexican slaw, chile de árbol aioli, and jicama tortilla.

Hass avocado, serranos, cilantro, red onions, yxta salsa Brava, and spicy pepitas with fresh chips.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, and serrano-lime dressing.

Guacamole, mushroom choriqueso (vegetarian), yxta salsa Brava, and fresh chips.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Crispy shrimp, Mexican slaw, chile de árbol aioli, and jicama tortilla.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, yxta salsa Brava, avocado salsa, and flour tortillas.

Filet mignon, salsa Brava, avocado, and pickled red onions.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and chile de árbol aioli.

Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, and avocado.

Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Poblano strips, sweet corn, spicy queso añejo, cream, and corn tortillas.

Chef jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquin butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, and Mexican rice. Cannot be made vegan.

Pulled mary’s free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Chef jose’s slow-cooked salmon creek pork, guacamole, yxta salsa Brava, and cauliflower al pastor.

Mexican sweet shrimp, chile de árbol garlic butter, and market vegetables.

Marinated prime skirt steak, guacamole, cebollita, and grilled corn.

Roasted free-range half chicken, salsa de cuatro chiles, and queso fresco mashed potatoes.

Homemade Mexican custard served with a side of rompope.

Bread pudding with churro ice cream topping.