Mercado (Los Angeles)

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Chef Jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, and spicy pepitas.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, and spicy queso añejo with chipotle-caesar dressing.

Chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, and micro-cilantro.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, and flour tortillas.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, and micro-cilantro.

Skillet seared whitefish, Mexican slaw, pico de gallo, lime cream, and chile de arbol aioli.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, and chile de árbol aioli.

Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, and Mexican rice.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, and cilantro.

Mexican sweet shrimp, chile de árbol white wine, mushroom chorizo, poblanos, garlic butter, cilantro lime rice, and ciabatta.

Marinated skirt steak, guacamole, cebollita, and grilled corn.

Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, and onions.

Scrambled eggs, Nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, and Yxta salsa brava.

Slow-cooked natural pork al pastor, eggs, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice, and flour tortillas.

Crispy tortillas, salsa verde, two over-easy eggs, queso cotija, crema fresca, cilantro, and red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, Abuelita chocolate, and cajeta.

Kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, and black beans.

Mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice, and roasted potatoes.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Chef Jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, and spicy pepitas.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, and spicy queso añejo with chipotle-caesar dressing.

Chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, and micro-cilantro.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, and onions.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese, and yxta salsa Brava.

Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, yxta salsa Brava, avocado salsa, cilantro lime rice, and flour tortillas.

Crispy tortillas, salsa Verde, two over-easy eggs, queso cotija, crema fresca, cilantro, and red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate, and cajeta.

Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, and black beans.

Marinated skirt steak, two over-easy eggs, roasted potatoes, guacamole, and yxta salsa Brava.

Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, Mexican rice, and roasted potatoes.

Chef jose’s hand-picked seasonal vegetables.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Hass avocado, serranos, cilantro, red onions, yxta salsa Brava, and spicy pepitas.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Guacamole, mushroom choriqueso, yxta salsa Brava, and fresh chips.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, and crispy cilantro with serrano-lime dressing.

Crispy shrimp, Mexican slaw, chile de árbol aioli, and jicama tortilla.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Chef jose’s slow-cooked natural pork, guacamole, yxta salsa Brava, cauliflower al pastor, and cilantro.