Mercado Restaurant Manhattan Beach

Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas, fresh chips. Vegan.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips. Vegetarian.

Guacamole, mushroom choriqueso, yxta salsa brava, fresh chips. Vegetarian.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro.

Grilled white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de árbol aioli.

Vegetarian.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice. Vegan.

Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, Mexican rice. Vegetarian.

Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice.

Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor, cilantro.

Mexican sweet shrimp, chile de árbol garlic butter, cilantro-lime rice, ciabatta.

Marinated skirt steak, guacamole, caballito, grilled corn.

Roasted free-range half chicken, salsa de cuatro chiles, queso fresco mashed potatoes.

Vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan. Mexican-style zucchini, onions, tomatoes, grilled sweet corn.

Vegetarian. Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Vegan. Roasted cauliflower, chile Morita marinade, pineapple, cilantro.

Vegan.

Apple soda.

With rompope.

With fresh berries.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice, chile piquín black beans.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, chile piquín black beans.

Fresh masa, chef’s choice of filling, queso fresco, crema fresca, cilantro (limited availability).

Vegan. Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, fresh chips.

Vegetarian. Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips.

Fresh masa, chef’s choice of filling, queso fresco, crema fresca, cilantro (limited availability).

Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.

Vegetarian. Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette. Add Jidori chicken, shrimp or salmon for an additional charge.

Vegetaria. Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing. Add Jidori chicken, shrimp or salmon for an additional charge.

Chef Jose’s slow-cooked natural pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole, chile de árbol aioli.

Grilled white fish, chile piquín rub, Mexican slaw, jalapeño tartar, red onions, tomatoes, pickles.

Vegan. Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, chile piquín black beans.

Vegetarian. Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco, Mexican rice.

Grilled Jidori chicken, chile piquín black beans, cilantro-lime rice, market vegetables, grilled corn, salsa verde, micro-greens.

Pulled free-range chicken, tomatillo salsa, crema fresca, queso cotija, cilantro lime rice, chile piquín black beans.

Chef Jose’s slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice, chile piquín black beans.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, chile piquín black beans.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice, chile piquín black beans.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice, chile piquín black beans.

Vegetarian. Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Vegan. Chef Jose’s hand-picked seasonal vegetables.

Vegan. Roasted cauliflower, chile Morita marinade, pineapple, cilantro.

Vegan.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian.

Apple soda.