Mercado

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, and flour tortillas.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, and spicy pepitas, fresh chips.

chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, micro-cilantro

Filet mignon, Yxta salsa brava, avocado, pickled red onions, and micro-cilantro.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija bread crumbs, and agave-lime vinaigrette.

Citrus marinated shrimp and white fish, with cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de arbor aioli.

skillet-seared white fish, mexican slaw, pico de gallo, lime crema, and chile de árbol aioli

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (VEG)

Ground beef, tomatoes, potatoes, lettuce, Jack cheese and salsa cruda.

Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro, escabeche

Melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips

Chefs choice filling, crema Fresca, queso fresco, cilantro

Chile Piquin rubbed, 14-15 oz. , jalapeno horseradish cream, cauliflower al pastor, and grilled corn. Limited availability.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Mushroom-chorizo, oaxaca cheese, tomato chile broth, Mexican rice, and chile piquin black beans.

jumbo wild scallops encrusted with pepitas, salsa de cuatro chiles, calabacitas

Mexican sweet shrimp, chile de arbol garlic butter, cilantro lime rice, and ciabatta..

Marinated skirt steak, guacamole, caballito, and grilled corn.

Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor, and cilantro.

Roasted free-range half chicken, salsa de cuatro chiles, queso fresco mashed potatoes

Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.

Chef's daily choice. Call us to find out what we are offering!

Flour tortillas, oaxacan cheese, Mexican rice, and black beans.

Flour tortillas, oaxacan cheese, pulled chicken, Mexican rice and black beans.

Flour tortillas, Pulled Chicken, Mexican rice and black beans.

Flour tortillas, Chef Jose's Carnitas, Mexican rice and black beans.

Grilled sweet corn, caramelized onions, chile piquin butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Mexican-style zucchini, onions, tomatoes, grilled sweet corn.

Hand-pressed blue corn tortillas.

Mexican bread pudding with churro ice cream.

Chef Joses slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice and chile piquin black beans.

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Grilled sweet corn, caramelized onions, chile piquin butter and queso Cotija.

Guacamole, mushroom choriqueso, yxta salsa brava and fresh chips.

Mushroom choriqueso, chile piqun black beans, carnitas, guacamole, tomatoes and onions sunny side up egg.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.

Crispy tortillas, salsa verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.

Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.

Ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda, cilantro lime rice, chile piqun black beans.

Chef Jose's slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican Rice, chile piqun black beans.

Chef Joses slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas.

Fresh masa, Chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Citrus-marinated white fish and shrimp, mango, corn, cherry tomatoes, serranos, fresno chilies, avocado, and chile de árbol aioli.

Citus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, and avocado.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Kale, arugula, candied pepitas, pears, dried strawberries, queso fresco, and cotija pesto bread crumbs with gave-lime vinaigrette.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, and fried cilantro with serrano-lime dressing.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Chef Jose’s hand-picked seasonal vegetables.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Chef Jose’s slow-cooked Salmon Creek pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice, and chile piquín black beans.

Pulled Mary’s free-range chicken, tomatillo salsa, crema fresca, queso cotija, cilantro lime rice, and chile piquín black beans.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, and chile piquín black beans.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, and chile piquín black beans.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice, and chile piquín black beans.

Chef Jose’s slow-cooked salmon creek pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole, and chile de árbol aioli on brioche bun.

Grilled white fish, chile piquín rub, Mexican slaw, jalapeño tartar, red onions, tomatoes, and pickles.

Grilled Jidori chicken, chile piquin black beans, cilantro lime rice, market vegetables, grilled corn, salsa verde, and micro-greens.

Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, and Mexican rice.

Marinated skirt steak, guacamole, cebollita, and grilled corn.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, and serrano-lime dressing.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Crispy shrimp, Mexican slaw, chile de árbol aioli, and jícama tortilla.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, and flour tortillas.

Filet mignon, Yxta salsa brava, avocado, pickled red onions, and micro-cilantro.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and chile de árbol aioli.

Citus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, and avocado.

Fresh masa, Chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Chef Jose’s hand-picked seasonal vegetables.

Poblano strips, sweet corn, spicy queso añejo, cream, and corn tortillas.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, and Mexican rice.

Mexican sweet shrimp, chile de arbol, garlic butter, cilantro lime rice, and ciabatta.

Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, and Mexican rice.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, and cilantro.

Marinated skirt steak, guacamole, cebollita, and grilled corn.

Roasted free-range half chicken, salsa de cuatro chiles, and queso fresco mashed potatoes.

Crispy tortillas, salsa verde, two over easy eggs, queso cotija, crema fresca, cilantro, and red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate, and cajeta.

Kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, and onions.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, and Yxta salsa brava.

Slow-cooked natural pork al pastor, eggs, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, cilantro lime rice, and flour tortillas.

Marinated skirt steak, two over-easy eggs, roasted potatoes, guacamole, and Yxta salsa brava.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquin black beans.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, and serrano-lime dressing.

Guacamole, mushroom choriqueso, Yxta salsa brava, and fresh chips.

Crispy shrimp, Mexican slaw, chile de árbol aioli, and jícama tortilla.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, and black beans.

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, and cilantro.

Chef Jose’s hand-picked vegetables, oaxaca cheese, yellow mole, roasted red chile campana sauce, and Mexican rice.

One refill.

Chamomile and blueberry hibiscus.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Roasted cauliflower, chile Morita marinade, pineapple, and cilantro.

Hass avocado, serranos, cilantro, tomatoes, red onions, yxta salsa brava, spicy pepitas, and fresh chips.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, and agave-lime vinaigrette.

Filet mignon, yxta salsa brava, avocado, pickled red onions, and micro cilantro.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, and flour tortillas.

Grilled white fish, Mexican slaw, pico de gallo, lime Crema, and chile de Arbol aioli.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, Fresnos, onions, serranos, avocado, and chile de Arbol aioli.

Guacamole, mushroom choriqueso, yxta salsa brava, and fresh chips.

Ground beef, tomatoes, potatoes, lettuce, jack cheese, and salsa cruda.

Fresh masa, chef's choice of filling, queso fresco, and Crema Fresca.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, and Mexican rice.

Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor, and cilantro.

Roasted free-range half chicken, Oaxacan mole, sesame seeds, spicy pepitas, Mexican rice, black beans, and tortillas.

Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, and Mexican rice.

Roasted free-range half chicken, salsa de cuatro chiles, and queso fresco mashed potatoes.

Marinated skirt steak, guacamole, Caballito, and grilled corn.

Pulled free-range chicken, Oaxacan mole, queso fresco, Crema Fresca, red onions, sesame seeds, and Mexican rice.

Mexican sweet shrimp, chile de Arbol garlic butter, cilantro-lime rice, and ciabatta.

Hass avocado, serranos, cilantro, tomatoes, red onions, yxta salsa brava, spicy pepitas, and fresh chips.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese, and yxta salsa brava.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and chile piquín black beans.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Crispy tortillas, salsa verde, two over-easy eggs, queso cotija, Crema Fresca, cilantro, and red onions.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime Crema, chile de árbol aioli, cilantro-lime rice, and black beans.

Guacamole, mushroom choriqueso, yxta salsa brava, and fresh chips.

Brioche, cinnamon batter, fresh berries, whipped cream, Abuelita chocolate, and cajeta.

Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice, and roasted potatoes.

Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, and flour tortillas.

Mushroom choriqueso, chile piquin black beans, carnitas, guacamole, tomatoes, onions, and a sunny-side-up egg.

Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, and chile piquín black beans.

Ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda, cilantro-lime rice, and chile piquin black beans.

Chef Jose’s slow-cooked natural pork, guacamole, red onions, cilantro, yxta salsa brava, Mexican rice, and chile piquin black beans.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Roasted cauliflower, chile Morita marinade, pineapple, and cilantro.

Grilled sweet corn, caramelized onions, chile piquín butter, and queso cotija.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice, chile piquín black beans.

Fresh masa, chef's choice of filling, queso fresco, crema fresca.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, chile piquín black beans.

Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas, fresh chips.

Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips.

Fresh masa, chef's choice of filling, queso fresco, crema fresca.

Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing.

Chef Jose’s slow-cooked natural pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole, chile de árbol aioli.

Grilled white fish, chile piquín rub, Mexican slaw, jalapeño tartar, red onions, tomatoes, pickles.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, chile piquín black beans.

Pulled free-range chicken, tomatillo salsa, crema fresca, queso cotija, cilantro lime rice, chile piquín black beans.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice, chile piquín black beans.

Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco, Mexican rice.

Chef Jose’s slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice, chile piquín black beans.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice, chile piquín black beans.

Grilled Jidori chicken, chile piquín black beans, cilantro-lime rice, market vegetables, grilled corn, salsa verde, micro-greens.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, chile piquín black beans.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Chef Jose’s hand-picked seasonal vegetables.