Mercado (Santa Monica)

Guacamole, mushroom choriqueso (vegetarian), Yxta salsa brava, and fresh chips.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, and spicy pepitas with fresh chips.

Assorted raw vegetables served as an appetizer with 5 sliced radishes, 5 slices honey beats, 4 celery sticks, 4 carrot sticks, and 3 romaine leaves.

Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.

Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, and spicy quest anejo with chipotle-caesar dressing.

Chile-piquin-rubbed seared ahi tuna, agave-jalapeno sauce, serrano-lime crushed avocado, chile de arbol aioli, and micro-cilantro.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, and flour tortillas.

Filet mignon, salsa brava, avocado, and pickled red onions.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and chile de árbol aioli.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, and chile de arbor aioli.

Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.

Chef Jose’s hand-picked seasonal vegetables.

Mexican-style zucchini, onions, tomatoes, and grilled sweet corn.

Grilled sweet corn, caramelized onions, chile piquin butter, and queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, and cilantro.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, and Mexican rice.

Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, and Mexican rice. Cannot be made vegan.

Pulled Mary’s free-range chicken, Oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.

Chef Jose’s slow-cooked salmon creek pork, guacamole, Yxta salsa brava, and cauliflower al pastor.

Mexican sweet shrimp, chile de árbol garlic butter, and market vegetables.

Marinated prime skirt steak, guacamole, cebollita, and grilled corn.

Homemade Mexican custard served with a side of Rompope.

Ultra light sponge cake soaked in a sweet milk mixture and topped with homemade whipped cream.

Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas, fresh chips.

Filey mignon, Yxta salsa brava, avocado, pickled red onions, micro cilantro, mexican rice, chile piquín black beans.

Chef jose's slow-cooked natural pork, guacamole, onion, cilantro, yxta salsa brava, Mexican rice, chile piquín black beans.

Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, mushrooms, fresh chips.

Guacamole, mushroom choriqueso, yxta salsa brava, fresh chips.

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.

Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions, sunny side up egg.

Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, yxta salsa brava.

Crispy tortillas, salsa verde, two over-easy eggs, queso cotija, crema fresca, cilantro, red onions.

Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate, cajeta.

Mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice, roasted potatoes.

Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, chile piquín black beans.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice, black beans.

Ground beef, tomatoes, potatoes, lettuce, Jack Cheese, cilantro lime rice, chile piquín black beans.

Marinated skirt steak, two over-easy eggs, roasted potatoes, guacamole, yxta salsa brava.

Chef Jose’s slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor, cilantro.

chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de årbol aioli, micro-cilantro.

Chef Jose’s hand-picked seasonal vegetables.

Mexican-style zucchini, onions, tomatoes, grilled sweet corn.

Grilled sweet corn, caramelized onions, chile piquîn butter, queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas, fresh chips.

Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips.

Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.

Fresh masa, chef's choice of filling, queso fresco, crema fresca.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing.

Chef Jose’s slow-cooked natural pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole, chile de árbol aioli. Served with our house salad.

Grilled white fish, chile piquín rub, Mexican slaw, jalapeño tartar, red onions, tomatoes, pickles. Served with our house salad.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, chile piquín black beans.

Pulled free-range chicken, tomatillo salsa, crema fresca, queso cotija, cilantro lime rice, chile piquín black beans.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice, chile piquín black beans.

Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco, Mexican rice.

Chef jose’s slow-cooked natural pork, guacamole, red onions, cilantro, yxta salsa brava, Mexican rice, chile piquín black beans.

Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco, Mexican rice.

Chef jose’s slow-cooked natural pork, guacamole, red onions, cilantro, yxta salsa brava, Mexican rice, chile piquín black beans.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice, chile piquín black beans.

Grilled Jidori chicken, chile piquín black beans, cilantro-lime rice, market vegetables, grilled corn, salsa verde, micro-greens.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice, chile piquín black beans.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Chef Jose’s hand-picked seasonal vegetables.

Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de arbor aioli.

Vegetarian.

Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.

Vegetarian. Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas, fresh chips.

Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips.

Guacamole, mushroom choriqueso, yxta salsa brava, fresh chips.

Ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda.

Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro.

chile piquín-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de årbol aioli, micro-cilantro.

Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli.

Vegetarian. Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija bread crumbs, agave-lime vinaigrette.

Jumbo wild scallops encrusted with pepitas, salsa de cuatro chiles, calabacitas.

Chile piquín rubbed, 14-15 oz., jalapeño horseradish cream, queso fresco mashed potatoes and calabacitas.

Vegetarian. Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, calabacitas.

Vegetarian. mushroom-chorizo, oaxaca cheese, tomato chile broth, mexican rice, chile piquín black beans.

Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice, grilled corn.

Mexican sweet shrimp, Chile de árbol garlic butter, cilantro lime rice, ciabatta.

Marinated skirt steak, guacamole, caballito, grilled corn.

Chef jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor, cilantro.

Roasted free-range half chicken, salsa de cuatro chiles, queso fresco mash potatoes.

Today's fresh catch. Call and ask about our selection.

Mexican-style zucchini, onions, tomatoes, grilled sweet corn.

Grilled sweet corn, caramelized onions, chile piquín butter, queso cotija.

Roasted cauliflower, chile morita marinade, pineapple, cilantro.

Flour tortillas, oaxacan cheese, pulled chicken, Mexican rice and black beans.

Flour tortillas, oaxacan cheese, Mexican rice, black beans.

Vegetarian.

Vegan.

Vegetarian.

Hand-pressed blue corn tortillas.

Roasted cauliflower, Chile morita marinade, pineapple, and cilantro.