Order from Mexicano to enjoy some of the best Seafood in Los Angeles. Looking to find the cheapest way to order Mexicano? Choose the most affordable delivery option listed here. Because they de...show more
Crispy rolled tacos with chicken filling, crema Mexicana, cotija cheese and salsa verde.
Cheese fondue with aromatic herbs and infused with tequila.
Regular or chorizo. Cheese fondue al natural or topped with house-chorizo.
Lettuce, tomato, avocado, queso fresco, with cilantro, red onions, olive oil. Chicken or shrimp.
Enjoy a classic fresh and vibrant Mexican chicken soup with lime, avocado, vegetables and a touch of Chipotle.
Chicken, enchilada smothered with our signature mole poblano and cotija cheese.
Chicken or cheese with our famous poblano, pepián and green mole.
Stuffed and in roasted tomatillo and pumpkin seed sauce.
3 crispy chicken flauta stopped with cream. Lettuce, tomato and mild sauce.
Chicken three moles flautas. Deliciously smothered in our house mole and pipianes cotija cheese, sesame seeds and red onion.
Mexicano chicken flautas crispy and smothered in house mole red onion, cotija cheese and sesame seeds.
Prepared with an exquisite aromatic tomato sauce.
Cooked with sweet and sour orange, chile de árbol and agave.
Spicy shrimp with the smoky flavor of chile morita and agave.
Grilled beef steak served with beans, esquites, sweet corn saute with aromatic herbs & Jalapeño peppers grilled Jalapeño & onions.
Cured beef in smoked chipotle, with beans, guacamole, jalapeño & onions.
Combination of beef steak, house chorizo and beef cecina. Served with beans, guacamole, grilled jalapeño pepper and onions.
Beef shank, slow-cooked with guajillo marinade. Served with seasoned beans, white rice, and spicy onion and herb sauce.
Pork shoulder marinated and braised in achiote, bitter Orange & spices. Served with white rice, black beans and spicy habanero sauce.
The perfect way to enjoy baja flavors delicious fried fish strips with dry chile de arbol salsa, lettuce and tomato salad with house dressing. Accompanied with freshly made corn tortillas.
Served with pickled jalapeño peppers, carrots, onions, and fresh cucumbers.
Refrescante aperitivo de pescado marinado en jugo de limón, chile serrano, cilantro y pepino, acompañado con crujientes tostadas de maíz recién hecas. Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantro and cucumbers. Served with freshly made tostadas.
Topped with a delicious sauce of tomato, capers, olives, banana peppers, rice.
A delicious fish fillet smothered with our 7-chile creamy sauce with rice.
Among mexico’s top, poblano chile stuffed with ground pork meat, dried fruits, walnuts, candied cactus, topped with pecan cream and pomegranate; with white rice.
Relleno con queso fresco y bañado con salsa de jitomate stuffed with mexican fresh cheese and smothered with a delicate tomato sauce.
House specialty, a delicious 46-ingredient family recipe.
Mole sauce based on pumpkin seeds, peanuts and various dried chiles.
Green mole delicious combination of seeds, tomatillo, chiles, and aromatic herbs.
An exquisite combination of 3 moles poblano, green and pepian.
Chicken breasts smothered with recipe of poblano pepper and cream.
Chicken breast smothered with a 7 chiles cream sauce. Festival of flavors.
Fried chicken smothered with tomato sauce & spices, served with potatoes.
Signature house flan.
Signature three-cheese flan.
Fried plantains topped with pecan cream sauce.
Traditional Mexican churros filled with cajeta dulce de leche
Delicious fried fish strips with dry Chile de arbol salsa, lettuce, and tomato salad with house dressing. Accompanied with freshly made corn tortillas.
Grilled beef steak. Served with beans, esquites, sweet corn sauté with aromatic herbs and jalapeño peppers, grilled jalapeño and onions.
Mexican chicken soup with lime, avocado, vegetables, and a touch of chipotle.
Crispy rolled tacos with chicken filling, crema Mexicana, Cotija cheese, and salsa verde.
Cheese fondue al natural or topped with house-chorizo.
Cheese fondue with aromatic herbs and infused with tequila.
Grilled beef cooked with chopped bacon, bell peppers, onions, Melted cheese and avocado, served with freshly made corn tortillas.
Prepared with an exquisite aromatic tomato sauce. Served with white rice.
Spicy shrimp with the smoky flavor of Chile morita and agave. Served with white rice.
Cooked with sweet and sour orange, Chile de árbol, and agave. Served with white rice.
Traditional fill of cheese or chicken, sprinkled with Cotija cheese. Served with white rice.
With our famous poblano, pepián, and green mole. Served with white rice.
Chicken, enchilada smothered with our signature mole poblano and Cotija cheese. Served with white rice.
Shrimp stuffed and in roasted tomatillo and pumpkin seed sauce. Served with white rice.
(Chicken OR Cheese) Green salsa Tomatillo cream sauce topped with a blend of cheeses.
Three pieces. Cripy chicken flautas topped with cream, lettuce, tomato, and mild sauce.
Mexicano chicken flautas crispy and smothered in house mole, red onion, Cotija cheese, and sesame seeds.
Chicken. Three moles flautas. Deliciously smothered in our house mole and pipianes, Cotija cheese, sesame seeds, and red onion.
Grilled beef steak. Served with beans, esquites, sweet corn sauté with aromatic herbs and jalapeño peppers, grilled jalapeño and onions.
Beef shank, slow-cooked with guajillo marinade. Served with seasoned beans, white rice, and spicy onion and herb sauce.
Cured beef in smoked chipotle, with beans, guacamole, jalapeño, and onions.
Pork shoulder marinated and braised in achiote, bitter orange, and spices. Served with white rice, black beans, and spicy habanero sauce.
Combination of beef steak, house chorizo, and beef cecina. Served with beans, guacamole, grilled jalapeño pepper, and onions.
Delicious fried fish strips with dry Chile de arbol salsa, lettuce, and tomato salad with house dressing. Accompanied with freshly made corn tortillas.
Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantro, and cucumbers. Served with freshly made tostadas.
Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantro, and cucumbers. Served with freshly made tostadas.
With pickled jalapeño peppers, carrots, onions, and fresh cucumbers.
A delicious fish fillet smothered with our 7-Chile creamy sauce or with rice.
Among Mexico’s top, poblano Chile stuffed with ground pork meat, dried fruits, walnuts, candied cactus, and topped with pecan cream and pomegranate. Served with white rice.
Relleno con queso fresco y bañado con salsa de jitomate stuffed with Mexican fresh cheese and smothered with a delicate fomatoe sauce. Served with white rice.
House specialty, a delicious 46-ingredient family recipe. Served with white rice.
Green mole. Delicious combination of seeds, tomatillo, chiles, and aromatic herbs. Served with white rice.
Mole sauce based on pumpkin seeds, peanuts, and various dried chiles. Served with white rice.
An exquisite combination of three moles poblano, green, and pepian. Served with white rice.
Chicken breasts smothered with recipe of poblano pepper and cream. Served with white rice.
Fried chicken smothered with tomato sauce and spices. Served with potatoes and white rice.
Chicken breast smothered with a 7 chiles cream sauce. Served with white rice.
Lettuce, tomato, avocado, queso fresco, with cilantro, red onions, and olive oil.
Mexican chicken soup with lime, avocado, vegetables, and a touch of chipotle.
Signature house flan.
Fried plantains topped with pecan cream sauce.
Signature three-cheese flan.
Traditional Mexican churros filled with cajeta dulce de leche.
Mexican Coke, Sweetened with Sugar Cane
Last updated August 18, 2021