MFK By Aysee

Braised chicken or pork belly cooked with fresh garlic, filipino adobo sauce - spiced vinegar and soy sauce, and fresh cracked pepper, topped with scallions and fried garlic crumble.

Minced pieces of crispy pork with red onions and lemon aioli topped with scallions.

Crispy and tender pork belly deep fried with aromatic herbs topped with green onions and mang tomas sauce.

Beef steak marinated in a blend of citrus, onions, and soy sauce, topped with raw shallot rings and scallions.

Whole deep fried milk fish served with a side of rice.

Cooked in a tamarind pork broth with baby bok choy and Chinese long beans with scallions.

4 pieces of spam served over rice topped with green onions.

Crispy tater tots topped with your choice of meat, shredded cheese, lemon and Sriracha crema, fried garlic and scallions.

Crispy and tender pork belly deep fried with aromatic herbs topped with green onions and mang tomas sauce.

Minced pieces of crispy pork with red onions and lemon aioli topped with scallions.

Beef steak marinated in a blend of citrus, onions, and soy sauce, topped with raw shallot rings and scallions.

Braised chicken or pork belly cooked with fresh garlic, flipino adobo sauce (spiced vinegar and soy sauce), and fresh cracked pepper, topped with scallions and fried garlic crumble.

Minced pieces of crispy pork with red onions and lemon aioli topped with scallions.

Crispy and tender pork belly deep fried with aromatic herbs topped with green onions and mang tomas sauce.

Beef steak marinated in a blend of citrus, onions, and soy sauce, topped with raw shallot rings and scallions.

Whole deep fried milk fish served with a side of rice.

Cooked in a tamarind pork broth with baby bok choy and Chinese long beans with scallions.

4 pieces of spam served over rice topped with green onions.

Crispy tater tots topped with your choice of meat, shredded cheese, lemon and Sriracha crema, fried garlic and scallions.