Mi Piace

Fresh baked signature focaccia bread.

Fresh baked signature focaccia bread.

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

Imported escargot burgundy baked with Pernod liquor, garlic, shallots, fresh parsley and herb butter served with grilled ciabatta crostini.

pan roasted with garlic, thyme, butter and pancetta.

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

Northern italian style vegetable soup with elbow pasta, kidney beans, roma tomatoes, grated parmigiano.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream.

Organic baby greens, iceberg, campari tomatoes, heirloom carrots, fennel, watermelon radish, pepperoncini, kalamati olives, red onion, grana cheese, italian dressing. (Old Style available on request).

Baby gem lettuce with our house made caesar dressing, grated pamrigiano and crunchy brioche garlic croutons.

Tossed with sunflower seeds, mushrooms, red onions, seasonal fresh fruit, parmesan and feta crumbles, tossed with a red chili vinaigrette.

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, kalamata olives, valbreso feta, in a extra virgin olive oil and lime juice dressing.

House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette.

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

Fresh handmade butternut squash and ricotta-filed ravioli with brown butter, sage and parmigiano.

Fresh handmade egg fettuccine in a parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream.

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Spaghetti tossed with san marzano tomatoes, extra virgin olive, garlic, shallots, fresh basil and parmigiano.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce. Spicy.

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley toasted garlic herb butter ciabatta.

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Linguine tossed with broccoli and sun-dried tomatoes in a creamy pine nut pesto sauce.

Spaghetti with sauteed pancetta and baby peas in an organic egg cream sauce.

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Mary's free-range organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries. Spicy.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with buffalo mozzarella and cherry tomatoes tossed in italian dressing.

Exclusive prime rib eye and brisket mix topped with tllamock cheddar, raw vidalia onion, house made thousand island, organic tomato, boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and french fries.

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine. Spicy.

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach tagliatelle in a flavorful san marzano tomato infused broth.

Sauteed diced lobster tossed with spaghetti in a san marzano tomato and smoky chipotle cream sauce.

Seared salmon fillet with fresh vegetable and mashed potatoes topped with a lemon caper cream sauce.

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our san marzano marinara sauce.

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

Yukon Gold potatoes finished with cream and butter.

Sauteed with garlic infused olive oil and garlic confit.

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese. Served on fresh baked classic French roll.

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, italian dressing and cherry tomatoes. Served on fresh baked classic french roll.

New york pastrami, swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic french roll.

Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.

Exclusive prime rib eye and brisket mix topped with tillamook cheddar, raw vidalia onion, house made thousand island, organic tomato, boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickle and hand cut homemade french fries.

Port wine demi glaze served with herbed potatoes and roasted baby carrots

Slow braised veal shank served with mushroom risotto

Served with Truffle Pecorino twice baked potato

Cognac black pepper cream sauce - Truffle Pecorino twice baked potato

Cabernet demi glaze, vegetable mirepoix, organic tricolor baby carrots,mashed potatoes

Chocolate cake layered with swiss bittersweet chocolate fudge.

Chocolate and raspberry mousse layered between white cake, wrapped with a white chocolate shell and topped with french raspberry marmalade.

Creamy graham cracker crusted cheesecake.

Granny smith apples, rosemary and cinnamon baked in a double pastry crust.

Acqua panna natural spring water.

San pellegrino.

200 ml bottle.

200 ml bottles.

Fresh squeezed.

Henry Weinhardt Root Beer. Individual bottle.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry, and cream.

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes and grated Parmigiano

Baby Gem lettuce with our house made Caesar dressing, grated Parmigiano, and crunchy Brioche garlic croutons.

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Tossed with sunflower seeds, mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a spicy red chili vinaigrette.

Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, Grana cheese, kalamata olives, red onions Italian dressing (Old style available on request)

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in a extra virgin olive oil and limejuice dressing

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette

Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with pasta.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house-made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house-made pickles and hand cut homemade french fries.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and fresh vegetables.

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce served with mashed potatoes and fresh vegetables.

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Bianca. Thin crust pizza topped with fontina, mozzarella finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

sautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil

Spaghetti with signature hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with parmigiano, fresh parsley and toasted garlic herb butter ciabatta

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest, and port wine reduction.

Fresh egg fettuccine pasta in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley, and basil. Topped with marinara sauce and baked ricotta salata.

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun-dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta with a caramelized garlic and basil marinara sauce.

Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage, and Parmigiano.

Linguine tossed with broccolini and sun-dried tomatoes in a creamy pine nut pesto sauce.

Spaghetti with pancetta and baby peas in an organic egg cream sauce

fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with fresh Burrata and fleur de sel

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika, and white wine lemon sauce, served with fresh vegetables and pasta.

Diced sauteed sustainable Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery, and asparagus.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

sauteed Brussels Sprouts, heirloom carrots, bok choy Riesling mushroom cream sauce

Seared Salmon filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes

Fresh calamari with house-made lime, cilantro, and jalapeno dipping sauce.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice, and fresh basil served over toasted ciabatta bread.

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.

Organic heirloom tomatoes, fresh burrata cheese,fresh basil chiffonade and balsamic reduction.

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Grilled fresh water prawns with garlic, shallots, Parsley Pernod butter

Handmade fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Handmade fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.

New York pastrami, Swiss cheese, and a whole grain mustard horseradish mayonnaise. Served on a fresh baked classic French roll.

Prime Rib Eye and Brisket exclusive mix, Tillamook Cheddar - raw Vidalia onion, House made Thousand Island, tomato, Boston lettuce, sesame Brioche bread

Yukon Gold potatoes finished with cream and butter.

Sauteed with garlic infused olive oil and garlic confit.

Pan seared with garlic, thyme, butter, and pancetta.

200 ml. Bottles.

200 ml. Bottles.

Chocolate cake layered with Swiss bittersweet chocolate fudge

Chocolate and Raspberry mousse layered between white cake, wrapped in a white chocolate shell

Creamy graham cracker crusted cheesecake

Granny Smith apples, Rosemary and cinnamon baked in a double pastry crust

Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream

Slow braised veal shank served with mushroom risotto

Port wine demi glaze served with herbed potatoes and roasted baby carrots

Served with a Truffle Pecorino twice baked potato

* Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Basil - Bucatini Cacio e Pepe

Cognac black pepper cream sauce - Truffle Pecorino twice baked potato

Lemongrass Riesling sauce - Fregola herbed pasta - sautéed vegetables

Cabernet demi glaze – vegetable mirepoix – organic tricolor baby carrots – mashed potatoes

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

Sauteed with garlic infused olive oil and garlic confit.

2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of sautéed fingerling potatoes or fresh fruit.

In house made fresh lemon zest ricotta pancakes topped with fresh made blueberry compote.

Blueberry buttermilk pancakes topped with fresh strawberries served with maple syrup on the side.

A Belgian style waffle with chocolate chips topped with mixed berries served with maple syrup on the side.

4 baby waffles with sauteed bananas, walnuts and brown sugar, served with maple syrup on the side.

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

pan roasted with garlic, thyme, butter and pancetta.

Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter.

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream.

Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing (Old style available on request).

Baby Gem lettuce with our house made Caesar dressing, grated Pamrigiano and crunchy Brioche garlic croutons.

Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a red chili vinaigrette.

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil and lime juice dressing.

House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette.

Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette.

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.

Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream.

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta.

Spaghetti with pancetta and baby peas in an organic egg cream sauce.

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.

fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with our homemade lemon zest ricotta and touch fleur de sel.

Spaghetti with sautéed pancetta and baby peas in an organic egg cream sauce.

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

*after 4PM 10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

*Available after 4PM Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

*Available 11am-4pm. 10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries.

Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce.

sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.

Marinated grilled chicken breast, roasted peppers, sauteed mushrooms, mozzarella and ricotta cheese served with a side of marinara sauce.

balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes.

Yukon Gold potatoes finished with cream and butter.

Sauteed with garlic infused olive oil and garlic confit.

Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.

Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.

Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.

New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.

200 ml. bottles.

200 ml. bottles.

Ice blended fresh squeezed orange juice and vanilla powder.

Ice blended non fat milk and vanilla powder.

Non fat milk, fresh strawberry puree and vanilla powder.

Ice blended coffee with chocolate and vanilla.

Pepsi, Sierra Mist, Diet Pepsi, Ginger Ale

200 ml. bottles.

200 ml. bottles.

Freshly squeezed.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and spaghetti pasta.

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Hand made fresh pasta layered with beef, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, fleur de sel, curry and cream.

Northern Italian style vegetable soup, arborio rice, Borlotti beans, Roma tomatoes, red potatoes and pistou.

Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a red chili vinaigrette.

Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette

Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil and lime juice dressing.

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, Kalamata olives, pepperoncini and shaved Parmigiano in Italian dressing.

House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette

Crisp Hearts of Romaine with our house made Caesar dressing, grated Pamrigiano and crunchy paprika garlic croutons.

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cannellini beans, cherry tomatoes and lobster cream sauce.

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

pan roasted with garlic, thyme, butter and pancetta.

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Marinated grilled chicken breast, roasted peppers, sauteed mushrooms, mozzarella and ricotta cheese served with a side of marinara sauce.

Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Spaghetti with pancetta and baby peas in an organic egg cream sauce.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta

Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Rigatoni tossed with our specialty ragout of fresh ground skirt steak, pork, pancetta, San Marzano tomatoes, fresh vegetables and herbs.

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.

Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with our homemade lemon zest ricotta and touch fleur de sel.

10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries. Available 11am-4pm

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Yukon Gold potatoes finished with cream and butter.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

House roasted pulled chicken, spicy BBQ sauce, cilantro, caramelized onions, goat cheese and smoked gouda

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

(Bianca) fontina, mozzarella, ricotta, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.

Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.

New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.

Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.

Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.