Micheals Downtown

Make your own Neapolitan style pizza at home. Order includes 2 pizza doughs, Sauce, Mozzarella and Basil. Upgrade with veggies, Italian meats, more pizzas, or all of the above.

Braised beef, veal, and pork meatballs.

Sliced parma prosciutto, burrata, and bruléed pear.

Wood fired roasted seasonal vegetables with lemon and extra virgin olive oil.

Selected traditional Italian cold cuts with parmesan and marinated olives.

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, and arugula with white balsamic dressing.

Romaine, herbed croutons, grana, and caesar dressing. Add anchovies for $2.00

Kale, burrata, radicchio, provolone, quinoa, pancetta, red onion, figs, and white balsamic dressing.

three colored quinoa, lentils, chick peas, jumbo cannellini beans, black rice, and seasonal vegetables.

Romaine, Radicchio, Quinoa, house-made mozzarella, hard boiled eggs,crispy pancetta, prosciutto cotto, white balsamic cesar dressing.

watermelon, spinach, goat cheese, pine nuts, caramel cashews, white balsamic vinaigrette, balsamic reduction.

Heirloom Tomato, House-made mozzarella, creamy balsamic dressing, balsamic glaze.

Tagliatelle pasta, with chianina beef, pork, and veal sauce.

handmade spinach ravioli pasta stuffed with ricotta cheese with a fresh butter sage sauce, parmesn, and wood-fired roasted pistachio.

House made mozzarella, meat sauce, bolognese sauce, bechamel, and parmesan.

house-made chimaera pasta, with cacao cheese black pepper, white wine, and garlic

house-made chitarra pasta with guanciale, egg, nutmeg

House made mozzarella, tomato sauce, basil, extra virgin olive oil, and tomato sauce.

spicy calabrese, tomato sauce, house-made mozzarella

Prosciutto di Parma, arugula, house-made mozzarella, tomato sauce, parmesan

Tomato sauce, House made mozzarella, sausage, and forest mushrooms.

Calabrese, Prosciutto Cotto, Sausage, Guanciale, Tomato Sauce, and House-Made Mozzarella

heirloom cauliflower, pesto, Calabrian chillies, smoked mozzarella, goat cheese, parmesan

Prosciutto cotto, champignon mushrooms, tomato sauce, house-made mozzarella

chicken sausage, red onion, pancetta, fontina, crispy baby kale with balsamic reduction.

house-made mozzarella, ricotta cheese, guanciale, two eggs

Seasonal vegetables, tomato sauce

Chicken Milanese, baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes

1/4 lb Chianina beef, mozzarella cheese, little gem, onion, truffle oil, truffle paste, and pancetta.

grass-fed flat iron steak, served with seasonal vegetables, roasted potatoes, and arugula salad. Will be prepared medium rare unless otherwise specified

pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemon

Crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied oranges

Lady fingers layered with mascarpone cream, espresso and cocoa

Vanilla custard pudding topped with berry sauce

Pasta Bolognese - 4-5 servings short pasta with grass-fed ground beef, pork, & veal sauce

Pasta Bolognese 10-12 servings short pasta with grass-fed ground beef, pork, & veal sauce

Penne pasta with fried eggplant, mozzarella, in a tomato sauce. 4-5 portions

Penne pasta with fried eggplant, mozzarella, in a tomato sauce. 10-12 portions

penne pasta with mushrooms and peas in a cream sauce. 4-5 portions

penne pasta with mushrooms and peas in a cream sauce. 10-12 portions

Penne pasta with cherry tomatoes, basil, garlic, parmesan, and tomato sauce, order comes with 4-5 portions.

Penne pasta with cherry tomatoes, basil, garlic, parmesan, and tomato sauce, order comes with 10-12 portions.

Red beets, yellow beets, house-made mozzarella, with a balsamic reduction.

Seasonal vegetables roasted with lemon & extra virgin olive oil

Wood-fired shrimp and clams w/spicy calabrian peppers in a white wine tomato sauce

Italian pork sausage link served on a bed of shaved wood-fired Brussels sprouts

Sliced prosciutto di Parma, burrata & bruleed pear

Beef, veal, pork, tomato sauce

Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives and house made bread

Romaine, Radicchio, Quinoa, House-Made Mozzarella, Hard boiled egg, pancetta, prosciutto cotto, white balsamic Ceasar

Seasonal fruit, burrata, radicchio, provolone, quinoa, pancetta, red onion, white balsamic vinaigrette

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, seasonal vegetables

Shaved fennel, confit artichokes,goat cheese, oranges, pine nuts,arugula, lemon olive oil dressing

Romaine, herbed croutons, white anchovies, grana, roasted garlic Caesar dressing

Spinach, pomegranate, Granny Smith apple, red onion, cambozola cheese, cashews & honey balsamic vinaigrette

House-made ricotta gnocchi with sausage, rapini, in a white wine sauce.

House-made ravioli pasta stuffed with spinach & ricotta cheese, with fresh butter sage sauce, parmesan, wood-fired roasted pistachio

House-made pasta layered with our hand-ground beef, pork & veal bolognese, house-made mozzarella, parmesan & bechamel

House-made tagliatelle pasta, with prime hand-ground beef, pork & veal sauce

Manila clams sautéed with white wine, garlic, basil, cherry tomato, and olive oil served over house-made squid ink linguine.

House-made penne pasta with chicken sausage, mushrooms & peas

House-made chitarra pasta with black pepper, garlic, cacio cheese, topped with pecorino

House-made chitarra pasta with cherry tomatoes, tomato sauce, basil, garlic, olive oil

Tomato Sauce, Capers Garlic, Oregano

Calabrese, cotto, sausage, guanciale, tomato sauce, house-made mozzarella

Heirloom cauliflower, pesto, Calabrian Chilies, smoked mozzarella, goat cheese, Parmesan

Artichoke, Eggplant, Zucchini, Brussels Sprouts, Asparagus, Tomato Sauce

Basil, extra virgin olive oil, tomato sauce, house-made mozzarella

Porcini mushrooms, cotto, tomato sauce & house-made mozzarella

Chicken sausage, red onions, pancetta, smoked mozzarella, fontina, crispy baby kale, with balsamic reduction.

Sausage, forest mushrooms, tomato sauce, house-made mozzarella

Spicy calabrese, tomato sauce, house-made mozzarella

Speck, mushrooms, spinach, oregano, with house-made mozzarella, and cold-stretched stracciatella cheese.

Buffalo mozzarella, ricotta cheese, guanciale, two eggs, finished with black truffle

Shrimp, heirloom cherry tomatoes, house-made mozzarella, house-made calabrian chili paste, basil

Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes

1/4lb prime hand-ground beef patty wood-fired in a cast-iron skillet, with cambozola cheese, little gem, onion, truffle oil, truffle paste, pancetta

Grass-fed flat iron steak served with seasonal vegetables, roasted potatoes, and arugula salad

The original and delicious “soda parlor” Shirley Temple, which has been creating smiles on faces young and old for the past half a century. Batch Craft Shirley Temple is an excellent mix of sweet and fruity flavors.

Quench that thirst with Batch Craft Soda’s traditional, smooth and rich Root Beer flavor, awakening nostalgic “ice cream float” memories from all our childhoods.

All the qualities you would expect from a classic “movie theater” Cola beverage. Made from natural sugar cane, cola nut. Batch Cola is guaranteed to quench your thirst.

Batch Craft Lemon Lime Soda is bubbly perfection with just a splash of lemon lime in every sip. The sweetness of the natural ingredients combined with a quality hand crafted attention to detail has created this classic Lemon Lime taste.