MiddleBar

Cucumber, red onion, couscous, feta, za’atar, lemon, olive oil, and paprika.

Corn, tomato, red onion, avocado, rustic sourdough.

Lemon, white anchovy, capers, olive.

Salami, peppadew cream cheese, dressed arugula toasted with olive oil and garlic.

House-cured salmon atop whipped cream cheese, tomato, red onion, and caper.

Tuna salad with lemon, caper, olive, and arugula toasted, olive oil and garlic.

Hummus, tomato, cucumber, red onion, lemon, olive oil, za’atar and sumac.

Fresh or toasted. Choice of cream cheese or butter.

Baked baguette rounds topped with MB cidah marinated pork, poached eggs and in house BBQ sauce.

Ricotta pancake meets crepe in this light and flavorful dish filled with cream cheese, topped with farm fresh fruit compote, served with scrambled egg and european style beef bacon.

Braised top round steak over buttermilk grits, braised top a poached egg.

Housemade bread pudding infused with fresh sweet potato, topped with a rum-bourbon sauce.

Thick cut bacon straight from the farmer’s market, with farm fresh produce and a smoked paprika aioli.

Freshly baked bagel toasted and topped with salami, peppadew cream cheese and dressed arugula.

Freshly baked bagel topped with whipped cream cheese, house cured thinly sliced salmon, tomato, red onions, and cucumbers.