Minato Sushi

Deep fried beef and vegetable dumplings.

Deep fried vegetable.

Combination of deep fried shrimp and vegetable.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Deep fried mushroom stuffed with spicy tuna served with salad.

Deep fried avocado stuffed with crab and spicy tuna served with salad.

Albacore sashimi with minato special sauce freshly made with garlic ponzu, masago, scallion and chili oil.

Salmon sashimi with minato special sauce freshly made with goma sauce, avocado, scallion and chili oil.

Ahi tuna sashimi with minato special salsa freshly made with goma sauce, tomato, onion, avocado and cilantro.

Crab wrapped in ahituna sashimi, served with spicy tuna egg roll.

Cubed ahi tuna sashimi with Hawaiian poki sauce, seaweed, onion, scallion and avocado.

Served with house salad, miso, rice, green tea ice cream.

Bento served with house salad, miso, rice.

Bento served with house salad, miso, rice.

4 pieces of California roll or spicy tuna roll, tempura, and chicken or beef teriyaki.

Tuna, salmon and shrimp.

Tuna, salmon and albacore.

Fondue style 4 course dinner exclusively prepared at your table in special sauce and dip. Served with vegetable & green tea ice cream.

Spicy tuna roll with salmon on top, served with Goma sauce.

Baked baby lobster roll in soy paper with avocado and tempura bits, served with eel sauce.

Baked blue crab roll in soy paper with shrimp tempura, served with eel sauce.

Yellow tail and spicy tuna roll topped with masago.

Baked scallop smothered all over California roll.

Baked eel and crab roll covered by avocado, served with eel sauce.

Shrimp tempura and crab roll covered by crunch tempura bits, served with eel sauce.

Shrimp tempura and crab roll topped by white fish, served with Goma sauce.

Deep fried salmon covered California roll, served with Goma sauce.

Deep fried mixed fish roll, served with 3 delicious sauces (spicy mayo, light creamy and eel).

Baked eel covered California roll, served with eel sauce.

Combination of black tiger shrimp, crab and avocado double wrapped in lettuce and soy paper, served with spicy mayo and chili sauce.

Combination of tuna, salmon, white fish, cucumber, and avocado wrapped in soy paper topped with tuna, served with goma and chili sauce.

Crab and cucumber roll topped with tuna, served with goma sauce.

Shrimp tempura and crab roll topped with spicy tuna, served with ponzu and eel sauce.

Combination of crab stick, eel, masago, cream cheese, and avocado wrapped in seaweed and deep fried, served with eel sauce.

Shrimp and avocado covered California roll, served with eel sauce accented by hot sauce.

Spicy shrimp and cucumber roll topped with avocado, served with chili sauce.

Mixed fish roll baked and topped with white fish, served with 3 delicious sauces (spicy mayo, light creamy, and eel).

Shrimp tempura and crab roll topped with baked eel, served with eel sauce.

Shrimp tempura and crab roll topped with spicy albacore, served with ponzu and eel sauce.

Combination of tuna, salmon, shrimp, and crab roll topped with scallion and chopped white onion, served with spicy mayo sauce.

Tuna, salmon, white fish, albacore, and shrimp covered California roll.

Shrimp tempura and crab roll, served with eel sauce.

Combination of deep fried soft shell crab, crab, gobo, and cucumber wrapped in seaweed, smothered with masago, served with eel sauce.

Combination of deep fried soft shell crab, spicy tuna, gobo, and cucumber wrapped in seaweed, and covered by tuna, served with Goma and chili sauce.

Crab and cucumber roll topped with albacore and scallion, served with garlic ponzu and chili sauce.

Spicy tuna mixed with chopped shrimp tempura and masago with chili and eel sauce, topped with tuna, yellowtail, salmon, red snapper, and shrimp, served with Goma sauce.

Shrimp tempura and crab roll topped with avocado, served with 3 delicious sauces (spicy mayo, light creamy, and eel).

Combination of asparagus tempura, cucumber, and avocado spiced by chili sauce and sesame oil, wrapped in seaweed, topped with seared tuna, roasted garlic, and cracked black pepper, served with Hawaiian poke and ginger sauce.

Mix of crab, cucumber, and avocado wrapped in soy paper, topped with shrimp, served with spicy mayo sauce.

Smoked salmon, crab, and salmon roll baked and topped with scallop, served with spicy mayo and eel sauce.

Seared tuna with cajun spice served with ponzu sauce, tomato, white onion.

Albacore lovers dream come ture, spicy albacore and avocado inside, albacore sashimi outside served with garlic ponzu sauce and grilled onion.

Baked mushroom and langostino served with creamy sauce and chili oil.

Choice sashimi mixed with onion and cilantro, served with yuzu and ponzu sauces.

Spicy tuna, crab and white onion wrapped in salmon sashimi served with ponzu and spicy mayo sauces.

Deep fried calamari, crab meat and avocado wrapped in soy paper served with eel sauce and spicy mayo sauce.

Peppered salmon seared with garlic olive oil, served with balsamic vinegaret eel sauce.

Sashimi over rice.

Unagiover rice.

Korean BBQ beef.

Korean BBQ beef rib.

Flower. 10 pieces of sashimi (tuna, yellow tail and salmon).

Bird. 22 pieces of sashimi (tuna, yellow tail, salmon, albacore and red snapper).

Wind. 36 pieces of sashimi (tuna, yellow tail, salmon, albacore,red snapperand halibut).

55 pieces of sashimi (tuna, yellow tail, salmon, albacore,red snapper and halibut).

3 hand rolls and miso.

5 pieces of nigiri sushi (1 each of tuna, yellow tail, albacore, shrimp, and salmon) and 1 California roll.

Combination of rolls (California, spicy tuna, spicy albacore, rainbow, and minato house) and shrimp tempura.

12 pieces of nigiri sushi (2 each of tuna, yellow tail, albacore, shrimp, salmon, and tai) and 10 pieces of sashimi.

6 pieces of nigiri sushi (1 each of tuna, yellow tail, albacore, shrimp, salmon and tai) and 3 rolls (rainbow, crunch and spicy tuna).

10 pieces of nigiri sushi (2 each of tuna, yellow tail, albacore, shrimp, and salmon) and 1 crunch roll.

Served with house salad, miso, rice, green tea ice cream.

Served with house salad, miso, rice, green tea ice cream.

2 pieces.