Miro Restaurant
About Miro Restaurant
If you're looking for Modern restaurants in Los Angeles look no further. Miro Restaurant is known for having some of the best Modern in Los Angeles. Located at 888 Wilshire Blvd, Miro Restaurant ...show more
Menus
1 starter and 1 entree. Price per person.
Butter, black sea salt, and local olive oil.
Daily market soup.
Tomato, garlic, basil, balsamic reduction, and olive oil.
Chorizo, fingerling potatoes, pickled tomato, and achiote paste.
Pickled fresno and dukkah.
Parmigiano-reggiano and herbs.
Charcuterie, cheese, and pickled market vegetables.
Romaine lettuce, parmesan, and crouton crumbs with lemon anchovy dressing.
Avocado, castelvetrano olives, citrus segments, sumac vinaigrette, and pistachio crumble.
Heirloom tomato, basil, mozzarella, balsamic reduction, and olive oil.
Pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, and buttermilk dill.
Mixed greens, goat cheese, pinenuts, and dried cranberries with dijon honey dressing.
Fontina, garlic aoli, pickled red onion, lettuce, and tomato.
Prime beef, sundried tomato aoli, crispy prosciutto, mozzarella, and onion jam.
Eggplant, zucchini, carrots, roasted red peppers, mushrooms, tomato, lettuce, and pesto mayo.
Pork bolognese, gremolata, and parmesan.
Wild mushrooms, truffle butter, and parmesan.
Pork bolognese, spinach egg noodles, béchamel, fontina, and parmesan.
Shallots, garlic, oregano, parmesan, and mozzarella.
Vodka sauce, clams, mussels, shrimp, tomato, and parmesan.
Cauliflower, garlic, and shallots.
Ricotta, mozzarella, fontina, and parmigiano-reggiano.
Fontina, mozzarella, cherry tomato, and roasted garlic.
Fontina, mozzarella, calabrian chili, pickled onion, and oregano.
Fontina, mozzarella, eggplant, tomato, red peppers, mushrooms, green olive, avocado, and chives.
Carrot puree, confit potato, brussel sprouts, and natural jus.
Flat iron steak, hand-cut fries, and tarragon butter.
Pan-seared salmon, asparagus, and sundried tomato dust.
Breaded chicken breast, butter, lemon, caper sauce, wild arugula, and parmesan.
Black salt, short bread, and salted caramel ice cream.
Vanilla bean pound cake, cocoa nibs, and bourbon tiramisu.
Mango, seasonal berry compote.
Cinnamon bread, rum sauce, and vanilla ice cream.
House made vanilla ice cream and freshly brewed espresso.
With seasonal fruit and lace cookie.
Black, green, or herbal.
Accompanied with seasonal fruit, mustard, marinated olives, and bread. 2 choice minimum.
Butter, black sea salt, and local olive oil.
Tomato, garlic, basil, balsamic reduction, and olive oil.
Mixed greens, goat cheese, pinenuts, and dried cranberries with dijon honey dressing.
Pickled apples, crispy prosciutto, red onions, bleu cheese, and candied pecans with buttermilk dill dressing.
Chorizo, fingerling potatoes, pickled tomato, and achiote paste.
Avocado, castelvetrano olives, orange segments, sumac vinaigrette, and pistachio crumble.
Heirloom tomato, basil, mozzarella, balsamic reduction, and olive oil.
Gremolata, crispy garlic, pickled veggies, sour dough bread, and house jam and mustard.
Sherry, chili oil, and garlic.
Choice of parmigiano-reggiano or pastrami spice.
Pork bolognese, gremolata, and parmesan.
Wild mushrooms, truffle butter, and parmesan.
Pork bolognese, spinach egg noodles, béchamel, fontina, and parmesan.
Vodka sauce, clams, mussels, shrimp, tomato, and parmesan.
Shallots, garlic, oregano, parmesan, and mozzarella.
Cauliflower, garlic, and shallots.
Ricotta salada, mozzarella, fontina, and parmigiano-reggiano.
Fontina, mozzarella, cherry tomato, and roasted garlic.
Fontina, mozzarella, calabrian chili, pickled onion, and oregano.
Fontina, mozzarella, eggplant, tomato, red peppers, mushrooms, green olive, avocado, and chives.
Fontina, mozzarella, parmigiano-reggiano, and pepperoni.
Carrot puree, confit potato, brussel sprouts, and natural jus.
Chive and parmesan polenta, roasted corn, leeks, prosciutto, and béarnaise.
Pan-seared salmon, asparagus, and sundried tomato dust.
Roasted asparagus and rainbow carrots, pickled cherry tomatoes, and kennebec mash.
Creamed spinach and swiss chard, hasselback potato, and gremolata.
Prime beef, sundried tomato aoli, crispy prosciutto, mozzarella, and onion jam.
Black salt, short bread, and salted caramel ice cream.
Vanilla bean pound cake, cocoa nibs, and bourbon tiramisu.
Mango, seasonal berry compote.
Cinnamon bread, rum sauce, and vanilla ice cream.
House made vanilla ice cream and freshly brewed espresso.
With seasonal fruit and lace cookie.
Black, green, or herbal.
Clams, mussels, shrimp, and tomato.
Wild mushrooms, truffle butter, and parmesan.
Meyer lemon butter sauce, asparagus, fried cappers, and Calabrian chili.
Pork, gremolata, and parmesan.
Pan-seared salmon, asparagus, and sundried tomato dust.
Butter, black sea salt, and local olive oil.
Chorizo, fingerling potatoes, pickled tomato, and achiote paste.
Parmigiano-reggiano and herb.
Charcuterie, cheese, and pickled market vegetables.
Romaine lettuce, parmesan, crouton crumbs, and lemon anchovy dressing.
Avocado, castelvetrano olives, citrus segments, sumac vinaigrette, and pistachio crumble.
Mixed greens, feta cheese, cucumber, mint, roasted pine nuts, and citrus vinaigrette.
Mixed greens, goat cheese, pine nuts, dried cranberries, and dijon honey dressing.
Fontina, garlic aioli, pickled red onion, lettuce, and tomato.
Prime beef, sundried tomato aioli, crispy prosciutto, mozzarella, and onion jam.
Eggplant, zucchini, carrots, mushrooms, tomato, lettuce, and roasted red pepper spread.
Pork, gremolata, and parmesan.
Wild mushrooms, truffle butter, and parmesan.
Pork bolognese, spinach egg noodles, bechamel, fontina, and parmesan.
Clams, mussels, shrimp, and tomato.
Ricotta, mozzarella, fontina, and parmigiano-reggiano.
Ricotta, goat cheese, parmigiano-reggiano, and chili flakes.
Fontina, mozzarella, Calabrian chili, pickled onion, and oregano.
Fontina, mozzarella, eggplant, tomato, red peppers, mushrooms, green olive, avocado, and chives.
Flat iron steak, hand-cut fries, and tarragon butter.
Meyer lemon butter sauce, asparagus, fried cappers, and Calabrian chili.
Pan-seared salmon, asparagus, and sundried tomato dust.
Breaded chicken breast, butter, lemon, caper sauce, wild arugula, and parmesan.
Wild mushrooms, truffle butter, Parmesan.
Butter, black sea salt, local olive oil.
Heirloom tomato, basil, Mozzarella, balsamic reduction, olive oil.
Pork bolognese, gremolata, Parmesan.
Ricotta salada, Mozzarella, Fontina, Parmigiano-Reggiano
Avocado, castelvetrano olives, orange segments, sumac vinaigrette, pistachio crumble.
Tomato, garlic, basil, balsamic reduction, olive oil.
Prime beef, sundried tomato aoli, crispy prosciutto, Mozzarella, onion jam.
Fontina, Mozzarella, Calabrian chili, pickled onion, oregano.
Chorizo, fingerling potatoes, pickled tomato, achiote paste
Sherry, chili paste, chili oil, garlic
mixed greens, goat cheese, pinenuts, dried cranberries, Dijon honey dressing
Butter, black sea salt, local olive oil.
Tomato, garlic, basil, balsamic reduction, olive oil.
Avocado, castelvetrano olives, orange segments, sumac vinaigrette, pistachio crumble.
Heirloom tomato, basil, Mozzarella, balsamic reduction, olive oil.
Pickled apples, crispy prosciutto, red onions, Bleu cheese, candied pecans, buttermilk dill dressing
Chorizo, fingerling potatoes, pickled tomato, achiote paste
Choice of: Parmigiano-Reggiano or pastrami spice.
cauliflower, garlic, shallots
shallots, garlic, oregano, parmesan, mozzarella
Wild mushrooms, truffle butter, Parmesan.
Pork bolognese, gremolata, Parmesan.
Pork bolognese, spinach egg noodles, béchamel, Fontina, Parmesan.
Fontina, mozzarella, parmigiano-Reggiano, Pepperoni
Ricotta salada, Mozzarella, Fontina, Parmigiano-Reggiano
Fontina, Mozzarella, cherry tomato, roasted garlic.
Fontina, Mozzarella, Calabrian chili, pickled onion, oregano.
Fontina, Mozzarella, cheery tomato, eggplant, red peppers, mushrooms, green olives, avocado, chives.
Carrot puree’, confit potato, brussel sprouts, natural jus.
Prime beef, sundried tomato aoli, crispy prosciutto, Mozzarella, onion jam.
Pan-seared salmon, asparagus, sundried tomato dust
Online Ordering Options
(See pickup options)Last updated August 18, 2021