Ready to try some of the best French in Sherman Oaks? Then it's time to order from Mistral (13422 Ventura Blvd). Looking to find the cheapest way to order Mistral (13422 Ventura Blvd)? Choose the...show more
Point Reyes bleu cheese and toasted walnuts.
Tomatoes, garlic, sweet basil and olive oil.
Grilled chicken breast, spinach, shallots, bacon and mushrooms.
Roasted butternut squash, green beans, tomatoes, sweet basil, feta cheese.
Arugula salad with parmesan shavings.
Grilled chicken breast, avocado, tomato, cucumber, egg and bacon.
Light dijon mustard sauce, garlic spinach.
Assorted steamed vegetables, lemon-herb jus.
Sauteed, wild mushrooms and cream sauce.
10 oz. USDA prime.
10 oz. USDA prime.
10 oz. USDA prime.
With toast points.
With warm goat cheese croutons.
"Point Reyes" blue cheese and roasted walnuts.
Diced tomato, garlic, basil and olive oil.
Sauteed shrimp and calamari, chili flakes, parsley and olive oil.
Tomatoes, garlic and sweet basil, mashed potatoes, garlic spinach.
Light dijon mustard sauce, mixed rice, sauteed green beans, zucchini and cauliflower.
Free range chicken, roasted garlic cloves and rosemary.
Herbs and dijon mustard sauce.
Grilled, garlic, parsley and bread crumbs.
Greek Yogurt with fresh mint.
Dill-mustard sauce, cucumber rounds, toast points.
Asparagus, artichoke, sweet corn and Parmesan shavings.
14oz. USDA prime.
14 oz. USDA prime.
14oz. USDA prime.
With shallots and bacon.
Served with black bean soup with sour cream, stewed leeks & green onions.
Seven pieces.
Served with, stewed leeks and asparagus, light Dijon mustard sauce.
Served with dill-mustard sauce, cucumber rounds, toast points.
Served with Caesar dressing contains anchovies.
Served with diced tomatoes and cucumbers, bacon.
Served with asparagus, artichoke, sweet corn & Parmesan shavings.
Served with diced tomato, garlic, basil, and olive oil. Vegetarian. Vegan.
Served with diced tomatoes, garlic, fresh basil, olive oil.
Served with seven pieces of shrimp, diced tomatoes, garlic, fresh basil, olive oil.
Served with assorted vegetables "provencale". Vegan, Vegetarian. Gluten-Free.
Served with tomatoes, sliced garlic & fresh basil & mashed potatoes, garlic spinach.
Served with lemon-olive oil, red grapes, cherry tomatoes & fresh basil salad black "forbidden" rice, sauteed broccoli.
Served with romaine, greens, avocado, bacon, egg, tomatoes, cucumbers.
Served with an arugula salad with Parmesan shavings.
Served with herbs and Dijon mustard sauce, fingerling potatoes, carrots, broccoli.
Served with garlic, rosemary, thyme & bread crumbs, potatoes au gratin, green beans.
10 oz USDA Primer. Served with a green salad and french fries.
10 oz USDA prime, served with a green salad and french fries.
Served with mild Cheddar, lettuce, tomato, onion, pickles, 1000 island, french fries and green salad.
Served with raisins and creme Anglaise.
w/ Assorted Steamed Vegetables and Lemon-Herb Jus
Garlic, Parsley and Butter ( 10 oz. USDA Prime) Served with Green Salad and French Fries
w/ Spinach, Shallots, Bacon and Mushrooms
w/ Avocado, Tomato, Cucumber, Egg and Bacon
w/ Point Reyes Bleu Cheese and Toasted Walnuts
10 oz. USDA Prime Served with Green Salad and French Fries
w/ Vinaigrette
w/ Grilled Onions and Tomato
w/ Tomatoes, Garlic, Sweet Basil and Olive Oil
w/ Roasted Beets, Avocado and Peach
w/ Sauteed Assorted Mushrooms and Cream Sauce
10 oz. USDA Prime Served with Green Salad and French Fries
w/ Marinara Sauce
w/ Light Dijon Mustard Sauce and Garlic Spinach
w/ Warm Goat Cheese and Croutons
w/ Parmesan Shavings
Served with Green Salad and French Fries
Last updated June 3, 2021