Mitaki Japanese Restaurant

Unagi. Two pieces.

Sake. Two pieces.

Ebi. Two pieces.

Maguro. Two pieces.

Kani. Two pieces.

Two pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Crab meat, avocado, spicy tuna and shrimp tempura with salmon and special sauce on top. Spicy.

Crab meat, avocado and grilled chicken with teriyaki sauce.

Crab meat, avocado, shrimp tempura and spicy tuna on top with special sauce and crunch flake.

Crab meat, avocado and grilled eel with teriyaki sauce.

Crab meat, avocado, grilled eel and an avocado topping.

Crab meat, avocado, shrimp tempura and shrimp sushi on top.

Crab meat and avocado inside and fresh tuna on top.

Crabmeat, avocado and sashimi.

Crabmeat, avocado and assorted sashimi. Spicy.

Crabmeat, avocado, sashimi inside and wrapped with cucumber. Served with ponzu sauce.

Spicy tuna, cucumber and crab meat on top with spicy sauce and cilantro.

Crab meat and avocado topped with fresh salmon.

Spicy tuna and cucumber topped with mango and avocado.

Spicy tuna, cucumber and albacore topped with avocado.

Spicy tuna, cucumber and mango topped with tuna.

Spicy tuna, cucumber and cream cheese topped with salmon and avocado.

Assorted poke over California roll with avocado, cucumber, and seaweed salad on top.

Crab meat and avocado on the inside with baked salmon on top.

Crab meat and avocado on the inside with grilled eel and teriyaki sauce on top.

Baked fish and vegetables over a California roll.

Baked shrimp and cream cheese over a spicy tuna roll.

Baked scallop, mushroom and vegetables over a California roll.

Baked lobster with tomato and onion over a California roll.

Deep-fried vegetables inside. Vegetarian.

California roll deep-fried with special sauce.

Crab meat, avocado and fried salmon skin.

Crab meat, avocado, fish, cream cheese and eel. Deep-fried.

Spicy tuna and avocado deep-fried with special sauce.

Crab meat, avocado and soft shell crab with teriyaki sauce and bonito flake.

Crab meat, avocado, and spicy tuna deep-fried with house sauce and teriyaki.

Double Long Beach roll. Vegetarian.

Crab meat, avocado, shrimp tempura and soft shell crab inside with broiled eel on top.

Deep-fried lobster inside and on top.

Two house rolls, one California roll, one spicy tuna roll and six pieces of assorted sushi. House rolls are choices from the tempura rolls, regular rolls, baked rolls and fresh rolls sections. Please indicate your choices of house rolls in the special instructions box. Spicy.

Three house rolls, one California roll, one spicy tuna roll and nine pieces of assorted sushi. House rolls are choices from the tempura rolls, regular rolls, baked rolls and fresh rolls sections. Please indicate your choices of house rolls in the special instructions box. Spicy.

Eight piece California roll and six pieces of assorted sushi. Served with miso soup.

Eight pieces of assorted sushi. Served with miso soup.

Chicken and one house roll with white rice and salad. Served with miso soup. House rolls are choices from the tempura rolls, regular rolls, baked rolls and fresh rolls sections. Please indicate your choices of house rolls in the special instructions box.

Six pieces of assorted sushi and six pieces of sashimi. Served with miso soup.

Nine pieces of assorted sashimi and white rice. Served with miso soup.

Chicken served with steamed veggies over white rice.

Grilled chicken with chili sauce and spicy teriyaki served over white rice.

Grilled beef with steamed vegetables served over white rice.

Grilled chicken. Served with white rice and salad.

Mixed spicy chicken. Served with white rice and salad.

Grilled beef. Served with white rice and salad.

Six pieces of a variety of fried veggies. Served with white rice and salad.

Five pieces of shrimp tempura. Served with white rice and salad.

Three shrimp and three vegetable tempuras. Served with white rice and salad.

You can build your own bowl. Choose your base, main and toppings.

Try your fresh poke with variety of toppings.

A traditional Japanese noodle soup served with a fish cake, seaweed and fried tofu.

Two pieces of shrimp.

Three pieces of veggies.

Six pieces.

Beef and vegetable pot stickers. Six pieces.

Fresh steamed green beans.

Three pieces of veggies.

Two pieces.

Six pieces.

Deep-fried tofu.

Served with ponzu sauce.