MIXT - Miracle Mile

Vegetarian. Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrot, edamame, cucumber, scallions, fresh herbs, cilantro jalapeño vinaigrette. Vegan.

Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, grapes, cucumbers, chickpeas, fresh herbs, lemon tahini vinaigrette. Vegan.

Mixt greens, cabbage, marinated organic tofu, avocado, candied cashews, jicama, mango, red bell peppers, carrots, tamarind vinaigrette. Vegan.

Kale, mixt greens, grilled chicken, Applewood smoked bacon, apples, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, point reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, Applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Romaine hearts, shaved Parmesan, avocado, radishes, garlic herb croutons, savory herbs, Caesar dressing.

Romaine hearts, shaved Parmesan, avocado, radishes, garlic herb croutons, savory herbs, Caesar dressing.

Select greens, five specialty ingredients and dressing.

Butter lettuce, cabbage, grilled chicken, grilled corn, heirloom tomatoes, cotija cheese, avocado, pumpkin seeds, jicama, tajin, scallions, lime crema dressing.

Romaine, kale, grilled eggplant, feta, cherry tomatoes, pickled onions, roasted red peppers, verjus-herb vinaigrette. Vegetarian.

Mixt greens, arugula, burrata, heirloom tomatoes, pickled green strawberries, spiced pumpkin seeds, basil salt, burnt honey vinaigrette. Vegetarian.

Grilled chicken, sliced apples, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Grilled flat iron steak, blue cheese, grilled red onions, reduced balsamic, arugula, aïoli, on a torpedo roll.

Marinated organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, radishes, pickled red onions, spicy vegan aïoli, on whole wheat levain. Vegan.

Quinoa, cabbage, grilled chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeñto vinaigrette.

Quinoa & kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onions, fresh herbs, lemon herb vinaigrette.

mixt greens, arugula, roasted butternut squash, purple barley, crispy dukkah chickpeas, oranges, carrots, cucumbers, feta, toasted hemp + sesame seeds, moroccan vinaigrette

mixt greens, kale, grilled chicken, roasted brussels sprouts, roasted mushrooms, carrots, radishes, toasted pumpkin seeds, balsamic pomegranate vinaigrette

baby spinach, cabbage, roasted butternut squash, goji berries, mango, carrots, cucumbers, toasted coconut chips, toasted hemp + sesame seeds, fresh herbs, matcha citrus vinaigrette

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, and fresh herbs with cilantro jalapeño vinaigrette.

Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Kale, mixt greens, grilled chicken, applewood smoked bacon, seasonal apples, sharp cheddar, avocado, toasted almonds, and savory herbs with balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, and balsamic vinaigrette topped with caramelized onions and breadcrumb.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, and Point Reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, and savory herbs with champagne vinaigrette.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Your choice of greens, five specialty ingredients, and gluten and GMO free dressing.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, and fresh herbs with cilantro jalapeno vinaigrette.

Quinoa, kale, grilled chicken, feta, seasonal oranges, avocado, cabbage, pickled red onion, and fresh herbs with lemon herb vinaigrette.

Your choice of grains and five specialty ingredients with gluten and GMO-free dressing.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Grilled flat iron steak, blue cheese, grilled red onions, balsamic reduction, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Choice of Chocolate Chip, Ginger Molasses, and Oatmeal Cranberry.

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette. Serves 4-6.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, and fresh herbs with cilantro jalapeño vinaigrette. Serves 4-6.

House-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Kale, mixt greens, grilled chicken, applewood smoked bacon, seasonal apples, sharp cheddar, avocado, toasted almonds, and savory herbs with balsamic vinaigrette. Serves 4-6.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs. Serves 4-6.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, and point reyes blue cheese dressing with a chipotle honey drizzle. Serves 4-6.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, and savory herbs with champagne vinaigrette. Serves 4-6.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with caesar dressing. Serves 4-6.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with caesar dressing. Serves 4-6.

Quinoa, kale, grilled chicken, feta, seasonal oranges, avocado, cabbage, pickled red onion, and fresh herbs with lemon herb vinaigrette. Serves 4-6.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, and fresh herbs with cilantro jalapeñto vinaigrette. Serves 4-6.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll, 8 half sandwiches served on a platter, with a side salad of mixt greens and champagne vinaigrette.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Grilled flat iron steak, blue cheese, grilled red onion, balsamic reduction, arugula, aïoli, on a torpedo roll, 8 half sandwiches served on a platter, with a side salad of mixt greens and champagne vinaigrette.

2 large salads or grain bowls, 2 sandwich platters, and 15 cookies or chips. Serves 14 to 16.

3 large salads or grain bowls, 3 sandwiches, and 20 cookies or chips. Serves 20 to 22.

4 large salads or grain bowls, 4 sandwich platters, and 30 cookies or chips. Serves 25 to 30.

Assorted.

Assorted flavors.

12 assorted cookies.

Select greens, five specialty ingredients and dressing.

Select grains+greens, five specialty ingredients, and dressing.

Butter lettuce, grilled chicken, Applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Mixt greens, house-baked falafel crumbles cucumbers, roasted cauliflower, avocado, red flame grapes, cucumber, chickpeas, fresh herbs, lemon tahini vinaigrette.

Curly kale, Mixt greens, grilled chicken, Applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.

Vegetarian. Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing (made with anchovies).

Romaine hearts, kale, grilled chicken, roasted brussels sprouts, roasted sweet potatoes, shaved parmesan, toasted almonds, garlic herb croutons, maple balsamic vinaigrette

Butter lettuce, mixt greens, roasted sunchokes, roasted butternut squash, seasonal radishes, sunflower seeds, vegan furikake, fresh herbs, autumn spiced citrus vinaigrette

Butter lettuce, cabbage, achiote seasoned ground Impossible™, shaved raw brussels sprouts, roasted sweet potatoes, cotija cheese, jicama, cherry tomatoes, oranges, toasted pumpkin seeds, agave lime dressing

Mixt greens, house-baked falafel crumbles cucumbers, roasted cauliflower, avocado, red flame grapes, cucumber, chickpeas, fresh herbs, lemon tahini vinaigrette.

Vegetarian. Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette.

Vegan. Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Curly kale, Mixt greens, grilled chicken, Applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, Point Reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, Applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing (made with anchovies).

Select greens, five specialty ingredients and dressing.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.

Select grains+greens, five specialty ingredients, and dressing.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Grilled flat iron steak, blue cheese, grilled red onions, balsamic reduction, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Unsweetened black iced tea unsweetened peach green iced tea arnold palmer.