MIXT - Silver Lake

Butter lettuce, cabbage, grilled chicken, grilled corn, heirloom tomatoes, cotija cheese, avocado, pumpkin seeds, jicama, tajin, scallions, lime crema dressing.

Vegetarian. Butter lettuce, egg, grilled asparagus, snap peas, garden peas, carrots, radishes, savory herbs, everything bagel spice, lemon dill dressing.

Vegetarian. Mixt greens, arugula, burrata, heirloom tomatoes, pickled green strawberries, spiced pumpkin seeds, basil salt, burnt honey vinaigrette.

Vegetarian. Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Vegan. Mixt Greens, cabbage, marinated organic tofu, avocado, candied cashews, jicama, mango, red bell peppers, carrots, tamarind vinaigrette.

Vegan. Mixt greens, avocado, chickpeas, quinoa, lentils, carrot, edamame, cucumber, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Vegan. Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, fresh herbs, lemon tahini vinaigrette.

Kale, mixt greens, grilled chicken, applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, Point Reyes blue cheese dressing with a chipotle honey drizzle.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing.

Select greens, 5 specialty ingredients, and dressing.

Select grains and greens, 5 specialty ingredients, and dressing.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.

Quinoa, cabbage, grilled chicken, mango, Cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeñto vinaigrette.

Grilled flat iron steak, blue cheese, grilled red onion, balsamic reduction, arugula, aïoli, on a torpedo roll.

Vegan. Marinated Hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli, on whole wheat levain.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Select from 1 homemade sauce, and 2 market sides.

Select from 1 homemade sauce, and 2 market sides.

Select from 3 market sides and 1 homemade sauce.

Kale, mixt greens, grilled chicken, applewood smoked bacon, seasonal apples, sharp cheddar, avocado, toasted almonds, and savory herbs with balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, and balsamic vinaigrette topped with caramelized onions and breadcrumb.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, and Point Reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, and savory herbs with champagne vinaigrette.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, and fresh herbs with cilantro jalapeño vinaigrette.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Your choice of greens, five specialty ingredients, and gluten and GMO free dressing.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, and fresh herbs with cilantro jalapeno vinaigrette.

Quinoa, kale, grilled chicken, feta, seasonal oranges, avocado, cabbage, pickled red onion, and fresh herbs with lemon herb vinaigrette.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Grilled flat iron steak, blue cheese, grilled red onions, balsamic reduction, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Select from1 homemade sauce, and 2 market sides.

Select from1 homemade sauce, and 2 market sides.

Select from1 homemade sauce, and 2 market sides.

Select from 3 market sides and 1 homemade sauce.

Select from1 homemade sauce, and 2 market sides.

Choice of Chocolate Chip, Ginger Molasses, and Oatmeal Cranberry.