Mizlala Sherman Oaks

Pistachio, fennel pollen, balsamic reduction, soft herbs.

Persian cucumber, tomato, freekeb, lemon vinaigrette.

Rosso cruno, cucumber, feta, kalamata, wine vinaigrette.

Avocado, hearts of palm, asparagus, broccolini.

Moroccan spiced lemon and lentil soup.

Sumac, chopped vegetables, Greek feta, zaatar.

Grilled kefta, tabina, amba sauce, chopped vegetables.

Grilled chicken, tabina, amba sauce, chopped vegetables.

Lebane, chopped vegetables, pickled fennel, tabina.

Paprika marinade.

Ground spiced lamb topped with tabina and sumac.

Ginger and soy marinated.

Black pepper, garlic.

Moroccan cbarmoula marinade.

Tandoori marinade.

Made in house, our family recipe.

Served on mini laffa with lebane, barissa and tabina.

Warm chickpeas, tabina, lemon, cumin, cayenne.

Greek yogurt, lemon, evoo.

Lebane, lemon zest, capers.

Tabouleb salad, picked fennel, lemon tabina.

Tabina, curried casbews, silan, currants, cilantro.

potato latkes stuff with Sauerkraut, pecorino,apple chutney, borseradish.

Bazelnuts, fresno cbilies, orange, sberry.

Brandy flambe, boney, cbimicburri, walnuts, orange.

White wine sauce, capers, chilies, castelvatrano olives.

Chicken tenders,dill chips, apricot mustard, barissa aioli, spiced duck fat.

Bolognese, becbamel, gruyere, feta.

Choice of cheese, truffled mushrooms, spinach and feta.

Lemon aioli, zaatar, capers, smoked chili oil.

Saffron, preserved lemon, almonds, olives, saffron rice.

Apple, silan, sesame seds, fresno cbilies, saffron rice.

Slow braised with red wine sauce, carrots chickpeas, saffron rice.

guava sauce, melon, basil

chocolate crumble,caramel,chantilly

lime curd,graham crumbs

vanilla gelato,caramel

Bottle of 500 ml Fine Italian sparkling water

Bottle of 500 ml natural spring water