Mohawk Bend

Lettuce mix, toasted pepitas, fried chickpeas, dried cranberries, and sliced almonds tossed with Bragg's apple cider vinegar, sesame oil & calabrian chili oil

Our signature fried cauliflower tossed in our special house buffalo sauce with vegan blue cheese and celery

Roasted garlic hummus with Calabrian chili oil, chopped olives, and toasted pita bread

Our vegan hearts of palm crabcake

Chef Caroline's sweet potato tater tots tossed w/ curry spice and served with a side of mango aioli

French fries covered in vegan mozzarella and Caroline's Famous Chili (Mexican chipotle vegan sausage, arbol & guajillo chile, garbanzo & kidney beans)

French fries covered in mozzarella and Caroline's Famous Chili (Mexican chipotle vegan sausage, arbol & guajillo chile, garbanzo & kidney beans)

Vegan mozzarella, fresh garlic, and oregano on our home-made dough, served with marinara sauce on the side.

Fresh mozzarella, fresh garlic, and oregano on our home-made dough, served with marinara sauce on the side.

Fried Garbanzo beans with seasoning and lime

Our fries tossed in black truffle oil!

Purple beets, Kennebec potato, Pineapple tidbits, Relish & Vegan Mayo

Impossible patties, lettuce, tomato, onion, jalapeno aioli on a sesame bun. Served with fries and ketchup.

Single Impossible patty, shredded lettuce, onion, vegan American cheese and special sauce on a vegan bun. Served with fries and ketchup.

Double Impossible patties, shredded lettuce, onion, vegan American cheese and special sauce on a vegan bun. Served with fries and ketchup.

Grass-fed Beef Patty, Vegan American Cheese, Lettuce, Tomato, Onion, Jalapeño aioli on a sesame Bun. Served with Fries and Ketchup.

Grass-fed patty, shredded lettuce, onion, vegan American cheese and special sauce on a vegan bun. Served with fries and ketchup.

Grass-fed beef patties, pepper jack cheese, pickled jalapeños, bacon, jalapeño aioli on brioche bun. Served with fries and ketchup. Upgrade to sweet potato fries or tater tots for $2.

Our heart of palm vegan crabcake, cabbage & carrot slaw, jalapeño aioli, pickled jalapeños on a brioche bun. Default served with tater tots and ketchup. You can switch to regular fries or specify sweet potato fries with vegan remoulade.

Fried Chicken, Cabbage & Carrot Slaw, Jalapeño Aioli, Pickled Jalapeños on Brioche Bun. Default served with tater tots and ketchup. You can switch to regular fries or specify sweet potato fries with vegan remoulade.

Fried Chicken, Buffalo Sauce, Cabbage & Carrot Slaw, Slice Pickles, Ranch on Brioche Bun. Default served with tater tots and ketchup. You can switch to regular fries or specify sweet potato fries with vegan remoulade.

Vegan fried artichoke, corn tortillas, jalapeño aioli, avocado lime salsa, shredded cabbage.

Braised short ribs, jalapeño aioli, avocado lime salsa, and shredded cabbage on corn tortillas, served with tortilla chips.

Slow roasted adobo pork, corn tortillas, jalapeño aioli, avocado lime salsa, shredded cabbage

Vegan Mexican chorizo hot dog, CC's famous chili, vegan mozzarella cheese, and chopped onions. Default served with tater tots and ketchup. You can switch to regular fries or specify sweet potato fries with vegan remoulade.

100% beef hot dog, CC's famous chili, mozzarella cheese, and onions. Default served with tater tots and ketchup. You can switch to regular fries, or specify sweet potato fries with vegan remoulade.

Mexican Chipotle Sausage, Arbol & Guajillo Chile, Garbanzo & Kidney beans, Side of Tortilla Chips

NV. Marinara sauce, fresh mozzarella, mozzarella shredded cheese and oregano.

NV. Marinara sauce, vegan mozzarella cheese, vegan Parmesan cheese and oregano.

Mozzarella, sliced tomatoes, fresh basil

Vegan mozzarella, sliced tomatoes, fresh basil

NV. Marinara sauce, mozzarella shredded cheese, fresh mozzarella, Serrano, Calabrian chili and chili oil.

Marinara sauce, vegan mozzarella cheese, Serrano, Calabrian chili and chili oil.

NV. Marinara sauce, mozzarella shredded cheese, pepperoni and oregano.

Marinara sauce, vegan mozzarella shredded cheese, vegan pepperoni and oregano.

Fresh Mozzarella, oven roasted mushrooms, white sauce, garlic chips, and thyme.

Vegan Mozzarella, oven roasted mushrooms, vegan white sauce, garlic chips, and thyme.

Tomato sauce, mozarella, house made sausage, shaved shallots, grana padano, oregano.

NV. Marinara sauce, mozzarella shredded cheese, bacon, jalapeño and pineapple.

Marinara, Mozzarella, Pepperoni, Adobo Pork, Pork Sausage, Bacon, Pickled Jalapeno, Pepperoncini & Jalapeno Aioli

Adobo pork, pineapple, shredded mozzarella cheese, fresh mozzarella & Calabrian chiles

Mozarella, Jalapeño Aioli, Artichokes, Mushroom, Corn & Old Bay

Vegan Mozarella, Jalapeño Aioli, Artichokes, Mushroom, Corn & Old Bay

Marinara sauce, mushrooms, cauliflower, serranos, and vegan mozzarella cheese.

Marinara sauce, mushrooms, cauliflower, serranos, and mozzarella cheese.

Sriracha Aioli, Cauliflower, Carrots, Jalapeños, Serrano, Sesame seeds & cilantro

Sriracha Aioli, Buttermilk Fried Chicken, Carrots, Jalapeños, Serranos, Sesame seeds & cilantro

Ranch, Vegan Mozzarella, Kimchi, Mushrooms, Tomatoes, Gochujang & Agave Drizzle, Cilantro

Ranch, Mozzarella Cheese, Kimchi, Mushrooms, Tomatoes, Gochujang & Agave Drizzle, Cilantro

4 lb.

1 oz.

4 lb.

Kimchi is a korean side dish consisting of Napa cabbage, Bokchoy, Daikon radish fermented with Fresno chili, Ginger, Shallots & Garlic. It is 100% vegan! It's umami & spicy at the same time.

Kimchi is a korean side dish consisting of Napa cabbage, Bokchoy, Daikon radish fermented with Fresno chili, Ginger, Shallots & Garlic. It is 100% vegan! It's umami & spicy at the same time.

Kimchi is a korean side dish consisting of Napa cabbage, Bokchoy, Daikon radish fermented with Fresno chili, Ginger, Shallots & Garlic. It is 100% vegan! It's umami & spicy at the same time.

8oz DOUBLE COCKTAIL - Strawberry Balsamic shrub, Sunday Gin, lime

8oz DOUBLE COCKTAIL - Angelisco Blanco tequila, St. George Raspberry liqueur, lime

8oz DOUBLE COCKTAIL - Malahat Spirits rum, Jardesca Red aperitif wine, Fruitlabs orange liqueur, lemon

8oz DOUBLE COCKTAIL - Buddha's Hand Citron Vodka, Maggio Sauvignon Blanc, Fruitlabs Orange Liqueur, Argonaut Saloon Strength Brandy, lemon

8oz DOUBLE COCKTAIL - New Amsterdam Gin, Jardesca Apertiva, Vya Sweet Vermouth

Our boozy Arnold Palmer with Hangar 1 Kaffir Lime Vodka, pink lemonade, black iced tea.

8oz DOUBLE COCKTAIL - Named for our amazing Mohawk Bend staff! Nat Kidder Navy Strength Vodka, St. George Spiced Pear, Maple Syrup, Cabernet Sauvignon, Lemon, Nutmeg.

8oz DOUBLE COCKTAIL - An Autumn Old Fashioned! R6 Bourbon, Cutler's Apple Pie Liqueur, House made cinnamon syrup, Candy Apple bitters.

IXA Reposado Organic Tequila, Organic Blue Agave, lime, salt rim.

-1 Liter bottle of New Amsterdam Gin -1 750ml bottle of Vya Dry Vermouth -1 8oz bottle of Bar Keep Orange Bitters -Packet of dehydrated lemon wheels for garnish -Recipe card for Fitty Fitty Martini

-1 750ml bottle of R6 California Bourbon -1 750ml bottle of Vya Sweet Vermouth -1 8oz bottle of Bar Keep Orange Bitters -Packet of dehydrated orange wheels for garnish -Recipe card for Cali Manhattan

-1 Liter bottle of New Amsterdam Gin -1 750ml bottle of Bruto Americano -1 750ml bottle of Vya Sweet Vermouth -Packet of dehydrated orange wheels for garnish -Recipe card for Negroni

-1 750ml bottle of R6 California Bourbon -1 750ml bottle of Bruto Americano -1 750ml bottle of Vya Sweet Vermouth -Packet of dehydrated orange wheels for garnish -Recipe card for Boulevardier

-1 Liter bottle of Hangar One Mandarin Blossom Vodka -1 Liter bottle of New Amsterdam Gin -1 750 ml bottle of Jardesca California Apertivo -Packet of dehydrated lemon wheels for garnish -Recipe card for Blossoming Vesper

1 Liter. 80 proof. For those who prefer a sweet cast to their gins, this one is a winner. The grapefruit-like, almost candy-like scent leads into pleasantly sweet and citrusy flavors, which finish with a faint floral note. Blends particularly well into lightly fruity and citrusy cocktails and gin-based punches.

A stylishly bottled, citrus-forward American gin. While rooted in the gin essential – juniper berries – You & Yours distills their Sunday Gin from grapes, and finishes it with a fragrant floral finale. A surefire win for a summertime G&T with watermelon. 750ml. 80 proof.

Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus. Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand). 750ml

Genevieve Genever style gin is what they describe as "an attempt to re-create the earliest gins." It is made from a base of barley, wheat, and rye and a dozen different botanicals. The classic taste will be more sweet and robust, intended for the most traditional of gin cocktails. 750ml. 94.6 proof.

Ixa Reposado. USDA certified organic. Made in Mexico, Imported in LA. 750mL. 80 proof

This certified organic Tequila has a bold pineapple fragrance, with a hint of vanilla. More vanilla shows on the palate, plus caramel, toffee and a warm, toasty flavor reminiscent of roasted coffee beans, finishing with an explosion of clove and black pepper. 750ml. 80 proof.

6 times distilled Activated charcoal Alkaline H20 Gluten Free 1 Liter. 90 proof.

Award-winning vodka. 6 times distilled and 15 times filtered. 1 Liter. 80 proof.

Horchata flavored vodka. 750mL. 80 proof.

What is it: Green and fresh, this vodka captures the essence of spring. It’s a great base for savory cocktails that pair well with food Taste: Herbaceous and fresh with layers of garden herbs How to use: Use it to make the ultimate Bloody Mary, add depth to seasonal cocktails or simply sip with soda Ingredients: Wheat spirits, celery, dill, coriander, fennel, mint, thyme, pink peppercorn, cumin, vanilla beans 750ml. 70 Proof.

Light amber color. Savory, rustic aromas of dried peppers, sun dried tomatoes, oregano, and toasted pepita with a glycerous, racy, off-dry light-to-medium body and a peppery, distinctive, medium-long chipotle pepper, peppered acorn squash, tajin, and spiced crickets finish. Make this vodka your go-to savory cocktail modifier. 750ml. 80 proof.

750ml. 80 Proof.

750ml. 80 Proof.

750ml. 80 Proof.

Bold lime flavors and aromas are coupled with notes of wood, white pepper, and cucumber for unmatched complexity. 1 Liter. 80 Proof.

A unique blend of Hangar 1 Vodka and California rosé wine. A great refreshing alternative to wine. Floral with notes of crisp apple, sweet pea blossoms, and a hint of oak on the nose, with a silky and soft mouthfeel finishing fresh with hints of cranberry. 1 Liter. 60 Proof.

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin. 1 Liter. 80 Proof.

This Blood Orange Vodka is made using tree-ripened blood oranges from Central California. 1 Liter. 80 Proof.

Award-winning silver rum. Distilled from 100% pure cane sugar. 1 L. 80 proof.

The tropical tides have turned with Bali Hai Tiki Dark Rum. The combination of barrel aged rum, aged four years, along with white rum brings out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready to float in your favorite Mai Tai or mix into your next beachside cocktail. 750ml. 80 proof.

Distinctly fragrant and will surprise you. The taste is a unique blend of natural ingredients with the richness of vanilla and cinnamon. It is smooth and perfect neat or on the rocks. 750ml. 80 proof.

750ml. 91 Proof.

750ml. 87 proof.

750ml. 92 proof.

1 Liter. 88 proof.

750ml. 90 proof.

750ml. 90 proof.

750ml. 90 proof.

1 Liter. 88 proof.

750ml. 86 proof.

750ml. 84 proof.

750ml. 86 proof.

750ml. 94 proof.

750ml. 92 proof.

750ml. 70 proof.

8oz bottle.

8oz bottle.

Jardesca Red Aperitiva is a proprietary blend of 3 artisanal red wines from California, with Zinfandel at the heart, that is fortified with a double distilled Eau de Vie (fine grape spirit), using a Bordelaise still (the only of its kind in the Americas) which is enlivened with 10 botanicals inspired by California, including Tangerine, Ginger and Cardamom. 750ml. 34 proof.

Stark Spirits Traditional Aquavit has the flavorful characteristics of rye bread and caraway in the Scandinavian tradition. Perfect served frozen, neat with any food, especially Danish smorgasbord. 750ml

34 proof. 750ml

91 proof. 1 liter.

80 proof. 750ml.

60 proof. 750ml.

46 proof. 750ml.

40 proof. 750ml.

48 proof. 750ml.

40 proof. 750ml.

40 proof. 750ml.

80 proof. 750ml.

80 proof. 750ml.

72 proof. 750ml.

80 proof. 750ml.

64 proof. 750ml.

48 proof. 750ml.

80 proof. 750ml.

80 proof. 750ml.

40 proof. 750ml.

A Mohawk favorite! Vegan "bleu cheese" dressing and celery.

Tomato sauce, aged mozzarella, pepperoni, grana padano, oregano.

Romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta, red wine vinaigrette.

A Mohawk favorite! Vegan "bleu cheese" dressing and celery.

Plain or with rosemary gremolata.

Maple chipotle aioli.

Black eyed pea chili, salsa verde, jalapeño, onion, guacamole, cashew, or cheddar cheese.

Little gem lettuce, avocado, cucumber, zucchini, sea beans, green goddess dressing.

Romaine lettuce, avocado, vegan Parmesan, croutons, and kale chips.

Romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta, red wine vinaigrette.

Radish, avocado, orange, segments, crispy onion, sesame, carrot, soy vinaigrette.

Farmers market mixed lettuce, pressed almond ricotta salata, lemon, olive oil.

Vegan. Two vegan impossible meat burger patties, shredded lettuce, special sauce, vegan American cheese, pickles, onions, sesame seed bun.

single mustard grilled impossible patty, vegan American cheese, caramelized onions, lettuce, tomato, pickles, served w housemate chips.

Lettuce, tomato, onion, cheese, brioche, choice of cheddar, feta, Gruyere, or bleu.

Arugula, guacamole, tomato, crispy onions, jalapeño aioli, sesame seed bun.

Radicchio slaw, jalapeño aioli, housemade pickles, brioche.

Housemade corned beef, Gruyere, vinegar braised cabbage, horseradish aioli.

Roasted pork shoulder, Canadian bacon, Gruyere cheese, spicy mustard, pickles, garlic butter, French toll.

Tomato sauce, almond vegan ricotta, vegan mozzarella, housemade cashew Parmesan, olive oil.

Tomato sauce, almond ricotta, vegan mozzarella, housemade vegan pepperoni, housemade cashew Parmesan, oregano.

Tomato sauce, almond ricotta, vegan mozzarella, fresh serrano chilies, Calabrian chilies, housemade cashew Parmesan, chili oil, oregano.

Roasted yukon potatoes, garlic cream, green onions, sweet potato "bacon", vegan sour cream.

Calabrian hot sauce, chopped garlic, mozzarella, garlic chips, parsley, Parmesan.

Aged mozzarella, oven roasted crimini, and oyster mushrooms, fresh local cream, garlic chips, thyme, sea salt, olive oil.

Tomato sauce, aged mozzarella, fresh mozzarella, grana padano, oregano, olive oil.

Tomato sauce, mozzarella, fresh mozzarella, fresh serene chili, Calabrian chilies, gun padano, chili oil, oregano.

Tomato sauce, aged mozzarella, pepperoni, grana padano, oregano.

Tomato sauce, aged mozzarella, housemade fennel pork sausage, shaved shallots, grana padano, oregano, olive oil.

Tomato sauce, mozzarella, pineapple, bacon, jalapeño.

Falafel, pita, black-eyed pea hummus, pepita romesco, spiced eggplant, arugula salad.

Seared ahi tuna, red cabbage, cilantro, avocado cream tortilla chips.

Crispy artichoke hearts, avocado, lemon aioli pico de gallo, spinach, onions, tortilla chips.

Shaved fennel, pickled red onion, herb mix, remoulade.

Choice of small cheese pizza, grilled chicken breast, served with salad, fruit, fries.