Moku Sushi

Soy bean.

5 pieces.

Lightly fried tofu with tempura sauce.

5 pieces. Potato wrapped shrimp golden fried, served with sweet and sour sauce.

5 pieces. Deep fried dumplings stuffed with ground chicken, served with sweet and spicy soy sauce.

3 pieces. Served with sweet and sour plum sauce.

4 pieces.

Three kinds of mushrooms, seaweed, in a savory broth, topped with scallions.

Served with yuzu citrus dressing on the side.

Served with yuzu citrus dressing on the side.

Tuna, yellowtail, albacore, salmon with mixed greens, marinated seaweed, and octopus salad served with karashi ponzu dressing.

Grilled yellowtail collar served with wasabi ponzu sauce.

Served with choice of chicken breast or shrimp, egg and vegetables.

Stir fried udon noodles with chicken breast and vegetables.

Udon noodles, fish cake, mushroom, in a savory broth.

Udon noodles in a savory broth served with three pieces shrimp tempura.

Udon noodles, tofu, mushroom, seaweed, in a savory miso broth.

Grilled chicken with teriyaki sauce, served with steamed rice.

Four pieces.

Fish cake, green onion, seaweed, bamboo shoot, boiled egg, bean sprouts.

Green onion, seaweed, bamboo shoot, boiled egg, bean sprouts.

Tofu, mushroom, green onion, seaweed, boiled egg, bamboo shoot.

Salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil sauce.

Bluefin tuna, avocado, cashew nut, salmon egg, served with house special karashi sauce.

5 pieces. Seared albacore with fried crispy onion and karashi sauce.

Asparagus, shrimp, tuna, salmon, albacore, and yellowtail wrapped in cucumber, served with karashi sauce.

Spicy. Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.

4 pieces. Spicy tuna, cucumber wrapped with albacore, served with karashi sauce.

5 pieces. Spicy. Seared tuna, mushroom, spinach, and jalapeño, with sweet garlic ponzu sauce.

5 pieces. Spicy. Slices of albacore, jalapeno, and red onion, served with garlic karashi sauce.

5 pieces. Slices of delicate albacore sashimi topped with our house special black truffle sauce.

6 pieces. Seared albacore and tuna, with fried crispy onion and spicy karashi ponzu sauce.

5 pieces. Seared yellowtail, jalapeno, masago, and cilantro with moku sauce.

5 pieces. Halibut, jalapeno, garlic, and cilantro with yuzu ponzu sauce.

4 pieces. Jumbo scallop (hokkaido) topped with real crab served with garlic butter sauce, masago, and green onion.

Spicy, smelt egg (masago), green onion. Spicy tuna and cucumber inside, avocado on top, served with spicy eel sauce.

Spicy, smelt egg (masago), green onion. Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Spicy, smelt egg (masago), green onion. Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce.

Spicy. Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce.

Spicy, green onion. Spicy tuna and shrimp tempura inside, topped with albacore, and fried onion, served with ponzu sauce.

Smelt egg (masago). Imitation crab salad, avocado topped with salmon, baked, and served with karashi sauce.

Spicy, smelt egg (masago), green onion. Shrimp tempura with spicy tuna inside, topped with avocado, and tempura flakes, served with spicy eel sauce.

Smelt egg (masago), green onion. Two pieces of tuna or salmon sushi with avocado on top and spicy karashi sauce.

Spicy, green onion. Shrimp tempura and cucumber inside topped with spicy tuna, served with spicy ginger ponzu sauce.

Smelt egg (masago). Baked lobster, cucumber, avocado, asparagus, masago, and mayo.

Smelt egg (masago), green onion. Sauteed shrimp with butter, garlic, and cucumber inside, topped with albacore and creamy garlic sauce.

Spicy, green onion. Spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado, and spicy imitation crab salad, served with spicy eel sauce.

Smelt egg (masago), green onion. Shrimp tempura and avocado inside, topped with seared butterfly shrimp with eel and mayo sauce.

Imitation crab salad, avocado, tuna, salmon, and cooked shrimp in soy paper.

Smelt egg (masago), green onion. Chopped salmon and tuna, smelt egg, green onion, spicy mayo, and avocado wrapped in soy paper.

Smelt egg (masago), green onion. Shrimp tempura, imitation crab salad, salmon, tuna, red onion, avocado, and black tobiko.

Shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail, black tobiko, served with spicy creamy sauce.

Spicy, smelt egg (masago), green onion. Spicy imitation crab salad, cooked shrimp, and avocado, topped with tuna and served with spicy and sweet goma sauce.

Spicy. Shrimp tempura, cucumber, and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce.

Imitation crab salad and shrimp tempura, topped with avocado, served with eel and mayo sauce.

Spicy. Spicy tuna and cucumber with tempura flakes outside, served with eel sauce.

Spicy. Spicy seafood and shrimp tempura inside, tempura flakes outside, served with spicy creamy eel sauce.

Five skewers.

Pan fried flat rice noodles with egg, broccoli, with house special brown sauce.

Pan fried Japanese noodles with chili, garlic, bell pepper, and Thai basil leaf.

Green curry, coconut milk, bell pepper and Thai basil leaf.

Yellow curry, coconut milk, carrot and potato.

Red panang curry, coconut milk and bell pepper.

Stir fried chicken with cashew nut, onion, green onion, Thai chili paste, celery and carrot.

Stir fried garlic with ground pepper, oyster sauce and choice of meat.

Ground breast meat chicken sauteed with garlic, Thai basil leaf, bell pepper, chili and onion.

Sauteed eggplant with Thai basil leaf, bell pepper, onion, chili and choice of meat.

Scallop, shrimp, green mussel, and squid pan fried with onion, bell pepper, garlic, and Thai basil leaf, with house special sauce.

Assorted sashimi on top of sushi rice.

Sliced salmon sashimi six pieces with salmon egg on top of sushi rice.

Baked fresh water eel on steamed rice.

Spicy tuna with sliced avocado on top of sushi rice.

Lightly fried tofu with tempura sauce.

Potato wrapped shrimp golden fried, served with sweet and sour sauce.

Deep fried dumplings stuffed with ground chicken, served with sweet and spicy soy sauce.

Three kinds of mushrooms, seaweed, daikon, carrot, in a savory broth, topped with scallions.

Tuna, yellowtail, albacore, salmon with mixed greens, marinated seaweed, and octopus salad served with karashi ponzu dressing.

Spicy, smelt egg (masago), green onion. Spicy tuna and cucumber inside, avocado on top, served with spicy eel sauce.

Spicy, smelt egg (masago), green onion. Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Spicy, smelt egg (masago), green onion. Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce.

Spicy. Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce.

Spicy, green onion. Spicy tuna and shrimp tempura inside, topped with albacore, and fried onion, served with ponzu sauce.

Smelt egg (masago). Imitation crab salad, avocado topped with salmon, baked, and served with karashi sauce.

Spicy, smelt egg (masago), green onion. Shrimp tempura with spicy tuna inside, topped with avocado, and tempura flakes, served with spicy eel sauce.

Smelt egg (masago), green onion. Two pieces of tuna or salmon sushi with avocado on top and spicy karashi sauce.

Spicy, green onion. Shrimp tempura and cucumber inside topped with spicy tuna, served with spicy ginger ponzu sauce.

Smelt egg (masago). Baked lobster, cucumber, avocado, asparagus, masago, and mayo.

Smelt egg (masago), green onion. Sautéed shrimp with butter, garlic, and cucumber inside, topped with albacore and creamy garlic sauce.

Spicy, green onion. Spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado, and spicy imitation crab salad, served with spicy eel sauce.

Smelt egg (masago), green onion. Shrimp tempura and avocado inside, topped with seared butterfly shrimp with eel and mayo sauce.

Imitation crab salad, avocado, tuna, salmon, and cooked shrimp in soy paper.

Smelt egg (masago), green onion. Chopped salmon and tuna, smelt egg, green onion, spicy mayo, and avocado wrapped in soy paper.

Smelt egg (masago), green onion. Shrimp tempura, imitation crab salad, salmon, tuna, red onion, avocado, and black tobiko.

Shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail, black tobiko, served with spicy creamy sauce.

Spicy, smelt egg (masago), green onion. Spicy imitation crab salad, cooked shrimp, and avocado, topped with tuna and served with spicy and sweet goma sauce.

Spicy. Shrimp tempura, cucumber, and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce.

Imitation crab salad and shrimp tempura, topped with avocado, served with eel and mayo sauce.

Spicy. Spicy tuna and cucumber with tempura flakes outside, served with eel sauce.

Spicy. Spicy seafood and shrimp tempura inside, tempura flakes outside, served with spicy creamy eel sauce.

Salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil sauce.

Bluefin tuna, avocado, cashew nut, salmon egg, served with house special karashi sauce.

Seared albacore with fried crispy onion and karashi sauce.

Asparagus, shrimp, tuna, salmon, albacore, and yellowtail wrapped in cucumber, served with karashi sauce.

Spicy. Spicy seafood inside, wrapped with yellowtail, topped with jalapeño and lemon peel, served with spicy ginger ponzu and karashi sauce.

Spicy tuna, cucumber wrapped with albacore, served with karashi sauce.

Spicy. Seared tuna, mushroom, spinach, and jalapeño, with sweet garlic ponzu sauce.

Spicy. Slices of albacore, jalapeño, and red onion, served with garlic karashi sauce.

Slices of delicate albacore sashimi topped with our house special black truffle sauce.

Seared albacore and tuna, with fried crispy onion and spicy karashi ponzu sauce.

Seared yellowtail, jalapeño, masago, and cilantro with moku sauce.

Halibut, jalapeño, garlic, and cilantro with yuzu ponzu sauce.

Jumbo scallop (hokkaido) topped with real crab served with garlic butter sauce, masago, and green onion.

Glass noodles sauteed with egg, mushroom, celery, onion and bell pepper

Pan fried flat rice noodles with egg, broccoli, with house special brown sauce.

Pan fried Japanese noodles with chili, garlic, bell pepper, and Thai basil leaf.

Green curry, coconut milk, bell pepper, and Thai basil leaf.

Yellow curry, coconut milk, carrot, and potato.

Red panang curry, coconut milk, and bell pepper.

Stir fried chicken with cashew nut, onion, green onion, Thai chili paste, celery, and carrot.

Stir fried garlic with ground pepper, oyster sauce, and choice of meat.

Ground breast meat chicken sautéed with garlic, Thai basil leaf, bell pepper, chili, and onion.

Sautéed eggplant with Thai basil leaf, bell pepper, onion, chili, and choice of meat.

Scallop, shrimp, green mussel, and squid pan fried with onion, bell pepper, garlic, and Thai basil leaf, with house special sauce.

Fish cake, green onion, seaweed, bamboo shoot, seasoned boiled egg, bean sprouts with choice of chicken breast or chashu pork (marinated braised pork belly), shrimp $4 extra

Green onion, seaweed, bamboo shoot, seasoned boiled egg, bean sprouts with choice of chicken breast or chashu pork (marinated braised pork belly), shrimp $4 extra

Tofu, mushrooms, cabbage, carrot, green onion, seaweed, seasoned boiled egg, bamboo shoot, bean sprout.

Assorted sashimi on top of sushi rice.

Sliced salmon sashimi six pieces with salmon egg on top of sushi rice.

Baked fresh water eel on steamed rice.

Spicy tuna with sliced avocado on top of sushi rice.

Grilled yellowtail collar served with wasabi ponzu sauce.

With choice of chicken breast or shrimp, egg, and vegetables.

Stir fried udon noodles with chicken breast and vegetables.

Udon noodles, fish cake, mushroom, in a savory broth.

Udon noodles in a savory broth served with three pieces shrimp tempura.

Udon noodles, tofu, mushroom, seaweed, in a savory miso broth.

Grilled chicken with teriyaki sauce, served with steamed rice.