Order from Mon Ramen to enjoy some of the best Ramen in Woodland Hills. Looking to find the cheapest way to order Mon Ramen? Choose the most affordable delivery option listed here. Because they...show more
Japanese styled fried chicken.
Fried tofu, daikon sprouts.
6 pieces.
3 pieces.
5 pieces.
8 pieces.
Marinated seaweed, sesame oil, sesame seed.
Organic green, cucumber, tomato, corn, sesame dressing.
Organic baby green, daikon sprouts, cucumber, avocado, spicy tune, yuzu dressing.
Shrimp tempura, cucumber, avocado roll, topped with tempura batter and eel sauce.
California roll topped with spicy tuna, with crunchy tempura batter, eel sauce and spicy sesame oil.
California roll topped with baked spicy scallop.
Hand roll: imitation crab, spicy tuna, chopped shrimp tempura, jalapeno, white onion, green onion.
4 pieces.
2 pieces.
Original noodle, original soup (pork broth & soy), pork chashu, bean sprout, green onion, fried onion, bamboo shoots and soft boiled egg.
Original noodle, soy and chicken broth soup, chicken chashu, bean sprout, green onion, fried onion, bamboo shoots and soft boiled egg.
Ground pork with spicy miso, spinach, green onion and soft boiled egg.
Original noodle, soy and chicken broth soup, pork, chashu, bean sprouts, green onion, dried seaweed, bamboo shoots and soft boiled egg.
Original noodle, red miso, pork, and soy broth soup, green mussel, scallop, shrimp. bean sprout, fried onion, green onion, bamboo shoots.
Original noodle, miso and pork broth soup, pork chashu, bamboo shoots, bean sprouts, corn, green onion, soft boiled egg.
Original noodle, vegetable broth with special miso, sauteed broccoli, carrots and bean sprouts, fried onion.
Original cold noodle on top organic green, cucumber, corn, tomato, daikon sprouts, chashu chicken, sesame sauce.
Original cold noodle, side warm chunk pork tonkotsu and soy soup, bamboo shoot, green onion.
4 pieces. Thick pork chashu on top cold noodle, side warm chank pork chashu tonkotsu and soy soup green onion, bamboo shoot, soft broiled egg.
Last updated October 8, 2020