Mon Roll House Sushi

Lightly salted boiled green soy beans.

Seasonded seaweed salad

Old Japanese style cucumber salad served with rice vinegar dressing.

Your choice of tako (octopus) or combination.

Potstickers (chicken).

Soft shell crabs lightly battered and deep fried.

Vegetables lightly battered and deep fried.

Raw oyster with special house ponzu sauce, seasonings and sake in a shot glass.

Deep fried oysters with spicy house sauce.

Seared tuna with special house sauce.

Seared albacore with special house sauce.

Salmon skin deep-fried served with a green salad.

Fish tofu deep fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Grilled yellowtail collar.

Grilled salmon collar.

Yellowtail wrapped and baked with asparagus inside.

Octopus rice ball deep fried.

Deep fried Potato and vegetable mix.

Baked mussels with special sauce.

Shrimp lightly battered and deep-fried

Soft tofu, mushroom, seaweed, green onion with miso.

Udon noodles in miso broth.

Udon soup with vegetable tempura on the side.

Spicy and sour Seafood Udon Soup

Spanish markerel.

Sweet shrimp.

Seared albacore tuna.

Cooked shrimp.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Seared salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Eel bowl.

Japanese sashimi bowl.

Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, shitake mushroom, asparagus and inari (sweet bean curd).

Shitake mushroom, cucumber, tamago (egg cake), oshinko.

Imitation crab, avocado and cucumber.

Fresh ahi tuna roll.

Fresh yellowtail with green onions.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Crispy salmon skin, green onion, gobo, smelt egg and cucumber.

Fresh salmon rolled in seaweed, rice with green onion, deep fried.

Salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.

Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.

California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.

Fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.

Tempura, imitation crab, gobo, avocado, cucumber, (smelt egg), green onion, tempura flakes and sauces.

California roll topped with tuna, salmon, white fish, (smelt egg), green onion, and sauces.

Deep fried chicken gyoza, avocado, cucumber and sauces.

Unagi (eel) and cucumber inside, with avocado and sauces on top.

Imitation crab, avocado and cucumber deep fried with special house sauce.

Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and house sauce.

Spicy tuna, gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and spicy mayo house sauce.

Tempura and avocado with spicy imitation crab, chili oil and eel sauce.

Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).

Spicy tuna, cream cheese and avocado deep-fried to perfection.

Spicy imitation crab and cucumber inside with avocado on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.

Fresh salmon with avocado roll.

Fresh tuna with avocado roll.

Shrimp tempura, avocado, radish sprout inside. Topped with house sauce, masago, green onion.

Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and macadamia nuts topped off with grilled pineapple, smelt egg, green onion and house sauces.

Deep-fried spicy imitation crab, salmon, cucumber and topped off with asparagus and avocado with house sauces.

Fresh yellowtail, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and sauces.

Imitation crab, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.

Fresh Yellowtail, asparagus, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.

Fresh Salmon, avocado, and Japanese mint leaf inside, topped off with pineapple, smelt egg, cream sauce, eel sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab, cucumber and a topped with avocado, tempura flakes, masago (smelt egg), green onion and sauces.

Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.

Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago (smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese and macadamia nuts inside, topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.

Cream cheese, spicy imitation crab, macadamia nuts, and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago(smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.

Fresh Yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces.

Tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber, macadamia nuts topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.

Tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef’s special blend of fine sauces.

Imitation crab, tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces.

Tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.

Tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.

Tempura, imitation crab, spicy tuna, avocado, gobo and cucumber topped with masago (smelt egg), green onion and a special sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado and cucumber topped with masago (smelt egg), green onion and a special sauce.

Tempura, cucumber, jalapeño and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.

Salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special sauce and ponzu sauce.

Red snapper tempura, cucumber, jalapeño and inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago (smelt egg) and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese, wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion and sauces.

Imitation crab, avocado, cucumber topped with baked langostino lobster.

Baked salmon, imitation crab, avocado, cucumber, spicy tuna, and jalapeño.

Baked salmon, jalapeño, spicy tuna, cucumber, and Langostino Lobster.

Fresh Tuna and mango.

Fresh Yellowtail, mango and kiwi.

(Tuna) sashimi.

(Yellowtail) sashimi.

(Salmon) sashimi.

Tekka maki, maguro, sake, ebi and izumidai.

Tekka maki, ebi, sake, maguro (2), hamachi, tobiko and albacore.

California roll, tekka maki, maguro (2), sake (2), albacore (2), hamachi(2), ebi and unagi.

(8) pieces of nigiri, (16) pieces of sashimi and (1) fusion roll.

(12) pieces of nigiri, (26) pieces of sashimi and (1) fusion rolls.

(16) pieces of nigiri, (36) pieces of sashimi and (2) fusion rolls.

Green tea ice cream.

Red bean ice cream.

Vanilla ice cream.

Mochi ice cream (your choice of flavor) strawberry, green tea, red bean, vanilla or, mango.

Fried banana served with ice cream green tea or vanilla ice cream.

Fresh mango and sticky rice.

Coke, diet coke and sprite.

Japanese soda.

Lightly salted boiled green soy beans.

Seasoned seaweed salad.

Old Japanese style cucumber salad served with rice vinegar dressing.

Potstickers (chicken).

Soft shell crab lightly battered and deep-fried.

Shrimp and vegetable lightly battered and deep-fried.

Vegetables lightly battered and deep fried.

Deep fried oysters with spicy house sauce.

Six pieces of seared tuna with special sauce.

Six pieces of seared albacore with special house sauce.

Fish tofu deep fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Seared ahi tuna marinated with special house sauce.

Grilled yellowtail with ponzu garlic sauce on the side.

Grilled salmon collar with ponzu garlic sauce on the side.

Yellowtail wrapped and baked with asparagus inside.

Octopus riceball is deep-fried.

Two pieces of deep-fried potato and vegetable mix.

Slices of white fish sashimi topped with Thai garlic sauce.

Seven pieces of baked mussels with special sauce.

Soft tofu, mushroom, seaweed, green onion with miso.

Udon noodles in miso broth.

Udon soup with shrimp tempura and vegetable tempura on the side.

Spicy and sour seafood udon soup.

Spanish markerel.

Sweet shrimp.

Seared albacore tuna.

Cooked shrimp.

Yellowtail.

White fish.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Smoked salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Quail egg.

Imitation crab, avocado and cucumber.

Fresh ahi tuna roll.

Fresh yellowtail with green onions.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Crispy salmon skin, green onion, gobo, smelt egg, and cucumber.

Fresh salmon rolled in seaweed, rice with green onion, deep fried.

Salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese deep-fried to perfection with sauces.

Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.

California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.

Ebi (cooked shrimp), fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.

Shrimp tempura, imitation crab, gobo, avocado, cucumber and radish sprouts, (smelt egg), green onion, tempura flakes and sauces.

California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, (smelt egg), green onion, and sauces.

Deep fried chicken gyoza, avocado, radish sprouts and sauces.

Unagi (eel) and cucumber inside, with avocado and sauces on top.

Imitation crab, avocado and cucumber deep fried with special house sauce.

Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.

Fresh yellowtail, avocado, and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion, and sauces.

Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.

Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).

Spicy tuna, cream cheese and avocado deep-fried to perfection.

Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.

Eel bowl.

Japanese sashimi bowl.

Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and macadamia nuts topped off with grilled pineapple, smelt egg, green onion, and house sauces.

Deep-fried spicy imitation crab, salmon, ebi (cooked shrimp), cucumber and topped off with asparagus and avocado with house sauces.

Spicy tuna, gobo, kaiware radish sprouts, cucumber, and avocado inside, topped off with jalapeno and spicy mayo house sauce.

Imitation crab, cucumber and avocado wrapped with your choice of protein in a beautiful flower-shaped roll and topped off with smelt egg, green onion and sauces.

Fresh yellowtail, asparagus, cucumber and avocado wrapped with your choice of protein in a beautiful flower-shaped roll and topped off with smelt egg, green onion and sauces.

Fresh salmon, avocado, and Japanese mint leaf inside topped off with grilled pineapple smelt egg, cream sauce, eel sauce, and special plum sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab and cucumber inside with avocado and ebi (cooked shrimp) on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg, and green onion.

Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with your choice of protein on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion.

Deep-fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeno pepper and topped off with masago (smelt egg), green onion, special house sauces, and Thai sweet chili sauce.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago (smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese and macadamia nuts inside, topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.

Cream cheese, spicy imitation crab, macadamia nuts, shrimp tempura, and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago (smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.

Fresh yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.

Shrimp tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber, macadamia nuts, and shrimp tempura inside, topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.

Shrimp tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef's special blend of fine sauces.

Imitation crab, shrimp tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, ebi (cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef's homemade house sauces and tropical mango sauce.

Shrimp tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef's fire sauce.

Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef's special blend of fine sauces.

Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion, and a special garlic ponzu sauce.

Red snapper tempura, cucumber, jalapeno, and kaiware radish sprouts inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef's special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Shrimp tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeno, tempura flakes, masago (smelt egg) and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts, kani stick (imitation crab stick), imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeno, avocado, cream cheese, kani stick (imitation crab stick) and ebi (cooked shrimp) wrapped in a tortilla and deep-fried to perfection, topped with smelt egg, green onion and sauces.

Yellowtail, kiwi and strawberry.

Tuna and mango.

Fresh yellowtail, mango and kiwi.

Seared scallop and kiwi.

Tuna sashimi.

Yellowtail sashimi.

Salmon sashimi.

Squid sashimi.

White fish sashimi.

Tekka maki, maguro, sake, ebi and hirame.

Tekka maki, ebi, sake, maguro two pieces, hirame, tobiko and tako.

California, tekka, two pieces maguro, two pieces sake, two pieces hirame, hamachi, ebi, and unagi.

Eight pieces.

15 pieces.

50 pieces.

Eight pieces nigiri, 16 pieces sashimi and one fusion roll.

12 pieces nigiri, 26 pieces sashimi and two fusion rolls.

16 pieces nigiri, 36 pieces sashimi and three fusion rolls.

Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, shitake mushroom, asparagus and inari (sweet bean curd).

Shitake mushroom, cucumber, tamago (egg cake), oshinko.

Green tea ice cream.

Red bean ice cream.

Coconut Thai ice cream.

Vanilla ice cream.

Two pieces. Mochi ice cream, your choice of flavor.

Fried banana served with ice cream.

Mango and sticky rice.

Japanese soda.

Lightly salted boiled green soy beans.

Seasoned seaweed salad.

Old Japanese style cucumber salad served with rice vinegar dressing.

Your choice of tako octopus, ebi, cooked shrimp, or combination.

Potstickers (chicken).

Soft shell crab lightly battered and deep fried.

Shrimp and vegetable lightly battered and deep fried.

Vegetables lightly battered and deep fried.

Deep fried oysters with spicy house sauce.

Six pieces of seared tuna with special sauce.

Six pieces of seared albacore with special house sauce.

Fish tofu deep fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Seared ahi tuna marinated with special house sauce.

Grilled yellowtail with ponzu garlic sauce on the side.

Grilled salmon collar with ponzu garlic sauce on the side.

Yellowtail wrapped and baked with asparagus inside.

Octopus riceball deep fried.

Two pieces of deep fried potato and vegetable mix.

Slices of white fish sashimi topped with Thai garlic sauce.

7 pieces of baked mussels with special sauce.

Soft tofu, mushroom, seaweed, green onion with miso.

Udon noodles in miso broth.

Udon soup with shrimp tempura and vegetable tempura on the side.

Spicy and sour seafood udon soup.

Spanish mackerel.

Sweet shrimp.

Seared albacore tuna.

Cooked shrimp.

Yellowtail.

White fish.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Smoked salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Quail egg.

Imitation crab, avocado and cucumber.

Fresh ahi tuna roll.

Fresh yellowtail with green onions.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Crispy salmon skin, green onion, gobo, smelt egg, and cucumber.

Fresh salmon rolled in seaweed, rice with green onion, deep fried.

Salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.

Unagi, eel, avocado, cucumber, masago, smelt egg, and sauces.

California roll topped with unagi, eel, avocado, masago, smelt egg, green onion and sauces.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.

Ebi cooked shrimp, fresh ahi tuna, flying fish roe, radish sprouts, cucumber, and avocado.

Shrimp tempura, imitation crab, gobo, avocado, cucumber, and radish sprouts, smelt egg, green onion, tempura flakes and sauces.

California roll topped with tuna, ebi cooked shrimp, salmon, white fish, smelt egg, green onion and sauces.

Deep fried chicken gyoza, avocado, radish sprouts, and sauces.

Unagi (eel) and cucumber inside, with avocado and sauces on top.

Imitation crab, avocado and cucumber deep fried with special house sauce.

Imitation crab, avocado, and cucumber topped with fresh mango, eel sauce, and special mango sauce.

Fresh yellowtail, avocado and cucumber inside topped with unagi eel, avocado, smelt egg, green onion and sauces.

Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.

Spicy tuna, avocado, cucumber, and gobo topped with hiyashi wakame seaweed salad.

Spicy tuna, cream cheese and avocado deep-fried to perfection.

Spicy imitation crab, cucumber, and shrimp tempura topped with ebi, cooked shrimp, avocado, tempura flakes, masago, smelt egg, green onion and sauces.

Eel bowl.

Japanese sashimi bowl.

Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese, and macadamia nuts topped off with grilled pineapple, smelt egg, green onion and house sauces.

Deep-fried spicy imitation crab, salmon, ebi, cooked shrimp, cucumber and topped off with asparagus and avocado with house sauces.

Spicy tuna, gobo, kaiware radish sprouts, cucumber, and avocado inside, topped off with jalapeño and spicy mayo house sauce.

Imitation crab, cucumber, and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll, and topped off with smelt egg, green onion, and sauces.

Fresh yellowtail, asparagus, cucumber, and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.

Fresh salmon, avocado, and Japanese mint leaf inside, topped off with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab and cucumber inside with avocado and ebi, cooked shrimp on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.

Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.

Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago, smelt egg, green onion, special house sauces and Thai sweet chili sauce.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago, smelt egg, green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese, and macadamia nuts inside, topped with unagi, eel, avocado, smelt egg, green onion, tempura flakes and house sauces.

Cream cheese, spicy imitation crab, macadamia nuts, shrimp tempura and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago, smelt egg, green onion and tempura flakes with special house sauces and Thai sweet chili sauce.

Fresh yellowtail, green onion, cucumber, avocado, and unagi, eel, inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.

Shrimp tempura, imitation crab, avocado, and cucumber inside topped with unagi, eel, avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber, macadamia nuts, and shrimp tempura inside, topped with avocado, masago, smelt egg, green onion and tempura flakes with special house sauces.

Shrimp tempura, spicy tuna, cream cheese, and cucumber inside topped with tempura flakes, avocado, masago, smelt egg, green onion and spicy tuna with the chef's special blend of fine sauces.

Imitation crab, shrimp tempura, gobo, and cucumber inside topped with salmon, tuna, white fish, and yellowtail, ebi, cooked shrimp, avocado, masago, smelt egg, green onion and tempura flakes with the chef's homemade house sauces and tropical mango sauce.

Shrimp tempura, cucumber, and spicy imitation crab inside topped off with seared albacore, masago smelt egg, green onion and tempura flakes with a spicy chef's fire sauce.

Shrimp tempura, asparagus, cucumber, and imitation crab with tuna, salmon, white fish, avocado, masago, smelt egg, green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside topped with tuna, avocado, masago, smelt egg, green onion and special house sauce.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago, smelt egg, green onion, and a special mango sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts, and cucumber topped with masago, smelt egg, green onion and a special mango sauce.

Shrimp tempura, cucumber, jalapeño and spicy mayo topped with fresh mango, tuna, masago, smelt egg, and green onion with the chef 's special blend of fine sauces.

Chopped salmon, asparagus, cucumber, gobo, and avocado topped with seared yellowtail, fresh green onion, fried onion, and a special garlic ponzu sauce.

Red snapper tempura, cucumber, jalapeño and kaiware radish sprouts inside, topped with albacore tuna, masago, smelt egg, and green onion with the chef's special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo, and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Shrimp tempura, spicy imitation crab, and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago, smelt egg, and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts, kani stick, imitation crab stick, imitation crab, and cucumber topped with unagi eel, avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese, kani stick, imitation crab stick, and ebi cooked shrimp, wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion, and sauces.

Yellowtail, kiwi and strawberry.

Tuna and mango.

Fresh yellowtail, mango and kiwi.

Seared scallop and kiwi.

Tuna, sashimi.

Yellowtail, sashimi.

Salmon, sashimi.

Squid, sashimi.

White fish, sashimi.

Tekka maki, maguro, sake, ebi, and hirame.

Tekka maki, ebi, sake, maguro two, hirame, tobiko and tako.

California, tekka, maguro two, sake two, hirame two, hamachi two, ebi, and unagi.

8 pieces nigiri, 16 pieces sashimi and 1 fusion roll.

Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, shiitake mushroom, asparagus and inari sweet bean curd.

Shiitake mushroom, cucumber, tamago, egg cake, oshinko.

Green tea ice cream.

Red bean ice cream.

Coconut Thai ice cream.

Vanilla ice cream.

Mochi ice cream your choice of flavor, strawberry, green tea, red bean, vanilla or mango.

Fried banana served with ice cream green tea or vanilla ice cream.

Mango and sticky rice.

Coke, Diet Coke and Sprite.

Japanese soda.