Monorom Cambodian Restaurant

Asian seamed buns filled with chicken, pork or red bean.

Golden-brown, deep-fried sticks of dough.

Steamed Cambodian palm rice cake topped with shredded coconut meat.

Grilled sticky rice with banana.

Steamed sticky rice with jack fruit wrapped in banana leaves.

Khmer battered and deep-fried banana, lightly sprinkled with sesame seed.

Deep-fried potato slices, lightly sprinkled with sesame seed.

Sweet & sour pickled and spicy fruit of Cambodia.

Sweet & sour chicken feet pickled with lemongrass and peppers.

Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.

Deep-fried and served with our signature fish sauce.

Deep-fried beef tendon balls & crab meat. Served with our house dipping sauce.

Deep-fried and served with our signature fish sauce.

Deep-fried calamari rings and served with our signature fish sauce.

Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.

Slowly braised beef briskets and flanks complimented by herbs and spices.

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.

Fried Rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.

Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce

Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.

Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.

KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.

A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.

Sauteed Chinese broccoli with garlic over steamed rice.

Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.

Deep-fried golden crispy pork chitterlings.

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

Burmese-style noodles. Made from thin rice noodles, steamed and cooked with flavored soy sauce, garnished with sun-dried tiny freshwater shrimp, finely chop pickled cabbage, slice-boiled egg, fresh pickle, bean sprout and crushed peanut. Mixed well before serving.

Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green option and served with our own blended sweet & sour fish sauce.

Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.

Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.

Our version of Chow Mien. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.

Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.

Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.

Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.

Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Beef Stew Noodle Soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.

Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.

Sauteed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.

Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.

Deep-fried crispy whole cornish chicken. Served with fresh pickle and our signature fish sauce.

Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.

Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.

Ground chicken stir-fried with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.

Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.

Sweetened marinated Khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.

Grilled marinated beef skewers (5) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.

Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck. This menu image is substitute with duck option.

Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m'am leaves.

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

Vietnamese sweet & sour soup. Featuring tomato, pineapple, fish filet, lotus root, holy basil.

Our version of Thai Tom Yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, coconut milk, lemongrasss, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.

Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

LLettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein.Garnished with crusted peanuts and red pepper.

Cambodian version of ground beef larb. Mixed with a Monorom perfect blend ofspices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Cambodian version of ground chicken larb. Mixed with a Monorom perfect blendof spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

The renowned green papaya salad of Southeast Asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chilipeppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.

In-house vegetable egg rolls stuffed with cabbage, celery, and carrot. Deep-friedgolden brown.

Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, preserved cabbage and garnished with crushed peanuts.

Rice noodle soup (vegetable broth) prepared with tofu, broccoli, carrots, cabbage and bean sprouts. Garnished with fried garlic, cilantro and scallions.

Our version of Chow Mein. Wok-seared wide-cut egg noodle with bean sprouts, cabbage.

Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stirfriedwith bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant. Served withplump steamed white rice and our signature fish sauce.

Sweetened with condensed milk.

Sweetened tea and cream. Delicious and refreshing!

Sweetened green tea and cream. Delicious and refreshing!

(5) grilled marinated beef skewers with kroeung, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

Slowly braised beef briskets, flanks and tendons complimented by monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

Sweet & sour soup that is perfectly complemented by kroeung (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.

Chunky chicken, carrots, potatoes and coconut milk in monorom seasoned curry powder. Served with toasted 9" baguette.

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served withseasonal assortment of vegetables.

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.

Slowly braised beef briskets and flanks, complimented by herbs and spice.

Deep-fried beef tendon balls & crab meat. Served with our own mixed dipping sauce.

In-house vegetable egg rolls stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

Deep-fried and served with our signature fish sauce.

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.

Grilled, marinated beef with kroeung, a cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings.

Deep-fried and served with our signature fish sauce.

Deep-fried calamari rings and served with our signature fish sauce.

Our version of Cantonese chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.

Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.

Burmese-style noodles. Made from thin rice noodles, steamed and cooked with flavored soy sauce, garnished with sun-dried tiny fresh water shrimp, finely chop pickled cabbage, slice-boiled egg, fresh pickle, bean sprout and crushed peanut. Mixed well before serving.

Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with monorom fish sauce.

Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.

Our version of Pad Thai. Stir-fried rice noodle prepared with battered egg, tamarind sauce and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots and green onion.

Prepared with rice noodles, battered egg and your choice of proteins. Garnished with bean sprouts, crushed roasted peanuts and served with monorom fish sauce.

Porridge is the quintessential cambodian breakfast dish. Prepared with whole grain rice, pork belly and offal and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

House special porridge with choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Cambodian national rice noodle soup prepared with sliced and ground pork, beef tendon balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Noodle soup prepared with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Slowly braised beef briskets, flanks and tendons complimented by monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.

Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Rice noodles topped with khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.

Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.

Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.

Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.

Deep-fried golden crispy two ½ chicken. Served with fresh pickle and our signature fish sauce.

Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.

Kroeung, a cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion. Served with our signature fish sauce.

Ground pork stir-fried with fish sauce, chili, cilantro and basil leaves. Topped with egg.

Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.

Sweetened marinated khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.

(5) grilled marinated beef skewers with kroeung, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Sweet & sour soup that is perfectly complemented by kroeung (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.

Prepared with toasted rice pounded finely and complimented by prahok, pork belly, variety of Asian vegetables.

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.

Traditional farmer soup with your choice fish or chicken and watercress. Featuring tiny freshwater shrimp, watercress, tamarind, prahok, galangal, chili and m'am leaves.

Chunky chicken, carrots, potatoes and coconut milk in monorom seasoned curry powder. Served with toasted 9" baguette.

Vietnamese sweet & sour soup. Featuring tomato, pineapple, fish filet, lotus root, holy basil.

Our version of Thai Tom Yum. Featuring tofu, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served withseasonal assortment of vegetables.

Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

Cambodian most treasured dish. Grilled New York steak served with pungent aromatic prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, Asian eggplant and saw-leaf herbs.

Lettuce, carrots, cucumbers, and tomatoes tossed with monorom savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts.

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

Cambodian version of ground beef larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Cambodian version of ground chicken larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

The renowned green papaya salad of Southeast asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.

Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.

In-house vegetable egg rolls stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions

Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage

Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stirfried with bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant. Served with plump steamed white rice and our signature fish sauce.

Sweetened with condensed milk.

Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup.

The color and flavor is similar to tart cranberry with a subtle tea flavor in the background.

Coke, Sprite, Diet Coke, Soy Bean