Town Kitchen and Grill

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago and champagne vinaigrette. A dressing is always on the side.

Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon, and blue cheese 2 ways. aA dressing is always on the side.

Chopped romaine and chopped kale, parmesan, grilled toast croutons, a touch of balsamic glaze, Town's own Caesar dressing.

Mozzarella, fresh tomato, and basil.

Pepperoni, mozzarella, sauce, hand tossed pizza.

Sweet Italian sausage, red onion, and fresh tomatoes.

Pepperoni, sausage, bacon, and jalapeno.

Mozzarella, red onion, cilantro and tangy barbecue sauce.

Sauteed gulf shrimp, rocket arugula in a light garlic cream sauce.

No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream

Penne, pancetta, and peas in a light parmesan cream sauce. A perennial Town favorite.

Mild Italian sausage, cherry tomatoes, garlic, red-pepper pesto and parmesan

Soybeans seared in the shell, flash sauteed with soy and hot sauces. Salty and nutty goodness.

Ahi tuna tartare, avocado, sesame soy dressing, scallions, and wonton crisps.

Brussels sprouts toasted golden brown tossed with a warm bacon vinaigrette and shaved asiago cheese.

Diced chicken breast, sliced celery, blue cheese drizzle, and buffalo wing sauce.

Lump and blue crab, red pepper aioli, apple, mixed green side salad, and champagne vinaigrette.

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, and champagne vinaigrette. Dressing is always on the side.

Chopped Romaine and kale, parmesan, grilled toast point crumbs, touch of balsamic glaze, and Caesar dressing.

Iceberg, diced tomatoes, bacon, and blue. Dressing on the side.

Heirloom tomatoes, fresh mozzarella, avocado, basil pesto, and balsamic glaze.

Mozzarella, tomato, and basil.

Sweet Italian sausage, red onion, and tomatoes.

Pepperoni, sausage, bacon, and jalapeno.

Pepperoni, mozzarella, sauce, and tossed pizza.

Mozzarella, red onion, cilantro, and tangy barbecue sauce.

Avocado cilantro cream, bacon, sundried tomatoes, mozzarella, and shrimp.

Squash ribbons, diced chicken, cherry tomatoes, roasted red bell peppers, and light basil pesto.

Penne with prosciutto and peas in a light cream sauce.

Arborio rice, avocado, garlic, zucchini, peas, lemon-mint-saffron oil, and a touch of cotija.

Sauteed gulf shrimp, rocket arugula in a light garlic, lemon and cream sauce.

Linguine, bacon, spinach, parmesan cream, toasted bread crumbs, and soft poached egg.

Mixed greens, shaved watermelon radish, kaiware sprouts, scallions, nori, pickled carrots, steamed white rice, and miso sesame vinaigrette.

Baby spinach, diced (tiny) jalapeno, cucumber, red onion, steamed quinoa, honey, and gochujang vinaigrette.

Crispy seared salmon, brown sugar, garlic, lemon and soy "Javanese" sauce, spinach, and rice.

Gulf shrimp, andouille sausage. Worcestershire-based barbecue sauce. Served over sauteed spinach and steamed rice.

Fresh selection (from Fish King!), spicy blackening rub, mango salsa, white rise, and krispy kale.

Fried boneless chicken thighs marinated in a salty-sweet soy marinade, served with steamed rice and vegetables.

One third pound patty, Cheddar, bacon, jim's sauce, onion straws, lettuce, and tomato. Served with fries or sweet potato fries.

One-third pound, patty, double Cheddar cheese, applewood smoked bacon, town barbecue sauce, and fried onion straws. Served with fries.

Soy beans seared in the shell, flash sautéed with soy and hot sauces. Salty and nutty goodness.

Baby spinach, diced (tiny) jalapeno, cucumber, red onion, steamed quinoa, kimche, honey and gochujong vinaigrette.

Pepperoni, sausage, bacon, and jalapeño.

Crispy, Salty Delicious, Served with Ranch and Ketchup

Sweet Potato Fries. Served with Ranch and Ketchup

Grilled burger. Make it your own by adding toppings below. Served with fries. Ketchup and Thousand Island on the side. (Cooked to medium - hot pink center).

Beyond Meat's plant based "burger" patty. Grilled, Bun. Fries on the side

Zucchini Noodles, Marinara Sauce, red pepper flakes and parmesan on the side.

Linguine with Marinara and Alfredo sauces. (Sauce on top of pasta to keep pasta from getting soggy)

Penne, Housemade Alfredo Sauce, Sauce served on top of pasta to keep pasta fresh. Parmesan on the side. (add Chicken or Shrimp)

Hand tossed crust, San Marzano tomatoes, mozzarella, fresh basil

Hand tossed crust, pepperoni, pizza sauce

Pick your salad. Dressings are always on the side.

Penne, Marinara Sauce, Parmesan on the side.

Every kid's favorite. Just Penne, Olive Oil a bit of butter and parmesan on the side.

Pepperoni, Cheese, Sauce, Crust

Cheese, Sauce and Crust.

Soy beans seared in the shell, flash sautéed with soy and hot sauces. Salty and nutty goodness.

Ahi tossed in soy and miso glaze, steamed rice, mixed greens, topped with wan ton crisps and furikake

Lump and blue crab, red pepper aioli, apple, mixed green side salad, and champagne vinaigrette.

Brussels sprouts toasted golden brown, tossed with a warm bacon vinaigrette and shaved Asiago cheese.

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, and champagne vinaigrette. Dressing is always on the side.

Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon, and blue cheese two ways. Dressing is always on the side.

Chopped romaine and kale, Parmesan, grilled toast point crumbs, touch of balsamic glaze, town's own caesar dressing.

Mozzarella, fresh tomato, and basil.

Pepperoni, mozzarella, sauce, hand tossed pizza.

Sweet Italian sausage, red onion, and fresh tomatoes.

Pepperoni, sausage, bacon, and jalapeño.

Mozzarella, red onion, cilantro, and tangy barbecue sauce.

No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream.

Arborio rice, parmesan and basil pesto cream, black tiger shrimp, diced red bell pepper, zucchini

Sautéed gulf shrimp, rocket arugula in a light garlic cream sauce.

Linguine, parmesan, pancetta, peas, light parmesan cream sauce.

Crispy seared salmon, Miso reduction, steamed rice and spinach

Ribeye steak cooked to your temperature, fries

Pan seared sustainable Mediterranean seabass (Corvina), panko and herb crust. roasted potatoes, green beans

Gulf shrimp, andouille sausage. Unique and incredibly tasty Worcestershire-based barbecue sauce. Served over sauteed spinach and steamed rice.

Town's own asian themed fried chicken with a unique, super crispy but gluten free crust, served over white rice and with green beans. Dipping sauce on the side.

Hand formed 1/3 lb. patty, cheddar, bacon, jim's sauce, onion straws, lettuce, tomato. Served with fries or sweet potato fries. (jim's sauce is a kicked up Thousand island style sauce).

1/3 lb. hand formed patty, double cheddar cheese, Applewood smoked bacon, town barbecue sauce, fried onion straws, served with fries and not a vegetable in sight.