Moon House Chinese Cuisine

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, fish and shrimp.

2 har gow, 2 siu mai, 2 char siu bao, 2 steamed chicken dumpling.

Steamed shrimp dumpling wrapped with transparent coating.

Steamed dumpling stuffed with shrimp, pork and mushroom.

Steamed fluffy bun filled with juicy BBQ pork.

Juicy barbecued pork served thinly sliced.

Classic barbecued pork ribs. Tender and juicy.

Steamed juicy pork dumpling filling with wheat wrapper.

Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce.

Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.

Deep fried to perfection.

Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle.

Chicken, fish and shrimp in a delicated chicken broth.

Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot.

A healthy mix of chicken and corn cooked in an egg flower broth.

Hot and spicy. A spicy and combination of flavors of wood ear mushroom, tofu, bamboo shoots in a rich egg flower broth.

A healthy mix of seasonal vegetables with tofu in a freshly made chicken broth.

Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth.

Minced beef in creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

Steamed sole filet served with cilantro, ginger and scallion sauce.

Hot and spicy. Sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce.

Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection.

Lightly breaded fish deep fried to crisp, then stir-fried with salt and peppers on top of shredded lettuce.

Crispy roast duck carved and wrapped in a bun served with scallion and hoisin sauce.

Crispy roast duck carved and wrapped in a bun served with scallion and hoisin sauce.

Classic roast duck in Hong Kong style.

Classic roast duck in Hong Kong style.

Braised lamb stew cooked with paper tofu.

Mixed shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.

Beef stew simmered 3 hours with turnip and onion.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.

Sliced flank-steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank-steak stir-fried with snow peas, carrots and jicama in a light brown sauce.

Sliced flank steak stir-fried with onion and bell pepper in black bean sauce.

Sliced flank-steak stir-fried with fresh asparagus in a light brown sauce.

Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers and bell peppers, stir-fried in spicy kung pao sauce.

Wok-seared chicken, cashew nuts and jicama stir-fried in our light brown sauce.

Sliced chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.

Hot and spicy. Crispy on the outside and tender on the inside, stir-fried in our slightly spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Hot and spicy. Natural chicken breast stir-fried with white onion, and bell pepper in our light garlic brown sauce.

Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.

Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light black pepper sauce served on top of broccoli.

Crispy chicken cutlet topped with our special tart lemon fruity sauce.

Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.

Hot and spicy. Natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry.

Natural chicken breast with asparagus in white wine sauce.

Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnuts and crispy rice noodles served with sweet hoisin sauce. May substitute tofu instead of chicken.

Pork battered and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir-fried with snow peas, carrots and water, chestnut light brown sauce.

Hot and spicy. Braised pork belly in soy sauce, sugar, salty bean curb and wine sauce, bottom with pickled vegetable. Fully steam 6 hours.

Hot and spicy. Shredded pork, mushroom, onions and green pepper stir-fried in hot spicy szechuan sauce.

Tender pork chop in sweet sauce with onions.

Hot and spicy. Tender pork chop in garlic spicy salt and scallion.

Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.

Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth.

Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce

Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce.

Fresh peeled shrimp stir-fried with asparagus in our chef's special ginger garlic sauce.

Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.

Hot and spicy. Sliced white fish stir-fried with onions and green peppers in black bean sauce.

Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce.

Hot and spicy. Lightly breaded scallop deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.

Hot and spicy. Lightly breaded calamari slice deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.

Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts.

Sea scallops battered with bread crumb. Deep fried until golden brown on a bed of fresh lettuce. Served with lemon sauce.

Sauteed ong-choy with bean curd sauce.

Sauteed snow pea leafs with garlic.

Seasonal fresh vegetables stir-fried with our light white sauce.

Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce.

Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce.

Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce.

Fresh Daily fresh spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.

With spicy garlic and black bean sauce.

Hot and spicy.

Hot and spicy.

Chef's choice.

5 pieces. Steamed shrimp dumpling wrapped with transparent coating.

4 pieces. Steamed dumpling stuffed with shrimp, pork and mushroom.

Steamed fluffy bun with juicy BBQ pork.

Juicy barbecued pork cut in slices.

3 pieces. Classic barbecued pork ribs. Tender and juicy.

6 pieces. Crispy fried wonton stuffed with cream cheese.

Steamed juicy pork dumpling filling with wheat tender wrapped.

6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce.

6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.

4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep-fried to perfection.

Chicken, lettuce and carrot, topped with honey-glazed walnut and crispy rice noodle.

Chicken, fish and shrimp in a delicate chicken broth.

Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy and carrot.

A healthy mix of chicken and corn cooked in an egg flower broth.

Hot and Spicy. A spicy and combination of flavors of wood ear mushroom, tofu, bamboo shoot in a rich egg flower broth.

A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.

Shrimp, fish, vegetables and tofu in a freshly made chicken broth.

Minced beef in creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

Steamed sole filet, served with cilantro, ginger and scallion sauce.

Hot and Spicy. Sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce.

Hot and Spicy. Cumin marinated lamb stir-fried with onion and cilantro to perfection.

Hot and Spicy. Lightly breaded fish deep-fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce.

Crispy roast duck carved and wrapped into a bun, served with scallion and hoisin sauce.

Classic roast duck Hong Kong-style.

Braised lamb slew cooked with pepper tofu.

Mixed shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.

Beef stew simmered three hours with turnip and onion.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.

Sliced flank steak stir-fried and cooked Mongolian-style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce.

Hot and Spicy. Sliced flank steak stir-fried with white onion and bell pepper in black bean sauce.

Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.

Wok seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.

Wok-seared chicken, cashew nuts and jicama stir-fried in our light brown sauce.

Sliced chicken, broccoli, snow peas, mushroom, bok choy and carrot cooked in a light white sauce.

Hot and Spicy. Crispy on the outside, tender on the inside, stir-fried in our slightly spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Hot and Spicy. Natural chicken breast stir-fried with white onion and green bell pepper in our light garlic brown sauce.

Natural chicken breast with fresh white mushroom and snow peas stir fried in a white wine sauce.

Hot and Spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce, served on top of broccoli.

Crispy chicken cutlet, topped with our special tart lemon fruit sauce.

Hot and Spicy. Lightly breaded crispy chicken sliced and cooked with our special sweet sauce on top of shredded lettuce.

Hot and Spicy. Natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry.

Natural chicken breast with asparagus in white wine sauce.

Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle, served with sweet hoisin sauce (may substitute tofu instead of chicken).

Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce.

Hot and Spicy. Shredded pork, mushroom, onions, red and green pepper stir-fried in hot spicy szechuan sauce.

Tender pork chop in sweet sauce with onions.

Hot and Spicy. Tender pork chop in garlic spicy salt and scallion.

Hot and Spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.

Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth.

Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bok choy and carrot cooked in a light white sauce.

Hot and Spicy. Shrimp stir-fried with mushroom, onions and green peppers in bean sauce.

Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce.

Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded lettuce.

Hot and Spicy. Sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.

Hot and Spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce.

Hot and Spicy. Lightly breaded scallop deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.

Hot and Spicy. Lightly breaded calamari slices deep-fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce.

Hot and Spicy. Crispy shrimp, served on a creamy sweet delight accented with honey-glazed walnut.

Sea scallop battered with bread crumb. Deep-fried until golden brown on bed of fresh lettuce. Served with lemon sauce.

Sauteed snow pea leaves with garlic.

Seasonal fresh vegetables stir-fried with our light white sauce.

Hot and Spicy. Local-made soft tofu cooked with our spicy light brown sauce.

Hot and Spicy. Fresh string beans stir-fried with our ginger garlic sauce.

Hot and Spicy. Fresh-cut eggplant stir-fried with our spicy szechuan sauce.

Fresh daily spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce, served on top of a baby bok choy.

Served with spicy garlic and black bean sauce.

Honey sweetened.

Honey sweetened.

Please contact the merchant for cake of the day.

Hot and spicy. Crispy on the outside and tender on the inside, stir fried in our slightly spicy tangerine sauce with green onions.

Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers and bell peppers, stir fried in spicy kung pao sauce.

Sliced flank steak stir fried with fresh broccoli in a light brown sauce.

Hot and spicy. Slice filet mignon stir fried with asparagus and white onion in our house special black pepper sauce.

Sliced flank-steak stir fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Crispy roast duck carved and wrapped into bun served with scallion and hoi sin sauce.

Hot and spicy. Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnut.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Har gow, siu mai, char siu bao, steam chicken dumpling (two of each).

Steamed shrimp dumpling wrapped with transparent coating.

Steamed dumpling stuffed with shrimp, pork, and mushroom.

Steamed fluffy bun filled with juicy BBQ pork.

Juicy barbecued pork served thinly sliced.

Classic barbecued pork ribs. Tender and juicy!

Crispy fried wonton stuffed with cream cheese.

Steamed juicy pork dumpling filling with wheat wrapped.

Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce.

Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.

Classic vegetable egg roll stuffed with onion, cabbage, celery, and carrot. Deep fried to perfection.

Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle.

Chicken, fish and shrimp in a delicated chicken broth.

Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy, and carrot.

A healthy mix of chicken and corn cooked in an egg flower broth.

Hot and spicy. A spicy and combination of flavors of woodear mushroom, tofu, bamboo shoot in a rich egg flower broth.

A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.

Shrimp, scallop, fish, vegetables, and tofu in a freshly made chicken broth.

Minced beef in creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

Steamed sole filet served with cilantro, ginger, and scallion sauce.

Hot and spicy. Slice filet mignon stir fried with asparagus and white onion in our house special black pepper sauce.

Hot and spicy. Cumin marinated lamb stir fried with onion and cilantro in perfection.

Lightly breaded fish deep fried to crispy, then stir fried with salt and peppers on top of shredded lettuce.

Crispy roast duck carved and wrapped into bun served with scallion and hoi sin sauce.

Classic roast duck in Hong Kong style.

Braised lamb stew cooked with pepper tofu.

Mix shrimp, scallop, squid, fish, tofu, and vegetables in brown sauce.

Beef stew simmered three hours with turnip and onion.

Sliced flank steak stir fried with fresh broccoli in a light brown sauce.

Sliced flank-steak stir fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank-steak stir fried with snow peas, carrots, and jicama in a light brown sauce.

Hot and spicy. Sliced flank steak stir fried with onion, bell pepper in black bean sauce.

Sliced flank-steak stir fried with fresh asparagus in a light brown sauce.

Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers and bell peppers, stir fried in spicy kung pao sauce.

Wok-seared chicken, cashew nuts, and jicama stir fried in our light brown sauce.

Slice chicken, broccoli, snow peas, mushroom, bok choy, and carrot cooked in a light white sauce.

Hot and spicy. Crispy on the outside and tender on the inside, stir fried in our slightly spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Hot and spicy. Natural chicken breast stir fried with white onion and bell pepper in our light garlic brown sauce.

Natural chicken breast with fresh white mushroom and snow peas stir fried in a white wine sauce.

Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light black pepper sauce served on top of broccoli.

Crispy chicken cutlet topped with our special tart lemon sauce.

Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.

Hot and spicy. Natural chicken breast with potatoes, onions, bell pepper, and carrot in yellow curry.

Natural chicken breast with asparagus in white wine sauce.

Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce.

Pork battered and deep-fried, then stir fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir fried with snow peas, carrots, and water chestnut in a light brown sauce.

Hot and spicy. Stir fried pork bellies with chilli peppers.

Hot and spicy. Shredded pork, mushroom, onions, and green pepper stir fried in hot spicy szechuan sauce.

Tender pork chop in sweet sauce with onions.

Hot and spicy. Tender pork chop in garlic spicy salt and scallion.

Hot and spicy. Fresh peeled shrimp stir fried with white onions, red and green pepper in our light garlic brown sauce.

Fresh peeled shrimp cooked with mushroom, peas, and carrots in a light egg flower broth.

Fresh peeled shrimp stir fried with broccoli, snow peas, mushroom, bok choy, and carrot cooked in a light white sauce.

Hot and spicy. Shrimp stir fried with onions and green peppers in black bean sauce.

Fresh peeled shrimp stir fried with asparagus in our chef's special ginger garlic sauce.

Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.

Hot and spicy. Sliced white fish stir fried with mushrooms, onions, and green peppers in black bean sauce.

Hot and spicy. Tender scallops cooked with mushroom, onions, red, and green peppers with our spicy szechuan sauce.

Hot and spicy. Lightly breaded scallop deep fried to crispy, then stir fried with salt and peppers on top of shredded lettuce.

Hot and spicy. Lightly breaded calamari slice deep fried to crispy, then stir fried with salt and peppers on top of shredded lettuce.

Hot and spicy. Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnut.

Sea scallop battered with bread crumb. Deep fried to golden brown on a bed of fresh lettuce. Served with lemon sauce.

Hot and spicy. Sautéed ong-choy with bean curd sauce.

Sautéed snow pea leaves with garlic.

Seasonal fresh vegetables stir fried with our light white sauce.

Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce.

Hot and spicy. Fresh string beans stir fried with our ginger garlic sauce.

Hot and spicy. Fresh cut eggplant stir fried with our spicy szechuan sauce.

Daily fresh spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.

Hot and spicy. With spicy garlic and black bean sauce.

Hot and spicy.

Hot and spicy.