Morton's The Steakhouse (6250 Canoga Ave.)

Avocado, pico de gallo, wonton crisps.

Mustard mayonnaise.

Tender braised beef, chipotle mayo, pico de gallo & fresh avocado.

Avocado, wakame & pico de gallo.

Burgundy butter & puff pastry.

Beurra blanc sauce.

Mustard mayonnaise & cocktail sauce.

Watercress salad & balsamic glaze.

Wrapped in bacon with apricot chutney.

Cocktail sauce.

Spinach, parmesan & pernod.

Mustard mayonnaise.

Maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaskan king crab legs.

Sea scallops wrapped in bacon, jumbo lump crab cakes, oysters, rockefeller, jumbo shrimp alexander.

Crusted with swiss cheese.

Our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or thousand island dressing.

Morton's blue cheese dressing, chopped egg, anchovies.

Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado & dijon mustard vinaigrette.

Blue cheese, pears, toasted walnuts, balsamic vinaigrette.

Classic dressing.

Purple onion vinaigrette or morton's blue cheese.

Warm bacon dressing.

Black truffle butter.

Bourbon sauce au poivre.

Jumbo lump crab, asparagus & bearnaise.

Garlic beurre blanc sauce.

Vegetable relish.

Toasted pine nuts, spinach tomato & white wine.

Beurre blanc sauce.

Crabmeat stuffing & parmesan capellini.

Artichoke, capers & white wine sauce.

Wide egg noodles, sour cream & chives.

Red wine demi-glaze.

Mustard mayonnaise.

Jumbo lump crab, lemon butter, asparagus.

With 3 grilled shrimp* & 2 bacon wrapped scallops.

With 3 grilled jumbo shrimp* & 2 jumbo shrimp alexander.

Topped with jumbo lump crabmeat with 3 grilled shrimp* & 2 baked stuffed shrimp.

Parmesan, toasted breadcrumbs & lemon.

Balsamic glaze, extra virgin olive oil & coarse sea salt