Mother India Restaurant
About Mother India Restaurant
All across Chatsworth, Mother India Restaurant is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or...show more
Menus
Vegetable Samosa, Chicken or Lamb.
Spiced chicken or Paneer , battered and fried to a golden brown.
A selection of our favorite vegetable fritters.
Onion fritters, battered in chickpea flour and fried to a golden brown.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Cubes of paneer spiced with green chilies, spring onion and garlic.
Spicy mixed vegetables served with toasted buns.
Puffed bread served with spicy chick peas.
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes and sev.
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Dahi puri topped with yogurt.
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
Small crackers topped with potatoes, tomatoes, garbanzo, beans, yogurt & spices.
Spicy potato patties served with warm buns.
Light, airy, savory lentil cake.
Tender chicken breast, cooked in a coconut curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Ground mutton spiced with masala and potato. Served with white rice.
Peppered chicken/lamb.
Lamb or chicken cooked in a thin, spicy sauce. Served with white rice.
Mutton, Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice.
Marinated in spices and fried to a golden brown. Served with white rice.
Marinated in spices and fried to a golden brown. Served with white rice.
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
Meat Cooked in Spicy Tribal Sauce.
Meat Cooked in Spicy Tribal Sauce.
Dark meat marinated and fire roasted in the clay oven. Served with one plain naan.
Boneless white fish marinated and fire roasted in the tandoor. Served with one plain naan.
White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with one plain naan.
Jumbo prawns marinated and fire roasted in tandoor. Served with one plain naan.
Light and dark meat chicken and tender white fish fire roasted in tandoor. Served with one plain naan.
Seasonal fresh vegetables marinated and fire roasted in tandoor, with paneer. Served with one plain naan.
Ground lean meat in house special spices & cooked in Tandoor. (Meat or Chicken)
Ground lean meat in house special spices, marinated & cooked in Tandoor.
Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney.
A thin crispy crepe served plain. Served with sambar and chutney.
A thin crispy crepe stuffed with spicy potatoes . Served with sambar and chutney.
A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney.
Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney.
A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry (extra charge).
Marinated in mild spices, yogurt and herbs. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Tangy sauce from Goa with potatoes and tomatoes. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
A creamy sauce flavored with saffron, nuts and raisins. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Flavorful tomato and ginger sauce. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Ginger, fennel, garlic, herbs and tasty spices from the north. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Velvety spinach sauce. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Punjabi style spices and roasted in an iron wok. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Three varieties of peppers, curry leaves, tomato, ginger, garlic & lemon.
From the south, with tangy tamarind & cooked with coconut. Choice of chicken, paneer, lamb, shrimp, or mutton.
A rich, spicy curry made from garlic and methi. (Fenugreek) Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Creamed lentil cooked with spices. Served with white rice.
Garbanzo beans cooked with fresh ginger and spices. Served with white rice.
Potatoes and cauliflower cooked in Indian spices. Served with white rice.
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice.
Mixed vegetables served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice..
Okra cooked in a traditional Indian style. Served with white rice.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
Green peas cooked with Indian cheese in a mild sauce. Served with white rice.
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice.
Mushrooms cooked in a traditional Indian style. Served with white rice.
Mushrooms cooked in a traditional Indian style. Served with white rice.
Vegetables cooked in spicy curry with roasted spices.
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice..
Aged basmati rice, steamed with very mild flavor.
Basmati rice spiced & Garnished with lemons, tamarind. South Indian spices & nuts.
Basmati rice spiced & Garnished with tamarind. South Indian spices & nuts.
Basmati rice fried with butter, Peas, carrots, cashews & saffron.
Vegetables, onions, tomatoes cooked together with rice.
Chicken, onions, tomatoes cooked together with rice.
Chicken, onions, tomatoes cooked together with rice.
Lamb, onions, tomatoes cooked together with rice.
Mutton, onions, tomatoes cooked together with rice.
Shrimp, onions, tomatoes cooked together with rice.
Fluffy bread cooked on the wall of the clay oven.
Fluffy bread cooked on the wall of the clay oven.
Minced garlic tops the naan before it gets cooked, garnished with chives. (Butter Optional)
Stuffed with ground lamb.
Stuffed with diced tandoori chicken.
The dough is folded over many times to make layers, then cooked on the griddle.
A paratha stuffed with spiced potatoes, cauliflower or paneer.
Layered bread with diced onions.
Whole wheat flat bread.
2 piece Fried Wheat Puffs.
Multigrain pancake baked on grilled with onions and chilis.
Made with sego, potatoes and peanuts.
Made with sego, potatoes and peanuts.
Savory flat rice with chilis, potatoes, and onions.
Savory creme of wheat with cashews, coconut, and cilantro.
Sour Kokam fruit Drink.
Pickled and spiced mango pieces.
Spicy crackers flavored with exotic spices.
Fried papad topped with fresh onions, cilantro and spices.
Carrots and onions pickled and spiced.
Our famous homemade yogurt sauce.
Small fried balls soaked in a sweet syrup with a touch of saffron.
India's contribution to ice cream lovers.
Sweetened shreds of carrot.
"Our signature dessert, saffron flavored yogurt with pistachios.
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk.
Indian kulphi ice cream with glass noodles, basil seeds, and rose syrup.
Spiced chicken battered and fried.
Spiced paneer battered and fried.
A selection of favorite vegetable fritters.
Onion fritters, battered in chick pea flour and fried.
Spiced with Indian herbs and garnished with a wedge fresh lemon.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Cubes of paneer spiced with chilies, onion, and garlic.
Spicy mixed vegetables served with toasted buns.
Puffed bread served with spicy chick peas.
Sprouted bean dish with fresh onions, tomatoes, and sev.
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions, and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi puri topped with yogurt.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri topped with yogurt.
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices.
Spicy potato patties served with warm buns.
Light, airy and savory lentil cake. Friday and saturday.
Tender chicken breast, cooked in a coconut curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Ground mutton spiced with masala and potato. Served with white rice.
Three pieces of tender white fish and Goan shrimp curry. Served with white rice.
Lamb or chicken cooked in a thin, spicy sauce. Served with white rice.
Mutton, lamb or chicken cooked in a regional style, dry spicy sauce highlighted by coconut. Served with white rice.
Marinated in spices and fried to a golden brown. Served with white rice.
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
Meat cooked in spicy tribal sauce. Served with white rice.
Meat cooked in spicy tribal sauce. Served with white rice.
4 pieces. Dark meat marinated and fire roasted in tandoori. Served with 1 plain naan.
Boneless white fish marinated and fire roasted in tandoori. Served with 1 plain naan.
White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with 1 plain naan.
White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with 1 plain naan.
Jumbo prawns marinated and fire roasted in tandoori. Served with 1 plain naan.
Light and dark meat chicken and tender white fish fire roasted in tandoori. Served with 1 plain naan.
Seasonal fresh vegetables marinated and fire roasted in tandoor, with paneer. Served with 1 plain naan.
Ground lean meat marinated in house special spices and cooked in tandoor. Served with 1 plain naan.
Ground lean meat marinated in house special spices and cooked in tandoor. Served with 1 plain naan.
Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney.
A thin crispy crepe served plain. Served with sambar and chutney.
A thin crispy crepe stuffed with spicy potatoes. Served with sambar and chutney.
A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney.
Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney.
A thin Indian crepe with thin layer of egg. Served with sambar or kheema curry and chutney.
Crispy crepe wedges stuffed with vegetables and nuts. Served with sambar and chutney.
Marinated in mild spices, yogurt, and herbs. Served with white rice.
Tangy sauce from Goa with potatoes and tomatoes. Served with white rice.
A creamy sauce flavored with saffron, nuts, and raisins. Served with white rice.
Flavorful tomato and ginger sauce. Served with white rice.
Ginger, fennel, garlic, herbs, and spices from the north. Served with white rice.
Velvety spinach sauce. Served with white rice.
Punjabi style spices and roasted in an iron wok. Served with white rice.
Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon. Served with white rice.
Served with tangy tamarind and cooked with coconut. Served with white rice.
A rich, spicy curry made from garlic and methi. Served with white rice.
Creamed lentil cooked with spices. Served with white rice. Vegetarian.
Garbanzo beans cooked with fresh ginger and spices. Served with white rice. Vegetarian.
Potatoes and cauliflower cooked in Indian spices. Served with white rice. Vegetarian.
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice. Vegetarian.
Vegetable balls served in a creamy sauce flavored with saffron, raisins, and nuts. Served with white rice. Vegetarian.
Okra cooked in a traditional Indian style. Served with white rice. Vegetarian.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice. Vegetarian.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice. Vegetarian.
Green peas cooked with Indian cheese in a mild sauce. Served with white rice. Vegetarian.
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice. Vegetarian.
Mushrooms cooked in a traditional Indian style. Served with white rice. Vegetarian.
Mushrooms cooked in a traditional Indian style. Served with white rice. Vegetarian.
Vegetables cooked in spicy curry with roasted spices. Served with white rice. Vegetarian.
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice. Vegetarian.
Aged basmati rice, steamed with very mild flavor.
Basmati rice spiced and garnished with lemons, south Indian spices and nuts.
Basmati rice spiced and garnished with tamarind, south Indian spices, and nuts.
Basmati rice fried with butter, peas, carrots, cashews, and saffron.
Vegetables, onions, and tomatoes cooked together with rice.
Chicken, tomatoes, and onions cooked together with rice.
Chicken, tomatoes, onions cooked together with rice.
Cooked with onions, tomatoes, and rice.
Cooked with onions, tomatoes, and rice.
Cooked with onions, tomatoes, and rice.
Fluffy bread cooked on the wall of the clay oven.
Fluffy bread cooked on the wall of the clay oven.
Minced garlic tops the naan before it gets cooked, garnished with chives.
Stuffed with ground lamb.
Stuffed with diced tandoori chicken.
The dough is folded over many times to make layers, then cooked on the griddle.
A paratha stuffed with spiced potatoes, cauliflower or paneer.
Layered bread with diced onions.
Whole wheat flatbread.
2 pieces fried wheat puffs.
Multigrain pancake baked on griddle with onions and chilies.
Made with sego, potatoes, and peanuts.
Made with sego, potatoes, and peanuts.
Savory flat rice with chilies, potatoes, and onions.
Savory creme of wheat with cashews, coconut and cilantro.
Sour kokam fruit drink.
Pickled and spiced mango pieces.
Spicy crackers flavored with exotic spices.
Fried papad topped with fresh onions, cilantro, and spices.
Carrots and onions pickled and spiced.
Famous homemade yogurt sauce.
Madras coffee.
Chai.
Small fried balls soaked in a sweet syrup with saffron.
Indian ice cream.
Sweetened shreds of carrot.
Saffron flavored yogurt with pistachios.
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened and fragrant milk.
Indian kulfhi ice cream with glass noodles, basil seeds and rose syrup.
Spiced chicken or paneer battered and fried.
Spiced chicken or paneer battered and fried.
A selection of favorite vegetable fritters.
Onion fritters, battered in chickpea flour and fried.
Spiced with Indian herbs and garnished with a wedge fresh lemon.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Cubes of paneer spiced with chilies, onion, and garlic.
Spicy mixed vegetables served with toasted buns.
Puffed bread served with spicy chickpeas.
Sprouted bean dish with fresh onions, tomatoes, and sev.
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions, and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi puri topped with yogurt.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri topped with yogurt.
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices.
Spicy potato patties served with warm buns.
Tender chicken breast, cooked in a coconut curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Ground mutton spiced with masala and potato. Served with white rice.
Three pieces of tender white fish and Goan shrimp curry. Served with white rice.
Lamb or chicken cooked in a thin, spicy sauce. Served with white rice.
Mutton, Lamb or chicken cooked in a regional style, dry spicy sauce highlighted by coconut. Served with white rice.
Marinated in spices and fried to a golden brown. Served with white rice.
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
Meat cooked in a spicy tribal sauce. Served with white rice.
Meat cooked in a spicy tribal sauce. Served with white rice.
Dark meat marinated and fire roasted in tandoori. Served with 1 plain naan.
Boneless white fish marinated and fire roasted in tandoori. Served with 1 plain naan.
White meat or Indian cheese cubes marinated and fire roasted in the tandoor. Served with 1 plain naan.
White meat or Indian cheese cubes marinated and fire roasted in the tandoor. Served with 1 plain naan.
Jumbo prawns marinated and fire roasted in tandoori. Served with 1 plain naan.
Light and dark meat chicken and tender white fish fire roasted in tandoori. Served with 1 plain naan.
Seasonal fresh vegetables marinated and fire roasted in tandoor, with paneer. Served with 1 plain naan.
Ground lean meat marinated in house special spices and cooked in tandoor. Served with 1 plain naan.
Ground lean meat marinated in house special spices and cooked in tandoor. Served with 1 plain naan.
Marinated in mild spices, yogurt, and herbs. Served with white rice.
Tangy sauce from Goa with potatoes and tomatoes. Served with white rice.
A creamy sauce flavored with saffron, nuts, and raisins. Served with white rice.
Flavorful tomato and ginger sauce. Served with white rice.
Ginger, fennel, garlic, herbs, and spices from the north. Served with white rice.
Velvety spinach sauce. Served with white rice.
Punjabi style spices and roasted in an iron wok. Served with white rice.
Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon. Served with white rice.
With tangy tamarind and cooked with coconut. Served with white rice.
A rich, spicy curry made from garlic and methi. Served with white rice.
Creamed lentil cooked with spices. Served with white rice. Vegetarian.
Garbanzo beans cooked with fresh ginger and spices. Served with white rice. Vegetarian.
Potatoes and cauliflower cooked in Indian spices. Served with white rice. Vegetarian.
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice. Vegetarian.
Vegetable balls served in a creamy sauce flavored with saffron, raisins, and nuts. Served with white rice. Vegetarian.
Okra cooked in a traditional Indian style. Served with white rice. Vegetarian.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice. Vegetarian.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice. Vegetarian.
Green peas cooked with Indian cheese in a mild sauce. Served with white rice. Vegetarian.
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice. Vegetarian.
Mushrooms cooked in a traditional Indian style. Served with white rice. Vegetarian.
Mushrooms cooked in a traditional Indian style. Served with white rice. Vegetarian.
Vegetables cooked in spicy curry with roasted spices. Served with white rice. Vegetarian.
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice. Vegetarian.
Aged basmati rice, steamed with a very mild flavor.
Basmati rice spiced and garnished with lemons, south Indian spices, and nuts.
Basmati rice spiced and garnished with tamarind, south Indian spices, and nuts.
Basmati rice fried with butter, peas, carrots, cashews, and saffron.
Vegetables, onions, and tomatoes cooked together with rice.
Chicken, tomatoes, and onions cooked together with rice.
Chicken, tomatoes, onions cooked together with rice.
Cooked with onions, tomatoes, and rice.
Cooked with onions, tomatoes, and rice.
Cooked with onions, tomatoes, and rice.
Fluffy bread cooked on the wall of the clay oven.
Fluffy bread cooked on the wall of the clay oven.
Minced garlic tops the naan before it gets cooked, garnished with chives.
Stuffed with ground lamb.
Stuffed with diced tandoori chicken.
The dough is folded over many times to make layers, then cooked on the griddle.
A paratha stuffed with spiced potatoes, cauliflower or paneer.
Layered bread with diced onions.
Whole wheat flatbread.
Two pieces of fried wheat puffs.
Multi grain pancake baked on griddle with onions and chilies.
Made with sego, potatoes, and peanuts.
Made with sego, potatoes, and peanuts.
Savory flat rice with chilies, potatoes, and onions
Savory creme of wheat with cashews, coconut, and cilantro.
Sour kokam fruit drink.
Pickled and spiced mango pieces.
Spicy crackers flavored with exotic spices.
Fried papad topped with fresh onions, cilantro, and spices.
Carrots and onions pickled and spiced.
Famous homemade yogurt sauce.
Small fried balls soaked in a sweet syrup with saffron.
Indian ice cream.
Sweetened shreds of carrot.
Saffron flavored yogurt with pistachios.
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened and fragrant milk.
Indian kulfi ice cream with glass noodles, basil seeds, and rose syrup.
Madras coffee.
Chai.
Online Ordering Options
(See pickup options)Last updated July 11, 2023