Mozza2Go

AKA Fetunta. Thick white country bread, grilled, drowned in olive oil, and finished with sea salt.

Our prized Dish comes in an order of three meatballs and two slices of Semolina toast.

Spinach lasagna sheets with a bolognese sauce, bechamel, parmigiano reggiano & mozzarella.

Mixed Red Endive, Arugula, and Frisee greens come with Croutons, Grated Parmesan Reggiano, and Anchovy Vinigrette on the side. Our successful version of a Caesar.

Burrata, Roasted Cherry Tomatoes, bright hand pounded Pesto, and fresh Basil. We recommend pairing this with our Pane Bianco.

Simple greens salad, consists of Arugula, Frisee, and Radicchio. Lemon Dressing on the side.

Bed of Iceberg Lettuce, Radicchio, Salame, Provolone, Red Onions, Garbanzo Beans, Pepperoncinis, and Cherry Tomatoes. Sprinkled with Oregano, Oregano Dressing on the side.

Orders above $100.00+ will not be accepted. Please call us directly.

Bacon, Salame, Fennel Sausage, Guianciale, Tomato Sauce & Mozzarella.

Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

Mozzarella, fresno chiles, and tomato.

Mozzarella, Pomodoro, finished with Prosciutto, and fresh Rucola.

Pomodoro, Cherry Tomatoes, Sicilian Oregano and Burrata that is served to the side. Simply portion the Burrata on each slice of your pizza and enjoy.

Passato, Sicilian Oregano & Olive Oil Our cheese-less pizza.

Fennel Sausage made in house, Panna Cream base, Red Onion, & Scallions. This pizza is definitely one of our most popular.

Mozzarella, Passato, Topped with Fresh Basil.

Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.

Fontina, Mozzarella, Sottocenere (Truffle Cheese), and topped with Fried Sage.

A Pizza turn over. Fennel sausage, Salame, Mozzarella, and Fresno Chile wrapped in pizza dough. Served with a side of our house made passato, dish comes as is, no substitutions.

Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.

Italian-style cheesecake, with Mascarpone, goat cheese, and cream cheese. Finished with pinenuts and powdered sugar.

Halva is made from Ethiopian White Humera sesame seeds. Flaky, crispy, airy, melt-on-your-tongue creaminess. Feel free to put it on your ice cream, cookies, cakes, donuts, muffins, croissants, strudels-you are only limited by your imagination! 8oz/block.

Sparkling orange beverage.

Sparkling grapefruit.

Crisp & clean with just a shade of tropical fruit.

Grown in the coolest vineyards of Bastianichi Friuli, this Chardonnay is superbly balanced between fruit, structure, acid and richness.Perfect as a lovely aperitivo, and with raw and lightly cooked shellfish, delicate risotti and pastas with vegetables.

Fresh, juicy strawberry & orange flavors. Perfect for L.A.’s perpetual summer.

Ripe luscious pear flavors along with hints of almond & zest Pairs best with Prosciutto, Pizza, and Pork.

Sauvignon-Chardonnay blend. Floral & orchard tones with a honeyed richness

A deep yellow color combined with soft greenish hues. On the nose there are hints of citrus, bread crust, and yellow pulpy fruit like apricot. Full bodied in taste, well-structured and with well-balanced acidity, has a mineral finish. Combines well with seafood or white meat dishes.

Straw yellow with light green reflections; intense aroma wrap and pleasant fresh and fruity, persistent and pleasant to the palate. Hints of white flowers, citrus and exotic fruits. Pairing works well with all types of fish.

Straw yellow in color with green highlights. An intense and elegant fragrance, giving off notes of green apple, peach, apricot and iris breezes. Pairing works well with raw fish.

Light pink in color, fairly intense notes. Aromatic floral notes with red fruit hints. Pairing works well with cured meats, pizza, and pasta.

Light to medium body. Juicy cherry fruit with that classic Sangiovese smoky tobacco note. Ideally paired with any of our "Passato" or Tomato based pizzas.

For all of you Super Tuscan fans. Big & bold. If you like California Cabernet Sauvignon you will love this.

A taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Uncomplicated, clean finish.

Uncommonly Fruit-forward yet it retains many of the spicy, earthy notes that characterize Friulian reds. Powerful, focused, with crushed flowers, raspberries, and tobacco linger on the polished finish.

Ruby red with purplish highlights, vinous with vanilla aromas. Intense with exceptional structure, with hints of cocoa and licorice.

Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices that express the beauty of Cabernet without ever showing any of the varietal's herbaceousness or greenpepper qualities. Perfect with typical Tuscan pastas and roasted meats, even those with a bit more fattiness.

A ruby red color with hints of violet; spicy notes emerge with clarity and incredible definition. Lends itself to pairing with light delicate meat dishes, skewered meats, wild fowl and mature cheeses.

Heavily red in color, the wine is at the nose rich in cherry aroma combined with soft fragrance of fresh red berry fruits. Intense in the palate, has an important but well balanced structure. Ideal to pair with red meat and medium aged cheeses.

"Pronto" is inky, dark purple in color with a whiff of mineral on the nose. Slightly fizzy and is dry, dry, dry! Mouthfeel is full, with a pleasant linger making you want a bit more.

Flor is a fragrant and refreshing sparkler full of citrus and stone fruit flavors.

Flor is a fragrant and refreshing rose sparkler full citrus and stone fruit flavors.

Flor is a fragrant and refreshing sparkler full of citrus and stone fruit flavors.

Flor is a fragrant and refreshing rose sparkler full citrus and stone fruit flavors.

Offers a blend of white peach. apple, fresh-baked bread, complex soil tones and a gentle touch of nuttiness in the upper register. On the palate the wine is deep, full-bodied and complex.

Pear, almond and dried flowers meld together as this creamy, ample Champagne shows off its distinctive personality.

A 5.0% ABV Amber Beer, full bodied and well rounded, with a moderately bitter flavour. Amber in colour with bronze overtones, this lager is another example of the brewery's exceptional capabilities (priced individually).

With extra virgin olive oil.

Roasted cauliflower and red onion finished with lemon zest. Comes with a side of our mint yogurt.

Parmigiano reggiano and anchovy dressing.

With fontina.

Fontina, taleggio and thyme.

With mozzarella, tomato sauce, and basil.

Panna, red onion and scallions.

With extra virgin oil.

Pomodoro, cherry tomato, and sicilian oregano.

Rucola, tomato sauce, and mozzarella.

Mozzarella, fresno chiles, and tomato.

Panna, mozzarella, fontina, braised leeks, 'nduja, and thyme.

Burrata, olive tapenade, speck, basil, oregano, and sea salt.

Pineapple, speck, jalapenos, and passato.

Spinach lasagna sheets with a bolognese sauce, bechamel, parmigiano reggiano, and mozzarella.

4 piece order of roasted wings with coriander and red peppercorn. Served with lemon.

Shredded chicken mixed with tarragon. Served with arugula, avocado, and bacon on a sourdough bread.

Rocky Petaluma chicken seasoned with paprika, cayenne pepper, black pepper, and salt finished with roasted lemon and olive oil. Typically available at Chi Spacca, now available to go!

Halva is made from Ethiopian White Humera sesame seeds. Flaky, crispy, airy, and melt-on-your-tongue creaminess. Feel free to put it on your ice cream, cookies, cakes,donuts, muffins, croissants, and strudels - you are only limited by your imagination! 8 oz per block.

Italian-style cheesecake with Mascarpone, goat cheese, and cream cheese. Finished with pinenuts and powdered sugar.

A 5.0% ABV amber beer, full-bodied, and well rounded with a moderately bitter flavor. Amber in color with bronze overtones. This lager is another example of the brewery's exceptional capabilities.

Spinach lasagna sheets with a bolognese sauce, bechamel, parmigiano reggiano, and mozzarella.

Sliced Prosciutto.

With extra virgin olive oil.

4 piece order of roasted wings with coriander and red peppercorn. Served with lemon.

Fennel sausage, salame, mozzarella, and fresno chili.

Halva is made from Ethiopian White Humera sesame seeds. Flaky, crispy, airy, and melt-on-your-tongue creaminess. Feel free to put it on your ice cream, cookies, cakes,donuts, muffins, croissants, and strudels - you are only limited by your imagination! 8 oz per block.

Puff pastry crust, spiced apple filled pastry, and topped with cinnamon sugar.

Italian-style cheesecake with Mascarpone, goat cheese, and cream cheese. Finished with pinenuts and powdered sugar.

With mozzarella, tomato sauce, basil.

Panna, red onion and scallions.

With extra virgin oil.

Mozzarella, fresno chiles, and tomato.

Rucola, tomato sauce, and mozzarella.

Pomodoro, cherry tomato, and sicilian oregano.