Mr V's Bar & Grill

Serves one.

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Hand selected ahi tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. Served with our own wasabi vinaigrette dressing.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce

A must have! Three superior crab cakes with remoulade sauce.

Made the traditional way, sautéed with butter, lemon, wine, and parsley.

Sliced to order is our savory saku tuna with ginger root, pickled cucumber - Japanese style, and seaweed.

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, pico de gallo, and pickled jalapeños.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa.

10 oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

4 tacos. Diced angus filet mignon, marinated in a spicy achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, pico de gallo, caribbean slaw, fried plantain, sweet sour cream and red salsa.

Choose from our Mild, Hot, BBQ or Asian style flavor.

Our very own interpretation of jambalaya. Andouille spicy sausage, Mexican gulf shrimp and chicken, all sautéed in a tomato-butter creole sauce served with your choice of rice or linguini noodles. This is one to brag about.

Mexican gulf shrimp, sautéed with butter, garlic, Italian parsley, white wine and a drop of lemon juice. Served with your choice of rice pilaf or linguini noodles.

Our own special marinara sauce atop al dente linguini noodles.

Two superb chicken skewers atop rice pilaf and garnished with hummus, tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven.

Medallions of chicken sautéed with olive oil, complimented by mushrooms and garlic, finished with marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side.

Fettuccini noodles covered with a rich and heavenly cream sauce.

Chicken breast sautéed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and beurre blanc sauce. Garnished with mashed potatoes and baby vegetables.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with Ichimi Ponzu sauce. Served with steamed rice and steamed broccoli.

Buttery and flaky filet of Chilean sea bass, grilled or blackened. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Fresh cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with french fries, coleslaw, and tartar sauce on the side.

4 chicken and 4 shrimp. Comes with pico de gallo, sour cream, and guacamole. Comes with cilantro lime rice and black beans.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

One of the best steaks in the house! A 22 oz. bone-in delight, served tender and delicious. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

One of the best steaks in the house! A 22 oz. bone-in delight, served tender and delicious. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

The king of steaks. 16 oz of tender and juicy meat with heavy marbling and great taste. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

8 oz.The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

Thick cut lamb chops, marinated in rosemary, garlic, and red wine. Charbroiled to your liking. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

French net rack of lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce. Served with your choice of sides. Choice of bearnaise or peppercorn brandy sauce.

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious. Served with mashed potatoes, coleslaw and corn on the cob. Choice of bearnaise or peppercorn brandy sauce.

The créme de la créme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember. Served with mashed potatoes, coleslaw and corn on the cob.

Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out. Mr. v's we only serve the finest certified prime steaks. Served with any two side orders below, unless otherwise indicated and your choice of bearnaise or peppercorn brandy sauce.

Please contact the merchant for today's vegetable selection.

Crispy hearts of romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Diced grilled chicken, baby spinach, napa cabbage, shredded carrots, mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing.

Vine ripened tomatoes, hothouse cucumbers, bermuda onions, bell peppers, kalamata olives, and feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Assorted spring mix lettuce, candied walnuts, dried cranberries, gorgonzola crumbles and raspberry vinaigrette.

Fresh garden greens, shaved regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10 oz. sliced Angus New York steak and your choice of dressing.

Enjoy the savory sensation of seared ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Grilled chicken kabob served over chopped romaine lettuce, feta cheese, kalamata olives, grape tomatoes, cucumbers, and italian dressing.

Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Iceberg wedges, gorgonzola cheese, white onions, bacon bits, hard-boiled egg, blue cheese crumbles, avocado, grape tomatoes, and blue cheese dressing.

Fresh arugula and chopped hearts of romaine, grilled asparagus, cucumbers, grape tomatoes, feta cheese, and Japanese style pickled watermelon with Italian-balsamic vinaigrette and drizzled with balsamic reduction.

Thin slices of angus prime rib on a French roll with au jus on the side. Served with choice of steak fries, pasta salad, or coleslaw.

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo. Served with choice of steak fries, pasta salad, or coleslaw.

Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms, topped with melted Havarti cheese, on a French baguette. Served with choice of steak fries, pasta salad, or coleslaw.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese. Served with choice of steak fries, pasta salad, or coleslaw.

Mediterranean style chicken breast, crisp bacon, feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread. Served with choice of steak fries, pasta salad, or coleslaw.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise. Served with choice of steak fries, pasta salad, or coleslaw.

Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread. Served with choice of steak fries, pasta salad, or coleslaw.

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. Served with choice of steak fries, pasta salad, or coleslaw.

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. Served with choice of steak fries, pasta salad, or coleslaw.

Half pound of freshly ground prime Angus beef with thousand island dressing, lettuce, and tomato.

Half pound of kobe beef grilled to your liking. Served with thousand island, cheddar cheese, applewood bacon, arugula, caramelized onions and tomatoes on a kaiser onion bun.

Three layered cake with cream cheese icing.

Traditional New York style cheesecake.

New York style cheesecake with a layer of chocolate fudge topped with caramel and pecans.

Three layer fudge cake with chocolate icing.

Our very own interpretation of jambalaya. Andouille spicy sausage, Mexican gulf shrimp and chicken, all sautéed in a tomato-butter creole sauce served with your choice of rice or linguini noodles. This is one to brag about.

Mexican gulf shrimp, sautéed with butter, garlic, Italian parsley, white wine and a drop of lemon juice. Served with your choice of rice pilaf or linguini noodles.

Our own special marinara sauce atop al dente linguini noodles.

Two superb chicken skewers atop rice pilaf and garnished with hummus, tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven.

Medallions of chicken sautéed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side.

Fettuccini noodles covered with a rich and heavenly cream sauce.

Chicken breast sautéed with white wine, garlic, butter, capers, and a touch of vermouth. Sensational.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Linguini noodles and jumbo shrimp folded into a rich pomodoro-basil sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with ichimi ponzu sauce. Served with steamed rice and steamed broccoli.

Buttery and flaky filet of Chilean sea bass, grilled or blackened. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection. Served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetable of the day.

Fresh cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with french fries, coleslaw, and tartar sauce on the side.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor. Mr. V's we only serve the finest certified prime steaks. With any two side orders.

The king of steaks. 16 oz of tender and juicy meat with heavy marbling and great taste. Mr. V's we only serve the finest certified prime steaks. With any two side orders.

8 oz. The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste. Mr. V's we only serve the finest certified prime steaks. With any two side orders.

Please contact the merchant for today's vegetable selection.