Mrs Robinson's Irish Pub

Your choice of regular, curly or sweet potato fries.

Crispy, deep fried mashed potato balls with leeks. Served with a side of house-made Mrs Robinson's spicy Guinness mustard. Vegan.

Corn tostada chips made in house with our signature mild roasted salsa. Plant based. Gluten free.

Tossed in seasoned flour and fried, served with house made ranch dipping sauce. Plant based.

Bell peppers and onion rolled in mixed cheese.

4 sliders topped with mayo, lettuce and tomato. Plant based.

Covered in buffalo sauce with house made bleu cheese.

House fries, diced corned beef, caramelized onion, cheese and Thousand Island dressing.

Served with sour cream. Gluten free.

House fries, cheese, Irish stew and bacon.

Served with greens, olives, tomatoes, cucumbers and shredded carrots with house made ranch. Plant based. Gluten free.

Romaine, fresh Parmesan, seasoned croutons and black peppers with house made Caesar dressing.

Choice of seasoned grilled chicken, steak or ground beef, shredded iceberg tomato, cheddar jack, tortilla chips with house-made salsa ranch dressing. Gluten free.

Lettuce, tomato, pickles and onion.

Grilled chicken breast, bacon, Swiss, avocado, lettuce and tomato on sourdough bread toasted with garlic butter and Parmesan.

Served with fried plant-based chicken, fresh lemon zest coleslaw, pickles and Buffalo sauce. Plant based.

Corned beef, Swiss, sauerkraut, 1000 Island on sourdough bread toasted with garlic butter and Parmesan.

Bacon, lettuce, tomato and mayo on sourdough bread.

Seasoned beyond meat patty, grilled onions, dairy-free cheese on garlic buttered rye bread. Plant based.

Roast beef and Swiss on a French roll with a side of au jus.

2 pancakes, 2 eggs any style, 2 slices of bacon and hash browns.

Guinness battered cod served with house fries. Choice of cocktail or tartar sauce.

Served with carrots, peas, onions, and beef and topped with a creamy mashed potato crust. Gluten free. Vegan option available.

Served with mashed potatoes and gravy and sweet peas. Gluten free.

Slow cooked braised beef, carrots, potatoes, onion and celery served on a toasted sourdough bread bowl.

Tomato basil marinara sauce, beyond beef, spaghetti, topped with Parmesan and parsley with a side of garlic bread. Plant based.

Chicken breast sauteed with artichoke hearts, mushrooms, lemon juice and white wine. Served with steamed veggies and white rice. Gluten free.

Choice of chicken, steak, ground beef with cheddar, lettuce and tomatoes on corn tortillas.

2 eggs any style, hash browns, toast, choice of bacon or banger.

2 pancakes, 2 eggs any style, 2 slices of bacon and hash browns.

Golden french toast with a crispy outside and gooey center served with butter, powdered sugar & maple syrup.

Egg, bacon, lettuce, tomato and mayo on toasted bread. Served with a side of hash browns.

Sauteed corned beef and onions with hash browns, toast and 2 eggs any style.