My Two Cents

Gluten-free. Six hour braised kosher natural oxtail, shredded kale, roasted tomato, and whiskey reduction.

Lump crab cake, celery, thyme, crusted, and flash-fried with citrus aioli.

Choice of chicken, veggie or mac and cheese.

Gluten-free.

Gluten-free. Six cheeses, quinoa, and brown rice penne, topped with Parmesan.

Gluten-free. Mixed lettuce, cranberries, pecans, feta, and shallot vinaigrette.

Gluten-free. Romaine, fresh Parmesan, grit croutons, and signature caesar dressing.

Sweet corn, shredded carrots, cucumber, red onion, pickled okra and two cents dressing.

Gluten-free. Baby mixed greens, shaved carrots and two cents dressing.

Crispy goat cheese ball, baby mixed greens, roasted tomatoes, and two cents balsamic dressing.

Gluten-free. Succulent shrimp, sweet corn grits, creole beurre monte and Parmesan. Served with one piece of cornbread.

Fresh housemade meatloaf, Japanese breadcrumbs, shaved apples, red cabbage slaw, two cents remoulade and Texas toast. Served with one piece of cornbread.

Gluten-free. Lump crab, shrimp, scallops, crab legs, vegan andouille sausage and red rice. Served with one piece of cornbread.

Gluten-free. Gluten-free cornmeal, whiskey reduction and choice of one side. Served with one piece of cornbread.

Gluten-free. Marinated 48 hours halal chicken breast, BBQ drizzle and choice of two sides. Served with one piece of cornbread.

Spicy, vegan. Soy-free meat, mixed peppers, veggies, housemade creole sauce and parsley. Served with one piece of cornbread.

Gluten-free. Sweet plantain, mascarpone and sweet-agave jerk. Served with one piece of cornbread.

Roasted sweet potato topped with coconut, pecans, brown sugar.

Grit fries.

Grits, Parmesan, corn.

Country greens braised with onion, bell pepper and house seasoning.

Seasonal selection of market vegetables, sautéed.

Red rice and creole sauce.

Black eye peas, carrots, celery, onions, bell peppers, garlic and tomatoes.

Pound cake with a caramel brown sugar glaze drizzled over the top and dusted with nuts.