My Vegan (Eagle Rock)

Contain peanut.

With sweet and sour or BBQ sauce.

Contains peanut.

Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.

Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.

Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup.

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing.

Spring mixed with house dressing.

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.

Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.

Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.

Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free.

Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.

Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).

Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.

Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.

Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.

Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

Vegan pork, wild mushroom, rice powder, tomato, green onion, chili paste, and cilantro in hot and sour herb broth.

Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.

Cashew nut cream, white onion, mushroom with soy chicken, and bacon.

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.

Fried brown rice with assorted vegetables, garlic, and scallion.

Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.

Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, and crushed peanut topped with fresh bean sprout.

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.

3 pancakes, gluten-free.

2 Pancakes, tofu scramble, and soy bacon.

2 Pancakes, tofu scramble, and hash brown.

Stir-fried kale with organic tofu, and chili over brown rice.

Stir-fried broccoli and garlic in my vegan sauce.

Stir-fried assorted vegetables and garlic in my vegan sauce.

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.

Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.

Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.

Stir-fried green bean, bell pepper with Thai style chili sauce.

Cauliflower, white onion, pea, and carrot in yellow curry.

Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.

Contains peanut.

Spicy.

Spicy.

Gluten-free. Spicy.

Gluten-free. Spicy.

Gluten-free.

Gluten-free.

Contain peanut.

Contains peanut.

Spicy. Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.

Spicy. Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu.

Spicy. Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with soy chicken.

Spicy. Essence of kaffir lime leaves, fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, and scallion.

Spicy. Essence of kaffir lime leaves, fresh galangal simmered in a lemongrass broth with tomato, mushroom, with soy chicken and scallion.

Gluten-free. Fresh kale, almond, goji berry with ginger almond dressing.

Gluten-free. Spring mixed, salad with house dressing.

Gluten-free, spicy, contains peanut. Shredded green papaya, carrot, tomato, peanut, green bean, garlic and Thai chili with chef dressing.

Spicy. Steamed soy chicken with cucumber, tomato and red onion in spicy lime dressing on fresh lettuce.

Spicy, contains peanut. Marinated soy fish and soy shrimp with glass noodle, tomato, red onion, green onion quinoa and peanut in spicy lime dressing.

Spicy. Your choice of soy chicken tofu, wild mushroom, or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leave, and scallion toss spicy lime dressing.

Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.

Cashew nut cream, white onion, mushroom with soy chicken and bacon.

Fried brown rice with pineapple, cashew nut, white onion, garlic, bell pepper, raisin, and curry powder.

Spicy. Fried brown rice with basil leaves, fresh chili, white onion, and bell pepper.

Fried brown rice with assorted vegetables, garlic and scallion.

Fried brown rice with combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea and carrot.

Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, crushed peanut topped with fresh bean sprout.

Flat rice noodle stir fried with broccoli and garlic in house sweet soy sauce.

Yellow noodle (rice noodle upon request) stir fried with bean sprout, carrot, cabbage, white onion, garlic and celery.

Spicy, contains peanuts. A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, and scallion.

Spicy. Flat rice noodle stir fried with basil leaves, bell pepper, white onion, mushroom, tomato and fresh chili.

Mung bean noodle stir fried with onion, carrot, tomato, green onion, cabbage, Napa cabbage, garlic, and baby bok choy with my vegan sauce.

Gluten-free. Rice noodle with spinach, bean sprout, basil leave, essence of roasted garlic and sprinkled with a touch of scallion in vegan broth.

Spicy. A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemon glass, kaffir lime leave and scallion.

Gluten-free. Contain peanut. Rice noodle with secret sauce, chives, eggplant, kale, peanut, bean sprout, and organic tofu served with side salad.

Fried soy fish sautéed with cashew nut cream and mushroom. Served with sautéed broccoli.

Tangy vegan short ribs served with steamed broccoli and coleslaw.

Combination of green vegetable, kale, spinach leaves, Chinese and American broccoli in garlic sauce.

Spicy. Stir fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili.

Glazed deep fried chicken tossed with orange sauce. Topped with scallion and sesame seeds.

Spicy, contains peanut. Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, crushed peanut, and scallion.

Spicy. Stir fried vegan pork with sriracha sauce, green bean, broccoli, and fried garlic.

Spicy. Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice (sugar-free, oil free).

Spicy. Stir fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with side salad.

Spicy.

Gluten-free. Spicy.

Spicy.

Gluten-free. Spicy.

Gluten-free. Spicy.

Spicy. Stir fried kale with organic tofu and chili over brown rice.

Stir fried American broccoli and garlic in my vegan sauce.

Stir fried Chinese broccoli and garlic in my vegan sauce.

Stir fried assorted vegetable and garlic with my vegan sauce.

Spicy. Stir fried eggplant, white onion, bell pepper, basil leaves, garlic and chili with my vegan sauce.

Spicy. Stir fried green bean, bell pepper with Thai style chili sauce.

Spicy. Sautéed roasted cashew nut with white onion, bell pepper, garlic, water chestnut with my vegan spicy sauce.

Stir fried potato, white onion, black pepper, carrot, mushroom and fresh garlic in our special my vegan sauce.

Gluten-free, spicy. Potato, white onion, pea, and carrot in a yellow curry.

Gluten-free, spicy. Zucchini, bamboo shoot, bell pepper, and basil leaves in red curry.

Gluten-free, spicy. Pineapple, bell pepper, tomato, and basil leaves in a red curry.

Spicy. Assorted seasonal wild mushroom, tofu and green onion stir fried in spicy garlic sauce.

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetable.

Contains peanut.