MyVeganGold

Soy protein on stick. Grilled with coconut curry and serve with cucumber salad and peanut sauce.

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and homemade nacho cheese.

Organic edamame tossed with light spicy garlic butter sauce and spice. Can be made Gluten Free for extra charge.

Deep fried crunchy vegan egg roll styled serve with sweet and sour sauce.

Soy protein drumstick serve on your choice of BBQ sauce or spicy buffalo sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce and coriander seed serve with romaine heart.

Eggplant with red miso reduction sauce and sesame seed.

7 pieces. Crispy soy chicken nugget serve with BBQ sauce.

Shoe-string crispy fries top with nacho cheese.

Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom, and Thai styled chili paste. Gluten free option available.

Spicy and sour coconut soup, lemongrass, lime juice, tamarin sauce, kaffir lime leaves, galangal, white mushroom, Thai styled chili paste, and coconut milk. Gluten free option available.

Assorted mix veggies in vegetable broth.

A classic Thai lemongrass hot-and-sour with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut, and sprinkle with scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

A classic Thai lemongrass hot-and-sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut, and sprinkle with scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

Rice noodle with organic tofu, spinach, bean sprout, and basil leaves. Sprinkle with roasted garlic scallion and white pepper powder in vegetable broth. Served with organic tofu.

Wheat yellow noodle wok stir-fried with organic tofu, assorted vegetable, and white onion in the garlic sauce. Served with organic tofu.

Flat rice noodle wok stir-fried with organic tofu, basil leaves, bell pepper, white onion, mushroom, and tomato in fresh chili garlic soy sauce. Served with organic tofu. Can be made Gluten Free for extra charge.

Authentic rice noodle wok stir-fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce, and crushed peanut. Served with organic tofu.

Spicy. A classic Thai lemongrass hot and sour coconut soup with assorted organic seasonal wild mushroom, organic tofu, rice noodle, tomato, and scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

Flat rice noodle wok stir-fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce. Can be made Gluten Free for extra charge.

Noodles soaked in shimmer ginger curry topped with crispy noodles, red onion, and homemade vegetable pickle. Served with organic tofu.

Wok stir-fried green bean and bell pepper with light spicy red chili paste. Served with organic tofu, and steamed brown rice. Gluten free option available.

Spicy. Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry. Served with organic tofu, and steamed brown rice. Gluten free option available.

Wok stir-fried organic broccoli in light soy sauce and topped with roasted garli. Served with organic tofu, and steamed brown rice. Gluten free option available.

Wok stir-fried roasted cashew nuts with onion, bell pepper, water and chestnut in spicy sauce. Served with organic tofu, and steamed brown rice. Gluten free option available.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry. GServed with organic tofu, and steamed brown rice. Gluten free option available.

Spicy. Zucchini, bell pepper, and basil leaves in light spicy green curry. Served with organic tofu, and steamed brown rice. Gluten free option available.

Grilled soy chicken, vegan cheddar and cashew cheese.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Beef taco, lentil, black bean, cashew cheese, avocado, brown rice, pico de gallo served with homemade chips.

Grilled soy chicken patty with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Organic marinated soy beef with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Battered soy chicken topped with coleslaw with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Beyond patty, vegan cheddar cheese, cashew cheese, tomato, grilled onion, butter lettuce, pickles, burger sauces and organic whole-wheat bun served with house salad.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili toss with spicy lime dressing.

Organic spring mix, roasted bell pepper, and red onion topped with grilled organic tofu puffed brown rice and crushed peanut, served with peanut dressing.

Fried Shitake mushroom and organic tofu, red onion, red chili pepper and scallion tossed in spicy lime dressing served with romaine hearts.

Wok stir-fried brown rice, assorted vegetable in garlic sauce. Gluten free option available.

Wok stir-fried brown rice, organic tofu, pineapple, cashew nut, white onion, raisin, and bell pepper with cummin curry powderand curry paste. Gluten free option available.

Wok stir-fried brown rice, organic tofu, green bean, snow pea, bell pepper, lime leaves, lemon grass, and basil leaves with spicy green curry sauce.

Eggplant stir-fried with light spicy black bean, organic tofu, garlic, and crushed roasted red chili. Served with brown rice. Gluten free option available.

Miso-shoyu based broth in yellow wheat noodles, spinach, bamboo shoot, and organic tofu.

Fried soy chicken tossed in orange sauce. Served with brown rice.

Organic kale stir-fried with organic tofu and spicy garlic sauce over brown rice.

Wok stir-fried of green vegetable, organic kale, organic broccoli, asparagus, and spinach in light soy sauce with roasted garlic. Served with brown rice. Gluten free option available.

Wok stir-fried pumpkin, eggplant, organic tofu, mushroom, Thai basil, white onion, fresh garlic, and bell pepper in light spicy black sauce. Served with brown rice. Gluten free option available.

Light spicy jackfruit paste seasoned with our secret sauce, garlic, roasted red and white onion, spice, and lime leaf served with steam sticky rice and veggies.

Wheat yellow noodle, organic tofu, sprout, crushed peanut, roasted red onion, and scallion light spicy yellow curry. Gluten free option available.

Wok stir-fried brown rice with combination of soy chicken, organic tofu, pea, carrot, marinated organic soy beef, tomato, onion, and fresh garlic.

Tangy vegan short ribs served with steamed organic broccoli and coleslaw.

Assorted seasonal organic wild mushroom, organic tofu, green onion wok stir-fried in light spicy garlic sauce, and served with brown rice.

Grilled citrus pork over brown rice and corned salad pickle.

Comes with lavash bread, veganaise, pico de gallo, avocado, and shredded organic romaine heart, served with house salad.

Comes with lavash bread, veganaise, pico de gallo, avocado, and shredded organic romaine heart, served with house salad.

Green curry pasta served with zucini, asparagus, avocado, and fried basil.

Soy beacon, onion, vegan cheese, and homemade creamy sauce. (Contain nuts)

Homemade basil pesto sauce and sundried tomato. (Contain nuts)

Grilled soy chicken, sundried tomatoe, avocado, and garlic veganaise. Served with house salad.

Grilled mix veggies and avocado with basil pesto paste. Served with house salad.

Soy protein on stick. Grilled with coconut curry and serve with cucumber salad and peanut sauce.

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and homemade nacho cheese.

Organic edamame tossed with light spicy garlic butter sauce and spice. Can be made Gluten Free for extra charge.

Deep fried crunchy vegan egg roll styled serve with sweet and sour sauce.

Soy protein drumstick serve on your choice of BBQ sauce or spicy buffalo sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce and coriander seed serve with romaine heart.

Eggplant with red miso reduction sauce and sesame seed.

7 pieces. Crispy soy chicken nugget serve with BBQ sauce.

Shoe-string crispy fries top with nacho cheese.

Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom, and Thai styled chili paste. Gluten free option available.

Spicy and sour coconut soup, lemongrass, lime juice, tamarin sauce, kaffir lime leaves, galangal, white mushroom, Thai styled chili paste, and coconut milk. Gluten free option available.

Assorted mix veggies in vegetable broth.

A classic Thai lemongrass hot-and-sour with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut, and sprinkle with scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

A classic Thai lemongrass hot-and-sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut, and sprinkle with scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

Rice noodle with organic tofu, spinach, bean sprout, and basil leaves. Sprinkle with roasted garlic scallion and white pepper powder in vegetable broth. Served with organic tofu.

Wheat yellow noodle wok stir-fried with organic tofu, assorted vegetable, and white onion in the garlic sauce. Served with organic tofu.

Flat rice noodle wok stir-fried with organic tofu, basil leaves, bell pepper, white onion, mushroom, and tomato in fresh chili garlic soy sauce. Served with organic tofu. Can be made Gluten Free for extra charge.

Authentic rice noodle wok stir-fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce, and crushed peanut. Served with organic tofu.

Spicy. A classic Thai lemongrass hot and sour coconut soup with assorted organic seasonal wild mushroom, organic tofu, rice noodle, tomato, and scallion. Served with organic tofu. Can be made Gluten Free for extra charge.

Flat rice noodle wok stir-fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce. Can be made Gluten Free for extra charge.

Noodles soaked in shimmer ginger curry topped with crispy noodles, red onion, and homemade vegetable pickle. Served with organic tofu.

Wok stir-fried green bean and bell pepper with light spicy red chili paste. Served with organic tofu, and steamed brown rice. Gluten free option available.

Spicy. Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry. Served with organic tofu, and steamed brown rice. Gluten free option available.

Wok stir-fried organic broccoli in light soy sauce and topped with roasted garli. Served with organic tofu, and steamed brown rice. Gluten free option available.

Wok stir-fried roasted cashew nuts with onion, bell pepper, water and chestnut in spicy sauce. Served with organic tofu, and steamed brown rice. Gluten free option available.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry. GServed with organic tofu, and steamed brown rice. Gluten free option available.

Spicy. Zucchini, bell pepper, and basil leaves in light spicy green curry. Served with organic tofu, and steamed brown rice. Gluten free option available.

Grilled soy chicken, vegan cheddar and cashew cheese.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on glúten-free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Beef taco, lentil, black bean, cashew cheese, avocado, brown rice, pico de gallo served with homemade chips.

Grilled soy chicken patty with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Organic marinated soy beef with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Battered soy chicken topped with coleslaw with organic whole wheat bun, veganaise, fresh tomato, and shredded romaine heart, served with house salad.

Beyond patty, vegan cheddar cheese, cashew cheese, tomato, grilled onion, butter lettuce, pickles, burger sauces and organic whole-wheat bun served with house salad.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili toss with spicy lime dressing.

Organic spring mix, roasted bell pepper, and red onion topped with grilled organic tofu puffed brown rice and crushed peanut, served with peanut dressing.

Fried Shitake mushroom and organic tofu, red onion, red chili pepper and scallion tossed in spicy lime dressing served with romaine hearts.

Wok stir-fried brown rice, assorted vegetable in garlic sauce. Gluten free option available.

Wok stir-fried brown rice, organic tofu, pineapple, cashew nut, white onion, raisin, and bell pepper with cummin curry powderand curry paste. Gluten free option available.

Wok stir-fried brown rice, organic tofu, green bean, snow pea, bell pepper, lime leaves, lemon grass, and basil leaves with spicy green curry sauce.

Eggplant stir-fried with light spicy black bean, organic tofu, garlic, and crushed roasted red chili. Served with brown rice. Gluten free option available.

Miso-shoyu based broth in yellow wheat noodles, spinach, bamboo shoot, and organic tofu.

Fried soy chicken tossed in orange sauce. Served with brown rice.

Organic kale stir-fried with organic tofu and spicy garlic sauce over brown rice.

Wok stir-fried of green vegetable, organic kale, organic broccoli, asparagus, and spinach in light soy sauce with roasted garlic. Served with brown rice. Gluten free option available.

Wok stir-fried pumpkin, eggplant, organic tofu, mushroom, Thai basil, white onion, fresh garlic, and bell pepper in light spicy black sauce. Served with brown rice. Gluten free option available.

Light spicy jackfruit paste seasoned with our secret sauce, garlic, roasted red and white onion, spice, and lime leaf served with steam sticky rice and veggies.

Wheat yellow noodle, organic tofu, sprout, crushed peanut, roasted red onion, and scallion light spicy yellow curry. Gluten free option available.

Wok stir-fried brown rice with combination of soy chicken, organic tofu, pea, carrot, marinated organic soy beef, tomato, onion, and fresh garlic.

Tangy vegan short ribs served with steamed organic broccoli and coleslaw.

Assorted seasonal organic wild mushroom, organic tofu, green onion wok stir-fried in light spicy garlic sauce, and served with brown rice.

Grilled citrus pork over brown rice and corned salad pickle.

Comes with lavash bread, veganaise, pico de gallo, avocado, and shredded organic romaine heart, served with house salad.

Comes with lavash bread, veganaise, pico de gallo, avocado, and shredded organic romaine heart, served with house salad.

Green curry pasta served with zucini, asparagus, avocado, and fried basil.

Soy beacon, onion, vegan cheese, and homemade creamy sauce. (Contain nuts)

Homemade basil pesto sauce and sundried tomato. (Contain nuts)

Grilled soy chicken, sundried tomatoe, avocado, and garlic veganaise. Served with house salad.

Grilled mix veggies and avocado with basil pesto paste. Served with house salad.

Espresso served with organic cold pressed orange juice

House marinated water melon tuna with house pickles over marinate brown rice. Served chilled. Gluten Free.

Really spicy hot chicken in Portobello version. Served with homemade coleslaw and pickles.

Chicken Nuggets, Spring Rolls and French Fries

no rice

Marinated grilled pork over sticky rice.

Shoe- string crispy fries top with nacho cashew cheese.

Corn tortilla, pico de gallo, guacamole, jalapeno, black bean, and homemade nacho cheese.

Organic edamame tossed with light spicy garlic,butter sauce and spice.

Rice paper hand roll with romaine lettuce, fried organic tofu, vermicelli noodle, cucumber, and carrots served with light ly sweet black soy sauce, crushed peanut and touch of chili paste.

Deep fried crunchy vegan egg roll styled served with sweet and sour sauce.

Crispy soy chicken nuggets served with BBQ sauce.

Soy protein on stick, grilled with coconut curry and served with cucumber salad and peanut sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce and coriander seed served with romaine heart.

Soy protein drumstick serve on your choice of BBQ sauce or spicy buffalo sauce.

Eggplant with red miso reduction sauce and sesame seed

Assorted mix veggies in vegetable broth.

Light spicy , sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom and Thai styled chili paste.

Light spicy, sour soup, lemongrass, lime juice, galangal, white mushroom Thai styled chili paste and coconut milk.

Grilled citrus pork over brown rice, corner salad pickle.

Organic kale stir-fried with organic tofu, spicy garlic sauce over brown rice.

Organic kale, walnut, goji berry massage in spicy almond dressing.

Organic spring mix, roasted bell pepper, red onion topped with grilled organic baked tofu, puffed brown rice, and crushed peanut serve with peanut dressing.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, thai chili toss with spicy lime dressing.

Fried Shitake mushroom and organic tofu, red onion, red chili pepper, and scallion tossed in spicy lime dressing served with romaine hearts.

Organic marinated soy beef.

Battered soy chicken serve top with coleslaw.

Grilled soy chicken patty.

Homemade lentil loaf.

Impossible patty, butter lettuce, grilled onion, tomato, cheddar cheese, pickles, cashew cheese and burger sauce.

Beyond patty, butter lettuce, grilled onion, tomato, cheddar cheese, pickles, cashew cheese and burger sauce.

Grilled mix veggies, avocado with basil pesto paste.

Grilled soy chicken, sundried tomato, avocado and garlic veganaise.

Homemade basil pesto sauce and sundried tomato contain nuts.

Green curry pasta served with zucchini, asparagus, avocado, and fried basil.

Soy bacon, onion, mushroom, vegan cheese and homemade creamy sauce (contain nuts).

Authentic rice noodle wok stri-fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce and crushed peanut.

Flat rice noodles work stir-fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce.

Wheat yellow noodle wok stir-fried with organic tofu assorted vegetable, white onion in the garlic sauce.

A classic Thai lemongrass hot and sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, curshed peanut, and sprinkle with scallion.

Flat rice noodle with organic tofu, spinach, bean sprout and basil leaves, bell pepper, white onion, mushroom and tomato in fresh chili garlic soy sauce.

Rice noodle with organic tofu, spinach, bean sprout, and basil leaves sprinkle with roasted garlic scallion and white pepper powder in vegetable broth.

A classic Thai lemongrass hot and sour coconut soup with assorted seasonal organic wild mushroom, organic tofu, rice noodle, tomato and scallion.

Noodles soaked in shimmer ginger curry topped with crispy noodles, organic tofu, red onion, and homemade vegetable pickle.

Wok stir-fried brown rice organic tofu, pineapple, cashew nut, white onion, raisin and bell pepper with cummin curry powder and curry paste.

Wok stir-fried brown rice, assorted vegetable in garlic sauce.

Wok stir-fried brown rice, organic tofu, organic green bean, snow pea, bel pepper, lime leaves, lemongrass, basil leaves with spicy green curry sauce.

Served with brown rice - Assorted seasonal organic wild mushroom, organic tofu, green onion wok stir-fried in light spicy garlic sauce.

Tangy vegan short ribs served with steamed organic broccoli and coleslaw.

Miso-shoyu based broth with yellow wheat noodles, spinach, bamboo shoot and organic tofu.

Served with brown rice - Wok stir-fried of green vegetables, organic kale, organic broccoli, asparagus, spinach in light soy sauce with roasted garlic.

Served with brown rice - Wok stir-fried pumpkin, eggplant, organic tofu, mushroom, thai basil with onion, fresh garlic and bell pepper in light spicy black sauce.

Served with brown rice - Fried soy chicken tossed in orange sauce.

Wok stir-fried brown rice with combination of soy chicken, organic tofu, pea, carrot marinated organic soy beef, tomato, onion and fresh garlic.

Wheat yellow noodles, organic tofu, sprout, crushed peanut, roasted red onion and scallion with light spicy yellow curry.

Served with brown rice - Eggplant stir-fried with light spicy black bean, organic tofu, garlic and crushed roasted red chili.

Wok stir-fried organic broccoli in light soy sauce and topped with roasted garlic

Wok stir-fried green bean and bell pepper with light spicy red chili paste.

Zucchini, bell pepper and basil leaves in light spicy green curry.

Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry.

Steam spinach, grilled organic soft tofu on English muffin, and finish with our famous Hollandaise sauce

Three tacos on gluten free yellow corn tortilla topped pico de gallo green salsa, and lime.

Beef taco, lentil, black bean, cashew cheese, avocado, brown rice, pico de gallo serve with homemade chips.

Grilled soy chicken, vegan cheddar and cashew cheese.

Green, ginger, jasmin, peppermint and chamomile.

Made with premium cashews.

With chocolate chips, apple sauce, 100% maple, and organic sugar

With cranberry, apple sauce, walnut, and cream cheese frosting

Organic Spring mix, cucumber, tomato with cranberry balsamic vinaigrette dressing