MyVeganGold

Shoe- string crispy fries top with nacho cashew cheese.

Corn tortilla, pico de gallo, guacamole, jalapeno, black bean, and homemade nacho cheese.

Organic edamame tossed with light spicy garlic,butter sauce and spice.

Rice paper hand roll with romaine lettuce, organic tofu, sprout, rice noodle and thai basil served with light ly sweet black soy sauce, crushed peanut and touch of chili paste.

Deep fried crunchy vegan egg roll styled served with sweet and sour sauce.

Crispy soy chicken nuggets served with BBQ sauce.

Soy protein on stick, grilled with coconut curry and served with cucumber salad and peanut sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce and coriander seed served with romaine heart.

Soy protein drumstick serve on your choice of BBQ sauce or spicy buffalo sauce.

Eggplant with red miso reduction sauce and sesame seed

Assorted mix veggies in vegetable broth.

Light spicy , sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom and Thai styled chili paste.

Light spicy, sour soup, lemongrass, lime juice, galangal, white mushroom Thai styled chili paste and coconut milk.

Grilled citrus pork over brown rice, corner salad pickle.

Organic kale stir-fried with organic tofu, spicy garlic sauce over brown rice.

Organic kale, walnut, goji berry massage in spicy almond dressing.

Organic spring mix, roasted bell pepper, red onion topped with grilled organic baked tofu, puffed brown rice, and crushed peanut serve with peanut dressing.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, thai chili toss with spicy lime dressing.

Fried Shitake mushroom and organic tofu, red onion, red chili pepper, and scallion tossed in spicy lime dressing served with romaine hearts.

Organic marinated soy beef.

Battered soy chicken serve top with coleslaw.

Grilled soy chicken patty.

Homemade lentil loaf.

Impossible patty, butter lettuce, grilled onion, tomato, cheddar cheese, pickles, cashew cheese and burger sauce.

Beyond patty, butter lettuce, grilled onion, tomato, cheddar cheese, pickles, cashew cheese and burger sauce.

Grilled mix veggies, avocado with basil pesto paste.

Grilled soy chicken, sundried tomato, avocado and garlic veganaise.

Homemade basil pesto sauce and sundried tomato contain nuts.

Green curry pasta served with zucchini, asparagus, avocado, and fried basil.

Soy bacon, onion, mushroom, vegan cheese and homemade creamy sauce (contain nuts).

Authentic rice noodle wok stri-fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce and crushed peanut.

Flat rice noodles work stir-fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce.

Wheat yellow noodle wok stir-fried with organic tofu assorted vegetable, white onion in the garlic sauce.

A classic Thai lemongrass hot and sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, curshed peanut, and sprinkle with scallion.

Flat rice noodle with organic tofu, spinach, bean sprout and basil leaves, bell pepper, white onion, mushroom and tomato in fresh chili garlic soy sauce.

Rice noodle with organic tofu, spinach, bean sprout, and basil leaves sprinkle with roasted garlic scallion and white pepper powder in vegetable broth.

A classic Thai lemongrass hot and sour coconut soup with assorted seasonal organic wild mushroom, organic tofu, rice noodle, tomato and scallion.

Noodles soaked in shimmer ginger curry topped with crispy noodles, organic tofu, red onion, and homemade vegetable pickle.

Wok stir-fried brown rice organic tofu, pineapple, cashew nut, white onion, raisin and bell pepper with cummin curry powder and curry paste.

Wok stir-fried brown rice, assorted vegetable in garlic sauce.

Wok stir-fried brown rice, organic tofu, organic green bean, snow pea, bel pepper, lime leaves, lemongrass, basil leaves with spicy green curry sauce.

Served with brown rice - Assorted seasonal organic wild mushroom, organic tofu, green onion wok stir-fried in light spicy garlic sauce.

Tangy vegan short ribs served with steamed organic broccoli and coleslaw.

Miso-shoyu based broth with yellow wheat noodles, spinach, bamboo shoot and organic tofu.

Served with brown rice - Wok stir-fried of green vegetables, organic kale, organic broccoli, asparagus, spinach in light soy sauce with roasted garlic.

Served with brown rice - Wok stir-fried pumpkin, eggplant, organic tofu, mushroom, thai basil with onion, fresh garlic and bell pepper in light spicy black sauce.

Served with brown rice - Fried soy chicken tossed in orange sauce.

Wok stir-fried brown rice with combination of soy chicken, organic tofu, pea, carrot marinated organic soy beef, tomato, onion and fresh garlic.

Wheat yellow noodles, organic tofu, sprout, crushed peanut, roasted red onion and scallion with light spicy yellow curry.

Served with brown rice - Eggplant stir-fried with light spicy black bean, organic tofu, garlic and crushed roasted red chili.

Light spicy jackfruit paste seasoned with our secret sauce, garlic, roasted red and white onion, spice lime, leaf served with steam sticky rice and veggies.

Wok stir-fried organic broccoli in light soy sauce and topped with roasted garlic

Wok stir-fried green bean and bell pepper with light spicy red chili paste.

Wok stir fried roasted cashew nuts with onion, bell pepper, water chestnut in spicy sauce.

Zucchini, bell pepper and basil leaves in light spicy green curry.

Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry.

Three tacos on gluten free yellow corn tortilla topped pico de gallo green salsa, and lime.

Beef taco, lentil, black bean, cashew cheese, avocado, brown rice, pico de gallo serve with homemade chips.

Grilled soy chicken, vegan cheddar and cashew cheese.

Gingerade, Ginger Berry, Watermelon, Trilogy, Golden Pear (pear+turmeric+tulsi)

Green, ginger, jasmin, peppermint and chamomile.

Served with brown rice. Fried soy chicken tossed in orange sauce.

Deep fried crunchy vegan egg roll styled serve with sweet and sour sauce.

Choice of soy milk, almond milk, or coconut milk.

Authentic rice noodle wok stir fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce, and crushed peanut.

Crispy soy chicken nugget serve with bbq sauce.

Wheat yellow noodle wok stir fried with organic tofu, assorted vegetable, and white onion in the garlic sauce.

Soy protein drumstick serve on your choice of bbq sauce or spicy buffalo sauce.

Wrap come with lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart, and served with organic house salad.

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and nacho cashew cheese.

Shoe string crispy fries top with nacho cashew cheese.

Shoe string crispy fries top with nacho cashew cheese.

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and nacho cashew cheese.

Rice paper roll with romaine lettuce, organic tofu, sprout, rice noodle, and Thai basil serve with lightly sweet black soy sauce, crushed peanut, and touch of chili paste.

Organic edamame tossed with light spicy garlic butter sauce and spice.

Deep fried crunchy vegan egg roll styled serve with sweet and sour sauce.

Crispy soy chicken nugget serve with bbq sauce.

Soy protein on stick grilled with coconut curry and serve with cucumber salad and peanut sauce.

Sautéed soy protein marinated with traditional Thai beef jerky sauce and coriander seed serve with romaine heart.

Soy protein drumstick serve on your choice of bbq sauce or spicy buffalo sauce.

Eggplant with red miso reduction sauce and sesame seed.

Organic Kale, walnut, and goji berry massage in spicy almond dressing.

Organic spring mix, roasted bell pepper, and red onion topped with grilled organic baked tofu, puffed brown rice and crushed peanut serve with peanut dressing.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, and thai chili toss with spicy lime dressing.

Fried shitake mushroom and organic tofu, red onion, red chili pepper, and scallion tossed in spicy lime dressing served with romaine hearts.

Assorted mix veggies in vegetable broth.

Choice of organic tofu, soy chicken, and mix veggies or white mushroom. Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom, and Thai styled chili paste.

Choice of organic tofu, soy chicken, and mix veggies or white mushroom. Spicy and sour coconut soup, lemongrass, lime juice, tamarin sauce, kaffir lime leaves, galangal, white mushroom, Thai styled chili paste, and coconut milk.

Wrap come with lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart, and served with organic house salad.

Wrap come with lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart, and served with organic house salad.

Wrap come with lavash bread, veganaise, pico de gallo, avocado, shredded organic Romaine heart, and served with organic house salad.

Beyond patty. Come with organic whole wheat bun, butter lettuce, Cheddar cheese, tomato, grilled onion, pickles, burger sauce and cashew cheese serve with organic house salad.

So real and juicy beef patty. Come with organic whole wheat bun, butter lettuce, Cheddar cheese, tomato, grilled onion, pickles, burger sauce, and cashew cheese serve with an organic house salad.

Organic marinate soy beef. Comes with organic whole wheat bun, veganaise, fresh tomato, shredded romaine heart and served with organic house salad.

Battered soy chicken serves top with coleslaw. Comes with organic whole wheat bun, veganaise, fresh tomato and served with organic house salad.

Grilled soy chicken patty. Comes with organic whole wheat bun, veganaise, fresh tomato, shredded romaine heart and served with organic house salad.

Lentil loaf. Comes with organic whole wheat bun, veganaise, fresh tomato, shredded romaine heart and served with organic house salad.

Grilled mix veggies and avocado with basil pesto paste. Served with organic house salad.

Grilled soy chicken, sundried tomatoes, avocado, and garlic veganaise. Served with organic house salad.

Homemade basil pesto sauce and sun-dried tomato (contain nuts).

Green curry pasta served with zucchini, asparagus, avocado, and fried basil.

Soy bacon, onion, vegan cheese, and creamy sauce.

Grilled citrus pork over brown rice, and corner salad pickle.

Organic kale stir fried with organic tofu and spicy garlic sauce over brown rice.

Served with brown rice. Assorted seasonal organic wild mushroom, organic tofu, and green onion wok stir fried in light spicy garlic sauce.

Tangy vegan short ribs served with steamed organic broccoli and coleslaw.

Miso shoyu based broth with yellow wheat noodles, spinach, bamboo shoot, and organic tofu.

Served with brown rice. Wok stir fried of green vegetable, organic kale, organic broccoli, and asparagus, spinach in light soy sauce with roasted garlic.

Served with brown rice. Wok Stir fried pumpkin, eggplant, organic tofu, mushroom, Thai basil, white onion, fresh garlic, and bell pepper in light spicy black sauce.

Served with brown rice. Fried soy chicken tossed in orange sauce.

Wok stir fried brown rice with combination of soy chicken, organic tofu, pea, carrot, marinated soy beef, tomato, onion, and fresh garlic.

Wheat yellow noodle, organic tofu, sprout, crushed peanut, roasted red onion, and scallion with light spicy yellow curry.

Eggplant stir fried with light spicy black bean, organic tofu, garlic, and crushed roasted red chilli.

Light spicy jackfruit paste seasoned with our secret sauce, garlic, roasted red, white onion, spice, and lime leaf served with steam sticky rice and veggies.

Wok stir fried organic broccoli in light soy sauce and topped with roasted garlic. Come with organic tofu and served with steamed brown rice.

Wok stir fried green bean and bell pepper with light spicy red chili paste. Come with organic tofu and served with steamed brown rice.

Wok stir fried roasted cashew nuts with onion, bell pepper, and water chestnut in spicy sauce. Come with organic tofu and served with steamed brown rice.

Zucchini, bell pepper, and basil leaves in light spicy green curry. Come with organic tofu and served with steamed brown rice.

Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry. Come with organic tofu and served with steamed brown rice.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry. Come with organic tofu and served with steamed brown rice.

Authentic rice noodle wok stir fried with tamarind sauce with organic tofu, bean sprout, leek, mince pickle lettuce, and crushed peanut.

Flat rice noodle wok stir fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce.

Wheat yellow noodle wok stir fried with organic tofu, assorted vegetable, and white onion in the garlic sauce.

A classic Thai lemongrass spicy and sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut and sprinkle with scallion.

A classic Thai lemongrass spicy and sour with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut and sprinkle with scallion. Come with organic tofu.

Flat rice noodle wok stir fried with organic tofu, basil leaves, bell pepper, white onion, mushroom, and tomato in fresh chili garlic soy sauce.

Rice noodle with organic tofu, spinach, bean sprout, and basil leaves. Sprinkle with roasted garlic scallion and white pepper powder in vegetable broth. Come with organic tofu.

A classic Thai lemongrass hot and sour coconut soup with assorted organic seasonal wild mushroom, organic tofu, rice noodle, tomato, and scallion.

Noodles soaked in shimmer ginger curry topped with crispy noodles, red onion, and vegetable pickle. Come with organic tofu.

Wok stir fried brown rice, organic tofu, pineapple, cashew nut, white onion, raisin, and bell pepper with cummin curry powder and curry paste.

Wok stir fried brown rice and assorted vegetable in garlic sauce.

Wok stir fried brown rice, organic tofu, green bean, snow pea, bell pepper, lime leaves, lemon grass, basil leaves, and with spicy green curry sauce.

Three tacos on gluten free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on gluten free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on gluten free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on gluten free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Three tacos on gluten free yellow corn tortillas topped pico de gallo, green salsa, and lime.

Beef taco, lentil, black bean, cashew cheese, avocado. brown rice, pico de gallo serve with homemade chips.

Grilled soy chicken, vegan cheddar and cashew cheese.

Choice of soy milk, almond milk, or coconut milk.

Choice of soy milk, almond milk, or coconut milk.

Whole coconut.