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96 Points Robert Parker's wine advocate - the Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb th.

1.10 ha of vine planted in 1986 Situated to the West side, 10 km from Nuits-Saint-Georges in the village of Arcenant this parcel is constitute of white marls and limestones, giving very white soils. We finds this soil on the Corton hill, in particular in Corton Charlemagne. we produces deep and supple Hautes-Côtes de Nuits with always a beautiful maturity, supported by the important slope and its exposure to the south.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown.

95 points Vinous "Buccella's 2014 Cabernet Sauvignon is a total knock-out. In fact, the 2014 is one of the best – possibly the best – wine I have ever tasted from Buccella. Deep, ripe and intense, with striking persistence, the 2014 is delineated, precise and complete. There is plenty of the textural richness that is such a Buccella signature, but the 2014 has an extra degree of energy that balances things out. Hints of bittersweet chocolate, lavender, red cherry jam and exotic spice infuse t.

94 Points Antonio Galloni Appellation: Sonoma County Blend: Cabernet Franc (79%), Merlot (16%) Cabernet Sauvignon (5%) Barrel Aging: 21 months in French Oak, 20% new Tasting Notes: Harmonie is the purest, most elegant and well-balanced Bordeaux-style blend we could craft. The 2014 wine shows a finesse and roundness that creates the ‘perfect short-story – with a beginning, a middle, and ultimately satisfying end’. As this wine ages, you will be rewarded by a deepening complexity with notes of.

94+ Points Robert Parker's Wine Advocate 93 Points Antonio Galloni Appellation: Alexander Valley 100% Cabernet Sauvignon Barrel Aging: 21 months in French Oak, 50% new Tasting Notes: "Révélation is our signature wine, a true Pauillac-inspired Cabernet Sauvignon. The hallmarks of the 2014 are balance and depth. First, the nose releases traditional varietal notes of black fruits and brown sugar, licorice, and cassis, with the fine tannins produced on the mountain, reflecting the vine-ripened.

Winemaking Data Harvest Dates: October 3 - November 1, 2011. Blend: 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc from 100% estate-grown Napa Valley vineyards: • Stags Leap District, 20% Balboa Vineyard and 17% Las Roca Vineyard • St. Helena, 21% Home Ranch Vineyard • Oak Knoll District, 20% Yountville Vineyard • Napa Valley, 13% Subsoil Vineyard • Rutherford, 9% Bianca Dorado Vineyard Aging: 24 months in 100% new French oak from coopers Tarpans, Aargau .

96 Points “This wine has a deep purple-black color, revealing a drop dead gorgeous perfume of red roses, violets and black tea over a core of kirsch, red currants and black raspberries, with wafts of cinnamon stick and dried herbs. ” - Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2017 100% Cabernet Franc The grapes for this unique Cabernet Franc come entirely from a small, hardy vineyard, planted in 1976, located very near our nineteenth century stone winery building, and is co.

95+ Points “A deep garnet-purple color and nose of warm cassis, blackberry pie and mulberries with touches of cedar, red roses and cloves plus a touch of cigar boxes.” - Lisa undefined, Robert Parker Wine Advocate, October 2017 “The isolated, bucolic setting of La Jota vineyards and winery seems timeless, not a lot different than in the late undefined. The people who have passed through here tell its history: the mountain was settled ages ago by the Apo tribe; a Mexican general granted th.

97 Points Robert Parker's Wine Advocate - The deep garnet-purple colored 2016 Cabernet Franc Howell Mountain (100% Cabernet Franc) gives up exuberant bramble fruits, baked raspberries, mulberries and wild blueberries with suggestions of pencil shavings, kirsch, rose hip tea and tobacco leaf. Full-bodied and with a very firm frame of ripe, grainy tannins, it has wonderful perfume and depth, finishing long and mineral laced. 96 Points Wine Enthusiast - This standout varietal wine is complex an.

97+ points Robert Parker's wine advocate.

97+ points Robert Parker's wine advocate.

96 points Robert Parker’s wine advocate The majority of grapes harvested for this unique Cabernet Franc come from a small, hardy vineyard, planted in 1976, and are among the oldest Cabernet Franc vineyards in the Napa County. ­The 2017 displays black and red fruit with hints of espresso bean and thyme. Composition: 100% Cabernet Franc Vineyards: La Jota, W.S. Keyes Barrel aging: 20 months in 100% French oak, 92% new Alcohol : 14.5% Limited Production : 521 cases

94+ Points Jeb Dunnuck - More cassis, black fruits, smoked earth, and a kiss of green herbs emerge from the 2017 Cabernet Sauvignon A. Price Vineyard, which is all varietal and comes from a site in St. Helena. Brought up in 100% new oak, it hits the palate with a medium to full-bodied, straight, focused, tight mouthfeel, beautiful tannins, and terrific overall balance. The purity of fruit is top-notch, and it has a wonder Cabernet typicity. I suspect 3-4 years of bottle age will do it well an.

96 points Lisa Perrotti-Brown Robert Parker’s wine advocate 95 points Jeb Dunnuck 95 points Antonio Galloni Winemaker’s Notes “For the first year of its life, the 2017 Avoyelles was impenetrable. Then, in late November 2018, the wine started to blossom. The last 5 months in barrel saw a wonderful evolution and rounding of tannins to lengthen and soften the core. At bottling the wine reminded me of a cross between the 2013 and 2016. A blend of 49% Cabernet Sauvignon, 44% Cabernet Franc, and.

96 Points Jeb Dunnuck - (94-96 points) Moving to the 2017 barrel samples, the 2017 Cabernet Sauvignon Oakville Ranch is deep ruby/plum-colored and has a fruit-forward, sexy, full-bodied profile as well as beautiful complexity. It has sweet tannins and plenty of mid-palate depth, and I suspect it will drink nicely right out of the gate. 95 Points Robert Parker's Wine Advocate - A barrel sample blended of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Cabernet Franc aged in 100% new French .

96 Points Wine Advocate - The 2018 Cabernet Sauvignon A. Price is made from 100% Cabernet Sauvignon. Deep garnet-purple in color, it is scented of warm cassis, plum preserves and blueberries with suggestions of pencil lead, bay leaves and tree bark. Full-bodied, it has a solid foundation of firm yet super fine tannins along with fantastic tension, finishing with a lovely array of mineral layers. 170 cases were made.

Dunnuck 98pts: A magical wine in every sense, the 2018 Avoyelles Oakville Ranch checks in as 48% Cabernet Franc, 46% Cabernet Sauvignon, and the rest Petit Verdot. More expressive than the A. Price Vineyard (which should be expected, given the difference in the blends), is has a beautiful perfume of crème de cassis, red currants, toasted spice, graphite, and dried flowers, with a touch of tobacco and earth developing with time in the glass. Hitting the palate with full-bodied richness, it has.

94-97 points Jeb Dunnuck - Moving to the 2018s from barrel, the 2018 Cabernet Sauvignon Oakville Ranch is another incredibly pure, vivid, elegant wine from Biagi that has a classic Cabernet Sauvignon nose of blue fruits, damp earth, and spring flowers. The blend at the moment is 78% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Petit Verdot, and it’s aging in 75% new French oak. It shows the more medium to full-bodied, seamless style of the vintage and should shine with just short-t.

98 Points Jeb Dunnuck - You have to give winemaker Mike Smith credit, the guy makes brilliant wines wherever he goes. This was my first chance tasting this new project and these are both impressive wines. There are only 341 cases of the 2018 Cabernet Sauvignon Backstroke Georges III Vineyard, which hails from a historic site Rutherford and was brought up in 85% new French oak. Its dense purple hue is followed by rich notes of crème de cassis, mulled black cherries, tobacco leaf, chocolate, an.

97 points Robert Parker's Wine Advocate - Coming from plantings at Panek Vineyard in St. Helena, mostly based around clone 6 Cabernet Sauvignon, 2016 Cabernet Sauvignon Panek Vineyard has a vibrant deep garnet-purple color and prances out of the glass with vivacious black cherries, wild blueberries and blackcurrants scents plus suggestions of violets, bay leaves, tilled earth and black tea. Medium to full bodied, the palate is tightly knit with firm, grainy tannins and a lively line cutting t.

95 points – Jeb Dunnuck Appellation: St. Helena, Napa Valley Varietal: 100% Cabernet Sauvignon Clones: 6, 7, 169, and 337 Aging: 20 months in 100% French oak (80% new barrels) Barrel Coopers: Darnajou, Ermitage, and Taransaud Alcohol: 14.7% by vol. 2017 in the Napa Valley was a year none here will soon forget. Intensive winter rains brought widespread flooding that signaled, in no uncertain terms, the end of Northern California’s drought. Summer began with a pair of heat spikes in June.

Winemaker: Celia Welch Tasting Notes: With a relatively normal rainfall early in 2018, lovely Springtime weather during the flowering season and a comparably mild summer, this vintage shows the balance and elegance that results from slightly longer, cooler growing seasons. Aromatically, the 2018 M. Etain displays beautiful ripe fruit tones of blueberry jam, fresh warm cherries, and just enough vanilla, spice and sandalwood to add complexity and base notes to the bright fruit components. On.

100 points Jeb Dunnuck - Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, .

96 points Vinous – “The 2015 Ulysses brings together the richness of the year with a good bit of underlying support. Dark and powerful in the glass, but with silky tannins and striking purity of fruit, the 2015 is a wonderfully complete wine. Black cherry, plum, gravel, lavender, and menthol give the 2015 many of its aromatic and flavor signatures. Readers will find much to admire in the 2015. The interplay of aromatics, fruit and structure places Ulysses among the finest wines of the vintage.

Robert Parker's wine advocate 97 points - "The 2015 Cabernet Sauvignon is 100% Cabernet Sauvignon from a vineyard south of Pritchard Hill overlooking Oakville Cross Road, aged for 30 months in 100% new French oak. Very deep purple-black in color, it sings of fragrant blackcurrants, wild blueberries and black cherries with touches of Indian spices, menthol, chocolate box and violets plus a touch of smoked meats. The palate is full, rich, concentrated and seductive, with a firm yet velvety stru.

"Our very first release of Cabernet Franc hails from the Sleeping Lady vineyard, south of Yountville on the western side of Napa Valley. The vineyard is situated on a gentle slope at the base of the Mayacamas Mountains. The soil is alluvial cobble wash and limits the vigor of the vines. Resulting wines are structural and dense in nature. The 2017 Sleeping Lady Cabernet Franc is a master class in texture: it is both svelte and supple. The tannins in this wine build so gradually and precise.

1.10 ha of vine planted in 1986 Situated to the West side, 10 km from Nuits-Saint-Georges in the village of Arcenant this parcel is constitute of white marls and limestones, giving very white soils. We finds this soil on the Corton hill, in particular in Corton Charlemagne. we produces deep and supple Hautes-Côtes de Nuits with always a beautiful maturity, supported by the important slope and its exposure to the south.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown.

The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots. The wine is produced in accordance with the unique technology of the gevorkian winery winemakers from the apricots of the ararat valley. Country of origin: Armenia. Product description: wine. Alcohol by vol: 0.12. Size: 750ml.

The wine has a transparent color of red. It stands out with its fascinating aroma of sweet, blackberries, light acidity, and flavors of oak bark, bright and astringent berry taste and its gentle aftertaste of mountain berries. The semi-sweet wine is produced in accordance with the unique technology of the gevorkian winery winemakers from wild blackberries cultivated in tavush and Lori alpine meadows. Country of origin: Armenia. Product description: wine. Alcohol by vol: 0.12. Size: 750ml

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins. The semi-sweet wine is produced in accordance with the unique technology of the gevorkian winery winemakers from the pomegranates cultivated in meghri orchards in the heated sun of the most southern region of Armenia – syunik! Country of origi.

100pts Jeb Dunnuck - Another perfect wine is the 2016 Thorevilos, and my notes on this beauty were laced with expletives. Full-bodied, mammoth-sized aromas and flavors of cassis, crushed flowers, dark chocolate, rare meat, and Asia spices all emerge from the glass. With incredible mid-palate depth, building tannins, and a seamless texture, it has flawless integration of its fruit, tannins, and acidity, no hard edges, and that rare mix of power and elegance. It’s already hard to resist yet wil.

Abreu Rothwell Hyde is comprised of fruit from the legendary viticulturist David Abreu’s Cappella, Madrona Ranch, Las Posadas, and Thorevilos Vineyards. It captures all the Abreu signatures in a more approachable style that also comes with a relatively accessible price tag by Napa Valley standards. Scents of blue fruit, graphite, charcoal dominate the palate with supple tannins that will mellow out with more time in the bottle or with an hour-long decant. Like in previous vintages, this is a .

A bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak. The palate shows supple tannins, with good fruit and freshness, and an elegant finish. Pair with chicken and game birds as with red meat, veal and lamb.

Grape Varietal: Pinot Noir. Soil: Clay and limestone. Age of the vineyards: 100 years old. Fermentation: On the skins for about 12 days. Barrel Aging: 12 months 20% of which in new barrels. Tasting: Beautify ruby color. A sweet smell with a good intensity which emphasizes the oak and fruity smell. The taste offers a tight wine with the fat of its flesh and is a well-structured wine with delicate tannins.

98 pts Jeb Dunnuck – “This special site, planted in the 1920s, produced the first 100-point Cornas in The Wine Advocate in 2010. It is pure Syrah Power, “the flagship of the estate. a powerful, concentrated, incredibly textured style as well as lifted notes of cassis and blueberry fruits, ground pepper, violets, and graphite, with subtle background new oak in the background. It's full-bodied, rich, and sexy, with tons of glycerin and fat, yet still manages to hold onto its classic Cornas ch.

#22 Jeb Dunnuck Top 100 of 2019 #57 Wine Spectator Top 100 of 2019 97 points Decanter - From lieux-dits Mazard and La Côte, 80% destemmed. Sun-warmed herbs accompany sand, lavender and raspberry on the nose. It has good aromatic freshness and definition, and the full-bodied palate is also clean, super-fresh and lively. It's dense and ripe, defined by serrated tannins, keen acidity and a mouth-coating character. This is full of character, a very classic expression of Cornas that's not massiv.

94 Points Jeb Dunnuck - As to the 2017s from bottle, the 2017 Cornas Les Chailles is brilliant, and readers should snatch it up. Rocking blueberries, blackberries, ground pepper, leafy herbs, violets, and graphite notes all flow to a textured, opulent Cornas that has sweet tannins, no hard edges, and flawless balance. It's brilliant bottle of wine that's going to knock it out of the park on the value scale. As with the 2018, it’s from a mix of terroirs, was destemmed, and brought up in used b.

93 pts Wine Enthusiast - Opulent as well as elegant, this structured red boasts aromas of black currant, exotic spice, new oak and fragrant blue flower. Made entirely with native grape Corvina, the velvety palate doles out spiced blackberry, juicy cherry, licorice and black pepper. Firm, polished tannins provide the smooth framework. Kerin O'Keefe Variety - Corvina, Italian Red Appellation - Veronese, Veneto, Italy.

The Kndoghni grape, also known as Sireni, is a one-of-a-kind grape found only in the Artsakh region of Armenia, producing a wine powerful, deep and rich in complexity.

In 2002, then-28 year old Sylvain Morey branched out from his native Chassagne-Montrachet to found Bastide du Claux–in (of all places) the Luberon, in the rugged hills of northern Provence. Since then, Sylvain has built Bastide du Claux into a reference domaine in this still-little-understood appellation, working ORGANICALLY, without chemicals or designer yeasts, and applying a very–well–Burgundian sense of precision to his vineyard and cellar procedures. His 2019 Côtes du Luberon Rosé is a.

Made from 100% raw material of high quality pomegranate cultivated in own gardens with the use of traditional and modern technologies. It has a natural color of pomegranate with shades of brick. The bouquet is rich and harmonious with tints typical to pomegranate which leaves pleasant sensations of astringency in the after-taste. Country of origin: Armenia. Product description: wine. Alcohol by vol: 12%. Size: 750ml

Type: Red Crianza wine Producer: Bodegas Atalaya Wine region: Almansa (Spain) Grape varieties: Alicante Bouschet y Mourvèdre Bottle: 750ml Alcohol content: 15,5% The Alicante Bouschet is one of the few Grenache grape varieties with red flesh. It is well-known that most red varieties have white flesh but there are a few exceptions to this rule, where we can find strongly-coloured grapes which produce wines of an unusual intensity. The Alicante Bouschet and Mourvèdre grapes used to make.

“Our Cabernet Sauvignon is crafted from thoughtfully cultivated small vineyards in Napa Valley, primarily in Oakville, Yountville and Coombsville. Low yields and great clonal pedigree, combined with meticulous farming within a variety of cooler appellations, are essential to producing our Cabernet Sauvignon. We believe it is this blend of concentrated ripe fruit that results in our wine’s unique character, complexity, depth and balance.”

This is the latest project of Michael Browne (Kosta Browne and CIRQ). Nose: citrus blossom, lemon curd, essence of orange peel and wet stone accentuated by light floral notes. Mouth: enticing tropical flavors of pineapple, slightly ripe papaya and hints of orange blossom. Vibrant and nuanced with deep minerality and focused texture. Broad, balanced acidity with a viscous character and a lengthy finish. Recommended drinking time: Ready to enjoy, although will start showing well in 1-2 years a.

This is the latest project of Michael Browne (Kosta Browne and CIRQ). Nose: Aromas of violet, hibiscus, and dried rose petals. Subtle notes of light earth, ripe cherry, allspice and aged tobacco leaf. Mouth: Layers of black cherry, dark plum and lightly candied apple. A mouth-watering red-velvety texture, with lively acidity, a combination of soft and grippy tannins and a full mouth finish, centered on the mid-palate. Recommended drinking time: 3-5 years after release although it will age gra.

Azienda Agricola Camparo (organic) - Sara Drocco, a millennial generation behind an Organic/Vegan Barolo is following the footsteps of her father Mauro, producing exceptional wines. Camparo have been dedicated to wine-growing for generations, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process, since the 90’s. The organic process has always been a distinguishing feature of.

Azienda Agricola Camparo (organic) - Sara Drocco, a millennial generation behind an Organic/Vegan Barolo is following the footsteps of her father Mauro, producing exceptional wines. Camparo have been dedicated to wine-growing for generations, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process, since the 90’s. The organic process has always been a distinguishing feature of.

Azienda Agricola Camparo (organic) - Sara Drocco, a millennial generation behind an Organic/Vegan Barolo is following the footsteps of her father Mauro, producing exceptional wines. Camparo have been dedicated to wine-growing for generations, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process, since the 90’s. The organic process has always been a distinguishing feature o.

93 Points - Vinous - "Cascina Bongiovanni's 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely." 93 Points - Wine Spectator Magazine - “Straddles the line between e.

94 Points James Suckling - A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens. 93 Points Robert Parker's Wine Advocate - Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over.

Maison de Champagne Breton Fils is a grower Champagne, RM, Recoltant-manipulant. The estate, pioneer of the grower era, is located in Congy, 30 minutes from Epernay between the “Cote des Blanc” and the “Sezannais vineyard”. Reynald and Geraldine Breton, brother and sister are in charge of the estate. In 1945 when their parents decided to produce their own Champagne, they started with 5 Acres, they now have a total of 17. The vines are spread out in Congy, Ferebrianges, Etoges, Sezanne, Mareui.

91 Points Wine Enthusiast - Bright white fruits and a fine balance between richness and crisp acidity are the hallmarks of the non-vintage Champagne from this producer. Perfumed and with delicious apple and peach fruits, the bottling is ready to drink. 90 Points Wine Spectator - A sleek, well-knit Champagne. It offers hints of toasty smoke and grilled nut on the nose underscoring the palate's poached pear, lemon cream and star anise notes. Creamy. Drink now through 2023.

375 ml Bottle. 90% Semillon - 10% Sauvignon. Wine Tasting Notes - a lovely mix of aromas and flavors including apricot, honeysuckle, and juicy citrus, plus a streak of minerality. Gracefully balances honeyed sweetness against acidity, and finishes with appealing intensity and length.

375 ml Bottle. Semillon, Muscadelle, Sauvignon Blanc. Brilliant gold-yellow color. Intense, complex fragrance with aromas of peach, honey, caramel. Beautiful in balance, rich and full.

93 points “Year's Best Loire Wines” - Wine & Spirits - Francois Chainier purchased this parcel in 1997 in the Clos de Nouys, where he now produces a classic Vouvray. His 2017 is tight and reduced at first, the flinty notes slowly yielding tart-apple flavors with a limestone-dust mineral cool. Stay with it over the course of several days and that fruit extends its savor, the scents evoking an abandoned apple orchard in the woods. Concentrated and cellar worthy, this needs five years to show it.

97 Points James Suckling - 2014 Dana Estates Cabernet Sauvignon Onda, Napa Valley One of the most serious Ondas I have had. Medium to full body and firm and polished tannins. Very long and poised. Excellent length. Fabulous focus and beauty. This needs two or three years to soften, but it's already superb. Try in 2022. 93 Points Robert Parker - 2014 Dana Estates Cabernet Sauvignon Onda, Napa Valley Wine Advocate #227 (Oct. 2016) Drink 2016-2031 Rating: 93 Their blended wine, Onda, comes from.

The core blend for this appealing Sonoma County Red Wine pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. Harvest Notes: In Sonoma County, a warm, dry spring resulted in an early budbreak, while an extended flowering period brought a return to normal yields after three years of abundant crops. With berry weights down, the gr.

The Domaine Bachey-Legros is a very old wine estate, with ancient stones and wines which reflect the terrain. The Bachey family has been working these vineyards and making wine for 6 generations and the house is located on the oldest street of the village of Santenay-le-Haut. This picturesque quarter dates back to the beginning of the 18th century and is well worth a visit. The family home, of a typical Burgundian architecture, looks out over an idyllic landscape of vineyards. The estate prod.

About The Winery: Located in Volnay, five kilometers south of Beaune, Domaine Pierre et Fils Glantenay operates nine hectares of vineyards spread over the appellations Volnay, Pommard, Monthélie and Chambolle-Musigny. Established in the 16th Century, the winery has been in the hands of the Glantenay family from generation to generation and soon will turn over the reins to William Glantenay. The concept of terroir is essential to wine quality, it is necessary to clarify that the clay-limesto.

CATEGORY: Red Wine. VARIETAL: Syrah, Grenache. REGION: France » Rhône » Lirac. PRODUCER: Domaine Lafond Roc-epine.

40% Cabernet Franc 40% Cabernet Sauvignon 20% Syrah Organic farming Average of 25 hl/ha. Whole cluster fermentation with wild yeasts Ageing in French oak barrels (new and used) for 18 month. No fining - No filtration. About our Estate: A gate from Europe to the Near-East, Lebanon prides itself with a history intimately connected to wine. Along Iraq and Armenia, Lebanon has been the cradle of winemaking since the sixth millennium BC with its very own Bacchus temple (Roman god of wine).

About The Wine: A blend of 50% Grenache, 30% Syrah, 10% Mouvedre, and 10% Carignane, the '15 Domaine des Romarins is a beautiful deep red in the glass, with an intense, dark garnet color. Aromatically, there is a medley of red fruit, ripe cherry, raspberry and strawberry. The elegance of Côte du Rhône is expressed in both the aromatic freshness and indulgence. It's a nice duality. After allowed some time to breathe, more spicy notes of white pepper and nutmeg appear, leaving a charming an.

Wine Review Online 96. Since our inaugural vintage in 1978, Duckhorn Vineyards has been proud to craft a vineyard-designate bottling from Three Palms. One of California’s first single-vineyard Merlots, this full-bodied wine reflects Three Palms’ unique terroir and has been a consistent benchmark for New World Merlot. Named for its three iconic palm trees, the warm, up valley vineyard features lean soils that cause the vines to send their roots deep in search of nutrients, producing an inten.

94pts Wine Enthusiast. 93pts Wine Spectator. 94pts James Suckling. 90pts Wine & Spirits. Production Notes: Varietal Content: 93% Merlot, 6% Cabernet Sauvignon, 1% Malbec; Cooperage: 100% French oak - 75% new, 25% neutral Winemaker Notes: Once again, the revered Three Palms Vineyard has yielded a benchmark expression of New World Merlot, with a complex, age-worthy structure, silken tannins, and radiant fruit. On the nose, aromas of huckleberry, plum, Bing cherry, cinnamon and ro.

96 Points Wine Spectator #15 on Wine Spectator’s Top 100 Wines of 2020 Production Notes Varietal Composition: 100% Estate fruit - 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot Winemaker Notes Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate, dus.

96 Points Wine Spectator. #15 on Wine Spectator’s Top 100 Wines of 2020. Production Notes: Varietal Composition: 100% Estate fruit - 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot Winemaker Notes: Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate,.

94 points wine & spirits. Almost four decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to focus on varietal wines. Even so, Duckhorn Vineyards has always remained fascinated by the artful blend of varietals from diverse Napa Valley vineyards. Embodying the depth and complexity of a world-class Estate program, The Discussion represents the pinnacle of the Duckhorn.

Canihan vineyards were first planted in 1998. William Canihan Sr. purchased the land from a Basque farmer in 1970. Because of the family's commitment to the land and organic practices, they let nature cleanse the soil for 28 years. They planted 1103 Paulsen, SO4, and 101-14 rootstocks, and the following spring they field grafted Pinot Noir Dijon clones 115, 667, 777, 828, Syrah clone 1, and Cabernet Franc clones 4 and 7. In 2005, they added 4 acres of Pinot Noir clones 115, 667, 777, Swan, M.

95 points James Suckling This is a dense and juicy red with characters of blackberries, chocolate and pine needles. Sweet tobacco, too. Full body and round, polished tannins. A more dialed-in, terroir character than in past vintages. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot. (5/2018) 94 points Robert Parker's Wine Advocate Deep garnet-purple colored, the 2015 Cabernet Sauvignon Altagracia has slightly muted black cherries, crushed black plums and cassis with hint.

Varietal - 100% Lacrima di Morro d'alba In the days when the decision to invest in the Marche region needed to be made, a dog was roaming around the office, wagging her tail under the table, invoking a playful spirit to the group. Her name was Diana, and it was so that the project was named Project Diana. The Lacrima of Filodivino is dedicated to her, symbolizing the results of those crucial days and the free spirits we had become in the process. What makes Diana so different from other Lac.

93 points James Suckling - Aromas of blackberries, wet earth and fresh mushrooms follow through to a full body, a dense palate with chewy yet polished tannins and a long, flavorful finish. Hints of tree bark. Solid wine. Drink in 2019. 91 points Wine Enthusiast - Herbal, dusty and oaky on the nose, this wine is sourced from such impressive vineyard sites as Bosche Vineyard and Wood Ranch, and employs small amounts of Merlot, Petit Verdot and Cabernet Franc. Black currant, dark cherry and clo.

Director of Winemaking - Ted Edwards Winemaking Team - Kristy Melton, Gabe Valenzuela, Barrett Anderson Vintage & Winemaker’s Notes This wine is opaque with dark ruby color. The aroma is very rich with blackberry and dark currant fruit. With great depth of fruit, the oak adds a spicy edge, yielding nuances of aromatic cedar, cinnamon, clove, cigar box, black pepper and dark chocolate coco powder. This is a very big wine, the body is very full, balanced with black fruit flavors, coupled wit.

Tasting Panel - 93 pts. Wine Enthusiast - 90 pts. From the first swirl, the aromas are tantalizing. A big spicy opening leads to white pepper, licorice, pencil lead shavings and paprika sustained by a cloud of fresh blackberry juice. The flavors are complex and showcase the perfect balance of fruit and spice with blackberry juice and black licorice being the frontrunners. The wine has tenacity and verve as it bounces off the palate with great freshness. Integrated nicely with French Oak, th.

91 Points, Robert M. Parker, Jr., The Wine Advocate, October 2015. Latro takes its name from the Latin word for “hunter,” a reference to Knights Valley’s history as a private hunting reserve before the development of vineyards in the area. Hard, inhospitable mountain soils restrict root development, which creates smaller berries and lower yields that bring distinctively mineral notes to this 100 percent Cabernet Sauvignon. The darkly handsome result is a charismatic and versatile wine with i.

94 Points James Suckling. 92 Points Wine & Spirits. 91 Points Robert Parker's Wine Advocate. 90 Points Wine Enthusiast. Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smokey blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this.

91 Points - ‘Editor’s Choice’ - Wine Enthusiast, March 2018. 91 Points Vinous - Bright violet. Deep-pitched dark fruit, incense and licorice scents are given lift by an intense mineral quality. Sappy boysenberry, bitter cherry and floral pastille flavors become sweeter and more lively with air. Rich but nicely balanced, finishing energetic and long, with smooth tannins lending framework. This wine displays a shimmering garnet color. Its nose is redolent in aromas of cherry, stone and black .

91 Points James Suckling - A tangy and lively red with cherries, dried strawberries and cedar. Some sandalwood, too. Medium body and juicy fruit. 90 Points Tasting Panel - Lush and flavorful with ripe cherry notes; creamy and spicy with a sumptuous texture and good balance. 90 Points Wine Enthusiast - Named after the general who was so involved in American independence, this ripe and generous wine is warm with red-berry fruits and attractive acidity. It is smooth, with hints of vanilla and .

92 Points James Suckling. History and terroir - The 15-hectare estate belongs to the DELORME family, who also make white wines in addition to this Saint Amour. The Saint Amour vines have an average age of 55, and some of them are up to 80 years old. Only forty acres were planted 35 years ago, which is one reason that explains the superb quality of the wines. The winery was completely renovated in 2004 with temperature-controlled stainless steel vats to obtain wines that are even fruity. Ta.

93 Points James Suckling. History and terroir - Domaine du Pourpre is a family-run estate in the commune of Chénas. The MEZIAT family has been running it for 5 generations. The current head of the operation, Bernard MEZIAT, took over in 1978, so it's fair to say that he's a very experienced winegrower! Tasting - A crimson color with intense, complex aromas including floral scents (roses, peonies), dark berry aromas and hints of kirsch, sweet spices and pepper. Full, rich and fleshy on the p.

92 points James Suckling - Extremely aromatic and fresh with Crushed-cherry and floral aromas that follow through to a medium body, succulent acidity, a soft texture and a juicy finish. This Brouilly displays a shimmering garnet color, and has concentrated aromas of black fruits – especially cassis. It is medium-bodied and well-structured, with soft tannins and a silky finish. Winemaker Notes - Harvesting of this wine is done manually, in whole bunches, from vines that are over 20 years old.

Chénas, the village that has given its name to the wine (unless it’s the other way round!), is the smallest of the ten Crus in terms of volume. This may be why it is so unjustly unknown, however it is really excellent quality for its cost. It is, indeed, a hearty, elegant wine, worthy of the finest tables. Tasting - This wine is cherry red with lovely purple tints, releasing expressive, complex red berry and blackcurrant aromas, with a hint of almond. This wine fills the mouth with fleshy gr.

92 Points James Suckling. 91 Points Vinous. This fine Morgon has a shiny garnet color. Delicate fruity aromas with notes of cherry, kirsch and a hint of bitter almond permeate the nose. It is full-bodied, rich and structured, with a solid tannic backbone that is both luscious and ample and signals good aging potential. GRAPE VARIETY: 100% Gamay.

91 Points James Suckling. 91 Points Robert Parker's Wine Advocate. Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smokey blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out. GRAPE VARIETY:.

91 Points James Suckling. History and terroir - The 15-hectare estate belongs to the DELORME family, who also make white wines in addition to this Saint Amour. The Saint Amour vines have an average age of 55, and some of them are up to 80 years old. Only forty acres were planted 35 years ago, which is one reason that explains the superb quality of the wines. The winery was completely renovated in 2004 with temperature-controlled stainless steel vats to obtain wines that are even fruity. Ta.

91 points James Suckling. 90 points Wine Enthusiast. A deep crimson with purplish tints, this wine reveals complex, delicate aromas of dark berries and flowers (peonies and violets) with hints of pepper. Clean and fruity, well-balanced, quite full and aromatic, the wine has a fine structure. We recommend to taste this wine at 55-57°F. Winemaker Notes - The grapes for this Georges Duboeuf “Flower Label” wine come from vines that are 50 years or older. They are trellised in the traditional G.

The wine displays a shimmering purple color. Concentrated black fruit aromas with subtle hint of licorice. Structured and tannic. Winemaker Notes - The grapes for this Georges Duboeuf ‘Flower Label’ wine come from vines that are 20 years or older. They are trellised in the traditional Gobelet style. The grapes are harvested manually, in whole bunches, and are destemmed prior to Crushing. Semicarbonic maceration takes place, and fermentation is conducted at low temperatures in stainless steel.

The wine has an amber-red color with brown shades. It has an elegant aroma of ripe cherry and its flavor is distinguished with a pleasant sweetness, and mild astringency and a long-lasting chocolate aftertaste. The wine is produced in accordance with classical French technology from the Armenian areni grape variety of vayots dzor region, haghtanak and, kakhet cultivated in the ararat valley. Country of origin: Armenia. Product description: wine. Alcohol by vol: 12%. Size: 750ml.

Smooth and clean with a pleasing pear juice character, medium body and dry palate. Grape: Grenache,Roussanne,Ugni Blanc, ABV %, 10,5, Vintage, NV

94 Points - Wine Enthusiast "The producer has chosen to highlight the Petaluma Gap region within the larger Sonoma Coast appellation on this wine, a nod to its recent purchase of the well regarded Sun Chase Vineyard as well as an endorsement of the Gap becoming an appellation of its own one day. This Pinot might help matters, a beautifully floral mix of rose petal and violet on the nose followed intricately by juicy, subtle red fruit and buoyant acidity. Editors’ Choice." The Northwest corne.

About The Wine: H. William Harlan, the founder of Harlan Estate, had a vision. Simply put, he was determined to produce a California "First Growth". Harlan is an entrepreneur with a strong background in real estate and hotel development - someone who has come to understand the importance of "location". Harlan Estate is the result of a twenty year search for prime hillside vineyards, culminated by the patchwork acquisition of 230 acres above the fabled Rutherford-Oakville beachlands. The land .

Triple 100 points! 100 Points Robert Parker's Wine Advocate - The deep garnet-purple colored 2016 Harlan Estate comes charging out of the glass, brandishing bold, opulent blackberry pie, warm cassis and blueberry preserves notes with hints of cigar box, Indian spices, crushed rocks and forest floor plus fragrant accents of lavender and black tea. Medium to full-bodied, the palate is built like a brick house, with a solid line of super ripe, grainy tannins and oodles of freshness supporting th.

91 points Stephen Tanzer's International Wine Cellar Vivid ruby-red. Pungent aromas of cherry pit, vanilla and beetroot are civilized by a suave floral nuance. Juicy and nervy on the palate, offering zesty redcurrant and bitter cherry flavors that gain sweetness with air. Closes tangy and long, with gentle tannins coming on late. "A grower's dream" is how Don Hartford described the 2012 vintage, "but a winery's nightmare if they weren't ready for the huge crop. If one didn't keep track of h.

2014: “Extraordinary” 92 points, Robert Parker’s The Wine Advocate 2014: “Extraordinary” 90-92 points, Antonio Galloni, Vinous VINEYARD CHARACTER Three Jacks Vineyard is a small vineyard in the heart of the Green Valley of Russian River Valley AVA and is farmed by the Dutton family. Hartford Family Winery has a long history with this vineyard; we bottled it as a designated vineyard from 1999 through 2004, and are delighted to once again be working with the fruit, starting with the 2012 vin.

The 2014 HL Cabernet Sauvignon is more fruit forward than 2013 with sweet, ripe fruit flavors. The nose shows seamless, pure fruit and sweet tobacco leaf highlighted by dark berry and black cherry with cocoa hints and ripe blue and red fruit. In the mouth, the wine is lean and crisp, yet focused and plush, showing ripe, fresh blackberry and cherry fruit and dark, bitter- sweet Bakers cocoa. The entry is velvety and feminine, with fine tannins well integrated into the wine, chalky but not ast.

Ungrafted grape variety growing at 1250 m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached us through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region. Aged 18 months in oak barrels, the elegant Hin Areni Red Reserve has a ruby-red color, velvet tannins and intense aromas of red and black fruits. It’s a charming wine, powerful, balanced and full-bodied on the palate with ne.

Ungrafted grape variety growing at 1250 m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached us through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region. Aged 18 months in oak barrels, the elegant Hin Areni Red Reserve has a ruby-red color, velvet tannins and intense aromas of red and black fruits. It’s a charming wine, powerful, balanced and full-bodied on the palate with ne.

96 Points - Jeb Dunnuck - "The 2013 Brunello di Montalcino is a brilliant bottle of wine and is another ripe, sexy, ready to go 2013 Brunello. This was a sunny, warm vintage that suffered from rain at harvest, yet the wines have loads of charm and accessibility, and they certainly don't lack for ripeness. This beauty boasts a medium ruby color as well as a fabulous bouquet of spiced red cherries, balsamic, incense, and licorice. It's medium to full-bodied, layered, ripe, and seamless on the p.

JAX Vineyards sources this estate Cabernet Sauvignon from the family’s vineyard in northern Calistoga. David Jackson purchased the family vineyard after 5 years of searching for his ideal terroir encompassing alluvial loam soil, dry farmed vineyards, and the elemental protection of our little valley. The JAX name represents an updated, modern twist of the family name. The Craft Our grapes are handpicked, sorted and cold-soaked immediately after picking. Following fermentation, this wine was.

Vineyard Site: Corton and the other Corton vineyards (such as Corton Bressandes) are the only red Grand Crus of the Côte de Beaune. They are located on the hill of Corton, clearly visible from miles around and capped by low-growing oak trees. The vines are on a rather steep slope with a good south-east exposure. History & tradition: the name comes from "Curtis" (the word for an estate in Gallo-Roman times) and Othon, the Emperor who owned this vineyard. Since the wine travels well, it soon a.

Vineyard Site: Aloxe is a charming village located north of Beaune and lying below the imposing hill of Corton, famous for its Grands Crus. History & tradition: the ability of these wines to travel well contributed to the fame of Burgundy in places like Great Britain, Russia and Central Europe. Soil: chalky soil with a large proportion of iron oxide, giving the soil its characteristic reddish colour and the wine its structure. Viticulture Plantation density: 10,000 vinestocks/ha in order to .

Grape Variety - Pinot Noir. Vineyard Site: surrounded by Clos Vougeot and Musigny, this a vineyard of great repute. History & tradition: the name comes from "chezal" (plural "chezeaux"): a hamlet. The pronunciation, "Echeuzaux" (Ay-sheu-zo), is unchanged to this day, in spite of the accent placed on the name in the 20th Century ("Echézaux"). Soil: clay and limestone. On a moderate incline, facing due east. Drouhin estate: 0,41 ha. (1 acre). Average age of the vines: 40 years. Vinification - .

Origin - Ararat Valley, Armenia. Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate - continental highlands climate with hot summers and cold dry winters. Harvest Date - Mid September 2017. Hand harvest. Vinification – Hand harvested grapes are pressed. After a cool 24-hour decantation process, the juice is fermented for 20 days at 14 – 16 degrees centigrade. Grape varieties: Blend of Kangun,.

Karas has more than 400 hectares of vineyards located at an average altitude of 1100 metres above sea level. The vineyards are part of Tierras de Armenia CJSC, a company that owns 2300 hectares of land in the west of the Armavir region. The soil characteristics are mainly volcanic and that rich loam is also contains a stony texture spread with rockets of clay ideally suited for the production of highly concentrated wines rich in color, aromas and flavours. Both international and indigenous v.

Rated 90 Points from Robert Parker, The Wine Advocate. Winemaker Notes: Pluot, cherry anise and fine cocoa are exhibited on the aromatic profile. Bright red fruit and boysenberry preserves are underlined by a clean crème brulée middle. The finish is extended with very soft tannins accented with new French oak. Good to drink now and will cellar well for the next 8-12 years. Region: 100% Estate Grown in the Calistoga AVA of the Napa Valley Volume: 350 Cases Composition: 85% Merlot, 8% Petit.

Awarded Judges’ Selection at TEXSOM International Wine Awards 92 Points, Robert Parker, The Wine Advocate Dark cherry. Baker’s chocolate, elements of plum, and fresh vanilla spice on the nose. Round tannins and firm acidity underline fresh red berry fruit and blackberry notes. Nuances of crème brulée fill out the finish. Good to drink now and will cellar well for the next 15-25 years. Region: 100% Estate Grown in the Calistoga AVA of Napa Valley Volume: 400 cases Composition: 44% Petit .

91 Points - Jeb Dunnuck "The NV Keush Sparkling is a terrific wine, as well as a screaming value. Classy notes of white flowers, stone fruits, and obvious minerality flow to a ripe, textured, balanced sparkler that has way more depth, richness, and length than the price point would have you believe. Drink it over the coming year or two." We are elated and proud with this rating, which validates what we already knew; KEUSH Origins Brut is a fantastic sparkling wine from Armenia that is gettin.

Chardonnay 2018 Kongsgaard Napa Valleyis both opulent and energetic, embracing all of Chardonnay’s splendor. Peach and honey rise over the toasty brioche aromas, and the density of mineral flavors extend to the end of the wine’s exalted long finish. The Wine Advocate noted that the “palate has electric intensity,” and described our “classically forged Chardonnays” as “consistently jaw-droppingly incredible.” 2,200 cases produced.

95 points Connoisseurs Guide We have often found a singular and very identifiable purity to the fruit of Russian River's best Pinot sites, and this lovely version from Keefer Ranch is perfect example of just that. It is optimally ripened and very rich right from the first with a long and very deep complement of juicy, red-cherry fruit, and its teasing suggestions of sweet oak and dried flowers only make a good thing even better. It manages to be lively and lithe and fairly substantial all a.

93 points Stephen Tanzer's International Wine Cellar Bright ruby. A highly perfumed bouquet evokes candied red berries and potpourri, with a zesty blood orange quality adding complexity. Offers lively strawberry and raspberry flavors that put on weight while picking up spiciness. A sweet lavender pastille note carries through the finish, which is framed by subtle, even tannins. (ST) (5/2014) 93 points Vinous Freshly cut flowers, sweet red berries, blood orange and cinnamon are all laced .

95 points Connoisseurs Guide Pinots from this well-regarded vineyard are rarely wanting in richness, and while this one convincingly makes just that point, it shows a degree of crafting and polish that very few do. It is rich, it is concentrated and it is surprisingly complex in its youth with layers of creamy oak, subtle herbs, spice and brioche underpinned by deep and ongoing, ripe cherry fruit. It is showy stuff, but it is also terrifically well-balanced, and even if there is nothing abo.

95 points Robert Parker's Wine Advocate From the Russian River Valley and the newest single vineyard from this team (the first vintage was 2012), the 2013 Pinot Noir Giusti Vineyard is another big, rich, full-flavored Pinot Noir that gives up slightly lifted notes of dark fruits, graphite and peppery spice. Almost completely destemmed and aged 16 months in 40% new French oak, it’s a sensational Pinot Noir with terrific purity in its concentrated, layered and textured personality. It's super.

94 points Robert Parker's Wine Advocate Coming from steep, rocky soils on the Sonoma Coast, the 2014 Pinot Noir Gap's Crown Vineyard was brought up in 25% new French oak, 16% concrete and the rest in old barrels. All of the Pinot Noirs here go into barrel dry and see malolactic fermentation in barrel. This fabulous beauty gives up notes of black cherries, spring flowers, violets and spice in a medium-bodied, ultra-pure, seamless and elegant package that will benefit from short term cellarin.

95 points Robert Parker's Wine Advocate A pretty, even elegant, Russian River release is the 2014 Pinot Noir Koplen Vineyard, which saw around 20% whole clusters and just under a quarter of new oak. Plums, spice box, black cherries and violets all flow to a medium to full-bodied, pure, seamless and silky 2014 that has fine tannin, no hard edges and a great finish. It shows more and more elegance with time in the glass and will impress for at least a decade. (JD) (9/2016) 92 points Wine Spe.

94 points – Robert Parker’s Wine Advocate. 93 points – James Suckling. 92 points – Wine Spectator. VINEYARD DETAILS - Gap’s Crown Vineyard. CLONES – Heritage & Dijon Varieties. FERMENTATION - 58% Stainless steel / 19% Concrete / 10% Whole cluster. OAK TREATMENT - 35% New French Oak for 19 months / 20% Concrete for 10 months / 13% Wood tank for 10 months. TASTING NOTES - Nose: An explosion of juicy blueberry and raspberry jam is layered with blood orange and hibiscus. Palate: Bold and .

96 pts Jeb Dunnuck - Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine to drink over the coming decade or more. 94 pts James Suckling - Lots of the blue .

95 Points Jeb Dunnuck. 93 Points Wine Spectator. VINEYARD DETAILS - Sourced from a variety of special vineyards: Bootlegger’s Hill, Treehouse, Zio Tony, Moonshine, Sundawg, Laguna Valdez, Winner’s Circle, Klopp Laguna, Jenkins, Gantz, Koplen, Keefer, and Giusti.

95 points, Erin Brooks, Wine Advocate - Brought up mostly in stainless steel (19% in open-top oak tanks), the appellation 2017 Pinot Noir Sta. Rita Hills from this terrific estate is a beautiful effort. Ripe cherries, raspberries, spice box, and forest floor notes all emerge from this elegant, balanced, incredibly classic Pinot Noir that has the charm and fruit to shine today, yet the class to evolve for over a decade. 93 points, Jeb Dunnuck Aged 15 months in 42% new French oak, the 2017 Pi.

94 Points Jeb Dunnuck. Vineyard - Marshall, Gap’s Crown, Thorn Ridge, Kanzler, Balletto Burnside, Balletto Watertrough. Clones - 115, 667, Swan, 114, 777, 828, 23, Pommard. Oak Treatment - 35% new French oak for 16 months / 7% concrete tank for 5 months / 1% wood tank for 5 months. Tasting Notes - nose: alluring notes of blackberry, blueberry, and rich raspberry. Mouth: Bold entry, followed by great tension, focus, a malleable structure, and a long finish.

94 PTS - Wine Advocate 93 PTS - Decanter 92 PTS - Wine & Spirits 90 PTS - Wine Enthusiast WINEMAKER COMMENT L’Ecole No 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure. PEPPER BRIDGE VINEYARD This vineyard, planted in the terraced remnants of ice age flood deposits, is one of the Walla Walla Valley’s most re.

95 PTS - Wine Advocate 92 PTS - Wine Enthusiast 90 PTS - Decanter WINEMAKER COMMENT Ferguson is L’Ecole No 41’s newest single vineyard estate Bordeaux blend from the Walla Walla Valley. In the tradition of Perigee – Seven Hills Vineyard and Apogee – Pepper Bridge Vineyard, Ferguson reflects a unique micro-climate and geological profile. This wine shares its name with our newest estate vineyard, also called Ferguson, of which L’Ecole is the sole wine producer. FERGUSON VINEYARD Ferguson .

95 PTS - Decanter 94 PTS - Wine Advocate 92 PTS wine Enthusiast WINEMAKER COMMENT Our Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. We hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine. SEVEN HILLS VINEYARD L’Ecole No 41 is a partner in the 230 acre acclaimed Seven Hills Vineyard, which is p.

91 points - Stephen Tanzer, Vinous , October 2017 “(aged entirely in barriques, 25% new and less than 10% American; the vines that produce this blend average about 28 years of age, according to Marty Clubb): Moderately saturated bright medium ruby. Very ripe aromas of black cherry, cassis, dark chocolate, espresso and oak spices are lifted by a violet topnote. Dense, layered, warm-year Cabernet with fruit-dominated flavors of blackberry, cassis, plum and coffee. The tannins arrive late but ar.

93 Points James Suckling. 90 Points Wine Advocate. This 100% Cabernet Sauvignon is a duet of our favorite two vineyards: Mast Ranch for its earthy, tannic structure, and Flat Rock Ranch, our most critically-acclaimed block, for its juicy and vibrant approachability. Both single vineyard designates of the Yountville Appellation, these vineyards possess a cross section of geomorphic and micro-climate idiosyncrasies poised to produce a Cabernet Sauvignon of approachable refinement. Tasting Not.

99 points James Suckling. 95 points Wine Advocate. 64% Carménère, 19% Cabernet Sauvignon, 17% Merlot. Tasting notes - The Merlot offers up black fruit aromas such as black cherry and blackberry, all with wonderful freshness on the palate. The Cabernet Sauvignon, in particular from old pre-phylloxera vines, offers up aromas of red fruit (raspberry) and black fruit (blackcurrant, blueberry) with some ripe bell pepper and black olive notes. As it matures it develops pepper, crème de cassis, leat.

96 points James Suckling. 93+ points wine advocate. 93 points wine spectator. 90% Cabernet Sauvignon, 9% Merlot, 1% Carmenere. Tasting notes - deep and intense red color with purple and cherry edges. Intense fruit expression with black fruit such as maqui berry and cassis well mixed with red fruit such as cherry and plums. Slightly spiced with anise and cedar notes. Delicate fresh violets fragrance. Big structure and good volume, balance with a remarkable acidity.

94 Points - Wine Enthusiast, 2016. "Powerfully Elegant" The 2012 Leto Cellars Cabernet Sauvignon is sourced from dry-farmed vines that were planted in 2000, and that produce only three to four tons an acre. Ideal growing conditions from spring through harvest of 2012 graced us with an abundance of fruit and optimal hang times for our first vintage of Cabernet Sauvignon. Power and elegance come together in the glass with the varietal’s natural complexities showing in perfect balance. ​

93 points Wine Spectator - Bright cherry, currant and strawberry fruit flavors are backed by a dense matrix of dusty tannins in this compact red. Balanced, lingering with a hint of cumin on the finish. The saturated flavors are intense. Best from 2023 through 2038. 91 points Wine & Spirits - This wine’s fruit has potent clarity, the deep red fruit-skin flavor on the spectrum between black cherry and cranberry. There’s some stemminess and a feral or fennel spice aspect, adding to the meaty, s.

Rully is a village with a long history. It boasts a château which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village.

Appellation: Vin de France Blend: 100% Chardonnay Born in 1979, OLIVIER CHANZY grew up in the village of Bouzeron, in Burgundy’s Côte Chalonnaise. He studied winemaking with Burgundy greats, apprenticing with his father Daniel (who created the Domaine Chanzy) and Aubert de Villaine (Domaine de la Romanée-Conti) then traveled the world to learn the trade in different regions (Sancerre, Shenandoah Valley etc.). In August 2013, he acquired some old facilities in Meursault and began an adventur.

While grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 12 months before bottling. HARVEST NOTE - 2017 was a very warm vintage without any major difficulties. Production volumes were finally re.

95 points James Suckling - This has very attractive rose-petal and rosehip notes with wild herbs and a swathe of fresh red cherries. The palate carries a succulent, juicy and very fresh array of fine red cherries and a long and fresh, lacy finish with deep flavors. 93 points Vinous - The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate i.

93 points Wine Spectator - Bright cherry, currant and strawberry fruit flavors are backed by a dense matrix of dusty tannins in this compact red. Balanced, lingering with a hint of cumin on the finish. The saturated flavors are intense. Best from 2023 through 2038. 91 points Wine & Spirits - This wine’s fruit has potent clarity, the deep red fruit-skin flavor on the spectrum between black cherry and cranberry. There’s some stemminess and a feral or fennel spice aspect, adding to the meaty, s.

100% MALBEC. The wine is a deep ruby red color with violet highlights. On the nose, a combination of red and black fruit aromas mingle with mineral and floral notes highlighted by sweet spice and vanilla from the French oak. Black raspberry and plum flavors dominate the palate along with more subtle flavors of savory cherries, elegant vanilla, and toasty notes. The sweet tannins carry through to the long, robust finish that will continue to evolve for many years to come.

A FRIENDSHIP DRIVEN BY MALBEC Maal Wines was born from a friendship nourished by a common passion for winemaking, viticuLture and Malbec. In 2010, a microvinification of 6 barrels from grapes sourced at an abandoned vineyard in Vistaflores gave rise to this project. OUR MISSION Produce only Malbec wines that will be expressive and with character and that will reflect a balance between the soul of a vineyard and the personality of the winemakers. ALFREDO MERLO - WINEMAKER & PROPRIETOR Alfredo.

90+ Vinous Tasting Notes: The 2009 MX "Angus & Arlye" Cabernet Sauvignon was hand-crafted from a favorite Cabernet clone located in the "filet mignon" of the To Kalon vineyard. Bordeaux-esque with its pencil lead, cigar box, and whisp-of-smoke nose. Red and black fruits, fine grained tannins, fulsome body, and a smooth, long-lasting finish. Drink now or over the next two decades. Pair with the usual Cab cuisine. About the Vineyard: To Kalon (toe-ka-lon) is Greek meaning the highest beauty.

This Bourgogne Chardonnay comes from a selection of our best barrels of Chardonnay. The grapes are grown in the classic regions of Puligny, Meursault, and Rully. This harmonious blend gives it both the classic character of Chardonnay from the Côte d'Or and the floral elegance typical of the Côte Châlonnaise. This cuvee pays tribute to Edme Champy who was the founder in 1720. He was visionary and developed Maison Champy from the barrels trade to wine. Six generations followed after him. Tas.

This wine is a selection from our vineyard in Côte de Beaune, particularly near the village of Santenay. This cuvee pays tribute to Edme Champy who was the founder in 1720. He was visionary and developed Maison Champy from the barrels trade to wine. Six generations followed after him. Tasting Notes - Beautiful bright ruby color. The nose is intense with aromas of small red fruits, accompanied by a slight woody note. The attack is fresh and light, with hints of raspberry. This wine offers a s.

Mas Pellier cuvees are the essence of what we call here in the US “Boutique wines”. Their estate wines are fully handcrafted. I discovered them by wondering one morning in a local market close to the town of Uzes were the owner Christophe Pellier hand sell his wines every Friday morning. The winery is in Blauzac, half hour northwest of Nimes, on a property of 33 Hectares. Christophe is the 5th Generation. However, it was not meant to be as his father and Grand Father did not want him to perpe.

Two elegant bottles of premium Armenian wines; one red, one white and sometimes rosé. Tasting Notes & Food Pairing Suggestions.

92 Pts Wine Enthusiast - "This wine is an interesting journey from sniff to sip. Aromas of condensed pomegranate, hibiscus and red plum are lifted by crushed slate, light clove, marjoram and a whiff of smoke. Full flavors of red plum and cranberry start the palate, then come waves of herbaceous oregano, thyme and pepper, before the red fruit returns toward the finish." Overview: Steve McIntyre is one of the most respected and important viticulturists in California. He has planted nearly one .

94 Points - James Suckling: "Aromas of blueberries, blackcurrants and wet earth. Some fresh mushrooms. Full body, medium velvety tannins and a long and flavorful finish. Tight and structured. Needs two to three years to open. Impressive." (Jan 2017) Mockingbird Named after To Kill a Mockingbird from Boo Beckstoffer’s favorite author, Harper Lee, Mockingbird was crafted as a living embodiment of Harper Lee’s admonition: “You never really understand a man until you consider things from his p.

95 Points - ANTONIO GALLONI, VinousMedia.com, October 2015 HISTORY - Mt. Brave Vineyard sits high atop Mt. Veeder at an elevation of 1,400 to 1,800 feet. The estate, on the western flank of Napa Valley, is named for the native Wappos who first called it home. Mt. Veeder has been planted to wine grapes since the early 1860s by such winemaking pioneers as Charles Krug, Agoston Haraszthy, Frederick Hess and William S. Keyes, and wines from Mt. Veeder achieved recognition as early as the Paris E.

96 points - ROBERT PARKER'S WINE ADVOCATE - "Composed of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot, the 2015 Cabernet Sauvignon Mt. Veeder gives up notions of creme de cassis, violets, baker's chocolate, licorice and yeast extract with a touch of beef drippings. Full-bodied, concentrated and wonderfully expressive, the palate gives lovely ripe tannins and great freshness, finishing long and earthy. 3,363 cases produced." 94 points - ANTONIO GALL.

95 points - Jeb Dunnuck & #88 of Top 100 Wines. 95 points - ROBERT PARKER'S WINE ADVOCATE. 94 points - Wine Spectator. 93 points - James Suckling. 93 points - Vinous.

95 Points Robert Parker’s Wine Advocate. Grown on mountain slopes of up to 30 degrees with an array of exposures this Cabernet Sauvignon is a beautiful expression of Mt. Veeder. ­e wine leads with power and opulence, while the texture is pure finesse. Seamless with black and blue fruits, secondary notes of dark chocolate and licorice work in harmony for a long, balanced finish. Composition: 94% Cabernet Sauvignon, 3% Malbec, 1.5% Cabernet Franc, 1.5% Petit Verdot. Vineyards: Mt. Brave, Vee.

St Helena AVA, Napa Valley 100% Cabernet Sauvignon. 175 cases produced. Vineyard - Beckstoffer Dr. Crane Vineyard, Clone 337 Wine Profile - Dark red fruit on the nose, dense, concentrated, pure fruit driven with woven spices and minerality on the long and winding finish Palate Impressions - A supple palate of dark berries, dark plums, fig, tobacco, a streak of licorice right down the middle. Crushed gravel lift in the mid palate plays off the natural acidity, leading to spectacular tanni.

St. Helena AVA, Napa Valley 100% Cabernet Sauvignon. 150 cases produced. Vineyard - Beckstoffer Dr. Crane Vineyard, Clone 337 Wine Profile - Dark red fruit on the nose, dense, concentrated, pure fruit driven with woven spices and minerality on the long and winding finish Palate Impressions - A supple palate of dark berries, dark plums, fig, tobacco, a streak of licorice right down the middle. Crushed gravel lift in the mid palate plays off the natural acidity, leading to spectacular tanni.

Rutherford AVA, Napa Valley 100% Cabernet Sauvignon. 150 cases produced. Vineyard - Beckstoffer Vineyard Georges III, Clone 337, Clone 4 and Clone 15 Wine Profile - Blue fruit extravaganza, soft and supple Rutherford dust midpalate with cocoa powder tannin intermingled throughout. Palate Impressions - An explosive wine of verve and power, showing blue fruits across the spectrum. Extraction, intensity and dark berry liquor elements dance across the palate with wonderfully smooth and inte.

Rutherford AVA, Napa Valley. 100% Cabernet Sauvignon. 150 cases produced. Vineyard - Beckstoffer Vineyard Georges III, Clone 337, Clone 4 and Clone 15. Wine Profile - Blue fruit extravaganza, soft and supple Rutherford dust mid-palate with cocoa powder tannins intermingled throughout. The Empyrean barrel selection adds depth and grace to this bold and lush wine. Palate Impressions - An explosive wine of verve and power, showing blue fruits across the spectrum. Extraction, intensity and da.

A combination of five pedigreed Napa Valley vineyards, the ‘Myriad Napa’ is hitting all cylinders in 2017. The peak performance of these separate prominent Napa Valley AVA’s marry together gorgeously producing a striking and pure Cabernet Sauvignon. Red and blue fruits combine with an upfront and bold entry that is round and plush. Traditional Rutherford dust tannins fill the mid palate with hints cocoa powder, marionberry and detailed clove spice characters. Rich layers of dark chocolate fo.

Stags Leap AVA, Napa Valley 100% Cabernet Sauvignon. 150 cases produced. Vineyard - Steltzner Vineyard Wine Profile - Strong red cassis, with nuances notes of Amarena black cherry sing from the glass. The structured mid palate concentration and exacting depth show off the Stags Leap black minerality at its finest. Waves and waves linger on a finish you want to sink your teeth into. Finally, a Mike Smith Stags Leap wine! Palate Impressions - Classic Stags Leap Cabernet with a Mike Smith pun.

Conn Valley, Napa Valley AVA 100% Cabernet Sauvignon. 250 cases produced. Vineyard - Three Twins Vineyard, Clone 337, elevation 700 feet Wine Profile - Power with grace take stage for the Myriad Three Twins Vineyard Cabernet Sauvignon. Dark and inky purple to the rim, chased by plum, violets with a hint of cassis on the nose. Slightly bolder tannins due to its hillside roots, give this wine some structure and grip to go a little longer in the cellar Palate Impressions - High toned and cl.

GRAPE VARIETY - Areni. ORIGIN - Rind and Aghavnadzor villages, Vayots Dzor region, Armenia. ON THE PALATE - This is a complex rose, displaying elegant flavors of strawberries, raspberries, delicate flowers and hints of nectarine. The wine has crisp and refreshing acidity and a long finish. NOSE - Rich bouquet of aromas of strawberries, raspberries, delicate flowers and hints of nectarine. FOOD PAIRING - Aperitif, chicken or Nicoise Salad, salmon or other fatty fish, duck or lamb served pink T.

95+ Lisa Perrotti-brown - Robert Parker's Wine Advocate "The 2015 Cabernet Sauvignon C C Ranch Vineyard is deep garnet-purple in color with a nose of warm blackberries and blueberry compote with hints of cedar chest, mocha and baking spices. Medium to full-bodied, it is velvety and elegant with lovely perfume and great persistence." 93 James Suckling - Jamessuckling.com "This has more of that dark fruit character, featuring blackberries, brambles, ivy, licorce, dark chocolate and pressed dr.

96 points Vinous - The 2017 Cabernet Sauvignon C.C. Ranch is a classic Rutherford Cabernet with knock-out aromatics, deep fruit and fabulous balance. Cedar, tobacco, menthol, red cherry, chocolate and espresso are all finely knit in a wine that balances elegance with power to grand effect. Even with all of its intensity, the 2017 remains vibrant, fresh and full of energy. (AG) (1/2020). 93 points Robert Parker's Wine Advocate - Deep garnet-purple colored, the 2017 Cabernet Sauvignon C.C. Ra.

95 Points Antonio Galloni, Vinous Media - The 2017 Cabernet Sauvignon Hayne Vineyard is rich, racy and silky, just as wines from this site tend to be. Dark cherry jam, wild raspberry, espresso, mocha and wild flowers all lift from the glass. Medium in body and silky with tons of persistence, the 2017 is wonderfully open-knit today. I would cellar it for a few years, its considerable immediacy notwithstanding. Appellation - St. Helena, Napa Valley. Varietal - 100% Cabernet Sauvignon. Aging .

This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of black fruits and notes of vibrant cedar. Richness of black cherry and black currant. A well-structured wine with a rounded mouth-feel and undertones of toast and smoke. Medium- bodied with bold tannins; this wine will drink well for the next 10 years. Varietal : 99% Cabernet Sauvignon 1% Malbec. Appellation: Oakville, Pelissa Vineyard. Alcohol: 14.2%. Total Acidity: 5.81 g/l. pH: 3.71. Aging: Aged 24 months in 5.

Appellation: Vin de France Blend: 100% Chardonnay Born in 1979, OLIVIER CHANZY grew up in the village of Bouzeron, in Burgundy’s Côte Chalonnaise. He studied winemaking with Burgundy greats, apprenticing with his father Daniel (who created the Domaine Chanzy) and Aubert de Villaine (Domaine de la Romanée-conti) then traveled the world to learn the trade in different regions (Sancerre, Shenandoah Valley etc.). In August 2013, he acquired some old facilities in Meursault and began an adventur.

99 points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together." 98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black pl.

90 points Wine Spectator - Outer quote mark Brooding and potent, with concentrated blackberry and dried cherry flavors, laced with espresso and licorice notes, finishing with well-groomed tannins. Petite Sirah, Syrah and Grenache. Best from 2021 through 2029. Pure inky garnet in the glass, the aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle and Tahitian vanilla emanate. Massive on the entry, the mid-palate is diverse with flavors of dark plums, black pepper, Amar.

A seamless assortment of classic Napa Cabernet aromas exude from the glass—cassis, black cherries, chaparral and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf and two types of currants—red and black. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time. Aged for 12 months in French Oak, 38% new. 15.2% ALC/Vol.

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries. Aged for 10 months in French Oak, 30% new.

2018 8 Years in the Desert *New Release* Zinfandel Blend An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. Blend - Zinfandel, Syrah, Petite Sirah, Grenache Aged f.

A seamless assortment of classic Napa Cabernet aromas exude from the glass—cassis, black cherries, chaparral and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf and two types of currants—red and black. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time. Aged for 12 months in French Oak, 38% new 15.2% ALC/Vol

Bordeaux Blend A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and sweet black licorice culminate in a finish of dusty tannins and ripe black plum. Cabernet Sauvignon Cabernet Franc Malbec Petit Verdot Merlot Aged 15 months in French oak, 52% new.

Grenache, Syrah, Petite Sirah Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate. Grenache Petite Sirah Syrah Aged for 8 months in French and American Oak, 32% new. 16.1% ALC. by volume

96 Points - Robert Parker, The Wine Advocate "The 2014 Cabernet Sauvignon Mt. Veeder is 100% Cabernet Sauvignon and usually my favorite from Betty O’Shaughnessy. She produces just under 1,200 cases of this wine, which has the classic blueberry, blackberry and acacia flower nose that comes from the high elevations of this wild and backward mountain area in southern Napa Valley. Dense bluish/purple to the rim, with loads of blueberries on the palate, big-time glycerin, sweet tannin, low acidity.

94 Points, Antonio Galloni- Vinous "The 2017 Howell Mountain Cabernet Sauvignon is a powerful, dense wine endowed with tremendous concentration. Even so, the Howell Mountain tannins are nicely tamed. Ripe black cherry, black plums, espresso, spice, leather, graphite and dried flowers give the wine its mysterious, somber feel. Readers will find a gorgeous Cabernet that offers superb depth, but also more plushness and early appeal than is typical of Howell Mountain wines. One of the most distin.

93 points Jeb Dunnuck - Moving to the reds, the 2017 Cabernet Sauvignon Napa Valley checks in as 89% Cabernet Sauvignon, 6% Merlot, and 5% Malbec that spent 20 months in 75% new French oak. Deep purple-colored with notes of blackcurrants, blueberries, smoked earth, white chocolate, and crushed violets, it's medium to full-bodied, ripe, and sexy, with a core of sweet fruit. It’s a terrific 2017 as well as a good value. 93 points James Suckling - A very reserved and structured cabernet with re.

96 pts James Suckling - Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold. 95 pts Wine Enthusiast - Hugely concentrated and a touch reduced, this is a lovely, generously full-bodied wine, rich as a dark-cherry cobbler in flavor. The barrel oak is pronounced and supportive of the wine's seasonings of black pepper, violet and plum. The ripeness and richness are prof.

93 Points "Extremely floral and beautiful with crushed-raspberry and rose-petal aromas. Medium body, super-integrated tannins and a fine texture. It's tight and focused. Drinkable now but will be better in two or three years." - James Suckling Production Notes Composition: 65% Cabernet Sauvignon, 30% Zinfandel, 5% Merlot Aging & Oak 18 months in oak 95% French Oak, 5% American Oak 50% New Oak, 50% Second Vintage Winemaker Notes Rich and complex, this wine begins with inviting aromas of c.

Pavolino Extra Dry Prosecco Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy. Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Pale straw-yellow in color, with a crystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation. Well balanced, delicate on the nos.

Winery Notes: "Growing up in a college town, in the Funk and Soul music hey day of the 1970s, I was one of those myriad lame white kids who dreamed I was Sly Stone or Bootsy Collins trapped in a nerdy adolescent body. By 1982 we were break-dancing, then in 1988 came NWA’s Straight outta Compton to escalate us through a decade of trash-talk posturing known as Gangster Rap. I had thoroughly lost interest until Ice-T, a nice suburban boy from New Jersey released his album O.G. Original Gangster..

Proshyan kagor sweet dessert wine red Armenia. 16 % alcohol by vol

Semi sweet red wine Armenia. 12 % alcohol by vol.

Diamond Mountain District. 2010 Cabernet Sauvignon Napa Valley. 264 Cases Produced. Elevation 2100 Feet. The Diamond Mountain Cabernet showcases the tremendous complexity of its mountain origin. Pushing the limits of concentration as far as possible while maintaining balance. This is a pure expression of mountain fruit. Dark fruit of blackberries, cassis in the nose; with cocoa powder woven throughout. It is heady and explodes out of the glass; it is alluring and intoxicating. In the mout.

Howell Mountain District. 2010 Cabernet Sauvignon Napa Valley. 216 Cases Produced. Elevation 1800 Feet. The Howell Mountain Cabernet Sauvignon is produced from an organically certified vineyard. Perched at 1800 feet it is clearly a mountain vineyard. Along with the rugged terrain and panoramic views of the valley floor, the soil itself attests to the fiery volcanic origin of Howell Mountain. This powerful Cabernet showcases the tremendous complexity of Howell Mountain. A very focused, pre.

500 ml bottle. Silver Medal IWC International Wine Challenge 2015. Aged 20 years in wooden casks and then bottled.. Country: Portugal. Region: Douro. Cast: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão, Mourisco Tinto. Tasting Notes: With a golden colour, it keeps some fruity tastes, although the great complexity obtained by its ageing in wood. Vinification: The fermentation occurs in a granite treading tanks (lagares). The grapes fermented for 5 days .

94 points Wine Enthusiast. 92 points Jeb Dunnuck. 92 points Wine Spectator. Perfumed and floral, with blackberry, cherry, and vanilla aromas, this wine from our home ranch delivers abundant fruit balanced by savory leather and dried herbs. Dense boysenberry and raspberry anchor a velvety palate and a long, seamless finish laced with oregano, dusty earth, and rose petals. Cases Produced: 717. Alcohol: 14.8%. pH: 3.74. TA: 5.9 g/100 ml. Clones: 23, 113, 677, 777, Pisoni, Pommard. Cooper.

Winemaker’s Notes: “This is the first Bearwallow to include our new plantings of low-vigor, heritage selections of Pinot Noir and we feel it is the best Bearwallow yet. The supple red-fruited entry finishes with Bearwallow's trademark pronounced spice. It is absolutely delicious now and we fully expect it to always drink well.” About The Vineyard: While driving northwest on Hwy 128 through the "Deep End" of Anderson Valley, it is difficult not to be struck by the majesty of Bearwallow Vine.

94 points John Gilman The 2013 iteration of Family Farm pinot noir from Rhys Vineyards is an utterly suave and classy bottle of young pinot, with a black fruity personality, tons of soil signature and outstanding structural integrity that will carry it far into the future. The simply gorgeous bouquet jumps from the glass in a complex blend of sweet dark berries, woodsmoke, espresso, stony soil tones, sarsaparilla, fine herbs and a gentle touch of new wood. On the palate the wine is pure, ful.

94 points Robert Parker's Wine Advocate My favorite of the latest release Chardonnays, the 2013 Chardonnay Horseshoe Vineyard is a screaming effort that got a few wows in the notes. More ripe and rounded than the Alpine Vineyard (at the moment Anyways, as Kevin commented that this cuvee continues to pick up more and more focus with bottle age), its light/medium gold color is followed by tons of ripe white peach and orchard fruits, toasted nuts, crushed rock and white flowers. Rounded, conce.

93 points Robert Parker's Wine Advocate The 2013 Pinot Noir Santa Cruz Mountains is a terrific expression of mountain fruit, especially when tasted beside the San Mateo release. Firm red fruits, dusty stone-like minerality, white flowers and a touch of rose all emerge from this medium-bodied, silky, lively and elegantly styled Pinot Noir. Possessing solid underlying tannin and integrated acidity, it will have 10-12 years of overall longevity. (JD) (7/2015) 93 points Vinous The 2013 Pinot.

GOLD - 2020 Mundus Vini. Davit is made from 100% old vine Areni from the Vayots Dzor. The grapes are fermented in concrete tanks and the wine is aged for eight months in 70% new Armenian Oak barrels. Bright Areni fruit jumps out of the glass of this first vintage of Davit. The cherry flavors are joined by more red berry fruit on the palate. Very little oak is noticeable, but chocolate and dried fruit emerge and add complexity to this easy drinking wine. In this first vintage, using the sam.

95 Points Robert Parker “The 2014 Cabernet Sauvignon Mt. Veeder comes from a vineyard once owned by the late Robin Williams called Pym Rae (now owned by the Tesseron family from Bordeaux) that sits at an elevation of 1,800 feet. Blueberry, blackberry and cassis are all present in this full-bodied wine that displays the high-elevation bluer fruits that Mt. Veeder can provide. There is a floweriness and full-bodied richness, big extract, but great balance. There is no rusticity. This beauty sh.

92 Points Tastings.com Barolo is renowned as "the king of wines" and "the wine of the kings". Its characters continue to dominate the world of wine and fascinate the new generations with the same mechanisms of the past. It is a recognized wine with a controlled and guaranteed designation of origin. Origin: Barolo is born on the sunniest hills of the southwestern countries of Alba, in the Langhe on the right of the Tanaro River. The vine: the variety of vines is that of Nebbiolo, a vine of .

91 points Wine Spectator - Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes. 90 points James Suckling - Lemon-curd, ripe-apricot and toasted-hazelnut aromas. It’s full-bodied and rich with lots of ripe fruit and praline. Drink now. Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets.

SALON 2007, FOURTH VINTAGE OF THE 21st CENTURY 99 points Wine Enthusiast - This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. 97 points James Suckling - Such an impressive wine for the detail in every respect. The nose delivers fresh lemon and g.

Sargon wine is named after the legendary Assyrian King Sargon II. In his time he not only greatly expanded the borders of his country and gained the fame of an outstanding conqueror, but also said, ''The grape bunches were hanging down like heavy rain, and the wine was flowing in river." Therefore, we devote him this special wine. It is special for its intense ruby color with a violet shade, distinct aroma of wild flowers, herbs, iris and berries, as well as the taste with notes of blueberry,.

SECRET DOOR 3 Bottle Vertical Set From Legendary Dr. Pinot Donald Patz, of Patz & Hall fame, comes the Secret Door Cabernets. 1 bottle - Secret Door 2014 Napa Valley Cabernet Sauvignon Lot: Secret 1Z 1 bottle - Secret Door 2014 Napa Valley Cabernet Sauvignon Lot: Secret 1X 1 bottle Secret Door 2017 Hirondelle Vineyard Stags Leap Napa Valley Cabernet Sauvignon

98 Points - California Wine Advisors “One for the record books!” -- That was the resounding cry from growers and vintners alike when talking about the magnificent 2012 harvest on California’s "True" Sonoma Coast. The 2012 growing season was truly idyllic, a perfect mixture of warm sunny days tempered by maritime fog provided incredible conditions that, when coupled with the relatively small amount of rain late in the season, allowed us to harvest the optimally ripened clusters at our leisur.

The first Secret Door Napa Valley Cabernet Sauvignon release. Mountainside Cabernet Sauvignon grapes from the eastern side of the Napa Valley aged in small French Oak barrels for more than 2 years. It is the perfect combination of richness and gracefulness in wine. We estimate that this wine will evolve for two decades or more. SECRET DOOR WINERY is a company founded by Donald Patz and Jung Min Lee. It is a love story. When Donald met Jung Min and their love blossomed; Jung Min told Donald .

The first Secret Door Napa Valley Cabernet Sauvignon release. Mountainside Cabernet Sauvignon grapes from the eastern side of the Napa Valley aged in small French Oak barrels for more than 2 years. It is the perfect combination of richness and gracefulness in wine. We estimate that this wine will evolve for two decades or more. SECRET DOOR WINERY is a company founded by Donald Patz and Jung Min Lee. It is a love story. When Donald met Jung Min and their love blossomed; Jung Min told Donald .

91 PTS - Robert Parker. This 100% Pinot Noir presents a rich red in the glass. The nose is Burgundian in style, with notes of smoke and leather integrating gracefully with cranberry, dried cherry and plum skin. This Russian River based Pinot Noir greets your palate with pomegranate, tart red fruits, Herbes de Provence and hints of cassis, black cardamom and black tea. This wine has a spreading, full body with a long, lingering finish. Pairs well with roasted bone marrow or duck breast with a .

Wine Spectator - "Ripe and juicy, with tiers of blackberry, blueberry, cherry and raspberry flavors, ending spicy and firm. Drink now through 2024. (JL, Web Only-2018)" This wine showcases fruit from Lake and Mendocino Counties. It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawberry jam and black berries as well as a touch of fresh hay. These aromatics are balanced with a note of toffee/biscotti from a year of aging in medium+ toast French oak (30% new). .

95 points James Suckling - Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. 94 points Wine Enthusiast - The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, oak and mu.

92 PTS – Wine Enthusiast. 90 PTS – Robert Parker. Our Sangiacomo Vineyard Chardonnay is produced from the same vineyard as our highly-rated Pinot noir. We source fruit from three distinct blocks. Each block offers something unique, and all are perfectly suited for growing Chardonnay with high winds, fog and well-drained soils. Small clusters and low yields provide concentrated flavors, great acidity and length.

The 2014 Stack House Cabernet Sauvignon bursts from the glass with aromas of blackberry, cherry, black currant and raspberry liqueur. Layers of crushed rock, spice and toasty oak compliment the fruit driven core. This wine is a great example of the 2014 vintage, showcasing phenomenal power and strength yet revealing a seductive richness and supple texture all in one glass.

The Story of FAY - The FAY vineyard is where the story of Stag’s Leap Wine Cellars began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. At the time, conventional wisdom maintained that the area was too cold for Cabernet Sauvignon. But tasting Nathan Fay’s homemade Cabernet in 1969 was a defining moment for the founder of Stag’s Leap Wine Cellars. Here was land capable of producing a wine that .

93 Points Decanter - A finely-crafted, sultry style with a gorgeous blackberry and damson character. Black cherries, clove, cigar box and tobacco notes. 92 Points Wine Enthusiast - Plum, mocha and turned earth highlight the palate of this robust, full-bodied and powerfully broad red wine, tense in firm tannin and a cradling of toasted oak. The acidity helps to balance its heft, leaving a note of lasting freshness on the spicy finish.

Takri means “roots” in Artsakh dialect, symbolizing the deep Armenian roots in the region. Variety: 100% Sireni. Soil: Predominantly Clay. Vineyards: Banazur Village, Artsakh. Terrain: The continental highlands has hot summers and cold dry winters. Vinification: Hand harvested and hand sorted. Aged 12 months in stainless steel tanks. Serving Suggestions: Pairs well with barbeque, strong local cheese, and dark chocolate. Tasting Notes: Deeply colored with complex aromas and supple str.

Takri means “roots” in Artsakh dialect, symbolizing the deep Armenian roots in the region. Variety: 100% Sireni. Soil: Predominately clay. Vineyards: Banazur Village, Artsakh. Terrain: The continental highlands has hot summers and cold dry winters. Vinification: Hand harvested and hand sorted. Barrel Treatment: 14 months in Caucasian oak barrels from Artsakh. Serving Suggestions: Pairs well with barbeque, strong local cheese, and dark chocolate. Alcohol: 13.6%.

Wine Spectator - 91 Points In 2015 Mt. Veeder was spared the intensity of the storm that reduced yields in other appellations. The yields in Mt. Veeder are already the lowest of any sub appellation, but were on par with previous years. The bowl shaped vineyard is on a 30 degree slope with a majority of the soil composed of volcanic rock. The fruit was hand-harvested at night and destemmed but not crushed first thing in the morning. After a two day cold soak, the color of the juice was already.

93 points James Suckling - A soft and fruity red with currants, chocolate and hints of toasted oak. Medium to full body. Round tannins and a flavorful finish. Nicely done for the vintage. 80% cabernet sauvignon, 17% petit verdot and 3% Malbec. Drink or hold. 93 points Tasting Panel - Subtle vanilla on the nose and palate; smooth with soft plum, toast, new oak, and hints of spice, mocha, and chocolate; elegant and balanced. 91 points Jeb Dunnuck - The 2017 Red Blend Trilogy checks in as a bl.

Tenute del Garda (organic) - Tenute del Garda is a group of wine producers located in Valtenesi, on the beautiful western shore of Lake Garda. The winery was founded a few years ago from Luca Martinelli (world best Sommelier 2013) Francesco Stagnoli (cellar manager) Alessio Bondinelli (enologist). The vineyards are located in Barcuzzi, Lucone e Storietta, Cantarane e Belvedere all near Garda Lake Riviera. With Tenute del Garda the old and the new, tradition and modernity go hand in hand: the.

92 Points Wine Enthusiast THE HESS COLLECTION WINES FROM MOUNT VEEDER: Donald Hess was attracted to Mount Veeder’s high elevation and challenging mountain climate, believing this rugged land would produce great grapes, leading to even greater wines. Mount Veeder is distinguished in Napa for having the highest elevation, coolest growing season and geographically diverse soils among its valleys and slopes.

The Mascot is a Napa Valley cabernet sauvignon made from distinct hillside vineyards; specifically, the younger vines of BOND, Harlan Estate, and Promontory. It started out as a small project shared among the family, winemaking team, and close friends. Drawing fruit from blocks of recently replanted vineyards, The Mascot shares a glimpse into the evolution of its parent estates: a youthful snapshot of their future. With the 2008 vintage the family had enough wine - 500 cases - to introduce t.

Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vani.

THE PRISONER WINE COMPANY: Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. ABOUT THE WINE: The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley.

0.70 ha of vine planted in 1988 Situated in the tops of Nuits-saint-georges on the table land of Chaux, this vine grow on a very stony soil, made by primary limestone at the origin of the constitution of the Côte de Nuits. It gives a rich and greedy wine, while offering a beautiful minerality on the final.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown. The most southern appellation of the Côte de Beaune. The vines are planted on steep marly limestone slopes facing southeast. A robust wine full of characte.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown. The most southern appellation of the Côte de Beaune. The vines are planted on steep marly limestone slopes facing southeast. A robust wine full of characte.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown. The most southern appellation of the Côte de Beaune. The vines are planted on steep marly limestone slopes facing southeast. A robust wine full of characte.

Thierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er Cru Puligny-Montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown. The most southern appellation of the Côte de Beaune. The vines are planted on steep marly limestone slopes facing southeast. A robust wine full of characte.

This cuvée of Bourgogne Chardonnay comes from two equally sized plots of vines in the commune of Chassagne Montrachet. The first plot was planted in 1989 with material selected from the most robust old vines of the domaine. The second, planted in 2004, derives from select clones now growing on stony and gently sloping ground in the climat Pierres. Very aromatic, with notes of white flowers and ripe white fruits. The mouth is both rounded and mineral, set off by a vivacity that signals lightn.

The history of the Morey family in Chassagne-montrachet dates back to the middle of the 17th century. Claude Morey, a native of Paris l’Hôpital, a small commune of Saône-et-Loire lying some six miles from Chassagne-montrachet, arrived in the village in 1643. He and his numerous descendants worked in the vineyards or as coopers. It wasn’t until the end of the 19th century that vine growing became their principal activity. Since then, generation has followed generation, acquiring by inheritance.

Grape variety: Areni. Characteristics: pale salmon color, aromas of peach, strawberry and grapefruit, light-bodied wine with balanced acidity on palate, crispy and refreshing. VOSKENI winery is a special winery with a unique history. It took an expat American Armenian from Boston, the Communist revolution in Russia and a family's insistence on taking back what once was theirs to realize their great grandfather's dream of making world class wines.

98 Points – Tasting Panel Magazine. 92 Points – Vinous. With a deep red color, almost purple, its shades and fresh acidity, very present, invite us to many more years of storage. Its 23 months in a new French barrel provide it with a unique brightness with dried fruits and a subtle mocha, making this pleasant complexity to become a friend who opens the soul and spirit to share a new bottle. Endless red fruit aromas, fresh but ripped, and spices that develop in each glass, providing an arom.

Soil – Clay-Limestone. Site/Exposure – Southeast. Sloping site bordering the Chassagne-Montrachet road, below the Santenay windmill. Planted with selected vines reliably yielding excellent maturity. Altitude – 725 feet. Area – 1.4 acres. Planted – 1999. Varietal – Pinot Noir. Pruning/Training – Cordon de Royat. Elevage – 100% in barrel (50% new wood). Character – Well-ripened, quaffable. A fine wine and one of Santenay’s best known. Good keeping potential; 10 years or longer.

Soil – Clay-Limestone. Site/Exposure – Southeast. Located just outside the village towards Chassagne-montrachet. Altitude – 725 feet. Area - .7 acres. Planted – 1958 and 1995. Varietal – Pinot Noir. Pruning/Training – Cordon de Royat. Elevage – 100% in barrel (50% new wood). Character – Well-ripened, quaffable. Keep for 10 years.

Soil – Clay-Limestone Site/Exposure – Southeast. Located just outside the village towards Chassagne-montrachet. Altitude – 725 feet. Area - .7 acres. Planted – 1958 and 1995. Varietal – Pinot Noir. Pruning/Training – Cordon de Royat. Elevage – 100% in barrel (50% new wood). Character – Well-ripened, quaffable. Keep for 10 years.

96 Points Robert M. Parker Jr. Harvest Date: September 5, 2014. Barrel Age: 18 months, 100% new, 100% French Oak, 500L puncheons. Cooperage: Ermitage, Saury. Bottling Date: June 3, 2016. Alcohol: 15%. Release Date: Spring 2017. Cases Produced: 297. "We are firm believers that great winemaking begins in the vineyard. Our commitment to this belief is manifested in our diligent care and attention to our vines and developing grapes. Our dry-farmed zinfandel vines respond by producing gorg.

91 points Wine & Spirits. Tense, black and smokey, this is almost tarry when first poured. That reductive blackness fades into a sleek wine over the course of two days, with bright cherry fruit and dark, juicy, cherry-skin tannins. Oak brings a rich, dark-roast coffee warmth, supporting the fruit tannins without masking them. Cellar this to serve with filet mignon (12/2014).

Winemaker comments - Notes of strawberry, plum, black cherry, and cool herbs combine with woody spices like nutmeg and allspice. Hints of citrus and cedar offer an airiness to the wonderful aromatics. There is good weight throughout the palate and the wine offers a strong impression of chalky minerals that are overlaid with berry fruits, citrus, and hints of elderberry. The Vineyard - The Vista Verde Vineyard, located a couple miles southeast of Hollister, California, near the small town of .

Winemaker Notes - The color is a beautiful yellow with a green glint. Notes of lime and quince are immediately apparent at first nosing, but then hints of flowers and smokey minerals emerge. Green apple rounds out this wonderfully aromatic wine, and the palate is no less interesting with zesty lime and Granny Smith apple flavors. A rather full-bodied palate, even without the oak, owing to the excellent vineyard sourcing and lees stirring. Minerals and an impression of iodine on the palate add .

Winemaker comments - Strawberry and cherry notes mix with subtle notes of allspice and clove. The palate offers softer tannins with hints of black tea and seamless acidity. Sourced from our outstanding vineyards in the Russian River Valley and Sonoma Coast AVAs, the Sonoma County always represents an outstanding value. Something to enjoy on the early side as you wait for the vineyard designates to mature.

Winemaker comments - Red fruited at first nosing; the wine showcases a floral character beloved in Russian River Valley Pinot Noirs. There is an earthy, dried herb component mixed with a touch of bergamot which adds to the complexity to the kaleidoscope of aromas. A burst of red fruits mix with flavors of Earl Grey tea on the round but well-balanced palate, and the acidity keeps the wine fresh on the tongue. The Vineyards - The Pinot Noir for this blend was sourced from the Orsi Vineyard, th.

WINEMAKER COMMENTS - Strawberry and cherry notes mix with subtle notes of allspice and clove. The palate offers softer tannins with hints of black tea and seamless acidity. Sourced from our outstanding vineyards in the Russian River Valley and Sonoma Coast AVAs, the Sonoma County always represents an outstanding value. Something to enjoy on the early side as you wait for the vineyard designates to mature.

Double Gold - Sonoma County Harvest Fair Winemaker Joe Otos has been crafting award-winning wines from the prestigious Kaufman Sunnyslope vineyard since 2008. A six-acre site on the cooler north side of the renowned Sonoma Mountain appellation, it produces true cool-climate Pinot noir grapes of the highest quality.

DoubleUp Bottle Opener Corkscrew.

“Yeraz has a lovely ethereal nose and fine, elegant, pure lingering flavour, it’s like a blend of Cru Burgundy mixed with top Sangiovese in character but with its own distinctive hints of spice and Crushed raspberry.” Caroline Gilby, MW Yeraz (dream in Armenian) is the dream for the revival of an ancient wine culture and the rediscovery of forgotten places and lost native grapes. It is the dream for a passionate wine future and creation of great wines from Armenia which will tell the story o.

Yeraz has a lovely ethereal nose and fine, elegant, pure lingering flavour, it’s like a blend of Cru Burgundy mixed with top Sangiovese in character but with its own distinctive hints of spice and Crushed raspberry.” Caroline Gilby, MW. Yeraz (dream in Armenian) is the dream for the revival of an ancient wine culture and the rediscovery of forgotten places and lost native grapes. It is the dream for a passionate wine future and creation of great wines from Armenia which will tell the story of.

"The most exciting wines of 2019" Decanter 93 pts Decanter Karasì, is a tribute to the 6100 year wine tradition of Armenia. Aged in traditional amphorae, hence its name, ‘from amphorae’ in Armenian, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine. Grape variety-areni noir.

The most exciting wines of 2019" Decanter. 93 pts Decanter. Karasì, is a tribute to the 6100 year wine tradition of Armenia. Aged in traditional amphorae, hence its name, ‘from amphorae’ in Armenian, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine. Grape Variety – Areni Noir. Possibly one of the oldest grape varieties in the world Areni has been present in Armenia for millennia. Never grafte.

Karasì, is a tribute to the 6100 year wine tradition of Armenia. Aged in traditional amphorae, hence its name, ‘from amphorae’ in Armenian, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine. GRAPE VARIETY –ARENI

"Vibrant, juicy and layered with beautiful acidity that comes from the high altitudes. The floral and spicy notes give way to a full-bodied white and the final blend is like a symphony on one’s pallet." Alberto Antonini, OENOLOGIST VOSKEAT & GARANDMAK Voskì , gold in translation, pays homage to two distinct native Armenian grape varieties which come together beautifully to create the authentic spirit of this wine.

Silver – Berlin Wine Trophy. Silver – Mundus Vini. Silver – Bacchus Award. Bronze – Decanter. DO: Alicante. Blend: 100% Alicante Bouschet (Garnacha Tintorera). Aging: 4 months in American and Hungarian oak barrels. Vineyards & Soil – 35 year-old vines cultivated in sandy loam soils. Poor sandy and limestone soils characteristics of the interiors of Alicante, exposed to high temperatures and low rainfalls. Winemaker’s Tasting Notes – Intense cherry and vibrant red wine. Intense aromas of mature red and black fruits which remind one of jam. Fills the mouth with silky and pleasant sensation.

Double Gold – Diamond Trophy. Grand Gold – Mundus Vini. 90 Points – Guia Penin. Bronze – IWSC. Bronze – Decanter. DO: Valencia. Blend: 30% Monastrell (Mourvèdre), 30% Tempranillo, 20% Shiraz and 20% Cabernet Sauvignon. Aging: 8 months in American, French and Hungarian oak barrels. Vineyards and Soil - Vineyards cultivated in clay and limestone soils in the Terres dels Alforins area at 650 meters altitude. The vineyards grow in a Mediterranean climate.

Gold – Mundus Vini Organic. Gold – Bacchus Award. Silver – Millesime Bio. Bronze – Decanter. DO: Jumilla. Blend: 100% Monastrell (Mourvèdre). Aging: 4 months in French oak barrels. Vineyards & Soil – Clay and limestone soils. Vineyards which are organically certified, are more than 30 years old and are situated in Murcia at 650 meters altitude.

“For some time now, we have shared a love of Rhône Valley blends and their domestic counterparts. We wanted to experiment with some completely different varietals by putting our California twist on the beautiful interplay between the bright fruit and mineral characteristics of these blends while still maintaining the rich, fruit focused, layered lusciousness we enjoy. We are fortunate to be working with fruit from the exceptional Shake Ridge Vineyard in Amador County. It is a fantastically we.

“Our Merlot fruit comes from two blocks atop a knoll in the acclaimed Carneros appellation, where harvests typically yield less than two tons per acre. Influenced by the cooling effect of the Pacific Ocean, Carneros is an ideal spot for growing our distinctive Merlot. It’s a youthful wine that’s invitingly approachable, while still offering the richness and decadence we love.” Tasting notes “Our 2018 Merlot is graceful and layered. Aromas of rhubarb, raspberry jam and ripe plum jump out of t.

Organic & Biodynamic. The Amoreau family acquired this nine-hectare vineyard in 2006, and immediately began employing biodynamic practices (Duc des Nauves is certified biodynamic as of the 2015 vintage). Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy 110 meters. The topsoil is slightly sandier and less cl.

95-97 points Robert Parker's Wine Advocate - Another in a string of top vintages, Beaucastel 2018 Châteauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish. 96 points Decanter - This is a towering, muscular Beaucastel this year with more depth, intensity and black fruit, pushing towards blackcurrant. It’s very dense and extremely concentrated in 2018, more than most but it has the energy and the vibrancy to thrust it front and forward ending with a saline finish. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. Drinking Window 2026 - 2036. 94 points Jeb Dunnuck - Moving to the reds, the 2018 Châteauneuf Du Pape showed nicely with a deep ruby/purple color as well as classic Beaucastel aromas and flavors of darker currents, blueberries, smoked meats, black licorice and roasted herbs. With medium to full-bodied richness, a pure, clean, elegant texture, sweet tannins, and a great finish, this seamless, elegant Beaucastel will be approachable in its youth, yet still have 20+ years of prime drinking.

95-97 points Robert Parker's Wine Advocate - Another in a string of top vintages, Beaucastel 2018 Châteauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silk.

98-100 Points - Robert Parker's Wine Advocate - Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick. Medium to full-bodied, the palate is completely packed with tightly wound black and red berry layers.

98-100 Points - Robert Parker's Wine Advocate - Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick. Medium to full-bodied, the palate is completely packed with tightly wound black and red berry layers.

This is a creamy, juicy and 100% drool-worthy vintage. Red fruit and bright blueberry notes at first glance, evolving into darker tones of spices, chocolate and black fruit. The palate is as soft as velvet and as refreshing as it gets – the perfect red for right this second. Blend: 85% Cabernet Sauvignon; Saint Helena, Rutherford and Yountville. 5% Charbono – Calistoga. 5% Zinfandel – Calistoga. 5% petite sirah – Calistoga. Aged 18 months in 65% new French oak. Winemaker - Benoit touquette.

Denomination - Cabernet Franc DOC Venezia. Area - lison-pramaggiore eastern Veneto (near Venice) Varietal - 100% Cabernet Franc Vineyard - flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of two,600 vines/ha. Vinification techniques - vinification in red with selected yeasts. Macerated with the skins at 25-28°c for eight-10 days, until it reaches the desired body and color. Tasting notes - a luscious, juicy, rich ruby red color wi.

“Il Cinque”: is the little brother/sister of “Le Trame” from Podere Le Boncie. Originally this wine was sold only at the winery and was essentially created from fruit of vines younger and/or less well-positioned. Recently, Giovanna Morganti acquired access to a vineyard 3 kilometers up the road from their house in San Felice, a hamlet of Castelnuovo Berardenga but just outside the Chianti Classico zone. This new parcel is 1.3 hectares with very rocky limestone soils facing south-southwest in.

Pulpal meaning pure in Armenian, was founded to craft wines that express the purest characteristics of Armenian indigenous grape varietals. Vintage: 2018 Region: Payouts For Soil: Volcanic Elevation: 5000 feet Grapes: 100% Roseate Vilification: Hand sorted, fermented in stainless steel tanks. Wine Profile: This wine has a vibrant light gold color and rich flavor aromas with notes of tropical fruit on the palate. Finish is crisp and elegant. Winemaker: Armand Manakin Founder: Aimee undefined

Jeb Dunnuck 96+ Points - "Another multi-vineyard blend in the lineup, the 2018 The Tempest is based on 75% Merlot and 25% Cabernet Sauvignon brought up all in French oak. It has a Saint-Emilion-like bouquet of chocolate-covered black cherry and currant fruits interwoven with a beautiful, chalky sense of minerality. Damp earth, tobacco, and loads of floral notes all make an appearance, and this full-bodied beauty has wonderful purity of fruit, good acidity, and ripe, polished tannins. It's bea.

Vineyards - The fruit for this wine comes from vineyards in the St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak, and Caners AVA. Wine growing - Heavy rains in February led to a warm summer, which then turned cool in August, resulting in a later harvest than the last few years. What followed was a long warm fall with near perfect growing conditions and extended hang time. In the end, it was one of the longest harvests on record and also above average crop size. Sustainable f.

100 points Jeb Dunnuck - Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, .

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently esteemed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days.

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently esteemed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days.

93 points Vinous - The 2018 Guidalberto, tasted from an approximate blend from barrel, is positively stellar. I can only hope that the bottled wine is as fresh, vibrant and nuanced as this sample. A rush of black cherry, plum, spice, leather and licorice graces the 2018 with striking depth and nuance. Light on its feet and deep, the 2018 has a lot to offer. In many years, Guidalberto can be a rather rich wine, but in 2018 it is very closely aligned with the house style.

90 points Vinous - Just bottled, the 2018 Le Difese is very pretty, and also the most refined vintage I can remember tasting here. Fresh and light on its feet, the 2018 is truly delicious. It is also the first vintage of this wine that really is in line with the house style. Having the ability to make this wine in the Bolgheri property rather than at a remote facility represents a major step up for San Guido. 90 points Wine Enthusiast - Aromas of star anise, dark-skinned berry, wild herb and.

Winemaker comments - red fruited at first nosing; the wine showcases a floral character beloved in Russian River Valley Pinot Noirs. There is an earthy, dried herb component mixed with a touch of bergamot which adds to the complexity to the kaleidoscope of aromas. A burst of red fruits mix with flavors of Earl Grey tea on the round but well-balanced palate, and the acidity keeps the wine fresh on the tongue. The Vineyards - The Pinot Noir for this blend was sourced from the Orsi Vineyard, th.

Storing, aging and transferring wine in oak barrels imparts both flavors from the wood as well as improved body and structure to the wine. This event also adds the beauty and color of a wine-stained belt around the barrel and adds to the overall aesthetic of a a nurtured and exceptional wine. Winemaking notes: this wine is crafted to produce a rich and opulent style of Chardonnay. The aroma is full of fresh tropical fruit and vanilla undertones. Asian pear and crème brulee flavors lead to a.

Current vintage: 2009. 85 months on the lees! A gavi like you never experienced! This is an eye opener. Less than a case allocated for California.

This wine is bursting with flavors of succulent Bartlett pear, crisp green apple, Meyer lemon, and kiss of honeysuckle with a juicy finish to boot! Big Bold California. The West at its best. Wild and Wooly full frontal flavor with the angelic 8 second finish of liquid bliss!.

The wine has a pale golden color and sunny sparkles. It is marked with its gentle bouquet of wildflowers from the Alpine Meadows and noble white rose brightly distinguished in its aroma, flavor and long-lasting elegant after-taste. The wine is assembled in accordance with classical French technology from voskeht grapes of Vayots Dzor, as well as kangun and Muscat cultivated in the Ararat Valley. Country of origin: Armenia. Product description: wine. Alcohol by vol: 12%. Size: 750 ml.

Based in Marin County, Kalin Cellars wines are "natural" with extended aging and very limited manipulation from Heirloom clones producing highly distinctive wines. 94 Points Wine Advocate, 94 Points - "Soon to be released, the 2001 Sémillon was produced from vines planted in the 1880s in the Livermore Valley. As it approaches its 17th birthday, the wine is still remarkably youthful, opening in the glass with aromas of lemon oil, beeswax and honeysuckle, subtly framed by new oak. On the palat.

Vintage: 2017. Varietals: Khatouni, Lalvari and Banants. Soil: Diverse depending on grapes. Clay and Volcanic. Vineyards: Located in Vayots Dzor and Tavush regions. Elevation ranges between 1200-1300 m. Vinification: Hand Harvested grapes, table selected, cold maceration. Aging Potential: Ready for immediate enjoyment. Tasting Notes: Light floral nose with fresh apples and exotic fruit tones on the palate. Light and crisp. Alcohol: 13%.

Malahi was the ancient name of the indigenous Armenian grape varietal Areni Noir. Blend: 40% Vosk What, 40% Aligote, 20% Areni. Origin and terroir: This wine is a blend of several terroirs. Indigenous Areni and Vosk What are from Aghavnadzor vineyards, Vayots Dzor region where the soil is volcanic and limestone at an altitude of 1300-1400 meters (approximately 4500 feet). Aligote from Ararat valley where the soil is volcanic and clay at an altitude 1000-1100 meters (approximately 3600 feet)..

Grape variety – Vosk What. Origin - rind and aghavnadzor villages, vayots dzor region, Armenia. On the palate - complex flavors of ripe apple and pear, Armenian apricots and peaches with notes of honeysuckle. The wine has a crisp acidity and marked minerality on the finish. Nose - pronounced aromas of ripe apple and pear, minerals, Armenian apricots and peaches with notes of honeysuckle. Gastronomy - seafood, fatty fish, soft cheeses, grilled poultry. This signature white wine is a crafted fro.

From the people who brought us kataro, keush and zulal comes naré; bringing together best of Armenia and artsakh!!! Naré means 'bearer of light'. Varietals 80% Vosk What, 20% khatouni from vayots dzor. Elevation 900-1500 masl. Soil volcanic. Harvest and vinification hand harvested in small lots, hand sorted, fermented in stainless steel. Profile indigenous grapes Vosk What and khatouni thrive in the chilly winters and hot summers of vayots dzor, where high elevation vineyards give them mo.

Winemaker Notes - Pale yellow with a chartreuse tint, the wine opens with bright aromatics of lime zest, lemon, green apple and a touch of honey. The entry is refreshing with ripe pineapple and grapefruit, framed by a nervy backbone of satiating acidity. A mid-palate of white peach and a hint of pith melds seamlessly into a long, energetic finish of wet stone and key lime. Blend: 97% Sauvignon Blanc, 3% Muscat. 90 points - Robert Parker's Wine Advocate - Blended with a smaller portion of Mu.

94 Points James Suckling - Subtle aromas of green mango, green apple, stone, jasmine and minerals follow through to a medium body with an attractive combination of nicely integrated phenolics and acidity. Creamy, subtle finish. A blend of sauvignon Blanc and Semillon. Drink or hold. Style: A blend inspired by the cellar masters of Bordeaux and their dedication to Sauvignon Blanc and Semillon. Variety: 76% Sauvignon Blanc / 24% Semillon. AVA: Russian River Valley - Sonoma County. Aging: 100% .

Located in the north of Armenia, Tavush has always stood out with its rich traditions and uniqueness. Since ancient times, viticulture and wine-making were traditional occupations of the inhabitants of this region of historical Armenia. In the early Middle Ages, the area was known as Tus. In the 8th and 9th centuries it changed its pronunciation to Tavush, as we know it today. Till this very day “Tus” reminds us of its glorious past and successfully continues the centuries-old traditions of w.

Located in the north of Armenia, Tavush has always stood out with its rich traditions and uniqueness. Since ancient times, viticulture and wine-making were traditional occupations of the inhabitants of this region of historical Armenia. In the early Middle Ages, the area was known as Tus. In the 8th and 9th centuries it changed its pronunciation to Tavush, as we know it today. Till this very day “Tus” reminds us of its glorious past and successfully continues the centuries-old traditions of w.

Takri means “roots” in Artsakh dialect, symbolizing the deep Armenian roots in the region. Variety: 80% Kangoun, 20% Rkatsiteli. Soil: Predominantly Clay Vineyards: Vineyards: Banazur Village, Artsakh. Terrain: The continental highlands has hot summers and cold dry winters. Vinification: Hand harvested and hand sorted. Aged 12 months in stainless steel tanks. Tasting Notes: Golden-yellow in color, aromas of white flowers and tropical fruits followed by a rich mid palate. The wine has .

Origin: Armavir region. Grape variety: Vosk What. Color: Hints of platinum to golden copper yellow. Flavor & Aromas: Fruits (ripe melon, green apple, citrus), Herbals, Spices. Characteristics: Crisp acidity, Velvety in the mouth and Full bodied. Food pairings: White meats( fish, seafood), Vegetables, Dessert Fruits. VOSKENI winery is a special winery with a unique history. It took an expat American Armenian from Boston, the Communist revolution in Russia and a family's insistence on taki.

The high altitude vineyard sites of Aghavnadzor, Vayots Dzor allow these four indigenous varieties to ripen perfectly while maintaining a remarkable freshness, resulting in thrillingly unique layers of aromas and flavors. Source: Aghavnadzor, Vayots Dzor. Varietal composition: 80% Vosk What: or "golden berry" is considered the emblematic white variety of Armenia, thriving in high-altitude, rocky soils, known for its longevity with vines living well past 100 years. Thick-skinned berries yiel.

The 2017 ZULAL Vosk What White from Aghavnadzor, Vayots Dzor, Southern Armenia is 100% indigenous Vosk What grape from vineyards at an elevation of 5000 feet. After harvest, the berries were had sorted, and fermented in stainless steel tanks. Soil, volcanic rock. Tasting Notes: Golden yellow in color with aromas of white flowers and tropical fruits followed by a rich mid palate. The wine has a long finish with notes of yellow peach, apricot and pleasing minerality.

Zulal meaning pure in Armenian, was founded to craft wines that express the purest characteristics of Armenian indigenous grape varietals. Vintage: 2018. Region: Vayots Dzor. Soil: Volcanic. Elevation: 5000 feet. Grapes: 100% Vosk What. Vinification: Hand sorted, fermented in stainless steel tanks. Wine Profile: This wine has a vibrant light gold color and rich flavor aromas with notes of tropical fruit on the palate. Finish is crisp and elegant. Winemaker: Arman Manoukian. Founder: Aimee Keu.

Vintage: 2017. Varietals: Areni and Kakhet. Soil: Predominantly Clay and Volcanic. Vineyards: Located in Vayots Dzor. Elevation1300 m. South Facing. Extreme temperature changes during Summer and Fall seasons. Vinification: Hand Harvested grapes, table selected. Aging Potential: Ready for immediate enjoyment. Tasting Notes: Fruity nose with hints of strawberry on the palate. Light and elegant with a crips finish and distinctive minerality. Alcohol: 12%.

Grape Varietals:​ The blend of these indigenous Armenian varieties gives this rosé a unique set of aromatic and palatal characteristics from both varieties. Areni (50%), Kakhet (50%) Terroir​: The vineyards (9ha) are located in Ashtarak, in the ancient winemaking region of Aragatsotn in Armenia. The soil is volcanic and rich with natural rocks and minerals. The plot is positioned on hills with south and south-west facing slopes, at an altitude of 1,000m ASL. The climate provides long hours o.

96 Points Robert Parker's wine advocate - the Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb th.

3 Girls Pinot comes to us from Oak Ridge Winery, the oldest operating winery in Lodi. Five generations of Maggios have farmed the same land for over 100 years. They first planted grapes there in 1928. The name refers to the three girls in the family whose nicknames are the Mediator, the Instigator, and the Influencer. They tend to keep things in balance and this extends to their wines as well. Lodi is 60 miles east of San Francisco, but because there is no obstruction in between, it enjoys t.

The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots. The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley. Country of origin: Armenia. Product description : Wine. Alcohol by vol: 0.12. Size: 750 ml.

The wine has a transparent color of red. It stands out with its fascinating aroma of sweet, blackberries, light acidity, and flavors of oak bark, bright and astringent berry taste and its gentle aftertaste of mountain berries. The semi-sweet wine is produced in accordance with the unique technology of the GeVorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows. Country of origin: Armenia. Product description: Wine. Alcohol by vol: 0.12 Size: 750 ml

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins. The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

Antonio Galloni 96 points - "The 2015 Cabernet Sauvignon is outrageously beautiful. Dark, sumptuous and extravagantly rich, the 2015 possesses off the charts richness and intensity in every dimension. A rush of black cherry, mocha, lavender and violet build in this silky, plush, deeply expressive Cabernet Sauvignon. Today, the 2015 is a total pleasure bomb. While not inexpensive, the 2015 hits all the right spots. It is also arguably the reference-point wine from the Sleeping Lady vineyard. T.

98 pts Jeb Dunnuck – “This special site, planted in the 1920s, produced the first 100-point Cornas in The Wine Advocate in 2010. It is pure Syrah POWER, “the flagship of the estate. a powerful, concentrated, incredibly textured style as well as lifted notes of cassis and blueberry fruits, ground pepper, violets, and graphite, with subtle background new oak in the background. It's full-bodied, rich, and sexy, with tons of glycerin and fat, yet still manages to hold onto its classic Cornas ch.

#22 Jeb Dunnuck Top 100 of 2019 #57 Wine Spectator Top 100 of 2019 97 points Decanter - From lieux-dits Mazard and La CO, 80% esteemed. Sun-warmed herbs accompany sand, lavender and raspberry on the nose. It has good aromatic freshness and definition, and the full-bodied palate is also clean, super-fresh and lively. It's dense and ripe, defined by serrated tannins, keen acidity and a mouth-coating character. This is full of character, a very classic expression of Corneas that's not massive.

94 points Jeb Dunnuck - as to the undefined from bottle, the 2017 Corneas Les Achilles is brilliant, and readers should snatch it up. Rocking blueberries, blackberries, ground pepper, leafy herbs, violets, and graphite notes all flow to a textured, opulent Cornas that has sweet tannins, no hard edges, and flawless balance. It's brilliant bottle of wine that's going to knock it out of the park on the value scale. As with the 2018, it’s from a mix of terrors, was esteemed, and brought up in use.

Appellation: Toscana I.G.T. Grape varieties: 40% Syrah, 30% Merlot, 30% Cabernet Sauvignon The flavor of Mediterra fully reflects the characteristics of Bolgheri, displaying an extraordinary harmony between the freshness of its aromas and its warm, powerful flavors. The spicy note lent by the Syrah varietal makes the wine intensely enjoyable as well as easy to drink. Producer - The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century.

93 pts wine enthusiast - opulent as well as elegant, this structured red boasts aromas of black currant, exotic spice, new oak and fragrant blue flower. Made entirely with native grape Corvina, the velvety palate doles out spiced blackberry, juicy cherry, licorice and black pepper. Firm, polished tannins provide the smooth framework. Kerin O'Keefe. Variety - Corvina, Italian Red. Appellation - Veronese, Veneto, Italy.

91 points wine spectator - a creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Fresh and elegant, with a spiced finish. Corvina, Corvinone, Rondinella and Oseleta. 90 points James Suckling - A Valpo that delivers a balance between dried-cherry and lemon character and shows very typical structure. Light and fresh.

93 points Robert Parker's Wine Advocate - Deep garnet-purple colored, the 2015 Cabernet Sauvignon rocks up with gregarious black cherries, blackcurrants and warm plums with hints of menthol, chocolate box and fragrant earth. Big, rich and full-bodied, with loads of minted blackberry and earthy layers, it has a firm, grainy frame and fantastic length. (LPB) 93 points Wine Spectator - Exhibits a tight core of vibrant blackberry, anise, gravel, cedar and tobacco leaf flavors, and though the t.

97 points wine spectator – “Aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red. Intense and balanced, with the structure to develop over the next two decades. Shows excellent depth and length. Best from 2022 through 2043.” 94 points Robert Parker's wine advocate – “Compared to 2014, the 2013 vintage was a breeze from a farming and winemaking point of view. A relatively stress free growing season tends to transmit mor.

92 points Robert Parker's Wine Advocate - "This wine opens to a thin and streamlined appearance. The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a clean mouthfeel and bright berry aromas. The Brunellos from 2014 are better suited to near or medium-term drinking and that's definitely the case with this wine. I'd suggest a pairing with your favorite pasta dish topped with creamy cheese sauce. Sangiovese has the natural acidity to cut through any fatty foods..

94 points Robert Parker’s Wine Advocate – “Montosoli is perhaps the most celebrated single vineyard site in Montalcino. Because it is farmed by multiple producers, we get a chance to taste many interesting and divergent expressions of Montosoli Sangiovese. Altesino's 2014 Brunello di Montalcino Montosoli (with 10,000 bottles made) is one of the most consistent year in and year out. The wine boats a beautifully refined and complex bouquet with an embroidery of wild berry notes that segue to spi.

95 points James Suckling - Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn't fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink in 2023. 95 points Robert Parker's wine advocate - The Altesino 2015 Brunello di Montalcino shows beautiful dep.

95 points James Suckling - Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn't fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink in 2023. 95 points Robert Parker's wine advocate - the Altesino 2015 Brunello di Montalcino shows beautiful dep.

97 points James Suckling - a very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink in 2024. 96+ points Robert Parker's wine advocate - Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard Cru that a.

The 2013 Townsend is a delicious and pure expression of Cabernet, with flavors of ripe, juicy dark berry and currant, espresso and mocha. Firm tannins provide great depth and lingering flavors that surge past the wine's gentle texture to linger on the palate. 630 years of winemaking - all still in the family. The name Antica originates from the words Antinori and California, and represents the Antinori family’s long standing desire to craft exceptional estate wines that are a true expression.

96 Points James Suckling 95 Points Robert Parker's The Wine Advocate 95+ Points Jeb Dunnuck 94 Points Wine Enthusiast From one of the steepest hillside vineyards at the top of Chalk Hill Road in the southeast corner of Alexander Valley, Del Rio Vineyard creates intense, fruit-driven cabernet. Aperture's expression of this site shows defined blue fruit notes with a subtle layer of delicate earth and stone characteristics. Gaining in concentration and complexity this wine is held with well.

Robert Parker's Wine Advocate - 95+ Points. Wine Enthusiast - 94 Points. Wine Spectator - 93 Points. Coming from the custom vineyard that the legendary viticulture specialist Phil Freese planted to showcase one of the best sites in California, this Cabernet always demonstrates a remarkable sense of site. These vines grow on a gravelly plateau that creates well-concentrated fruit that holds remarkable acidity and vibrant freshness. Rich strawberry, black cherry and currant round out the c.

94 Points, Robert Parker’s Wine Advocate. 93 Points, Wine Spectator. 93 Points, Wine Enthusiast. 92 Points, James Suckling. WINEMAKER NOTES All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 10-15 day f.

The 2017 Red Blend demonstrates a rich concentration of deep red fruits. Ripe currants combined with fresh raspberries and cherries, carrying with them a bright acidity. Laying in delicate violets and subtle tobacco the wine extends with a long, spice-driven finish. The tannins are well integrated and the texture elegant and silky, making this a wine that is drinking beautifully now and will continue to reward with cellaring. | Jesse Katz, Aperture Cellars. Based on 52% Malbec and 48% Merlot.

96 points Robert Parker's wine advocate - The nose offers vibrant berry scents with accents of Charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. (EB) 96+. A stunning expression of our most complex B.

96+ points Robert Parker's wine advocate “The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a ful.

95 pts Robert Parker's wine advocate “The 2013 Valadorna (mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot) is yet another home run in this blockbuster collection of new releases from Tenuta di Arceno in the southern part of Chianti Classico (Castelnuovo Berardenga). This is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth.

97 Points James Suckling - A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024. 97 .

The Areni vine is the emblem of a terrain suited to the viticulture that gives the wine its innate ability to surprise you with its noble character. Our winemaker meticulously selected these grapes from the best vineyards in the Yeghegnadzor region, and at the Armas cellar nurtured their fruition into this exceptional wine. On the palate the wine shows elegance and balanced tannic structure with notes of cherry, strawberry, and wild blackberries, with violets, wisteria and sweet vanilla all .

Grand Prix - Premium Red Dry Wines. Areni Wine Festival 2013. Commended Medal. Decanter World Wine Awards 2015. Commended Medal. Decanter World Wine Awards 2014. Gold Medal. Guide’s Choice 2017. Silver Medal. Japan Best Wine 2017. This elegant yet dramatic wine is from the exceptional Karmrahyut grape, with an eight percent estate blend of Areni, Kakhet, and Maghraby. The achievement is a wine with intense aromas of mature red fruit, rose petals and spices, and pure energy on the palate..

Vosk What is the golden grape at Armas Estate. This the wine shows intense and elegant aromas of fruits and spices, such as white melon, green apple, thyme, fresh rosemary, and lime. The palate echoes these aromas and is accompanied by fresh minerality and sturdy structure, reaped from its volcanic soil, imparting this wine with persistence, complexity, and elegance. The attentive nurture this variety of demands in the vineyards is rewarded by the effortless harmony and balance it brings to th.

Silver – Berlin Wine Trophy. Silver – Mundus Vini. Silver – Bacchus Award. Bronze – Decanter. DO: Alicante. Blend: 100% Alicante Bouschet (Garnacha Tintorera). Aging: 4 months in American and Hungarian oak barrels. Vineyards & Soil – 35 year-old vines cultivated in sandy loam soils. Poor sandy and limestone soils characteristics of the interiors of Alicante, exposed to high temperatures and low rainfalls. Winemaker’s Tasting Notes – Intense cherry and vibrant red wine. Intense aromas of matur.

Double Gold – Diamond Trophy. Grand Gold – Mundus Vini. 90 Points – Guia Penin. Bronze – IWSC. Bronze – Decanter. DO: Valencia. Blend: 30% Monastrell (Mourvèdre), 30% Tempranillo, 20% Shiraz and 20% Cabernet Sauvignon. Aging: 8 months in American, French and Hungarian oak barrels. Vineyards and soil - Vineyards cultivated in clay and limestone soils in the Terres dels Alforins area at 650 meters altitude. The vineyards grow in a Mediterranean climate. Winemaker's tasting notes- Mala Vida has.

Gold – Mundus Vini Organic. Gold – Bacchus Award. Silver – Millesime Bio. Bronze – Decanter. DO: Jumilla. Blend: 100% Monastrell (Mourvèdre). Aging: 4 months in French oak barrels. Vineyards & Soil – Clay and limestone soils. Vineyards which are organically certified, are more than 30 years old and are situated in Murcia at 650 meters altitude. Winemaker’s Tasting Notes – Vivir Sin Dormir has an intense purple color and aromas of very mature red and dark fruits. Black pepper and subtle roast.

96 pts James Suckling - Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc. 95 pts Robert Parker's Wine Advocate - The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Ma.

This 100-percent Cabernet Sauvignon wine demonstrates the complex flavors achieved by blending vineyard sub-blocks of one grape varietal. Clonal selection, trellising, sun exposure, meso climates and soils influence the layers of nuance in this elegant wine’s aromas and flavors. Its deep, briary blackberry and cassis flavors are supported by brawny tannins, while cocoa and sweet oak spices weave through the ripe fruit expression. Although the integrated tannins assure immediate enjoyment, you’.

92 points Robert Parker's wine advocate - the impressive 2012 Reserve Tapestry, a blend of Bordeaux varietals, is more elegant and slightly less intense than the Private Reserve. It offers up sweet black cherry fruit notes intermixed with licorice, spice box and dusty, loamy soil undertones. Medium to full-bodied and deep with loads of ripe fruit, low acidity and sweet, velvety tannins, it can be enjoyed over the next decade. Winemaker Notes - considered a superb vintage, the dry, sunny gr.

Legend has it that once a champion always a champion; because to settle for less is not acceptable. This clearly exemplifies Michael Bello. Emphasizing an unmatched mix of hard work, quality and high standards, Michael started his career with a residential construction company. Passionate about living life to its fullest, his remarkable business achievements enabled him to pursue two lifelong dreams; to own a champion racehorse and produce a champion Napa Valley wine. In 2000, determined .

Made from 100% raw material of high quality pomegranate cultivated in own gardens with the use of traditional and modern technologies. It has a natural color of pomegranate with shades of brick. The bouquet is rich and harmonious with tints typical to pomegranate which leaves pleasant sensations of astringency in the after-taste. Country of origin: Armenia. Product description: wine. Alcohol by vol: 12%. Size: 750ml

96 points Robert Parker's Wine Advocate. 95 points James Suckling. 95 points Vinous. 93 points Stephen Tanzer's International Wine Cellar. 93 points wine spectator. Tasting Notes: The 2012 Private Reserve Cabernet Sauvignon has complex layers of black fruit and notes of cocoa powder, graphite and light smokey oak. Notes of bittersweet chocolate and blackberry pastry complement. Winemaker's notes: the 2012 vintage began with textbook conditions that continued through much of Harvest. Spring bud.

Type: Red Crianza wine. Producer: Bodegas Atalaya. Wine region: Almansa (Spain). Grape varieties: Alicante Bouschet y Mourvèdre. Bottle: 750ml. Alcohol content: 15,5%. The Alicante Bouschet is one of the few Grenache grape varieties with red flesh. It is well-known that most red varieties have white flesh but there are a few exceptions to this rule, where we can find strongly-coloured grapes which produce wines of an unusual intensity. The Alicante Bouschet and Mourvèdre grapes used to make L.

Tasting notes: the wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish. Food pairings: rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses. Producer: bodegas el nido. Region: jumi.

Tasting notes: the wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish. Food pairings: rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses. Producer: Bodegas El Nido. Region: Jum.

Country: Spain. Region: Navarra. Varietal: Tempranillo 85% Cabernet Sauvignon 5% + Merlot 10%. Vintage: 2013. Aged in oak for 18 months. A modern, bold and fruity blend for a classic Reserva. Crisp taste with a long finish. Limited Production.

Producer: Bodega Alconde. Country: Spain. Region: Navarra. Varietal: Tempranillo. Vintage: 2015. Smooth and expressive with friendly tannins. The perfect balance between wood and fruit aromas. Aged in oak for 12 months.

Producer: Bodega Alconde. Country: Spain. Region: Navarra. Varietal: Tempranillo + Merlot. Vintage: 2015. Bold and balanced, wood and cocoa aromas. A blend of Tempranillo and Merlot. Aged in oak for 4 months.

90 Points Wine Spectator – “Sanguine, smokey and loamy earth flavors shadow cherry fruit in this firm red, which is harmonious but austere, with herbal and licorice notes adding a refreshing bitter aspect. Decant. Drink now through 2025." About: The joint venture between Benjamin de Rothschild and Vega Sicilia has finished building its winery in the village of Samaniego (Álava), after they have completed the acquisition of some 90 hectares of vineyards. These vineyards are mostly in the neigh.

Tasting notes: glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes broad, juicy and impressively long, with echoing boysenberry and spice notes. ​ food pairings: rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat.

Region: Jumilla. Country: Spain. Type of wine: red wine. Variety: Monastrell. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and aging in French oak depending on the characteristics of the harvest, it has remained in stainless steel tanks until its bottled. Tasting notes: deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème.

Region: Jumilla. Country: Spain. Type of wine: aged red. Varieties: Monastrell, Cabernet-Sauvignon and Syrah. Aging: 18 months in new French and American oak barrels. Made mostly with very old monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of cabernet-sauvignon and Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best .

Region: Jumilla. Country: Spain. Type of wine: red wine. Variety: Monastrell from Organic Vineyards. Wine produced under organic regulations established in the European union norm as well as in the u.s. -nop certification. The vines are planted on chalky soils without irrigation and very low yields, with an annual rainfall below 300 mm, there is no room for chemical products or synthetic pesticides in our daily work. Tasting notes: it exhibits great aromatic complexity, richness, and len.

Producer: Bodega Loli Casado. Country: Spain. Region: Rioja. Sub-Region: Rioja Alavesa. Varietal: Tempranillo. Vintage: 2015. Easy drinking and young rioja of a surprising quality for such a reasonable price point. Bursting with cherry and spice, the kiss of oak that this young wine sees is just enough to give it some suavity and poise. Great with food, but approachable on its own. Sits alone at this price point in terms of quality and enjoyability.

Producer: Bodega Loli Casado. Country: Spain. Region: Rioja. Sub-Region: Rioja Alavesa. Varietal: Tempranillo. Vintage: 2016. Ruby red high intensity. Aromas of black fruit (plums, blackberries) and nuts (almonds, hazelnuts). Entry into very expressive palate. It is very harmonious, with marked ripe fruit and pleasant balance. It stresses the balance achieved by the rest. Presence remains intact fruit with good acidity and tannins.

Producer: Bodega Loli Casado. Country: Spain. Region: Rioja. Sub-Region: Rioja Alavesa. Varietal: Tempranillo. Vintage: 2017. Young (aged about 6 months in oak) Tempranillo that delivers all the things you'd expect and more. Subtle cherry and orange zest on the dusty nose, a nice generous mid and a decent amount of baking spice to bring it home on the surprisingly supple finish.

Producer: Bodega S Arroyo. Country: Spain. Region: Ribera del Duero. Varietal: Tempranillo. Vintage: 2014. Award: Silver- Mundus Vini 2017. Vineyard and grapes - age of the vineyard: 20 years. Ageing - 12 months matured in oak casks and vats. 20% French oak. 80% American oak tasting notes - an intense shiny cherry red wine with aromas of ripe red and black fruits. Floral touches. Balanced and with a lot of body. Pairs with strong red meat, game birds, and mild cheeses.

Producer: Bodega S Arroyo. Country: Spain. Region: Ribera del Duero. Varietal: Tempranillo. Vintage: 2016. Ageing - six months matured in oak casks and vats. Tasting notes - an intense shiny cherry red wine with aromas of ripe red and black fruits. Floral touches. Balanced and with a lot of body. Pairs with strong red meat, game birds, and mild cheeses.

JEB DUNNUCK 100 POINTS - "Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvee I've tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bot.

ROBERT PARKER'S WINE ADVOCATE 99 POINTS - "Pluribus vineyard is situated on Spring Mountain, producing a sometimes broody wine in its youth with tons of latent power and energy waiting to erupt. Deep garnet-purple colored, the 2016 Pluribus is a little closed and youthfully mute to begin, slowly unfurling to offer glimpses at baked plums, crushed blackcurrants, boysenberries and redcurrant jelly plus suggestions of charcoal, black olives, Sichuan pepper and bay leaves with a waft of pain girl.

JEB DUNNUCK 98 POINTS - "Always a 'Wow' wine, the 2016 Quella doesn't disappoint, showing its classic, savory, mineral style as well as stunning notes of blueberries, plums, spice box, herbs de Provence, and melted licorice. This full-bodied, ripe, powerful wine has a wealth of tannins yet leans on its depth of fruit and opulence at the moment. It needs 7-8 years of bottle age, but it's a rock star Napa Valley Cabernet that will keep for 3 decades." ANTONIO GALLONI 97 POINTS - "The 2016 Quel.

JEB DUNNUCK 98 POINTS - "Always a 'Wow' wine, the 2016 Quella doesn't disappoint, showing its classic, savory, mineral style as well as stunning notes of blueberries, plums, spice box, herbs de Provence, and melted licorice. This full-bodied, ripe, powerful wine has a wealth of tannins yet leans on its depth of fruit and opulence at the moment. It needs 7-8 years of bottle age, but it's a rock star Napa Valley Cabernet that will keep for 3 decades." ANTONIO GALLONI 97 POINTS - "The 2016 Quel.

JEB DUNNUCK 100 POINTS - "Another perfect wine in the lineup is the 2016 St. Eden, which comes from a hillside of red volcanic soils just outside of Oakville. As with the 2015, wine doesn't get any better, and this inky hued 2016 offers up a smorgasbord of creme de cassis, blackberries, crushed rocks, toasty oak, new leather, and tobacco. Deep, full-bodied, powerful yet also incredibly elegant, it offers pleasure even today yet will benefit from 4-6 years of bottle age and cruise for 30 years.

JEB DUNNUCK 100 POINTS - "Another perfect wine in the lineup is the 2016 St. Eden, which comes from a hillside of red volcanic soils just outside of Oakville. As with the 2015, wine doesn't get any better, and this inky hued 2016 offers up a smorgasbord of creme de cassis, blackberries, crushed rocks, toasty oak, new leather, and tobacco. Deep, full-bodied, powerful yet also incredibly elegant, it offers pleasure even today yet will benefit from 4-6 years of bottle age and cruise for 30 years.

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and b.

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and b.

94-97 points Jeb Dunnuck - The 2017 My Favorite Neighbor is in the same ballpark and offers terrific notes of crème de cassis, tobacco leaf, lead pencil shavings, and cedary herbs. It’s a full-bodied, silky, impeccably balanced beauty that has just subtle background oak, a stacked mid-palate, and terrific purity of fruit. (11/2018) 93-95 points Robert Parker's Wine Advocate - A barrel sample blended of 70% Cabernet Sauvignon, 20% Syrah and 10% Petit Verdot, the 2017 My Favorite Neighbor .

94 points Robert Parker. Tasting notes: this is a deep, dark, intense wine full of black fruit aromas, baking spices and espresso. On the palate it exhibits flavors of blackberry compote, licorice and mocha. It is full bodied and has creamy, round textures that give it a long, lingering finish. Wine profile: opulent, plush and hedonistic, with red and black fruit, soft tannins and velvety texture. Winemaker: Brian kosi. Blend: 27% cabernet sauvignon, 22% petite sirah, 21% zinfandel,12% Syrah,.

Taste - the 2013 Brady vineyard cabernet sauvignon is big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture and juicy berry and bramble flavors that echo the aromas with just a hint of velvety oak lengthening the finish. Enjoy by itself, or with smoked or roasted meats, sharp cheeses and with dishes with rich flavorful sauces. Vineyard - the Brady fam.

95 points James Suckling. 93 points Vini di Veronelli, Thomases. 93 points Galloni Vinous. Brancaia IL BLU 2010. Brancaia IL BLU 2010 Brancaia IL BLU, IGT Rosso Toscana - the top product of BRANCAIA. This wine is intended to demonstrate the elegance, complexity and intensity that BRANCAIA is now capable of achieving. Many wine lovers around the world already consider it a classic - perhaps because it has established a distinctive identity throughout all its vintages, reflecting the charac.

96 points James Suckling "A firm red with plenty of tannins that are polished and silky textured. Medium body, fresh and taut. Chocolate and cedar combines nicely with the ripe fruit. Impressive blend of Merlot, Sangiovese and Cabernet Sauvignon. One of best ever from here. Drinkable but better in 2021." 94 points Robert Parker's Wine Advocate "The 2013 Il Blu is truly an exceptional wine. This blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon pours from the bottle with midnight b.

95 pts James Suckling - A spicy Chianti Classico Riserva showing dried red plums, dried roses, mahogany, forest floor, cedar, white truffles, wet earth and leather. But it’s all so fresh and delightful. The palate’s so focused and refined as the firm, wonderfully savory tannins dance between layers of dried fruit, which remains so pure due to the wealth of punchy acidity. Hints of orange rind on the long finish. Like a baby Brunello.

95 pts Wine Spectator - This red is sleek and focused, with blackberry, black currant and tobacco aromas and flavors that cut like a laser through the linear frame. Delivers fine harmony and a long finish. Best from 2020 through 2033. 95 pts James Suckling - The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower, dark berry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish. A blend of cabernet sauvignon, merlot .

#57 - 2016 Brilliant Mistake Wines Cabernet Sauvignon – 96 points. Robert Parker's wine advocate: 96 points - The 2016 Cabernet Sauvignon is a blend of 90% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc. It has a very deep garnet-purple color and features beautifully youthful, vibrant black cherries, black berries and red and black currants scents with wafts of kirsch, lilacs, roses and red soil plus a touch of crushed rocks. Medium to full-bodied, stunningly elegant and well-po.

95 points Wine Enthusiast - "Alluring aromas of wild berry, crushed blue flower, dried herb and exotic spice lead the way. The elegant linear palate doles out juicy black cherry, raspberry preserve, licorice and a hint of tobacco. It's well balanced, with taut fine-grained tannins and bright acidity. Give this time to fully develop. Drink 2023–2033." 94 points Decanter - "Despite the cooler, rainier conditions, owner Laura Brunelli found her 2013 more structured and complex than 2012. As suc.

95 points Vinous "Buccella's 2014 Cabernet Sauvignon is a total knock-out. In fact, the 2014 is one of the best – possibly the best – wine I have ever tasted from Buccella. Deep, ripe and intense, with striking persistence, the 2014 is delineated, precise and complete. There is plenty of the textural richness that is such a Buccella signature, but the 2014 has an extra degree of energy that balances things out. Hints of bittersweet chocolate, lavender, red cherry jam and exotic spice infuse t.

Vintage notes: 2012 was the vintage we’d been waiting for. We saw beautiful growing conditions with near perfect weather at key points in the season. The all-important bloom and set performed well and left us with a large and even crop. The challenge then came with what to do with all of the fruit. We opted to examine each and every row of Treehouse to determine if the crop load was balanced and to identify areas where we needed to thin more aggressively. This attention to detail paid off. O.

Aromas are a riot of red fruits and baked pie. Cranberry, cherries, dark plum and ripe rhubarb combine with cedar box, wild fennel and spice. Savory notes of sage a wild herbs. Ripe Bing cherry and baked blackberry pie fill the palate. Intense and pretty at the same time. Sweet oak and baking spice play a supporting role to the fruit. Explosive with mouthwatering acidity. Youthful and grippy tannins saturate the palate to give immense length and a captivating dry finish. Hard to forget. 97 p.

97 Points Jeb Dunnuck. Vintage notes - the 2017 growing season delivered a commendable performance. Mother Nature began by pouring on early rains. This was a welcomed respite after the drought, but slightly pushed out the growing season. As the rainfall subsided, the season progressed evenly. Bud break, flowering and veraison all took place without concern as clusters ripened on the vine. A few heat spikes in early September led to quick ripening and a bit of a rush through harvest due to the.

93 Points - James Suckling Fresh and beautiful with blueberry, boysenberry and spice character. Hints of cedar and wood too. Full body, firm tannins and a bright finish. Gorgeous. Drink or hold. 92 Points - Wine Spectator Refined and complex, with floral red currant, toasted spice and mineral aromas leading to well-structured flavors of dark plum, espresso and grilled herb. Ripe tannins frame the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2026. To celebrate its 1.

#72 - 2016 CADE Estate Winery Cabernet Sauvignon Estate Howell Mountain – 97 points 97 points Jeb Dunnuck: "The only red I was able to taste, the 2016 Cabernet Sauvignon Estate checks in as 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec, and 5% Petit Verdot brought up in 79% new French oak. It's a total rock star of a wine and boasts a saturated purple color, a flamboyant, full-bodied, sexy style, awesome notes of cassis, toasty oak, tobacco, and graphite, sweet tannins, and thrilling purit.

#72 - 2016 CADE Estate Winery Cabernet Sauvignon Estate Howell Mountain – 97 points 97 points Jeb Dunnuck: "The only red I was able to taste, the 2016 Cabernet Sauvignon Estate checks in as 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec, and 5% Petit Verdot brought up in 79% new French oak. It's a total rock star of a wine and boasts a saturated purple color, a flamboyant, full-bodied, sexy style, awesome notes of cassis, toasty oak, tobacco, and graphite, sweet tannins, and thrilling purit.

96 Points Jeb Dunnuck - Coming from estate fruit on Howell Mountain and made from 88% Cabernet Sauvignon and 4% each of Malbec, Petit Verdot, and Merlot, the 2017 Cabernet Sauvignon Estate offers a darker, more mineral-driven style compared to the Napa release. It has beautiful blackcurrant, cassis, forest floor, graphite, and tobacco leaf-like aromas and flavors. Deep, full-bodied, beautifully polished and elegant, it's another remarkable effort from this team. As Napa Valley Cabernet Sauvig.

98 Points Jeb Dunnuck - Based on 94% Cabernet Sauvignon and the rest Malbec and Petit Verdot, the 2017 Cabernet Sauvignon Reserve is a stunning 2017 that plays with the crème de la crème of the vintage. Stunning cassis and blueberry fruit notes are interwoven with notions of white chocolate, unsmoked tobacco, forest floor, and lead pencil shavings. These all carry to the palate, where this beauty is full-bodied, deep, and concentrated, with the straight, focused style of the vineyard paired w.

93 pts James Suckling - Beautiful perfumes of roses and other flowers with dark fruits. Full body, with velvety tannins and a long, intense finish. Round and mouth filling yet so balanced and gorgeous. Drink or hold. 91 pts Wine Spectator - An opulent, fruit-driven red, whose lush texture and well-integrated structure frame the black currant and plum flavors, all accented by coffee and spice notes. Fine length. Best from 2014 through 2023. Winemaker Notes - 2008 Vintage had a premature star.

95 pts James Suckling - A juicy yet subtle red with spices, walnuts, chocolate and hints of currants. Complex. Medium to full body. Creamy and polished tannins span out on the palate. Flavorful and beautiful finish. Harvest & Varietal Information Vineyard: 100% Cain Vineyard, Spring Mountain District, Napa Valley Varieties: 55% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc, 5% Petit Verdot, 1% Malbec Estate Grown—Estate Bottled Some three decades ago, in 1989, we offered to the wor.

95 pts James Suckling - A juicy yet subtle red with spices, walnuts, chocolate and hints of currants. Complex. Medium to full body. Creamy and polished tannins span out on the palate. Flavorful and beautiful finish. Harvest & Varietal Information Vineyard: 100% Cain Vineyard, Spring Mountain District, Napa Valley Varieties: 55% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc, 5% Petit Verdot, 1% Malbec Estate Grown—Estate Bottled Some three decades ago, in 1989, we offered to the wor.

The benefits of blending vintages can work similarly to blending varieties. A wine with layers of complexity, wrapped around a balanced and flowing core is our quest. We also want a wine with individuality, a specific personality, so we have found that working with just two vintages is best. In the case of our Cain Cuvée, the winery is looking for lightness and a zesty mouthwatering vibrancy to accompany a wide range of dishes. However, some years are lighter and some years are fuller…this o.

95 points: Robert Parker's Wine Advocate: The 2016 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon, with 65% of the fruit coming from Vine Hill Ranch. It was aged 22 months in French oak, 61% new. Very deep garnet-purple colored, the nose features very dark, serious, broody fruit notions of blackcurrant cordial, boysenberries and mulberries with nuances of cigar box, fungi, fertile loam and pencil lead plus a touch of tar. Medium to full-bodied, the palate has a wonderfully pl.

99 Points Jeb Dunnuck - My favorite in the lineup, the 2017 Pinot Noir Jensen Vineyard is stunning in every way. Gorgeous black raspberry fruits, lots of floral, scorched earth, and sappy herb aromatics, medium to full-bodied richness, flawless balance, and a great finish all make for one of the most captivating Pinot Noirs in the vintage. It's brilliant today yet should easily evolve for 15 years or more. 95 Points Vinous - The 2017 Pinot Noir Jensen Vineyard is powerful and tightly wound t.

CANTINA TUDERNUM (organic) - The Umbrian Revolution of Wine begins at Cantina Tudernum. The Cantina is one of the largest wineries in Umbria and is situated on the slopes of Todis hill along the ancient Tiber Road. Founded in 1958, we are proud to produce the best wines by using only grapes from our 350 associated cultivators of the surrounding area. At Cantina Tudernum, we believe in bringing tradition together with innovation. Grape Varietal: 100% Sagrantino Vinification: Long steeping Agin.

95 Points Wine Enthusiast "Fragrant blue flower, wild berry and baking spice aromas meld with a whiff of dried aromatic herb. Smooth and savory, the elegant palate shows raspberry preserve, juicy black cherry, licorice and espresso framed by fine-grained tannins. A hint of chopped mint backs up the lingering finish." 94 points Wine Spectator "Cherry, strawberry and floral notes are hallmarks of this elegant, smooth red. Picks up spice and earthy accents, along with a cigar box element. Shows.

96+ points Robert Parker's wine advocate.

96 points Robert Parker's Wine Advocate. Cardinale's Cabernet Sauvignon is unique in the valley because it is blended almost entirely from fruit from each mountain appellation: Mt. Veeder, Spring Mountain, Howell Mountain, and Diamond Mountain. High above 1,500 feet in elevation, the grapevines struggle to ripen and form small, intensely flavored, thick-skinned berries. Master winemaker Chris Carpenter blends this wine each year expertly, optimizing the wine’s harmony of acidity, structure, .

97 points Jeb Dunnuck - a different beast, the 2016 Cabernet Sauvignon (100% Cabernet Sauvignon) is more backward and reticent, and while it needs 4-5 years of bottle age, is packed with potential. Both black and blue fruits, earth, tobacco, and freshly crushed rock notes all flow to a full-bodied 2016 that has plenty of fine tannins, remarkable purity of fruit, and beautiful intensity and length. Do your best to give this some bottle age, and you'll be rewarded with a phenomenal Napa Valley .

94 Points James Suckling - A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens. 93 Points Robert Parker's Wine Advocate - Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over.

94 pts Vinous - the 2016 Balifico, Volpaia's blend of Sangiovese and Cabernet Sauvignon, shows the estate at its very best. Espresso grilled herbs, plum, licorice, leather, menthol and spice open up effortlessly in a beautiful, resonant wine loaded with personality and sheer class. The tannins need time to soften, but there is plenty to like. -- Antonio Galloni 94 pts Wine Spectator - a rich, fluid style, boasting black cherry, black currant, violet and leather flavors. Supple, yet firmly s.

96 points James Suckling - A more restrained Coltassala and, as far as we’re concerned, all the better for it. What a nose, from the very beginning here, with crushed violets, pressed lavender, bilberries, fresh sage and basil, licorice and crushed stones. Medium body, bright and very energetic acidity and layers of finely wrought tannins. All about the vibrant fruit and driven acidity. From organically grown grapes. Drink now or hold. 95 points Wine Spectator - Piercing aromas of black curr.

95 points James Suckling - A dense and rich Brunello with lots of ripe fruit, spices and hints of new wood. Full-bodied, chewy and rich. A muscular wine that needs time to come together. 95 points Robert Parker's Wine Advocate - The Castello Romitorio 2015 Brunello di Montalcino is a suave and supple expression that shows a slightly more opulent texture compared to many of its peers. The Castello Romitorio vineyards tend to be cool, both in terms of exposure and soils, and the estate shows i.

Robert Parker's Wine Advocate - Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus. There is no doubting that Cabernet Sauvignon is King at Caymus. For nearly twenty years this winery has excelled at producing boldly-flavored, ripe, concentrated regular bottlings and lavishly-oaked, big, spicy, luxury-priced Special Selection offerings.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measu.

Xavier Cervantes - Proprietor. Andy Erickson - Winemaker. With the purchase of three (3) bottles, we will ship these amazing wines in their inaugural wooden box. 96+ pts Robert Parker's Wine Advocate - “A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam .

JEB DUNNUCK, 96 POINTS, JEB DUNNUCK - January 2020: Every bit as good as the 2016, if not better, the 2017 Cabernet Sauvignon boasts a stunning nose of crème de cassis, crushed flowers, violet, garrigue, and even a touch of orange blossom. It’s complex aromatically, with the herbal, exotic note that’s always present in this cuvée, and it hits the palate with full-bodied richness, beautiful balance, and ripe tannins, all making for a captivating, incredibly satisfying Napa Cabernet that’s goin.

94 Points Antonio Galloni - The 2014 Beychevelle is dark, ample and yet also quite nuanced. Blue and purplish stone fruits, lavender, spice, menthol and licorice notes abound in this super-expressive Saint-Julien. There is lovely freshness and vivacity to the flavors, but this is a pretty intense, succulent style.

Blend - 98% Merlot, 2 Malbec. Barrel Aging - 38% high in barrels for one year. Hillsides Clay-limestone hills with gravel on the surface, overlooking the right bank of the Garonne. Since 2008, the crop has been grown organically and biodynamically.

A very harmonious wine with a supple, rounded attack. Develops towards a fleshy sensation with very smooth tannins and long-lasting flavors on the palate. Merlot. Cabernet Sauvignon.

95 Points Robert Parker's Wine Advocate - As I stated last year there is no Hommage a Jacques Perrin in 2006 but Beaucastel 2006 Châteauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big sweet perfume of black truffles camphor earth incense new saddle leather and loads of peppery blackberry and herb-infused meaty black cherry fruit. Deep full-bodied and dense with sweet tannin this explosively rich Châteauneuf is a.

95-97 points Robert Parker's Wine Advocate - Another in a string of top vintages, Beaucastel 2018 Châteauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silk.

95-97 points Robert Parker's wine advocate - Another in a string of top vintages, Beaucastel 2018 Châteauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silk.

Vintage: 2002. Country: France. Region: Bordeaux. Sub-Region: Saint Emilion. Grape Varietal: Bordeaux Blend. Barrel Aging: 24 months in new French Oak barrels.

Vintage: 2003. Country: France. Region: Bordeaux. Sub-Region: Saint Emilion. Grape Varietal: Bordeaux Blend. Barrel Aging: 24 months in new French Oak barrels.

50% Merlot - 50% Cabernet Sauvignon.

90 - 92 Points Ian D'Agata. 91 Points Stephen Tanzer. 90 Points Neal Martin. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.

Silver Medal – 2013 Concours Mondial Bruxelles This beautiful “crimson tide” comes to you from the gravelly western shores of the Gironde estuary in Bordeaux, France. Château German-Marbuzet is a blend of 55% Cabernet Sauvignon, 35% Merlot , and 10% Cabernet Franc creating an exceptional richly-colored, deeply-flavored wine that is known for its longevity. Heady floral aromas of jasmine and rose meld with blueberry, while the freshness of licorice complements the full-bodied flavor of black.

94-95 Points James Suckling - Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes 93 Points Wine Enthusiast - Rich tannins, generous black fruits and an opulent character mark out this wine. Under the same winemaking team as Ferrière and La Gurgue in Margaux, this exceptional wine comes from an estate that is now biodynamic. Drink this wine from 2025. 91-94 Points Wine Spectator - Seriously focu.

94 Points - Wine Enthusiast. 92+ Points - Robert Parker. 91 Points - Wine Spectator. 91 Points - Vinous. Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Médoc. Kirwan is exquisitely elegant, well-structured and typical of the very finest in the Margaux appellation. The vines are thinned out in order to encourage maximum concentration and ripeness in the grapes. These are hand-picked and carefully sorted before being crushed. The wine is f.

91 Points Wine Advocate - A big time sleeper of the vintage from the Dassault family (the French aircraft manufacturer near Bordeaux), La Fleur continues to soar in quality. The 2011 offers consumers a lusty, hedonistic fruit bomb possessing loads of black cherry, black currant, licorice and incense characteristics. This round, generously endowed, medium-bodied wine exhibits silky smooth tannins, good vibrancy and definition, and a long, satisfying finish. Enjoy it over the next decade. Sain.

Les Clavelles is a single parcel of powerful and extremely nuanced Grenache Noir grown on Château La Nerthe's estate. After years of careful selection, this plot was identified for its unique ability to express the terroir of Châteauneuf-du-pape with a single varietal. With a gentle southwest-facing aspect, these vines capture direct sunlight in the late afternoon and are also exposed to the famed Le Mistral, the cold wind from the North. The grapes are hand-picked and hand-sorted, before fer.

98 points Robert Parker's Wine Advocate "The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of c.

91 Points Wine Spectator. 90 Points Robert Parker's Wine Advocate. 90 Points Vinous Media.

95 Points Wine Enthusiasts - Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. Drink from 2025. 94 Points - Antonio Galloni - The 2015 Latour-Martillac is a powerful, muscular wine. Beams of tannin give the 2015 its potent, brooding personality. Savory herbs, new leather, wild cherry, smoke and kirsch get an extra kick of intensity from br.

90 Points Wine Enthusiast - "This estate, belonging to the Compagnet family, is in the northern Médoc. Some firm tannins are contrasted with the attractive acidity and berry fruits to create a warm spicy wine. Almost equal amounts of Cabernet Sauvignon and Merlot give a balanced wine. Drink from 2018. -RV".

Appellation: Francs Côtes de Bordeaux. Region: Bordeaux. Country: France. Color: Red. Grape Varieties: Merlot 85%, Cabernet Sauvignon 14%, Carmenère 1%. Soil type: Chalk, Clay. Vessel type: Wood - Old oak, Other. Organic/Biodynamic/Equivalent. Château Le Puy is located on a remote and unusually elevated part of the so-called “hill of wonders”—the same plateau that is home to Right Bank’s most elite properties, like Pétrus in Pomerol and Cheval-Blanc in Saint-Émilion. There is no prest.

Organic & Biodynamic. The Amoreau family acquired this nine-hectare vineyard in 2006, and immediately began employing biodynamic practices (Duc des Nauves is certified biodynamic as of the 2015 vintage). Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy 110 meters. The topsoil is slightly sandier and less cl.

96 points Vinous - One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underl.

97 points James Suckling - Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024. 97+ points Robert Parker's Wine Advocate - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-co.

95+ points Vinous “A total knock-out, the 2014 Cabernet Sauvignon Estate captures all the potential of this great site. Powerful, voluptuous and structured, yet very much within the context of classicism that has defined these wines for several decades. Dark red cherry, stone fruits, smoke, licorice and scorched earth, along with beams of tannin, wrap around the palate. Deep, virile and explosive, the 2014 is a must have. Don't miss it!” -- Antonio Galloni 95 points Jeb Dunnuck “The inky co.

95+ points Vinous “A total knock-out, the 2014 Cabernet Sauvignon Estate captures all the potential of this great site. Powerful, voluptuous and structured, yet very much within the context of classicism that has defined these wines for several decades. Dark red cherry, stone fruits, smoke, licorice and scorched earth, along with beams of tannin, wrap around the palate. Deep, virile and explosive, the 2014 is a must have. Don't miss it!” -- Antonio Galloni 95 points Jeb Dunnuck “The inky co.

97 points Jeb Dunnuck - The 2015 Cabernet Sauvignon Estate is a brilliant wine and one of the gems out there from this estate. It offers crème de cassis, crushed violets, purple iris, and white flowers, with beautifully integrated background oak. It’s deep, rich, medium to full-bodied, and seamless, with fine tannins, truly brilliant purity of fruit, and a great, great finish. 96 points Vinous - A powerful, intense wine, the 2015 Cabernet Sauvignon Estate Montelena exudes depth and textural .

Vinous, December 2018. 94 Points Vinous - The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle..

94 Points JAMES SUCKLING - What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentration. Needs until 2020 to give its best, but it's got many years ahead of it beyond that. 90 Points VINOUSMEDIA - What a lovely nose! The blackberry, smoke and earthy notes are beautifully interwoven — then there’s an equally impressive harmony of full, plush tannins and some real concentrat.

92 Points - The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel. -- Antonio Galloni.

96 Points James Suckling - Cedary oak adds spices to pristine plums and dark berries. Terrific clarity and allure. The palate delivers a seamless and fluid build of smooth tannins, carrying bright cherries, plums and dark chocolate through to a deeply classy finish. Superb. Best from 2020. 94 Points Jeb Dunnuck - Notes of cassis, crushed violets, spice, and distinct minerality emerge from the 2015 Château Petit-Village, and this Merlot dominated blend (there’s 10% Cabernet Franc) is medium t.

60% Merlot - 40% Cabernet Sauvignon.

92 Points Wine Spectator - Offers very nice purity from the get-go, with a core of cassis and cherry flavors that glide along, carried by a very fine chalky thread. This is lovely, with length and cut. The 2015 Pibran is a blend of 50% Cabernet Sauvignon and 50% Merlot, matured in 50% new oak for the next 18 months.

97 Points Robert Parker's Wine Advocate. 97 Points James Suckling. 97 Points Antonio Galloni. 94 Points Wine Spectator.

98 points James Suckling - A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. 96 points Decanter - Classic Cabernet nose of cassis. Lovely purity and depth with a silky texture that caresses the palate - more obviously Pontet-Canet than Pauillac. An extremely fine wine almost in a class of its.

Stéphane Derenoncourt Winemaking. Grand Cru Classified Wine. About the winery - A classic château property, the charming Château Roc de Candale is located east of Saint-Emilion’s celebrated limestone plateau in one of the region’s most desirable districts. The recently modernized estate shares its premium terroir with nearby Château Tertre Roteboeuf and La Mondotte. Château Roc de Candale probably owes its origins to Marguerite de Suffolk Kendall, a descendent of Edward III, King of Englan.

From the land of cowboys, the tango, barbecue and fine wine. Che gaucho brings to you the glory of the beautiful land of Argentina. Gauchos have been scouring the plains of Argentina for years looking for a new and better way of life. From the past comes a new discovery with the wonderful flavors of our hand-selected wines, perfect for any occasion, especially when enjoying time with che gaucho.

This is the latest project of Michael Browne (Kosta Browne and CIRQ) Nose: Aromas of violet, hibiscus, and dried rose petals. Subtle notes of light earth, ripe cherry, allspice and aged tobacco leaf. Mounth: Layers of black cherry, dark plum and lightly candied apple. A mouth-watering red-velvety texture, with lively acidity, a combination of soft and grippy tannins and a full mouth finish, centered on the mid-palate. Reccomended drinking time: 3-5 years after release although it will age .

93 Points Decanter - The grapes here come from the same plots as the grand vin, selected on tasting. It has rich and powerful fruits with an inky feel and cedar and graphite touches. It’s an excellent second wine with real ageing potential. I love the confidence and sexiness of these wines. 92 Points Vinous Media - The 2015 Le Petit Haut Lafitte is another terrific wine from Smith Haut Lafitte. Here, Cabernet Sauvignon speaks with authority. Black cherry, leather, earth, licorice and grilled.

Robert Parker's Wine Advocate Coho’s 2013 Pinot Noir Stanly Ranch is quite an attractive Pinot Noir to drink over the next 3-4 years. (RP) (12/2015) Wine Spectator Presents a tightly focused core of earth-laced blackberry and wild berry flavors that are dense and complex, well-structured and cleansing on the finish. Drink now through 2022. (JL, Web-2016) Originally planted in the 1870’s, Stanly Ranch is the eastern most vineyard on the Napa side of the Las Carneros appellation. The ori.

James Suckling 99 points - Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones, too. Full-bodied, tight and precise with hazelnuts, rose petals and dark berries. Sea salt and a savory finish. A serious yet joyful, young red. Better in 2021 but already a fantastic wine to drink. Wine Advocate 98 points - A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine spo.

100 Points Robert Parker's Wine Advocate "Composed of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 4% Petit Verdot, the 2015 IX Proprietary Red Estate sports a deep garnet-purple color and nose of smoked meat, blackberries and black currants with suggestions of baking spices, dark chocolate, fertile earth, dried Provence herbs, cardamom and lavender plus a touch of cigar box. Full-bodied, rich, firm and restrained, it has a lovely earthy, soft-spoken style at this youthful stag.

100 pts - Wine Advocate. 100 pts - James Suckling. 100 pts - Jeb Dunnuck. Colgin is a cult Napa Valley wine like none other nestled on Pritchard Hill with expansive views of Lake Hennessey. The IX Estate is their flagship and in the 2016 vintage it is perfect. The Wine Advocate is effusive saying, “When the planets align so perfectly for the Cabernets in a vintage and the wines are this jaw-dropping, how else can you rate the results?” Crammed with crème de cassis, blueberry, chocolate and.

98 Points James Suckling - This is really mesmerizing to taste with plums, currants, turmeric and nutmeg on the nose and palate. Some juniper, too. Turns to mineral and stone. Pure fruit. Full-bodied, yet tight and composed with beautiful, ripe fruit that remains cool and poised. Firm, lightly chewy tannins. March 2021 release. This needs at least three or four years to come around. Try after 2024. 97 Points Jeb Dunnuck - A blend of 80% Cabernet Sauvignon, 14% Cabernet Franc, 4% Merlot, an.

98 Points Robert Parker's Wine Advocate - The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built.

98 Points Robert Parker’s Wine Advocate - The berries at Tychson Hill vineyard were very small in 2017. “This wine totally required baby steps with the extraction,” said winemaker Allison Tauziet. Very deep purple-black in color, the Colgin 2017 Cabernet Sauvignon Tychson Hill Vineyard leaps from the glass with vibrant black cherries, warm blackberries and blackcurrant scents with hints of violets, dark chocolate, lavender and camphor plus a fragrant waft of rose hip tea. Medium to full-bodie.

100 points - Wine Enthusiast - “Heady scents of chopped herbs, woodland berry, forest floor, new leather, dark spice and violet are just some of the aromas you'll find on this fragrant wine. It's savory and loaded with finesse, delivering juicy Marasca cherry, raspberry compote, licorice, orange zest and pipe tobacco alongside firm yet polished tannins and fresh acidity. A tangy mineral note graces the lingering finish. It's still young and needs plenty of time to fully unwind and develop. Dr.

98 points Wine Enthusiast – “My Top 2015 Brunellos.” (KO). 94 points Wine Spectator - A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 93+ points Vinous - Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the .

98 points Wine Enthusiast – “My Top 2015 Brunellos.” (KO). 94 points Wine Spectator - A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 93+ points Vinous - Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the .

98 points Wine Enthusiast – “My Top 2015 Brunellos.” (KO). 94 points Wine Spectator - A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 93+ points Vinous - Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the .

93 Points | Palate Press. 92 Points | International Wine Report. 90 Points | Decanter Magazine. Gold Medal | The Fifty Best. Silver Medal | San Francisco Chronicle Wine Competition. Silver Medal | New York International Wine Competition. You could sum up the 2014 vintage in Napa Valley in just a few words: unusually early and excellent. Drought conditions in California contributed to the long growing season with mild spring and summer weather leading to an early harvest. For many of us, harv.

Radian Vineyard is a relatively new vineyard in the Sta. Rita Hills and this 2013 bottling represents the fourth crop from there. Radian is comprised of small blocks of Pinot Noir and Chardonnay on very steep hillsides that sweep across the far southwestern border of the Sta. Rita Hills. This wine is from a block of clone 777 and it was aged in older, neutral, French oak barrels so we could get a really clear look at how this clone performs there. It has great Pinot Noir qualities on the .

96 Points from Wine Enthusiast A deep, velvety purple color in the glass, this bottling by proprietor Roger Bower and winemaker Adam Henkel shows dark-chocolate-covered black cherries, fresh blackberry, white pepper, violet oil, port reduction sauce and spice sake on the lavish nose. Firm tannins frame the palate, which carries black currant and roasted lean beef flavors through soy and pepper sauce into a finish of caramel and espresso grinds. - Reviewed by Matt Kettman, Wine Enthusiast 94.

97+ pts Jeb Dunnuck - The Cabernet Sauvignon-dominated cuvée is the 2016 Cabernet Sauvignon (92% Cabernet Sauvignon with tiny amounts of the other varieties on the property). It’s cut from the same cloth as the Estate Selection, yet with just a touch more classic Cabernet blue fruits, purity, and precision. Blackcurrants, cassis, crushed violets, graphite, and lead pencil notes all give way to a powerful, concentrated, beautifully pure Cabernet that has ultra-fine tannins, a seamless texture,.

94 Points Vinous - A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano .

94 points James Suckling - A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazelnuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and a fruit-forward finish. Always excellent. The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta.

95 POINTS ROBERT PARKER’S WINE ADVOCATE - This is a terrific wine that stood out—and stood tall—despite the fact that it was tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. If that's not a full-on recommendation, I don't know what is. The 2013 Valpolicella Superiore Monte Lodoletta oozes forth with thick concentration and an inky black color. The mouthfeel is thick and impenetrable, and the senses are treated to a long succession of black fruit, tar, spi.

The quintessential Napa Valley Cabernet at a great price point. The bouquet is rich and dense, exuding dark chocolate, currants with hints of vanilla and caramel on the finish. The lush mid palate shows spicy notes with good minerality. This medium bodied wine can be enjoyed now and for the next ten years.

96 Points Robert Parker: "The Malbec Farrow Ranch takes its time to open to luscious scents of blueberry jam, mint chocolate and cassis with accents of fenugreek, coffee bean, roasted plum and violet with a streak of graphite. The palate explodes with rich, dense, lush, spicy blue and black fruits with an incredibly velvety frame and great freshness on the finish that goes on and on. This is structurally stunning and should be very long lived. 325 cases were made." Devil Proof Malbec, Farrow.

96+ Points Jeb Dunnuck - Dense purple-hued, the 2017 Malbec Rockpile Ridge offers more base notes of blackcurrants, chocolate, roasted herbs, graphite, and crushed stone-like minerality. It's a bigger, richer wine than the Farrow Ranch and has a stacked mid-palate, an expansive, layered texture, loads of structure, and a great finish. Brought up in 80% new French oak, it needs 3-5 years of bottle age but will be very long-lived.

Devil Proof Malbec, Farrow Ranch, is a lush, strikingly complex wine that comes from the Alexander Valley hillsides of Farrow Ranch in Northern Sonoma County. There are few sites where a single vineyard, let alone a single block, is better than a blend of multiple blocks or vineyards, but we have found something unique in this one vineyard block which contains all the components of an exceptional wine, exhibiting a true essence of terroir. This rare gem is Block #17 at Farrow Ranch for Devil.

93 pts Wine Spectator - Ripe, laced with cherry, currant, licorice, iron and leafy, tobacco flavors. Despite the big, burly tannins, this offers ample fruit and complexity. Needs time to unpack. 92 pts Robert Parker’s Wine Advocate - This is the first release of a Gran Selezione single-vineyard wine from Dievole. The 2015 Chianti Classico Gran Selezione Vigna di Sessina (100% Sangiovese) opens to a dark and enriched appearance that mirrors the heat and sunny conditions of this fruit-forward .

91 Points Robert Parker's Wine Advocate. 91 Points Jeb Dunnuck. WINEMAKER'S NOTES: This 2012 Châteauneuf du Pape Galevan exhibits a dense ruby/purple color as well as a stunning perfume of creme de cassis, kirsch, licorice and roasted Provencal herbs. Ample, gracious, balanced between freshness and aromatic persistence. With a long finish it shows elegance. All of the fruit comes from vines planted in the northern end of the appellation Winemaker Coralie Goumarre is the first woman in 9 g.

96 Points Wine Spectator #15 on Wine Spectator’s Top 100 Wines of 2020 Production Notes Varietal Composition: 100% Estate fruit - 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot Winemaker Notes Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate, dus.

96 points wine spectator #15 on wine spectator’s top 100 wines of 2020 Production Notes varietal composition: 100% estate fruit - 91% merlot, five% cabernet sauvignon, two% Malbec, one% cabernet franc, one% petit verdot winemaker notes once again, the famed three palms vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the pa.

94 Points Vinous - Powerful smoke- and spice-accented aromas of ripe red and blue fruits, olive and violet are sharpened by a smokey mineral overtone. Deeply concentrated yet lively as well, showing impressive focus and lift to the black currant, boysenberry and floral pastille flavors, which show a smooth, velvety texture. Deftly marries power and finesse and finishes impressively long and sweet, displaying repeating dark berry character and dusty tannins that sneak in late. 94 Points Jeb Dun.

94 Points Vinous - Powerful smoke- and spice-accented aromas of ripe red and blue fruits, olive and violet are sharpened by a smokey mineral overtone. Deeply concentrated yet lively as well, showing impressive focus and lift to the black currant, boysenberry and floral pastille flavors, which show a smooth, velvety texture. Deftly marries power and finesse and finishes impressively long and sweet, displaying repeating dark berry character and dusty tannins that sneak in late. 94 Points Jeb Du.

91 Points James Suckling - Attractive dark berries with sweet, spicy oak that leads to a slick palate that delivers smooth tannins and a fresh, approachable finish. Try around 2021.

A quintessential Napa Valley Cabernet Sauvignon at an affordable price.

Winery Notes: Our vineyard source for this wine is located on Napa Valley’s legendary Rutherford Bench, adjacent to Caymus Winery and bordered by Conn Creek and the Silverado Trail. The legendary Georges III with Rutherford Bench soils that are relatively deep and productive, with good water-holding capacity. Soils get heavier in the southern portion of the vineyard, changing to clay/loam. The diverse soil types in the vineyard show itself beautifully in both the aromas and flavors of the win.

Winegrowing information. A mild and exceptionally dry winter led to early bud break, followed by the earliest bloom on record at the end of April. Fruit set was harmonious across the parcels showing once again the strength of the old vines and remarkable consistency of the terroir. While a cool May exposed the region to shatter and very low yields, the vines of Eisele Vineyard were protected by early growth and well-balanced canopies. Warm days through the summer fostered steady ripening, lea.

The 2017 Fait-Main “Teeter Totter” Cabernet Sauvignon Blend with its opaque ruby/purple-color exhibits tons of fruit on the nose: crème de cassis, blackcurrants and blackberries intermixed with notes of baking spices, lavender, graphite and licorice. It is big, bold and full-bodied, round and juicy loaded with black stone fruit, a touch of cigar spice and a hint of figs on the long, silky finish. This is a wine that could be drunk now or over the next decade. Limited production!.

This is a creamy, juicy and 100% drool-worthy vintage. Red fruit and bright blueberry notes at first glance, evoilving into darker tones of spices, chococalet and black fruit. The palate is as soft as velvet and as refreshing as it gets – the perfect red for right this second. Blend: 85% cabernet sauvignon; saint Helena, Rutherford and yountville. 5% charbono – calistoga. 5% zinfandel – calistoga. 5% petite sirah – calistoga. Aged 18 months in 65% new French oak winemaker - Benoit touquette

92 points Robert Parker's Wine Advocate - The 2017 Cabernet Sauvignon Estate Bottled is blended of 95.5% Cabernet Sauvignon, 3.25% Petit Verdot and 0.25% Malbec. Deep purple-black colored, it has pronounced black currant pastilles, black cherry compote and red currant preserves notes with touches of dried herbs, unsmoked cigars and fallen leaves plus a waft of cedar. Medium to full-bodied, it has a firm texture of grainy tannins and oodles of freshness supporting the muscular black fruit, fin.

92 points Wine Spectator - A focused, streamlined version, with hints of cedar and savory along the edges, while the core of steeped black currant and blackberry fruit moves along steadily. A dark humus element underlines the finish, giving this an old-school hint. Best from 2022 through 2032. Blend - 88.5% Cabernet Sauvignon, 6% Merlot, 3.5% Petit Verdot, 2% Cabernet Franc Aging - 16 months in French oak; 60% new, 40% once-used Vineyard Notes - The wine combines select vineyards in Ruther.

Varietal - 100% Lacrima di Morro d'alba In the days when the decision to invest in the Marche region needed to be made, a dog was roaming around the office, wagging her tail under the table, invoking a playful spirit to the group. Her name was Diana, and it was so that the project was named Project Diana. The Lacrima of Filodivino is dedicated to her, symbolizing the results of those crucial days and the free spirits we had become in the process. What makes Diana so different from other Lac.

92 pts Vinous - Vivid ruby-red. An expansive bouquet evokes fresh red and blue fruits, cherry compote, vanilla and tobacco. A sexy floral nuance emerges slowly. Smooth and seamless on the palate, offering sweet black raspberry, cherry-vanilla and cola flavors that are given spine and lift by a core of juicy acidity. Rich yet lively in style, displaying impressive finishing delineation, discreet tannins and lingering spiciness. Wine Tasting Notes - Intense purple in color with powerful and el.

97 points Decanter – Best in Show. DO: Castilla y Leon. Varietal: 100% Tempranillo. Vineyard Age: 20 years. Aging: 14 months in American and European oak. Finca Azaya is an estate-bottles wine made from grapes grown in low yield vineyards. It is the result of an environmentally friendly had crafted method of production which avoids the use of chemicals and irrigation. This rich palatable wine has spent 14 months in American and European oak barrels plus an additional 12 months in the bot.

93 Points WINE ADVOCATE by Robert Parker. 93 Points James Suckling. SILVER AWARD 2020 – Cathay Pacific Hong Kong International Wine & Spirit Competition. ASIA GOLD – 8th Asia Wine Trophy 2020. GOLD 2021 – International Organic Awards by Organic-newspaper.com. GOLD – The Wine Hunter Awards 2020. GOLD 2020 – International Organic Awards by Organic-newspaper.com. La Palazzetta is an Italian wine producer located in the village of Castelnuovo dell'Abate on the southeastern edge of Montalci.

97 points Vinous. 94+ points Robert Parker's Wine Advocate - Whereas the 2011 vintage is overtly ripe, the 2012 Flaccianello Della Pieve is slightly more evolved. Instead of sweet ripeness, you get savory ripeness with dried fruit, prune, black licorice, balsam herb, rosemary essence and scorched earth. The 2012 season produced fewer flowers, and yields in this vintage were naturally reduced as a result. Like 2011, however, this vintage saw an early harvest thanks to hot and dry conditions d.

99 points Vinous - The 2015 Flaccianello Della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. 98 points Robert Parker's Wine Advocate - This .

95 Points - Robert Parker's Wine Advocate - "Fossacolle's 2010 Brunello di Montalcino Riserva is another stellar wine from a stellar vintage. This Brunello opens to dark concentration and deep ruby highlights that add to the wine's overall weight and importance. The bouquet is composed of a fine aromatic embroidery with cherry, spice, tobacco and grilled herb. What distinguishes this wine in the end is its superb texture. This Riserva walks a fine line between elegance and power, and it does .

98 Points - James Suckling: "There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb. Try from 2022." - (Apr 2018) 96+ Points - Antonio Galloni's Vinous Media: "Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white.

96 points James Suckling “Very intense aromas of ripe dark fruit with plums and cherries, intermingled with aged meat, warm stones and sweet, dried-wood nuances. The concentrated palate has a suave and plush core with tannins building in impressive layers to hold a long, flavorful finish.” 96 points Wine Enthusiast “Rose, wild berry, camphor and a whiff of exotic spice float out of the glass along with a hint of new leather. Radiant and loaded with finesse, the taut, elegantly structured pa.

92 Points - Robert Parker's Wine Advocate - "The 2014 Bolgheri Rosso Magari opens to a dark garnet color and pretty ruby highlights. I really love the crispness, acidity and linearity of this vintage that stands so far away from the more opulent and robust editions of the past. Angelo Gaja has interpreted the 2014 vintage very nicely in his beautiful property on the Tuscan Coast. Instead of looking for power and thickness, he strives for finesse and crispness. Yes, the vintage was cooler and .

The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current. Their present is even greater emphasized in the velvet flavor of dry fruit finally turning into a long-lasting aftertaste with flavors of sweet almond and piquant spices. The wine is mostly served as an aperitif in combination wit.

Garoun white dry wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor. It is a perfect complement for roast vegetables, cream cheese, white meat, fish and chicken dishes, light salads seasoned with lemon juice, marinated seafood, fettuccini, dishes of Japanese cuisine, dried apricots, figs and peaches as well as with exotic fruit like pineapple or mango.

The wine has a perfect dark red color with amber shades. It has an intensive aroma of ripe cherry, velvet oak flavors and an intensive prune taste, later turning into an elegant aftertaste of piquant black pepper flavors. The wine is produced in accordance with classical French technology from the Armenian Areni Grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat Valley. COUNTRY OF ORIGIN: Armenia. PRODUCT DESCRIPTION: Wine. ALCOHOL BY VOL: 12%. SIZE: 750 ml.

The wine has an amber-red color with brown shades. It has an elegant aroma of ripe cherry and its flavor is distinguished with a pleasant sweetness, and mild astringency and a long-lasting chocolate aftertaste. The wine is produced in accordance with classical French technology from the Armenian Areni Grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat Valley. Country of origin: Armenia. Product description: wine. Alcohol by vol: 12%. Size: 750 ml.

93 points Wine Spectator - Lively, with lots of ripe boysenberry and plum notes laced liberally with anise, fruitcake and sweet toast accents throughout. Not shy with the fruit, but there’s good energy for balance. (JM) (6/2019).

Origin - Ararat Valley, Armenia. Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate - continental highlands climate with hot summers and cold dry winters. Harvest Date – End of September 2014. Hand harvest. Vinification – The grapes are harvested manually, 5t/ha in 20 kg boxes. After passing 2 selection tables the grapes are placed into stainless steel tanks for 5 days of cold maceration. Ferm.

94 Points Vinous. 92 Points Wine Spectator. Vineyard character - Jolene’s Vineyard takes its name from a merging of the first names of the owners of Maffei Vineyards - Joanne and Arlene. This old vine vineyard joined the Hartford Zinfandel portfolio in 2004, as a single vineyard offering, and as an important component of our Russian River Valley Zinfandel blend. It is rare for an older Russian River Valley Zinfandel vineyard, such as Jolene’s, to be planted almost exclusively to Zinfandel s.

“Outstanding” 94 points T.F., The Wine Spectator. “Extraordinary” 96 points Robert Parker’s The Wine Advocate. “Outstanding” 94 points Antonio Galloni, Vinous. VINEYARD CHARACTER - Dina’s Vineyard was planted by the Arata family more than 100 years ago. Today only about ten acres of gnarled, dry-farmed vines remain at their original home-site. The vines are predominantly head-trained and planted on the typical eight-by-eight spacing, originally intended to allow horses to cultivate b.

95 points Robert Parker's Wine Advocate - "The 2015 Zinfandel Fanucchi-Wood Road Vineyard (another century-old parcel in the Russian River) shows tart acids, tangy red and black cherry fruit, notes of roasted meat, crushed pepper, and briary, zesty, classic Zinfandel flavors that tip the scales at 15.5% natural alcohol. This is big, juicy, succulent Zinfandel with great acid. Drink it over the next decade. Drink now-2026. (RP)" 93 points Vinous - "The 2015 Zinfandel Fanucchi-Wood Road Vineya.

92 Points - Robert Parker. “Already bottled, the deep garnet-purle colored 2016 Hartford Zinfandel is scented of baked blueberries, stewed plums and kirsch with touches of raspberry leaves, dried herbs, spice box and new leather. Full-bodied, firmly textured and with a lively backbone, it gives a great intensity of blue and blackberry preserves, finishing long and spicy.” – Lisa Perotti-Brown, The Wine Advocate, December 2017. The 2014 Vintage of this wine scored 93 Points from Wine Spect.

90 Points "Outstanding" The Wine Advocate. VINEYARD CHARACTER - The Hartford Russian River Valley Zinfandel is a blend of old-vine, dry-farmed and low yielding Zinfandel vineyards from the Russian River Valley. These old vineyards (average vineyard age is over 100 years) offer an impressive expression of this idiosyncratic varietal. Zinfandel grown in the Russian River Valley is distinctive due to a cool maritime influence. Bright, natural acidity and vibrant fruit aromas and flavors are a resu.

#63 Jeb Dunnuck Top 100 of 2019. 95 points Jeb Dunnuck - I loved the 2016 Cabernet Sauvignon Lewelling Ranch from winemaker Haley Wight, a blend of 96% Cabernet Sauvignon and 4% Petit Verdot that spent 20 months in 75% new French oak. It shines for its purity and elegance just as much as its richness and depth and gives up medium to full-bodied notes of red and blue fruits, violets, and espresso roast. With silky, ultra-fine tannins, no hard edges, and a great finish, it tastes like it cost .

Armenian wine Koor from Highland Cellars has absorbed the centuries-old traditions of wine-producing Armenia and its creators’ love for this land, where, according to Bible, Noah planted the first vine at the foothills of Mount Ararat. The successful launch of Koor wine production has become possible due to several factors: the great desire of its founders - the natives of Armenia and their friends, to preserve the local winemaking traditions as well as to contribute to the revival of wine-dr.

Production: 1,830 cases. Composition: 82% Cabernet Sauvignon, 9% Merlot, 6% Malbec and 3% Petit Verdot. Vineyards: Baker, Beau Terre, Windy Flats, Holton, Hansen, Bardessono. Cooperage: 22 months in 90% new oak as follows: 20% new Hungarian (Trust), 16% new American oak (Trust, Ton O, Radoux, Canton), 54% new French Oak (Treuil, Ton O, Orion, and Remond). Winemaker Alison Doran’s tasting notes: The 2015 vintage offers pretty aromas of black cherry and mocha followed by darker notes of cho.

House of Cards Napa Cabernet Sauvignon is a royal blend of Napa Valley Cabernet Sauvignon. 90% with Cabernet Sauvignon. 6% Merlot. 4% Petite Verdot. Aged in French oak barrels for 12 months. House of cards is rich and flavorful. Red and dark fruits are apparent in the nose with Plum, Currant and Blackberry tones. The aroma is layered and shows the power of Cabernet and of oak nuance. The pallet is fine grained tannin, long and refined with a high degree of Deliciosity! The finish lingers.

100 points Jeb Dunnuck - Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant.

Winemaker Notes - The 2017 Cabernet Sauvignon Kayli Morgan Vineyard gives up clean distinct aromas of cedar pencil, cassis, black currant, African violets, espresso, and Maduro tobacco, it rolls over your tongue with a deeply sensual, seamless texture backed micro-fine tannins, remarkable purity of fruit, subtle oak and a long building finish.

95 points Wine Enthusiast – “One of the few age worthy wines of the vintage, this radiant red boasts enticing scents of chopped mint, wild berry, tilled soil and pipe tobacco. It's linear, alluring and ethereally elegant, delivering juicy strawberry, red cherry, thyme and white pepper framed in taut refined tannins and racy acidity. It's still youthfully austere but loaded with finesse and a crystalline purity. Give it time to fully develop. Drink 2024-2034.” 92 points Robert Parker’s Wine Ad.

96 points Robert Parker's Wine Advocate - You just can't beat the purity of the bouquet here: cherries, red licorice, blue flowers and currants. It's all stunning. Il Marroneto's 2015 Brunello di Montalcino opens to a light garnet color with faint ruby highlights. The wine never veers from its lanes, sticking to an absolutely traditional and fresh expression from the appellation. It offers a lean to medium-weight mouthfeel with radiant fruit flavors--think pure cherry fruit. Fruit is harveste.

Winemaker Notes: Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish. Blend: 44% Cabernet Sauvignon, 37% Merlot, 15% Petite Sirah, 4% Cabernet Franc.

Jayson Cabernet Sauvignon has deep purple color in the glass, and displays classic varietal expression through an aromatic profile of intense floral notes, ripe blackberry, white pepper, and hints of leather and vanilla. On the dense, creamy palate, sweet plum, raspberry and ripe blueberry characters are accented by hints of cinnamon stick and brown sugar. A touch of earth contributes complexity over the long, luxurious finish. 100% Cabernet Sauvignon. Alcohol 14.9%.

Winemaker Notes: Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish. Blend: 44% Cabernet Sauvignon, 37% Merlot, 15% Petite Sirah, 4% Cabernet Franc.

Tasting Notes: pretty aromas of red cherries, clove and dried herbs open to flavors of black cherry and smooth tannins. The tannins are balanced but still structured by beautiful acidity, hinting at this wine’s longevity. Flavors of tart cherry, dusty cocoa and tobacco linger on the long finish. A polished Cabernet Sauvignon that is drinking beautifully now but still has a long life ahead, particularly in large format. Decant and enjoy immediately or allow to breathe for an hour. Drink throug.

92 Points Wine & Spirits, Year's Best U.S. Cabernets An ".elegant wine with enough bottle maturity on release to turn the tannins toward silk. This late release in magnum is fragrant with red and black currant flavor, along with hints of tobacco. The tannins still hold some sharp edges, but the wine feels harmonious and integrated." Tasting Notes: concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is plush yet poised, boasting a.

Tasting Notes - Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. Harvest Dates: September 3–28, 2015 Vineyards: More than 60 vineyard blocks from Jordan.

96 points Wine Enthusiast: Impeccable elegance characterizes this vintage of the producer’s marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time. *Ranked #72, Top 100 Cellar Selections 2015* (VB) (5/2015). 90-93 points Robert Parker's Wine Advocate. The 2011’s de.

97 Points, Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate). “Co-fermented with Viognier, the 2015 Syrah The Beautiful Powerline Vineyard was fermented with plenty of stems and brought up mostly in neutral oak. Candied violets, game, blackcurrants, and incense notes all emerge from this beautiful, seamless beauty. It has a rich, full-bodied profile on the palate as well as a great mid-palate, fine tannin, and nicely integrated acidity. This is another singular, layered, silky beauty f.

95 Points, Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate). “All from the Sundance Vineyard on the Wahluke Slope, the 2015 Syrah The Deal (100% Syrah, not destemmed and aged in 30% new puncheons) offers smoking notes of red and black fruits, black olive, smoked earth and a huge meatiness. Full-bodied, silky and seamless, with a rock, mineral, backward style.”. 93+ Points, Robert Parker’s Wine Advocate. “The most reticent and reserved of these Syrah bottlings, the 2015 Syrah The Dea.

Based in Marin County, Kalin Cellars wines are "natural" with extended aging and very limited manipulation from Heirloom clones producing highly distinctive wines. Winermaker's Notes: "The grape source is Demostene Ranch located in the Alexander Valley. The vineyard is the oldest Pinot Noir plantation in this region, and was established with a clone which produces small berries and low yields. The soil is a mixture of clay, silt and limestone. The vineyard is dry farmed and within one mile o.

Origin - Ararat Valley, Armenia. Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate - continental highlands climate with hot summers and cold dry winters. Harvest Date - Mid September 2015. Hand harvest. Vinification - Grapes are harvested in boxes of 20Kg. They are selected on double selection tables. Cold maceration is carried out for 5 days. Fermentation is realized at 26-28 degrees centigr.

Origin - Ararat Valley, Armenia. Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate - continental highlands climate with hot summers and cold dry winters. Harvest Date - Mid September 2017. Hand harvest. Vinification – Hand harvested grapes are selected on the table before cold maceration. Fermentation is carried out at 26-28 degrees centigrade for 20 days. Malolactic fermentation is done in t.

95 pts Robert Parker's Wine Advocate - The 2014 Reserve Proprietary Red doesn’t have the structure of the 2013, but then few 2014s do. Nevertheless, what it lacks in structure and tannin it makes up for in its suppleness, wonderful succulence and fleshy mouthfeel. Dense purple, like its older sibling, with the blueberry and black raspberry notes and a flowery essence, this full-bodied, silky textured wine should drink beautifully for the next 15-20 years. Gorgeous notes of cassis, blackberry.

Cabernet Sauvignon 2018 Kongsgaard Napa Valleyis grown in the vineyards around the winery on the eastern rim of the Valley and powerfully expresses the minerality of the variety. Classic Bordeaux-style graphite leads the explosive array of exotic fragrances. The Wine Advocate raves that the aromas are “singing of freshly crushed black cherries, and blackberry pie,” and noted “the palate delivers mouth-coating, black fruit with a firm backbone of ripe grainy tannins.” 240 cases produced,.

94 pts Jeb Dunnuck - The 2017 Estate Cuvee shows the effects of the heat spikes and has some firm, angular tannins that are buffered by lots of blackcurrant fruit. It has classic graphite, licorice, and lead pencil aromas, medium to full body, and good length, yet it’s certainly not going to make you forget this brilliant 2016. Nevertheless, my money is on it being an outstanding wine. 92 pts Robert Parker's Wine Advocate - Tasted from barrel, the 2017 Estate Cuvee was difficult to read. Rev.

93 pts Jeb Dunnuck - Starting with the wines from barrel, the 2017 Optimus (55% Syrah, 41% Grenache, and the rest Petit Verdot) will certainly be a charming, sexy, outstanding bottle of wine. It gives up lots of cassis and jammy dark fruits in a primary, full-bodied, layered style. 49% Syrah, 41% Cabernet Sauvignon, 10% Petit Verdot 100%. Estate grown fruit from L’Aventure Vineyard. Very low yield: 2.5 tons per acre. 60% new French oak and 40% 1-year old French oak with malolactic fermen.

95 points Robert Parker's Wine Advocate - Here is a dense and meaty Tusan red that flaunts its immediate power, structure and intensity. The 2012 Brunello di Montalcino Riserva gli Angeli is robust and deep thanks to a generous offering of dark fruit, spice and tar-like aromas. Fruit is carefully selected for this wine, and the grapes are fermented in stainless steel. Post fermentation, the wine goes into large Slavonian oak casks for four years. The finish is soft and supple with sweet berry.

94 points Robert Parker's Wine Advocate - The 2013 Brunello di Montalcino is elegant, balanced and bright. The pretty luminosity of the wine's appearance helps to underline this positive impression. The bouquet is nuanced and layered with dried fruit aromas that segue to spice, tar and balsam herb. You get sassy aromas of licorice, tar and cola on the close. 93 points Wine Enthusiast - This opens with intriguing aromas of smoke, grilled herb, pressed violet and a whiff of strawberry compote. .

91 points Wine Advocate Review - La Gerla's 2014 Brunello di Montalcino opens to a delicately perfumed bouquet with layers of soft berry fruit and blue flower. You get wild rose, lavender and dried violet. Wait a second or two longer, and you might recognize spicy notes of smoked clove and crushed black pepper. This is a lean to mid-weight effort with fragile aromas and a long, silky mouthfeel. Drink 2020-2030. 91 points Wine Enthusiast Review - Enticing scents of rose, woodland berry, exoti.

92 Points Vinous Media - The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry, plum, licorice, menthol and grilled herbs. Supple and inviting, the 2015 will drink well upon release, but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc. -Antonio Galloni, Vinous. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Caberne.

92 Points - Robert Parker's Wine Advocate. 92 Points - Wine Enthusiast Magazine. 91 Points - Antonio Galloni's Vinous. 90 Points - Wine Spectator Magazine. The La Poderina 2012 Brunello di Montalcino does a terrific job and never strays far from the Sangiovese path. This is a light weight and buoyant wine with vibrant berry tones, dark fruit, plum, spice, tobacco and pressed violets. The bouquet is authentic and shapely without being too bold or overly intense. The effect is seamless, in fact.

93 points - Robert Parker's Wine Advocate. The 2012 Brunello di Montalcino Riserva Poggio Abate flaunts a decidedly opulent and lavish personality. The wine is dark and heavy in appearance, with inky colors of black and ruby red. The bouquet opens to ripe tones of cherry or blackberry marmalade with pretty veins of spice and licorice woven deep within its fabric. The ripeness is very apparent (almost too much so), but the wine also offers an elegant mouthfeel that puts its various elements b.

Le Petit Francais Cabernet Sauvignon and Pinot Noir has a deep rich intense color with a powerful fruity nose. On the palate it is well balanced with subtle hints of fresh peppers. TASTING NOTES: Le Petit Français Red 2014 is a blend of Cabernet Sauvignon (80%) and Pinot Noir (20%). It is a product from a traditional fermentation of 3 weeks. Thanks to the temperature being controlled between 77 and 83 degrees, the result is a mellow extraction of tannins. The Pinot Noir grapes have been sele.

98 points Jeb Dunnuck - The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak. Its deep ruby/purple color is followed by a sensational, full-bodied, layered wine that's overflowing with notions of crème de cassis, crushed rocks, smoked tobacco, and hints of camphor. Seamless, elegant, and layered, yet also powerful, it rates with the top wines of the vintage. Readers should snatch this .

92 points Robert Parker's Wine Advocate - A barrel sample to be bottled at the end of February 2018, the deep garnet-purple colored 2015 Cabernet Sauvignon has aromas of cedar chest, toast, cassis, plums and herbs with a waft of florals. Medium to full-bodied, firm and chewy, it has nice purity and a long finish. (90-92). 91 points James Suckling - Blueberry cake, eucalyptus, spice box and blackberry compote. Lots of underbrush character on the palate, which is full with chewy tannins, some f.

Winemaker Notes: This wine offers tremendous balance, supple tannins, and notes of blackcurrant, cocoa, and caramelized oak.

96 Points James Suckling - TOP 100 WINES OF 2017 #70 - This shows so much intensity and complexity from the get-go with a bouquet exploding with blackberries, blackcurrants, ivy, iodine, treacle and forest floor elements. Full body, tight yet generous tannins, effortless acidity and a powerful, long finish. A triumph in a challenging vintage. Better in 2019. 95 Points Jeb Dunnuck - The 2014 Luce is brilliant! Based on a blend of Sangiovese and Merlot aged in 85% new French oak, it boasts a v.

97 points James Suckling - a ripe and juicy super tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which follow through to a full body. Round, silky tannins and a flavorful finish. Rich and layered with beautiful fruit and intensity. Subtlety lavish. Drink or hold. Luce was the first wine from Montalcino made by blending sangiovese and merlot grapes. It was thanks to the collaboration of the marchesi de' frescobaldi and Robert Mondavi families that came up with the i.

Malahi was the ancient name of the indigenous Armenian grape varietal Areni Noir. Blend: 60% Areni, 20% Malbec, 20% Khndoghni. Origin and terroir: This wine is a blend of several terroirs. Indigenous Areni from Aghavnadzor village where the soil is volcanic and limestone at an altitude of 1400 meters (approx. 4500 feet). Khndoghni from lower Artsakh at an altitude of 500 meters (approx. 1600 feet). Malbec from Ararat valley where the soil is volcanic and clay at an altitude of 1100 meters .

The vastness of Patagonia describes a boundless universe. The ancient Mapuches regarded stars as deities and the Southern Cross constellation as the footprint of a Ñandú, the sacred animal. The thousands of stars surrounding this constellation were pictured as “boleadoras” catching the Ñandú, Mapuches’ sacred food. Our sky, blessed by the original civilizations, describes what only few chosen people can learn and appreciate, our Patagonian Universe. Vineyards Argentine Patagonia (39º South L.

Winemaker Tasting notes: Intense ruby red color. Aromas of red fruit such as cherries and strawberries. On the palate, it is fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins. Origin: San Patricio del Chañar. Neuquén. Patagonia Argentina.

95+ points Wine Advocate. 94 points Antonio Galloni, Vinous. Winemaker: Courtney Wagoner. Tasting Notes: The 2016 Jackass Vineyard Zinfandel has aromas of black cherry, stone fruits, and coffee. The palate is very complex; layered with flavors of bold black plum, hints of baking spices, and blackberries. Vineyard Notes: this eight-acre vineyard was planted in the late 1800’s and is located just the south of the Jackass Hill Vineyard. These old head pruned vines are farmed much the s.

92 pts Robert Parker’s Wine Advocate- “Medium ruby with aromas of ripe yellow peach, crushed blueberries, blackberry pie, warm black cherry and spice, the 2017 Zinfandel Lolita Ranch is medium to full-bodied with dark, peach-accented fruits in the mouth. It has a fine, grainy texture, juicy acidity and a long finish. 233 cases produced.” The 2017 Zinfandel Lolita Ranch is bold and racy, with tons of Russian River character. Bright red cherry, cedar, leather, tobacco and mint race out of the .

97 points Luca Maroni. Silver Medal Mundus Vini. Grape Varietal: 100% Negroamaro. Vinification: Skin contact fermentation for about 15 days. Aging: 12 months bin French arrique and then in the bottle. Color: Garnet Red. Aroma: Red fruity, spice, amber with wood tones, gentle and enveloping. Alcohol: 13.5% by Vol. In Apulian dialect means “the vinestock”. From old Negroamaro bush vines, this wine is Bright ruby red with garnet shades, and gives sensations of red currant, forest fruit a.

96 Points Jeb Dunnuck - From a single vineyard in Calistoga, the 2017 Cabernet Sauvignon Amoenus isn’t far off what the estate produced in 2016. It’s a pure, full-bodied, powerful 2017 that does everything right. Loads of blueberries, cassis, Asian spice, and flowery incense define the bouquet, and it has a pure, classic, focused style on the palate. I love its purity of fruit, it has ripe, present tannins, and while it needs 2-3 years of bottle age, it’s going to evolve gracefully for 15-20 .

98+ Points Jeb Dunnuck - Looking at the two 2018s, the 2018 Amoenus comes from the Blossom Creek Vineyard outside of Calistoga and was brought up in new French oak. Both 2018s are concentrated, powerful wines. The Amoenus possesses a beautiful sense of freshness and purity, yet backs that up with a huge, opulent profile that carries incredible black and blue fruits. Showing more chocolate, tobacco, graphite, and foresty, earthy notes with air, this full-bodied beauty has ample ripe, polished .

Denomination - Cabernet Franc DOC Venezia. Area - lison-pramaggiore eastern Veneto (near Venice). Varietal - 100% cabernet franc. vineyard - flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of two,600 vines/ha. Vinification techniques - vinification in red with selected yeasts. Macerated with the skins at 25-28°C for eight-10 days, until it reaches the desired body and color. Tasting notes - a luscious, juicy, rich ruby red color.

98 points the priorat guide. 94 points Robert parker’s wine advocate. The prestige and reputation of high quality melis wines is due to the unique identity of their lands, altitude and orientation, history and vineyard, which gives this priorat wine a unique nature, not in vain is one of the most appreciated wines in the world. Added to a philosophy so that our wines reflect that soul, authenticity and essence, this is reflected in the different press releases. In addition to a vineyard s.

93 points the priorat guide. 93 points guia penin. 92 points vinous. The prestige and reputation of high quality melis wines is due to the unique identity of their lands, altitude and orientation, history and vineyard, which gives this priorat wine a unique nature, not in vain is one of the most appreciated wines in the world. Added to a philosophy so that our wines reflect that soul, authenticity and essence, this is reflected in the different press releases. Winemaking: elix represents.

The prestige and reputation of high quality melis wines is due to the unique identity of their lands, altitude and orientation, history and vineyard, which gives this priorat wine a unique nature, not in vain is one of the most appreciated wines in the world. Added to a philosophy so that our wines reflect that soul, authenticity and essence, this is reflected in the different press releases. Winemaking: it is a wine from the melis estate in torroja del priorat, a place where the sun rounds.

The prestige and reputation of high quality MELIS wines is due to the unique identity of their lands, altitude and orientation, history and vineyard, which gives this PRIORAT wine a unique nature, not in vain is one of the most appreciated wines in the world. Added to a philosophy so that our wines reflect that soul, authenticity and essence, this is reflected in the different press releases. WINEMAKING: This is a young wine from old vines. The vineyards are located in El Molar (Priorat reg.

Exhibiting a nose of dark blackberry and blackcurrant, nuanced with notes of vanilla, and fresh rose powder, the subtlety and finesse are what strike the mind. The beautiful framework of this creamy, velvety and rich wine has amazing structure and mid-palate with a mouthfeel full dark cherry and purity of fruit expression. This wine has incredible balance and length to its finish. 75% Cabernet Sauvignon, 11% Merlot, 9% Petit Verdot, 5% Cabernet Franc. 100% Napa Valley. Production: 1375 .

96 Points Decanter - Satta is one of the very few in Bolgheri to grow Sangiovese, and this is the second vintage of an equal-parts Sangiovese-Syrah blend which repays his faith in the variety. Complex fruit and herb aromas and a tangy intensity on the palate, very firm structure, with an intriguing aromatic finish. 95 Points Robert Parker's Wine Advocate - On first nose, the 2016 Bolgheri Superiore Marianova (equal parts Syrah and Sangiovese) shows savory and barbecue-like aromas with teriya.

96 Points James Suckling - Incredibly complex with sweet-tobacco, iron, blackberry, black-olive and dried-strawberry aromas. Full body, ultra-refined tannins and a rich finish. Harvested before the rains. Juicy tannins. Very structured and big style, but shows balance. Drink or hold. 94 Points - Wine Spectator - Very plush, with explosively rich and intense flavors of dark cherry, Christmas pudding and blackberry that are filled with Asian spice notes. Dark chocolate and white pepper accent.

Grape variety - 100% areni. Origin - rind and aghavnadzor villages, vayots dzor region, Armenia. Color- deep ruby. Ageing – over 12 months in new French oak. On the palate - opulent and rich, with powerful yet well integrated tannic structure, elegant pronounced flavors of ripe red berries, red cherries and dried plum, with caramel, vanilla and cedar notes, leading to a complex lingering finish. Nose - pronounced aromas of ripe red cherries, blackberries and dried plum, with caramel, vanilla .

Grape variety - 100% areni. Origin - rind and aghavnadzor villages, vayots dzor region, Armenia. On the palate - complex yet harmonious, expressing rich flavors of red cherry, raspberry, blackcurrant, with a touch of spiciness and lingering finish. Nose - pronounced aromas of red cherry, raspberry, blackcurrant, subtle violet notes with a touch of spiciness. Food pairing - Charcuterie, pasta bolognese, lasagna, Armenian dolma and basturma, grilled meats. Produced from the best plots of Armeni.

From the people who brought us Kataro, Keush and Zulal comes Naré; bringing together best of Armenia and Artsakh!!! Naré means 'bearer of light' VARIETALS 50% Sireni from Artsakh; 25% Malbec and 25% Syrah from Armavir ELEVATION 1000-1500 masl SOIL Volcanic (Syrah, Malbec) Clay (Sireni) HARVEST & VINIFICATION Hand harvested in small lots, hand sorted, fermented in stainless steel PROFILE Naré Red bridges globally renowned varieties of Syrah and Malbec with Artsakh’s signature Sireni grap.

95 Points Vinous - Odette's 2017 Cabernet Sauvignon Estate is absolutely gorgeous. A rush of black cherry, plum, mint, lavender, pine and white flowers infuses the 2017 with tons of character as well as nuance. Lush and intense with tremendous richness, the 2017 is one of the very best wines I have tasted here. It is rich and flamboyant in style, as these wines are, but is also one of the most impressive and distinctive expressions of Stags Leap I have tasted here since the debut 2013 vintage.

96 Points Jeb Dunnuck - Moving to the two reds, the 2018 Cabernet Sauvignon Estate is brilliant all the way, offering a smorgasbord-like bouquet of blueberries, raspberries, spring flowers, cured meats, tobacco, and assorted other spicy, floral nuances. I always find a subtle red fruit and mineral character in top Stags Leap Cabernet, and this beauty has it in spades. Full-bodied on the palate, this pure, plush, sexy Napa Valley Cabernet has sweet tannins, no hard edges, and a great finish. S.

Origin: Arpa valley, Vayots Dzor Region, Armenia Climate: Dry continental climate and large diurnal temperature fluctuations with the average annual rainfalls of 400 mm and mountain-valley winds. The average air temperature in January is 5°- 6°C, with a coldest temperature of -22°C and highest of +35°C in July-August. Vineyards: 3,5 ha of estate vineyards on Arpa valley hillsides of Vayots Dzor Region. Altitude: 1200-1250 meters asl, soil: ideal combination of the sand, silt and clay, age:.

99 points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together." 98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black pl.

93 points James Suckling - An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021. 92 points Vinous - The 2017 Le Serre Nuove dell'Ornellaia is plump, juicy and so seductive, with pretty floral and savory top notes that add a touch of freshness to balance things out. Medium in body and wonderfully inviting, Le Serre Nuove also has q.

97 points James Suckling - This is so balanced and articulated with precise aromas of currants, blackberries and cherries, as well as a mint character. Full body, firm and fine tannins and a juicy, subtle finish. Drink in 2021. 95-97 points Robert Parker's Wine Advocate - The proprietary red wine blend has always been dominated by Cabernet Sauvignon, but it includes other Bordeaux varieties as well. It is kept 22-24 months in 100% new oak. The 2015 Proprietary Red Wine, a blend of 79% Cabern.

96 points Lisa Perrotti-Brown Robert Parker’s Wine Advocate. 95 points Jeb Dunnuck. 95 points Antonio Galloni. Winemaker’s Notes “For the first year of its life, the 2017 Avoyelles was impenetrable. Then, in late November 2018, the wine started to blossom. The last 5 months in barrel saw a wonderful evolution and rounding of tannins to lengthen and soften the core. At bottling the wine reminded me of a cross between the 2013 and 2016. A blend of 49% Cabernet Sauvignon, 44% Cabernet Franc, a.

96 Points Jeb Dunnuck - (94-96 points) Moving to the 2017 barrel samples, the 2017 Cabernet Sauvignon Oakville Ranch is deep ruby/plum-colored and has a fruit-forward, sexy, full-bodied profile as well as beautiful complexity. It has sweet tannins and plenty of mid-palate depth, and I suspect it will drink nicely right out of the gate. 95 Points Robert Parker's Wine Advocate - A barrel sample blended of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Cabernet Franc aged in 100% new French .

94+ Points Jeb Dunnuck - More cassis, black fruits, smoked earth, and a kiss of green herbs emerge from the 2017 Cabernet Sauvignon A. Price Vineyard, which is all varietal and comes from a site in St. Helena. Brought up in 100% new oak, it hits the palate with a medium to full-bodied, straight, focused, tight mouthfeel, beautiful tannins, and terrific overall balance. The purity of fruit is top-notch, and it has a wonder Cabernet typicity. I suspect 3-4 years of bottle age will do it well an.

96 Points Wine Advocate - The 2018 Cabernet Sauvignon A. Price is made from 100% Cabernet Sauvignon. Deep garnet-purple in color, it is scented of warm cassis, plum preserves and blueberries with suggestions of pencil lead, bay leaves and tree bark. Full-bodied, it has a solid foundation of firm yet super fine tannins along with fantastic tension, finishing with a lovely array of mineral layers. 170 cases were made.

Dunnuck 98pts: A magical wine in every sense, the 2018 Avoyelles Oakville Ranch checks in as 48% Cabernet Franc, 46% Cabernet Sauvignon, and the rest Petit Verdot. More expressive than the A. Price Vineyard (which should be expected, given the difference in the blends), is has a beautiful perfume of crème de cassis, red currants, toasted spice, graphite, and dried flowers, with a touch of tobacco and earth developing with time in the glass. Hitting the palate with full-bodied richness, it has.

94-97 points Jeb Dunnuck - Moving to the 2018s from barrel, the 2018 Cabernet Sauvignon Oakville Ranch is another incredibly pure, vivid, elegant wine from Biagi that has a classic Cabernet Sauvignon nose of blue fruits, damp earth, and spring flowers. The blend at the moment is 78% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Petit Verdot, and it’s aging in 75% new French oak. It shows the more medium to full-bodied, seamless style of the vintage and should shine with just short-t.

98 Points Jeb Dunnuck - You have to give winemaker Mike Smith credit, the guy makes brilliant wines wherever he goes. This was my first chance tasting this new project and these are both impressive wines. There are only 341 cases of the 2018 Cabernet Sauvignon Beckstoffer Georges III Vineyard, which hails from a historic site Rutherford and was brought up in 85% new French oak. Its dense purple hue is followed by rich notes of crème de cassis, mulled black cherries, tobacco leaf, chocolate, a.

Color: ruby red. Nose: the nose has intense scents of ripe fruit, spicy scents such as licorice and vanilla. Taste: in the mouth develops warmth and power, they reveal fruity tones of ripe cherry, berries and mineral notes with a long and persistent finish. Varietal: 100% Barbera. Appellation: Piedmont. Vineyard: Bricco Cichetta is a very old vineyard, older than 50 years old, located in Madonna di Como at the top of a hill, with 360-degree exposure to limestone and clay. Altitude betwee.

95 points Jeb Dunnuck - The 2017 Cabernet Sauvignon Estate from this great estate checks in as 89% Cabernet Sauvignon, 8% Malbec, and 3% Petit Verdot. Its deep, saturated purple color is followed by a beautiful bouquet of blueberries, red plums, toasted spices, incense, and pen ink. This is a big, rich, pedal-to-the-metal beauty that stays remarkably well-balanced, has notable freshness and purity, and sweet tannins, which can be hard to find in the 2017 vintage. It’s an undeniable success. .

94 pts Vinous - Good deep red-ruby. Red plum, graphite, mocha and potpourri on the fresh, piercing nose. Then dense, suave and deep, showing noteworthy intensity to the complex flavors of blackberry, tobacco leaf and mocha. Wonderfully silky and sweet, finishing with very fine-grained tannins and lingering red plum and tobacco leaf flavors. This clean, fresh wine features lovely balance and is much more polished and intense than the outstanding but lighter, higher-acid Podere Brizio 2013 Brun.

Le Trame: The beauty of Sangiovese is revealed here in its most pure form, unencumbered by manipulation of the wine during vinification and elevage and without exposure to new oak. The vineyard lies at an altitude of 300-350 meters; the average vine age is 15 years. The essential character of this wine can best be described as “ferociously elegant”. But, what appears to be an oxymoron is, in fact, the reality. There is a gracefulness to this wine, an impeccable balance, that belies the intens.

“Il Cinque”: is the little brother/sister of “Le Trame” from Podere Le Boncie. Originally this wine was sold only at the winery and was essentially created from fruit of vines younger and/or less well-positioned. Recently, Giovanna Morganti acquired access to a vineyard 3 kilometers up the road from their house in San Felice, a hamlet of Castelnuovo Berardenga but just outside the Chianti Classico zone. This new parcel is 1.3 hectares with very rocky limestone soils facing south-southwest in.

96 points Decanter - On steep slopes in the southeast of Montalcino, Poggio di Sotto's vineyards are cooled by breezes coming off the nearby Monte Amiata. The Brunello is crafted from plots that range in altitude from 200 to 450 metres. Fermentations are spontaneous, maceration lasts one month and ageing is in 30-hectolitre Slavonian oak casks. This demonstrates the generosity of the vintage but is still fresh and graceful. Sweet fennel, underbrush and thyme blossoms give intricacy to pure re.

98 points Luca Maroni Gold Medal Berliner Wine Trophy 4 Stelle Golden Star Vini Buoni d’Italia. POGGIO LE VOLPI - Founded by Felice Merge in 1996 in Monte Porzio Catone, the winery Poggio le Volpi is one of the wineries in the Lazio region. As the land covers a surface of volcanic soil with predominantly noon orientated vertical trills, the philosophy of Poggio le Volpi is to valorize the ampelographic richness of the land. Combining the values of this tradition with the passion for innova.

98 points Luca Maroni. POGGIO LE VOLPI - Founded by Felice Merge in 1996 in Monte Porzio Catone, the winery Poggio le Volpi is one of the wineries in the Lazio region. As the land covers a surface of volcanic soil with predominantly noon orientated vertical trills, the philosophy of Poggio le Volpi is to valorize the ampelographic richness of the land. Combining the values of this tradition with the passion for innovation and the wine making experimentation, Poggio le Volpi Winery is the mos.

95 pts Jeb Dunnuck "Made by superstar winemaker Thomas Rivers Brown, the 2016 Cabernet Sauvignon Post Parade is a ripe, decadent 2016 that makes the most of the vintage. Tons of ripe black raspberries and cassis flow to a wine that has full-bodied richness, a sumptuous, exuberant texture, no sensation of weight or heaviness, and terrific purity. This wine is all Cabernet Sauvignon and was brought up in 90% new French oak. It’s a pleasure-bent beauty to enjoy over the coming 15-20 years." Pos.

98+Robert M. Parker Jr. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate.This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond. 96+Stephen Tanzer Wonderfully plush and deep but with outstanding inner-mouth energy to the dark fruit and smokey mineral flavors. Boasts a remarkably noble, silky texture and great sweetness for such a powerful and unevolved wine. 94+Vinous / IWC .hits the palate with graphite, c.

Robert Parker 98+ Points: “Deep garnet-purple colored, the 2015 Promontory opens with a slowly unfurling, incredibly profound nose of crème de cassis, blackberry pie, plum preserves and raspberry coulis with nuances of wild mushrooms, tilled soil, yeast extract, tapenade and cedar chest plus a waft of violets. Medium to full-bodied, the palate is built like a brick house, with a solid structure of firm, very ripe, grainy tannins and seamless freshness supporting the taut, elegantly played fru.

Proshyan Kagor Sweet Dessert Wine Red Armenia. 16 % Alc by Vol

Semi Sweet Red Wine Armenia. 12 % Alc by Vol

97 points Robert Parker's Wine Advocate - Coming from plantings at Panek Vineyard in St. Helena, mostly based around clone 6 Cabernet Sauvignon, 2016 Cabernet Sauvignon Panek Vineyard has a vibrant deep garnet-purple color and prances out of the glass with vivacious black cherries, wild blueberries and blackcurrants scents plus suggestions of violets, bay leaves, tilled earth and black tea. Medium to full bodied, the palate is tightly knit with firm, grainy tannins and a lively line cutting t.

95 points – Jeb Dunnuck. Appellation: St. Helena, Napa Valley. Varietal: 100% Cabernet Sauvignon. Clones: 6, 7, 169, and 337. Aging: 20 months in 100% French oak (80% new barrels). Barrel Coopers: Darnajou, Ermitage, and Taransaud. Alcohol: 14.7% by vol. 2017 in the Napa Valley was a year none here will soon forget. Intensive winter rains brought widespread flooding that signaled, in no uncertain terms, the end of Northern California’s drought. Summer began with a pair of heat spikes i.

Jeb Dunnuck Review - 99 Pts. "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth,.

97 pts Jeb Dunnuck - What a wine! Already exhibiting superior sophistication, twenty-seventeen is an outstanding showing from this remarkable vineyard. Inky in color, the black cherry liqueur really stands out in the nose. Opulent, rich, dense and full bodied, with an undeniable streak of black licorice and crushed gravel right down the middle. The mid palate is alive with multiple layers of gorgeously pure and silky black/purple fruit, black raspberry with slight floral hints the tail end. .

95 pts Jeb Dunnuck - Year in and year out, our Kenefick Ranch Cabernet is bold, layered and embraces new world style Napa Valley Cabernet while retaining that ‘Mike Smith’ purity and freshness. Dark ruby in color, full in body and a nose of plum, big blue fruits, lavender and baking spices. Rich and concentrated yet still open and lively; the mid palate is bursting with blueberry pie, mocha, gravel, and cigar box, carrying hints of cocoa, vanilla bean and graham from barrel integration. Seam.

Vineyard - A blend of premium Napa Valley vineyards Wine Profile - An early drinker and crowd pleaser, this blue and red fruit extravaganza is ready out the gate. Lush and bold on the mid palate with notes of clove spice and toasted almond and coconut. A slight ‘baby fat’ fruit sweetness will keep everyone coming back for more…and more. Drink while waiting for your single vineyard Cabernets to integrate. An exceptional QPR and competes with wines twice its price. Palate Impressions - Com.

93 pts Jeb Dunnuck - Kitty-corner to our famed Beckstoffer Dr. Crane Vineyard, this vineyard nestled on the same alluvial soils and is the original homestead of Dr. Crane’s winemaker (and the first winemaker in Napa Valley) Henry Pellet. The vineyard has matured tremendously over the past 2 years, showing the textures, verve and anise undertones of its prestigious neighbors. Dark garnet to the rim with a slight purple hue, the clarity of this wine shows off its overall brightness, purity and .

96 Points JAMES SUCKLING - Blueberry and blackberry aromas with mineral and floral undertones. Inky. Medium to full body. Firm, silky tannins. Very integrated and fine. Mineral and stone. Persistent and fresh. Drink or hold.

Moonracer. Realm Cellars’ first estate wine from our vineyard on Wappo Hill in the Stags Leap District. It is said this elevated site was important to the Wappo Native Americans as it provided the tribe with a central lookout from which to identify intruders and such. The Wappos, though small in number, were known for their bravery, strength and athleticism. Jack London, who wrote about the curious inter-tribal races that took place during full moons, noted that the Wappos often won. Thus Moo.

Moonracer. Realm Cellars’ first estate wine from our vineyard on Wappo Hill in the Stags Leap District. It is said this elevated site was important to the Wappo Native Americans as it provided the tribe with a central lookout from which to identify intruders and such. The Wappos, though small in number, were known for their bravery, strength and athleticism. Jack London, who wrote about the curious inter-tribal races that took place during full moons, noted that the Wappos often won. Thus Moo.

96 points Jeb Dunnuck - Based mostly on Cabernet Sauvignon (87%) and a small amount of Merlot (13%), the 2017 The Bard is another ripe, sexy wine that has more sweetness of fruit than most in the vintage. Black cherries, blackberries, scorched earth, graphite, and some violets notes all dominate the nose, and it's beautifully textured and balanced on the palate. 92 points Vinous - Just bottled, the 2017 The Bard is bright and fruity, with lovely red berry character. The more mid-weight side .

96 points Jeb Dunnuck - Based mostly on Cabernet Sauvignon (87%) and a small amount of Merlot (13%), the 2017 The Bard is another ripe, sexy wine that has more sweetness of fruit than most in the vintage. Black cherries, blackberries, scorched earth, graphite, and some violets notes all dominate the nose, and it's beautifully textured and balanced on the palate. 92 points Vinous - Just bottled, the 2017 The Bard is bright and fruity, with lovely red berry character. The more mid-weight side .

94 points Jeb Dunnuck - The Merlot-dominated wine in the lineup is the 2017 The Tempest and it's a beauty in the vintage, offering a saturated purple hue as well as classy notes of blackberries, black cherries, licorice, crushed violets, barbecue smoke, and hints of espresso roast. It's deep, full-bodied, has stunning purity of fruit, no hard edges, and the purity and balance that's become the hallmark of this estate. 91 points Vinous - Realm's 2017 The Tempest is a pretty, inviting wine. .

Moonracer. Realm Cellars’ first estate wine from our vineyard on Wappo Hill in the Stags Leap District. It is said this elevated site was important to the Wappo Native Americans as it provided the tribe with a central lookout from which to identify intruders and such. The Wappos, though small in number, were known for their bravery, strength and athleticism. Jack London, who wrote about the curious inter-tribal races that took place during full moons, noted that the Wappos often won. Thus Moo.

98 points Jeb Dunnuck - The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep purple color followed by a beautiful perfume of crème de cassis, blackberries, roasted coffee, spring flowers, and violets. With incredible richness, no hard edges, and a blockbuster finish, this incredible wine offers serious opulence with no sensation of heaviness or weight. It's beautifully done and already complex and nuanced. It will e.

98 points Jeb Dunnuck - The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep purple color followed by a beautiful perfume of crème de cassis, blackberries, roasted coffee, spring flowers, and violets. With incredible richness, no hard edges, and a blockbuster finish, this incredible wine offers serious opulence with no sensation of heaviness or weight. It's beautifully done and already complex and nuanced. It will e.

Jeb dunnuck 96+ points - "Another multi-vineyard blend in the lineup, the 2018 the tempest is based on 75% merlot and 25% cabernet sauvignon brought up all in French oak. It has a saint-emilion-like bouquet of chocolate-covered black cherry and currant fruits interwoven with a beautiful, chalky sense of minerality. Damp earth, tobacco, and loads of floral notes all make an appearance, and this full-bodied beauty has wonderful purity of fruit, good acidity, and ripe, polished tannins. It's bea.

95 points Robert Parker's Wine Advocate - A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it's already offering up complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the .

Gold - 2020 Mundus Vini Davit is made from 100% old vine Areni from the Vayots Dzor. The grapes are fermented in concrete tanks and the wine is aged for eight months in 70% new Armenian Oak barrels. Bright Areni fruit jumps out of the glass of this first vintage of Davit. The cherry flavors are joined by more red berry fruit on the palate. Very little oak is noticeable, but chocolate and dried fruit emerge and add complexity to this easy drinking wine. In this first vintage, using the same.

94 points Wine Enthusiast. 92 points Jeb Dunnuck. 92 points Wine Spectator. Perfumed and floral, with blackberry, cherry, and vanilla aromas, this wine from our home ranch delivers abundant fruit balanced by savory leather and dried herbs. Dense boysenberry and raspberry anchor a velvety palate and a long, seamless finish laced with oregano, dusty earth, and rose petals. Cases Produced: 717. Alcohol: 14.8%. pH: 3.74. TA: 5.9 g/100 ml. Clones: 23, 113, 677, 777, Pisoni, Pommard. Cooper.

VINEYARDS - The fruit for this wine comes from vineyards in the St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak, and Carneros AVAs. WINEGROWING - Heavy rains in February led to a warm summer, which then turned cool in August, resulting in a later harvest than the last few years. What followed was a long warm fall with near perfect growing conditions and extended hang time. In the end, it was one of the longest harvests on record and also above average crop size. Sustainable.

99 Points - Jeb Dunnuck - "The 2015 Cabernet Sauvignon Estate is more exuberant and sexy, with awesome notes of blueberries, blackberries, incense, violets and unsmoked tobacco. This huge, unctuous beauty has killer purity of fruit, gorgeous mid-palate depth, sweet, sweet tannin and a succulent, sexy style of vintage front and center. Gaining depth and richness with time in the glass. this incredible Cabernet Sauvignon will be better with 3-4 years of bottle age and keep for two decades.". 9.

91 Points Robert Parker's Wine Advocate - Alessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards t.

97 points Wine Enthusiast - Aromas of exotic spice, baked plum and French oak mingle with camphor and blue flower on the nose. This boasts extraordinary elegance and freshness despite the hot vintage, delivering flavors of juicy Marasca cherry, spiced blueberry, tobacco and licorice. Velvety, fine-grained tannins provide support while coffee and crushed mint linger on the finish. *Cellar Selection* 96 points James Suckling - The balance and beauty to this is impressive, offering sweet, ripe .

93 pts Wine Enthusiast - Aromas of dark-skinned fruit, wild herb, forest floor and fragrant blue flower shape the nose. Linear and racy, the elegantly focused palate delivers juicy Marasca cherry, licorice and tobacco while fine-grained tannins and firm acidity provide balance and support. Drink 2021-2029. 92 pts Wine Advocate - Here is a successful and very enjoyable expression that offers immediate appeal. The Poggio San Polo 2014 Brunello di Montalcino (with 20,000 bottles made) opens to .

94 Points James Suckling - Some earthy and savory aromas dominate the dried red cherries initially, then dried wild herbs and quite intense notes of spicy dried red cherries emerge. The palate has a very taut, structured feel with handsomely proportioned tannins carrying gently leathery dried red cherries. Long finish. Drink or hold. 94 Points Vinous - Sasseti's 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee.

2016 G2 VINEYARD. 42% Grenache, 35% Mataro, 20% Tannat, 3% Zinfandel. ALC: 15.7%. Cases 750 ml: 642 Cases, 1.5 L: 54. Vineyard: G2 Vineyard Released: July 2018. Drink: now - 2027. 98 points Jeb Dunnuck: "Checking in as a blend of 47% Grenache, 40% Mourvèdre and 13% Tannat (this is the first vintage to included Tannat, and since 2015 this cuvee has been more Grenache dominated), the 2016 G2 Vineyard is crazily exotic, with notes of black raspberries, white pepper, salty minerality, chalk and b.

Winemaker: Celia Welch. Tasting Notes: With a relatively normal rainfall early in 2018, lovely Springtime weather during the flowering season and a comparably mild summer, this vintage shows the balance and elegance that results from slightly longer, cooler growing seasons. Aromatically, the 2018 M. Etain displays beautiful ripe fruit tones of blueberry jam, fresh warm cherries, and just enough vanilla, spice and sandalwood to add complexity and base notes to the bright fruit components. O.

100 points Jeb Dunnuck - Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, .

Vineyard: Beckstoffer To Kalon. Appellation: Oakville, Napa Valley. Varietal: 100% Cabernet Sauvignon. Composition: Pure Clone 4. Winemaker: Thomas Brown. Profile - An incredible young wine, the 2016 Schrader CCS is another wonderful vintage of this benchmark Cabernet. Eminently approachable in its youth, this wine bursts from the glass with aromas of blackberry and cassis intermixed with subtle notes of graphite and pencil shavings. Well-structured yet approachable, this immense wine of.

Vineyard: Beckstoffer Georges III. Appellation: Rutherford, Napa Valley. Varietal: 100% Cabernet Sauvignon. Composition: Pure Clone 337. Winemaker: Thomas Brown. Cooperage: Aged 20 months in rare Darnajou French Oak Barrels. Profile - The Schrader GIII is always a standout in our portfolio because the unique soil structure of the Beckstoffer Georges III Vineyard consistently provides a distinctive character to the fruit. Beautifully aromatic, the Schrader GIII displays notes of blueberr.

Vineyard: Beckstoffer To Kalon. Appellation: Oakville, Napa Valley. Varietal: 100% Cabernet Sauvignon. Composition: Pure Clone 4. Winemaker: Thomas Brown. Vineyard - The Beckstoffer To Kalon Vineyard in Oakville, first planted in 1868 by viticulture and winemaking icon Hamilton Crabb, has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. Within the vineyard, an alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine.

Vineyard: Beckstoffer Georges III. Appellation: Rutherford, Napa Valley. Varietal: 100% Cabernet Sauvignon. Composition: Pure Clone 337. Winemaker: Thomas Brown. Cooperage: Aged 20 months in rare Darnajou French Oak Barrels. Profile - The Schrader GIII is always a standout in our portfolio because the unique soil structure of the Beckstoffer Georges III Vineyard consistently provides a distinctive character to the fruit. Beautifully aromatic, the Schrader GIII displays notes of blueberr.

Vineyard: Beckstoffer To Kalon. Appellation: Oakville, Napa Valley. Varietal: 100% Cabernet Sauvignon. Composition: Pure Clone 4. Winemaker: Thomas Brown. Vineyard - The Beckstoffer To Kalon Vineyard in Oakville, first planted in 1868 by viticulture and winemaking icon Hamilton Crabb, has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. Within the vineyard, an alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine .

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run .

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run .

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run .

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free r.

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free r.

94 pts Wine Enthusiast - Secret Door 2017 Hirondelle Vineyard Cabernet Sauvignon (Stags Leap District). Creamy on the palate, with an underlying tension of tannin and acidity, this wine possesses a graceful earthiness and lasting power. Spicy oak, red and black cherry and a swirl of cocoa powder give it a juicy mid-palate. Still, it will do well in the cellar; enjoy 2027–2032. Cellar Selection The Door – this picture was taken by Beatrice Aube (cousin of our friend Christophe Gerard), Chissa.

Wine Spectator - "Ripe and juicy, with tiers of blackberry, blueberry, cherry and raspberry flavors, ending spicy and firm. Drink now through 2024. (JL, Web Only-2018)" This wine showcases fruit from Lake and Mendocino Counties. It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawberry jam and black berries as well as a touch of fresh hay. These aromatics are balanced with a note of toffee/biscotti from a year of aging in medium+ toast French oak (30% new). .

98 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of crème de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of Charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savo.

100 points Jeb Dunnuck - Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide b.

95 points James Suckling - Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. 94 points Wine Enthusiast - The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, oak and mu.

92 points Jeb Dunnuck - The 2017 TD-9 Proprietary Red Blend is mostly Merlot yet includes 22% Malbec and a small amount of Cabernet Sauvignon. Deep purple-hued with sweet aromas of jammy blackberries, spiced cherries, herbs de Provence, and dried flowers, it is a wonderfully textured, medium to full-bodied, balanced red with sweet tannins and a great finish. 92 points Wine Enthusiast - Blending 62% Merlot, 22% Malbec and 16% Cabernet Sauvignon, winemaker Elias Fernandez shows his skill, prod.

93 points Jeb Dunnuck - Outer quote mark The 2018 TD-9 Proprietary Red Blend is based on 56% Merlot, 23% Cabernet Sauvignon, and the rest Malbec. It's another balanced, charming, and impeccably made wine from this estate that has lively red and blue fruits, scorched earth, graphite, and licorice aromas and flavors as well as a medium to full-bodied, elegant style on the palate. It shows the more streamlined, focused style of the 2018 vintage and is going to evolve for 10-12 years. Inner quote.

93 points Wine Spectator - Seductive singed juniper, black tea and sassafras notes lead the way, with mulled blackberry, plum and black currant fruit following along. The fine-grained finish laces everything up with mouthwatering acidity and subtle grip.

93 points Wine Spectator - Seductive singed juniper, black tea and sassafras notes lead the way, with mulled blackberry, plum and black currant fruit following along. The fine-grained finish laces everything up with mouthwatering acidity and subtle grip.

2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length, it will provide drinking pleasure through 2042 with proper cellaring. 94.6% Cabernet Sauvignon, 4.0% Merlot, 0.5% Petit Verdot, 0.5% Cabernet Franc and 0.4% Malbec

2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length, it will provide drinking pleasure through 2042 with proper cellaring. 94.6% Cabernet Sauvignon, 4.0% Merlot, 0.5% Petit Verdot, 0.5% Cabernet Franc and 0.4% Malbec

100 points Robert Parker's Wine Advocate - Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, dense.

99 points Jeb Dunnuck - The extended aged 2015 Syrah M is more backward and structured, with the 2015 vintage character front and center. Based on 90.6% Syrah and the rest Petite Sirah, Grenache, and Viognier, aged 38 months in 66% new oak, its deep purple color is followed by powerful notes of blackcurrants, blackberries, cedarwood, spiced meat, candle wax, and white flowers. It’s deep and full-bodied, with a huge mid-palate, building tannins, and one serious finish. This rocking beast of a .

3 bottles 100 Points Sine Qua Non 2016 Eleven Confessions Grenache 3 bottles 100 Points Sine Qua Non 2016 Eleven Confessions Syrah Sine Qua Non 2016 Eleven Confessions Syrah 100 Points Jeb Dunnuck - Meaning "Rise" in Spanish, the 2016 Syrah SUBIR is the estate release that's all from the Eleven Confessions Vineyard in the Sta. Rita Hills. It's 89.7% Syrah with the rest Grenache, Petite Sirah, and Viognier that was 56% destemmed and spent a full 38 months in 82% new French oak. There are few .

97 - 100 Points JEB DUNNUCK - "Scheduled to be bottled in August, the 2018 Grenache Profuga is based on 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, and the rest Petite Sirah and a tiny splash of Viognier. Mostly destemmed (there was 41% stems from the Grenache) and aging in just 37% new French oak, this heavenly beauty has a rare mix of elegance and richness that just begs to be drunk already. Loads of kirsch liqueur, spiced meats, Charcuterie, herbes de Provence, and peppery notes define the.

100 Points Robert Parker's Wine Advocate - Manfred Krankl did point out that the name of this wine is not definitely but probably going to be “Squeezebox.” There are still a bunch of hoops to jump through before the label is signed, sealed and delivered. He shared the artwork for the label with me, again probably final but not yet definite, but which I think fans of are going to love. Who knew Mr. K played the squeezebox? Rating 98-100. 99 Points Jeb Dunnuck - The 2018 Syrah Squeezebox looks .

The 2008 Elivette opens with aromas of dark berry fruit and a pretty floral perfume, highlighted by cinnamon spice and dry cocoa. The nuance of toasted almond and cherry liqueur accentuates a complex and layered impression. On the palate, the wine is soft and elegant with prominent flavors of raspberry jam, black cherry and espresso. The mid-palate is redolent with both black and red fruit, supported beautifully by round, coated tannins and a long, languid finish. In its youth, decant for 2 t.

Spring Mountain Vineyard is an 845-acre estate on the eastern slopes of Spring Mountain in Napa Valley where austere soils produce extremely low yields of intensely flavored, long-lived wines. Only 225 acres are planted to vine, representing 135 discrete vineyard blocks with multiple soil types, exposures and microclimates. The privately owned estate is comprised of four historic vineyards first planted to vine in the late 1800s. Only estate bottled wines are produced.

94 points Wine & Spirits - Check this out if you enjoyed the classic vintages of Gruaud-Larose: This is funky and complex, with the same kind of fat that St-Julien would boast. 92 points Wine Enthusiast - Rich and vibrant in acids and tannins, this Cabernet feels like it was obviously grown in a good place. It flatters the palate with blackberry and black cherry flavors, with a currant ripeness accentuated by 80% new French oak.

96 pts James Suckling “This is a Masseto that is its own now with balance and harmony. It shows delicate chocolate and berry character with hints of hazelnut. Medium to full body. Long silky finish.” 94 pts Robert Parker’s Wine Advocate "The 2005 Masseto (Merlot) is simply gorgeous. A wine of extraordinary class and personality, it remains very primary in its dark fruit, licorice, cassis and toasted oak. It offers notable concentration and well-integrated tannins, all of which convey an impr.

98 pts James Suckling.com - The blackberry and blueberry aromas with fresh sage and bay-leaf character are impressive. Stone, graphite and mineral undertones. Full body and silky and refined tannins. Dusty. Elegance and polish. Shows greatness in strength and refinement. A dialed-in, dialed-back Ornellaia. Drink in 2022. 98 pts Vinous - The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come .

98 pts James Suckling.com - The blackberry and blueberry aromas with fresh sage and bay-leaf character are impressive. Stone, graphite and mineral undertones. Full body and silky and refined tannins. Dusty. Elegance and polish. Shows greatness in strength and refinement. A dialed-in, dialed-back Ornellaia. Drink in 2022. 98 pts Vinous - The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come .

98 points Decanter - 2016 is one of the best vintages ever in Bolgheri, classic in style and balanced. It has a 'great sense of the classics without denying the past, a fully-fledged, more modern wine,' according to Axel Heinz. Crimson and dense in color, it's full of restrained, brambly fresh fruit, clove, nutmeg and a salty butteriness, combined with velvety, masked tannins on the palate. It is at perfect phenolic ripeness, supported by refreshing natural acidity balancing the 14.5% alcohol.

97 points Vinous - A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a w.

97 points Vinous - A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a w.

97 points Vinous - A stunning wine, the 2017 Ornellaia offers a captivating interplay of richness and energy. Picking early was the key. Young vine Cabernet Sauvignon and Franc were harvested in August for the first time ever. In the glass, the 2017 offers up an enticing mélange of mocha, cedar, tobacco and licorice, with soft curves that add to its sensuality and allure. The 2017 is sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a w.

Vinification and ageing. Every single lot of the vineyard was vinified separately. The large berry sizes lead us to frequently operate saignées on the tanks. At the same time, it was important to extract softly to avoid any rusticity in the tannic structure. The innovations we put into Masseto’s new cellar proved to be extremely helpful in this. The use of gravity flow to fill the tanks perfectly preserved the integrity of the fruit, while the conical shaped concrete tanks allowed us to extra.

95 points Wine Advocate - Of these recent vintages, the 2013 Biserno is among the most emboldened and contemporary of the bunch. This all-Tuscan blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot is very succulent and rich in texture with a flavor profile that veers toward sweet chocolate and savory tobacco with ripe blackberry and dried cherry. One of the most spectacular characteristics of the Biserno vineyard is the downward slant in which the vines extend to the Tyrrheni.

94 points James Suckling – “Extremely rich and decadent aromas with cherry, chocolate, meat and smoke aromas, all of which follow through to a full body. Round and soft tannins and a big, juicy finish. This is a more fruit-forward, flamboyant style. Exciting bottle. Drink or cellar. “ 92 points Wine Spectator – “Aromas and flavors of ripe plum, chocolate, leather and soy are the hallmarks of this broad-shouldered red. Still, there’s a fluid feel midpalate and the tannins fall into line on th.

Bronze Medal – Decanter. Denomination: DOC Montecucco Rosso DOC. Terrain: The vineyard was planted in 2006 on a stony clay loam, facing south-west at 160 meters above sea level. Method of cultivation: this vineyard has about 5,000 plants per hectare and is grown using low pruned-spur cordon-trained vines with the amount of bunches ranging from 8 to 10 per plant. Grapes variety: 80% Sangiovese, 10% Petit Verdot, 10% Syrah Yield: 6.000 kg. Harvest: Generally, takes place in late Septembe.

93 points Vinous - The 2018 Guidalberto, tasted from an approximate blend from barrel, is positively stellar. I can only hope that the bottled wine is as fresh, vibrant and nuanced as this sample. A rush of black cherry, plum, spice, leather and licorice graces the 2018 with striking depth and nuance. Light on its feet and deep, the 2018 has a lot to offer. In many years, Guidalberto can be a rather rich wine, but in 2018 it is very closely aligned with the house style. 92 points Wine Enth.

90 points Vinous - Just bottled, the 2018 Le Difese is very pretty, and also the most refined vintage I can remember tasting here. Fresh and light on its feet, the 2018 is truly delicious. It is also the first vintage of this wine that really is in line with the house style. Having the ability to make this wine in the Bolgheri property rather than at a remote facility represents a major step up for San Guido. 90 points Wine Enthusiast - Aromas of star anise, dark-skinned berry, wild herb and.

94 points Robert Parker's Wine Advocate - Thick and richly endowed, the 2016 Il Pino di Biserno (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Sauvignon) is a full-bodied Tuscan blend with dark fruit, spice, tobacco, tar and licorice, all delivered with seamless execution and care. This wine offers thick density followed by deep layers of sweet spice and succulent black fruit. 93 points James Suckling - Aromas of crushed raspberries, earth, white pepper, and lemon rind follow through.

95 pts Wine Spectator - Supple, laced with cherry, strawberry, floral and graphite flavors, this is elegant and harmonious, with a solid base of tannins for support. Still needs time to resolve itself, yet finds a nice balance in the end. Best from 2021 through 2036. 93 pts James Suckling - A subtle and refined Brunello on the nose with flower and raspberry character. Medium to full body, ultra-fine tannins and a long and caressing finish. All in finesse and beauty. Drink now. 93+ pts Vinous .

The Closer wines were made for The Victor, The Champion, for those who demand more & take it. They were crafted as if they were made for the Wine Gods themselves. Those ancient Gods who delivered unto man the liquid bliss we call wine. And we honor their gift by adorning our bottles with their visage & we celebrate their splendor – nigh YOUR splendor with the finest wines that burst with flavor, power & passion! Seize the day my friends & shine bright with The Closer in your victorious fist.

This stunning Napa Valley Cabernet is a dark, opulent red/purple hue with aromatics of wild blackberries, blueberries, and baking spices. The natural bright acidity leaves you with mouthwatering memories of berries, dark chocolate, and black cherries.

95 Points Wine Enthusiast 93 Points James Suckling GRAPE VARIETY - Nerello Mascalese AREA OF PRODUCTION - Castiglione di Sicilia, northern slopes of Mount Etna YIELD PER HECTAR - 60 quintals HARVEST PERIOD - 2th and 3th day of October WINEMAKING SYSTEM - After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt conveyor. Then they are de-stemmed and not completely crushed, and sent to truncated cone shaped wo.

95 Points James Suckling. 92 Points Wine Advocate. 92 Points Wine Enthusiast. GRAPE VARIETY - Nerello Mascalese and a fraction of Nerello Cappuccio. AREA OF PRODUCTION - Castiglione di Sicilia, northern slopes of mount Etna. YIELD PER HECTARE - 60 quintals. HARVEST PERIOD - 2th and 3th day of October. WINEMAKING SYSTEM - After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt conveyor. Then they are destem.

94 points Vinous “(60% new French oak) Vivid purple. Dark berry preserves, smokey Indian spices, incense and a hint of vanilla on the exotically perfumed nose. Intense, palate-staining black and blue fruit, mocha and violet pastille flavors become more energetic as the wine stretches out. Rich and densely packed but surprisingly lively thanks to a core of juicy acidity. Closes on a youthfully tannic note, displaying excellent focus and floral-driven persistence. (JR)” (11/2017) Winemaker Com.

DO: Ribera Del Duero. Made only during Special Harvests. WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez. 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape qua.

DO: Ribera Del Duero. Made only during Special Harvests. WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez. 2016 HARVEST: 2016 was characterized by an unusually mild winter for a continental climate, with a rainy spring that delayed budding. Summer was hot and dry, with high temperatures in June that caused the early onset of flowering. The existing water reserves in the soil allowed optimal ripening. The harvest took place on the morning of October 6, with exceptional grape qua.

96 points Guia Proensa. 96 points Guia Vinos Gourmets. 94 points GuiaPenin. 94 points Tim Atkin MW Best of Ribera del Duero. Gold Decanter. Gold 2019 Bacchus. Gold Mundus Vini. DO: Ribera Del Duero. WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez. GRAPES: Tempranillo originating from old vineyards (between 35 and 80 years old). Located in Olmedillo, Roa, La Horra, Moradillo, Pesquera and Peñafiel. ALCOHOL CONTENT: 14.5% Vol. PRODUCTION: 3700 cases. SOIL: Limestone sub.

96 points Guia Proensa. 96 points Guia Vinos Gourmets. 94 points Guiapenin. 94 points Tim Atkin MW Best of Ribera del Duero. Gold Decanter. Gold 2019 Bacchus. Gold Mundus Vini. DO: Ribera Del Duero. WINEMAKERS: Fernando Remírez de Ganuza & Pedro Aibar Sánchez. GRAPES: Tempranillo originating from old vineyards (between 35 and 80 years old). Located in Olmedillo, Roa, La Horra, Moradillo, Pesquera and Peñafiel. ALCOHOL CONTENT: 14.5% Vol. PRODUCTION: 3700 cases SOIL: Limestone subs.

92 points James Suckling. 92 points DESCORCHADOS. 90 points Wine Enthusiast. Deep red color with violet hues. A well-structured wine with complex aromas of plum jam, green pepper, raisins, tobacco and a delicate touch of oak. Balanced and very persistent in the mouth with soft and ripe tannins. VARIETY || 100% Cabernet Sauvignon. VINEYARDS || Grapes sourced from our vineyards in Cruz de Piedra and Luján de Cuyo. FOOD PAIRINGS || Ideal to serve with all kinds of red meats, cheeses and pa.

91 points Wine Enthusiast - Made from a majority of Malbec, with smaller additions of Petit Verdot, Cabernet Franc and Petite Sirah, this wine is black as night, tart and taut in texture. A dizzying array of violet, garrigue and lavender give it an exotic element that’s inviting against a full-bodied backdrop, finished in gunpowder and cigar box. Forte pays homage to the fortitude and perseverance of the Trinchero family, whose winemaking heritage in the Napa Valley spans three generations. .

GOLD MEDAL 2019 Jefferson Cup GOLD MEDAL 2019 San Francisco Chronicle Wine Competition SILVER MEDAL 2019 New Orleans International Wine Competition 2015 Alexander Valley Cabernet Sauvignon Block 21. Alexander Valley Cloverdale Ranch. The Vintage - The opinion of many is that 2015 was an excellent vintage, although drought conditions were all that was talked about for most of the year. Dry conditions lead to an early bud break. The growing season was warm and for most of the period, mild.

92 Points James Suckling - A soft, velvety red in a reserved and polished style. It’s medium-to full-bodied with lovely flavors of berry, tobacco and some herb. Why wait? Very drinkable now.

Origin: Vayots Dzor region Grape variety: Areni. Characteristics: deep ruby color with garnet hue, aromas of dark cherries, red fruits and spices matched by wood notes like coffee and chocolate. Full bodied wine, with very round on palate with mild tannins and long finish. VOSKENI winery is a special winery with a unique history. It took an expat American Armenian from Boston, the Communist revolution in Russia and a family's insistence on taking back what once was theirs to realize their .

Origin: Sardarapat, Ararat Valley. Grape variety: Areni. Characteristics: Ruby color with purple hue, aromas of mulberry, cherry, blackberry, hints of vanilla, and chocolate. Balanced, medium bodied wine, with elegant ripe tannins, refreshing acidity. Long finish. This wine is dedicated to the battle of Sardarapat made by the VOSKENI Winery. The winery is located in Sardarapat, Ararat Valley. This is a limited production wine made by the winery from time to time. They select the very best Are.

98 points James Suckling - A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. 94 points Robert Parker's Wine Advocate - Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet .

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "The 2015 Cabernet Sauvignon is 100% Cabernet Sauvignon from a vineyard south of Pritchard Hill overlooking Oakville Cross Road, aged for 30 months in 100% new French oak. Very deep purple-black in color, it sings of fragrant blackcurrants, wild blueberries and black cherries with touches of Indian spices, menthol, chocolate box and violets plus a touch of smoked meats. The palate is full, rich, concentrated and seductive, with a firm yet velvety stru.

In the heart of the famed St. Helena appellation lies historic Varozza Vineyards. It's there that 38 stunning, family-farmed acres containing some of Napa Valley's most sought-after varietals are grown. The vineyard consists of seventeen blocks in which eight varietals, including some of Napa Valley's oldest Cabernet Sauvignon and Zinfandel vines, have found their home. Owned and farmed by the Varozza family for over 100 years, the vineyard is now under the careful watch of Jack Varozza, w.

99 Points - Wine Advocate. Another great showing for a wine from this vintage, the 2004 La Joie is a blend of 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The majority of the fruit came from the Alexander Mountain Estate, followed by Knight? Valley, Bennett Valley and Chalk Hill. Full-bodied, powerful and concentrated, it is richer than either the 2003 and 2001, and comes closer to the 2002? personality. Sweet notes of caramels, espresso roast, forest floor, cam.

100 Points - Robert M. Parker Jr. - The Wine Advocate, October 2015. Philosophy: he wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. Each wine is a distinct blend of unique components harvested from small vineyard blocks, culminating in a meticulously formed union of grape varieties, climate, soil expression, and winemaking technique. Vigneron Pierre Seillan refers to this methodology as droit du Sol, “right of the soil.” Tast.

99 Points - Robert M. Parker Jr. - The Wine Advocate, February 2018. 75% Cabernet Sauvignon, 14% Merlot, 7% Cabernet Franc, 4% Petit Verdot. “The 2015 La Joie features a very deep purple-black color and almost electric nose of crushed blackcurrants, ripe black cherries and mulberries with sparks of raspberry pie, wild blueberries, unsmoked cigars, Charcuterie and crushed stones. Medium to full-bodied and charged with the most amazing energy, the youthful, vibrant black-fruited palate is fra.

100 Points - Robert M. Parker Jr. - The Wine Advocate, February 2018. 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon, 4% Malbec. “The very deep garnet-purple colored 2015 Le Désir is a little reticent at this very youthful stage, offering glimpses at dusty soil, iron ore, black truffles and salami notes over a core of red currant jelly, black raspberries, blackberries and star anise plus a waft of roses. Medium-bodied, very firm and very elegant yet incredibly intense in the mouth.

99 Points - Robert M. Parker Jr. - The Wine Advocate.

97 Points - Robert M. Parker Jr. - The Wine Advocate.

100 Points - Robert M. Parker Jr. - The Wine Advocate, February 2018.

A blend of Sangiovese 70%, Merlot 25% and 5% Canaiolo, this wine has notes of ripe fruit and jam, and balsamic, elegant with a pleasant finish. Pair with chees, stewed meat, and game." Vinification: Stainless Steel tank skin contact fermentation. Aging: 24 months in oak barrels and 20 months in the bottle. Aroma: Ripe red fruit, vanilla and a hint of balsamic spice. Certified Organic

93 pts International Wine Report - This small production Cabernet Sauvignon is made with fruit from the first sixteen rows of vines planted in front of the Sweeney family’s hilltop home, this bottling represents the oldest and most mature fruit from their Oakville Estate. As the wine opens it begins with aromatics of black cherries, crème de cassis, black olive and anise with suggestions of coffee grounds. This leads to deep, profound flavors of mocha, roasted coffee, tar and blackberry prese.

Silver Mundus Vini 2018 Origin: Armavir region Grape variety: Areni, Khndogni Color: Rich color, more opaque, violet red Flavors and aromas: Fruits (plum, cherry, currant, strawberry), sweet vanilla. Characteristics: Light tannins, fruit forward, medium acidity, full bodied. Food pairings: Red meats, Grilled fish, Grilled poultry and Aged cheese. VOSKENI winery is a special winery with a unique history. It took an expat American Armenian from Boston, the Communist revolution in Russia .

WINEMAKER NOTES - A knockout nose of blackberry and boysenberry mix with notes of anise and bramble. The nose is saturated with all sorts of berry fruits and underlying elements of vanilla and wood spices. The palate is equally as exciting, with flavors of blueberry, blackberry, and cranberry. The hallmark zesty acid profile keeps the palate inbounds and provides a sense of balance and Zen. HARVEST 2018 - The winter months were very dry with unseasonably warm weather in the early part of the.

Xavier Gérard’s 2017 Côte-Rôtie Young Xavier Gérard continues to hone his craft, and the 2017 Côte-Rôtie offers an exceptional sense of elegance wed to authoritative minerality and ample concentration. Vinified with one-third whole clusters and aged in traditional fashion in used 600-liter demi-muids, it combines fruit from four stellar sites: Viallière, Mollard, Fongeant, and the fabled Landonne. This vintage presents textbook Côte-Rôtie elements—sinewy black fruits, exotic spices, savory bl.

In the village of Rind, the Areni grape thrives in rich volcanic and limestone soils. Hot summers are tempered by cooler temperatures at these high elevation sites, and water is provided by the melting snow caps atop Mount Ararat. Our Areni wine expresses the unique characteristics of this ancient variety with the focus and purity that modern winemaking techniques provide. Vineyard source: Rind, Vayots Dzor. Varietal composition: 100% Areni. Wine profile: aromas of red berries, black cherri.

Selected as the finest Areni from the high elevation vineyards of Rind, Vayots Dzor, this wine exemplifies the future of Yacoubian-Hobbs wines. Aged in French oak, and produced in small quantity, the ‘Sarpina’ is named for the posts used to train vines as is recorded in Armenian agricultural history books. With the name ‘Sarpina’ we honor Armenia’s rich, ancient wine history. Vineyard source: Rind, Vayots Dzor. Varietal composition: 100% Areni. Wine profile: ripe red cherries, raspberries, .

Selected as the finest Areni from the high elevation vineyards of Rind, Vayots Dzor, this wine exemplifies the future of Yacoubian-Hobbs wines. Aged in French oak, and produced in small quantity, the ‘Sarpina’ is named for the posts used to train vines as is recorded in Armenian agricultural history books. With the name ‘Sarpina’ we honor Armenia’s rich, ancient wine history. Vineyard source: Rind, Vayots Dzor. Varietal composition: 100% Areni. Wine profile: ripe red cherries, raspberries, .

Zulal meaning pure in Armenian, was founded to craft wines that express the purest characteristics of Armenian indigenous grape varietals. Vineyards: 5000 feet in elevation with volcanic soil from Aghavnadzor and Khachik villages of Vayots Dzor. Aged 12 months in Caucasian Oak Barrels. Winemaker's Notes: This wine is dark ruby in color and demonstrates aromas of red forest fruits on the nose. They are accompanied with plum and peppery notes on the palate giving way to nicely velvety tannins .

Zulal Areni Red Blend: 70% Areni, 20% Syrah, 10% Sireni. Zulal meaning pure in Armenian, was founded to craft wines that express the purest characteristics of Armenian indigenous grape varietals. Sourcing: Areni from Vayots Dzor. Syrah from Armavir. Sireni from Artsakh. Elevation: Between 4000 to 5000 feet. Soil: Volcanic. Vinification: Hand sorted, fermented in stainless steel. Areni aged in Caucasian Oak. Wine Profile: There is a delicate balance between earth and fruit here. Crunchy red an.