Nando Trattoria

Roasted brussels sprouts, butternut squash, chickpeas, toasted almonds, truffle honey, grated 24 months dop Parmigiano Reggiano.

Golden crispy rice saffron balls, wagyu beef ragout, and smoked mozzarella.

Crispy rice saffron balls mascarpone, fontina cheese, and spinach.

Thin sliced wagyu beef tenderloin, 24 months dop Parmigiano Reggiano, artichokes heart, kumquat, truffles vinaigrette.

House made bread, sicilian style, with rosemary and parmigiano

Burrata, Prosciutto San Danielle, Crostone, pesto Genovese

Medley of fried seafood calamari, prawn, scallop, served with two sauces green and red

Roman style pizza, 24 month Grana padano, arugola, prosciutto di parma

Chef's selection of Italian charcuterie, Prosciutto Di Parma, Speck, Sopressata, Mortadella, Italian Pickles, Red Onion jam

Roasted eggplant, mozzarella, pomodoro, basil

Pan roasted potato bound Wagyu ground beef meatballs , with mozzarella filling, in broth of seasonal vegetables. (Bok Choy, Cannellini, Savoy cabbage)

Roasted bell peppers, zucchini, eggplant, Crostones, burata, mint vinaigrette

Organic heart of romaine lettuce, dop Parmigiano Reggiano, toasted croutons, caesar dressing.

Organic baby spinach, d’anjou pears, roasted pine nuts, 18 months dop pecorino cheese, shallot vinaigrette.

Baby arugula, fennel, shaved 24 months dop parmigiano reggiano, artichokes heart, kumquat, orange dressing.

Dop buffalo mozzarella campana, Kumamoto, capri, heirloom and cherry tomatoes, watermelon radish , extra virgin olive oil, basil pesto.

Potatoes gnocchi, truffles parmigiano fondue, royal king trumpet mushrooms

Eggs tagliatelle pasta, wagyu beef ragout, 24 months dop parmigiano reggiano.

Semolina spaghetti Alla Chitarra, salt spring mussels, clams, prawn, scallop, crab meat, cherry tomatoes white wine sauce.

Crab and lobster ravioli, delicate scampi sauce, scallop.

Corkscrew semolina pasta, mild Italian sausage, sun-dried tomato, white wine.

Tubular house made pasta from semolina and water, roasted eggplants, pomodoro, mozzarella au gratin

Riso Buono, seasonal mushrooms, parmesan truffle sauce

Mediterranean seabass, Concasse’ di pomodoro in citrus reductions, bell peppers, castelvetrano & kalamata olives, carmelized onions, caperberry di sicilia.

Prime NY Australian grass-fed striploin, fingerling potatoes, scale di Reggiano dop, seasonal mushrooms, arugula.

Australian grass-fed rack of lamb, marinated and roasted, with ratatouille of vegetables, salsa verde and min vinaigrette

Chicken pounded and tenderized Milanese style, Pomodoro, mozzarella, basil, roasted potato

14 oz. bone in prime Filet Mignon, Trumpet, shitake, hen of the woods mushrooms, truffle fondue, rustic potatoes

Pan Seared Mediterranean Seabass, lemon caper glaze