Nanking Indo-Chinese Restaurant

Bobbay style flat lo mein noodles.

Chicken kebab in a rich tomato cream sauce.

Stir-fried with shredded veggies.

Spicy chicken with sliced green chilies in a garlic soy sauce.

Thin masala noodles tossed in a tangy and spicy sauce.

A flatbread topped with fresh chilli, onions and cheese.

Potato chips stir-fried with Szechuan sauce.

Deep fried vegetables mixed with spices and bason.

Tempered potatoes, peas and cashews in a crispy pastry.

Crunchy veggies in a crispy spring roll.

A choice of paneer, veggie, chicken or mutton.

Marinated paneer or chicken in a tangy sauce.

Crispy battered chicken wings with Szechuan sauce.

Chicken boti kabab with a rich cream sauce.

Marinated chicken boti cooked in the tandoor.

Chicken kababs with a gypsy style onion and black pepper sauce.

Marinated minced lamb, skewered and cooked in the tandoor.

Marinated chicken, skewered and cooked in the tandoor.

Marinated chicken with cumin seeds, ginger-garlic and yoghurt.

Marinated chicken with Himalayan sauce.

Handmade chicken momos served with fresh tomato achaar.

Handmade vegetable momos served with fresh tomato achaar.

Chicken with tomato and Nepalese spicy.

Sealed and slow cooked rice with vegetables.

Basmati rice with veggies, dry fruits and nuts.

Stir-fried with shredded veggies.

Spiced with garlic and dry red chilis.

A spicy ginger and garlic sauce.

Penang curry tempered spicy fried rice.

Well-cooked basmati steamed rice.

Well cooked brown steamed rice.

Thin stir-fried noodles with vegetables.

Bobbay style flat lo mein noodles.

Thin Chowmein with red curry spice and vegetable.

With dry red chilis, veggies, cashews, and peanuts.

Sweet and sour or Szechuan veg over crispy noodles

Shrimp with tangy masala sauce.

Crispy fish in a tangy sauce with curry leaves.

Coconut curry fish, from the coastline of Kerala.

Chicken kebab in a rich tomato cream sauce.

Boneless tandoori chicken in a red chilli masala.

Chicken on the bone in a tangy masala gravy.

Tender boneless leg of Lame in a tangy masala gravy.

Freshly made spinach stir-fried with tender lamb masala.

Tender chunks of lamb in a rich and smooth masala gravy.

Tender goat on the bone in a spicy and tangy masala.

Yoghurt smoothie with mango and saffron cream swirled in it.

Yoghurt drink with fresh herbs and curry leaves.

A cooling yoghurt drink served sweet or salty.

Mango and passion fruit juice cocktail.

A creamy iced tea with a distinctive flavour.

Mumbai’s special masala tea.

Choice of fountain drink.

Rich and creamy, scented with kaffir lime.

A sesame and pepper vegetable soup.

A thick soup with corn and vegetable.

A touch of lemon with fresh coriander.

Spicy garlic and ground red pepper sauce.

Spicy coconut curry from Malaysia.

Spicy chicken with sliced green chilies in a garlic soy sauce.

Tender chicken in a ginger, garlic Szechuan sauce.

Fresh crushed garlic and dry red chilies.

Spicy veggies and cashews, Manchurian: in a spicy garlic and garlic soy sauce.

In a spicy ginger and garlic soy sauce.

With spicy garlic and ground red pepper sauce.

With crushed garlic and dry red chillies.