Napa Valley Grille (Glendon Ave)

Chef's daily creation, farm-fresh ingredients.

Prosciutto, artisanal California cheeses, soppressata, housemade brandied chicken liver pa te , seasonal jam, charred rustic bread.

Fried green tomato, tarragon, pomodoro sauce.

Lemon aioli.

Harissa aioli.

Crispy pancetta, sweet onions, charred tomato, basil, Tavistock Reserve Chardonnay.

Toasted orzo, pecorino romano, pine nuts, mixed greens, frise e.

Toasted orzo, pecorino romano, pine nuts, mixed greens, frise e.

Roasted cauliflower, grapes, Asian pears, frise e, toasted pumpkin seeds, white balsamic vinaigrette.

Roasted cauliflower, grapes, Asian pears, frise e, toasted pumpkin seeds, white balsamic vinaigrette.

Haricots verts, marble potatoes, egg mimosa, nic oise olives, tomato, butter lettuce, red wine-Dijon vinaigrette.

Haricots verts, marble potatoes, egg mimosa, nic oise olives, tomato, butter lettuce, red wine-Dijon vinaigrette.

Romaine hearts, sourdough croutons, parmesan, classic anchovy vinaigrette.

Romaine hearts, sourdough croutons, parmesan, classic anchovy vinaigrette.

Organic black quinoa, toasted almonds, parmesan, rum raisins, lemon parmesan vinaigrette.

Organic black quinoa, toasted almonds, parmesan, rum raisins, lemon parmesan vinaigrette.

Littleneck clams, white wine, red chili flakes, fresh chopped parsley

Wild mushroom-orzo ragout, roasted Brussels sprouts, chicken jus.

Coleslaw, b & b pickles, malt vinegar-cornichon tartar.

Sweet corn pure e, charred hearts of palm, ginger-citrus vinaigrette.

White bean-spinach ragout, tarragon, white wine.

Espelette pepper, haricots verts, yellow wax beans, shallot-white wine sauce.

Crispy tater tots, be arnaise sauce.

Monterey cheddar, caramelized onions, brioche bun.

Brown sugar brine, applewood-smoked bacon, fontina, garlic aioli, arugula, kaiser roll.

Pickled cucumber, vegetable slaw, ginger cilantro emulsion, pita.

Red pepper, eggplant, portobello, squash, ricotta hummus, balsamic, sourdough bread.

Avocado hummus, Muenster, mixed greens, brioche bun.

Gruye re, arugula, onion-thyme marmalade, ciabatta.

Slow-roasted tomatoes, basil.

Brussels sprouts, carrots, cauliflower, garlic, basil.

Chef's daily creation, farm-fresh ingredients.

Local artisan cheeses, seasonal fruit compote, truffle-infused honey, toasted almonds, charred rustic bread.

Pickled onions, arugula, raisin-pecan bread.

Crispy pancetta, sweet onions, charred tomato, basil, Tavistock Reserve Chardonnay.

Fried green tomato, tarragon, pomodoro sauce.

Prosciutto, duck salumi, soppressata, housemade brandied chicken liver pa te , seasonal jam, charred rustic bread.

Roasted butternut squash, green dragon apple, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Roasted butternut squash, green dragon apple, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Quinoa, toasted almonds, parmesan, plump raisins, lemon parmesan vinaigrette

Quinoa, toasted almonds, parmesan, plump raisins, lemon parmesan vinaigrette

Couscous, trumpet mushrooms, beet greens.

Sun-dried tomatoes, olives, capers, Parmesan.

Sweet corn pure e, charred hearts of palm, ginger-citrus vinaigrette.

Capers, tomato, lemon-parsley olive oil

Roasted cauliflower, port wine glaze.

White bean-spinach ragout, tarragon, white wine.

Roasted wild mushrooms, chicken jus.

Peppercress, pink peppercorn, lavosh, dill sauce

14 oz, charred onion-thyme jam, green peppercorn-cognac jus.

Half rack chili persillade, shaved San Andreas goat cheese.

Pear chutney, pork jus.

10 oz, horseradish-basil butter, armagnac-veal reduction.

Be arnaise sauce.

32 oz, red wine-shallot demi-glace, sorrel, tarragon.

Maho n cheese, cracked black pepper.

Elephant garlic chips, thyme.

Crispy pancetta, sherry.

Gouda, Gruye re, bacon panko crust.

White truffle, cre me frai che, chive.

Chef's selection of farm-fresh roasted vegetables.

Sweet and spicy mango puree, fennel arugula salad, and lemon vinaigrette.

Three chops and chimichurri sauce.

Brussels sprouts, carrots, cauliflower, garlic, and basil.

harissa aioli

ketchup

ketchup

Toasted orzo, Pecorino Romano, pine nuts, mixed greens, and frisee.

Haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-Dijon vinaigrette.

Parmesan, garlic brioche croutons, and Romaine.

Roasted butternut squash, green dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Organic black quinoa, toasted almonds, rum-soaked raisins, kale, Romaine, lemon-parmesan vinaigrette.

Tuscan kale, walnuts, baby beets, yams, feta cheese, and mint-pomegranate reduction.

lemon aioli, white and purple asparagus, fried leeks

Ratatouille and chicken jus.

Brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, and Kaiser roll.

Butter lettuce, blue cheese, braised bacon, and tater tots.

10 oz horseradish-basil butter, and Armagnac-veal reduction.

summer squash, plum jam, arugula fennel salad

farro, cauliflower, mushrooms, parsnips, coconut milk béchamel sauce

kabocha squash purée, braised pork belly, fig gastrique, mustard vinaigrette, red frilly mustard greens

smoked maple aioli, red and green cabbage, pickles, tater tots

apricot-serrano jam, Gouda, mozzarella, ciabatta bread, smoked tomato soup

Whipped mascarpone mousse, salted caramel sauce, candied almond, and cocoa nib chocolate crumble.

Dulce de leche cream and marshmallow.

500ml Bottle

500ml Bottle

500ml Bottle

500ml Bottle

275ml Bottle

12oz can

12oz can

12oz can

1L Bottle

1L Bottle

Paired with pickled vegetables, jam, and truffle honey.

Spicy pomodoro sauce, layered Pecorino Romano, and grilled ciabatta bread.

Buffalo sauce and blue cheese dressing.

Three chops and chimichurri sauce.

Three chops and chimichurri sauce.

Brussels sprouts, carrots, cauliflower, garlic, and basil.

herbed ricotta spread, sour cream horseradish, mozzarella cheese, crispy shallots, arugula

Paired with pickled vegetables, jam, and truffle honey.

Paired with pickled vegetables, jam, and truffle honey.

Paired with pickled vegetables, jam, and truffle honey.

Parmesan, garlic brioche croutons, and Romaine.

Roasted butternut squash, green dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Organic black quinoa, toasted almonds, rum-soaked raisins, kale, Romaine, lemon-parmesan vinaigrette.

lemon aioli, white and purple asparagus, fried leeks

Ratatouille and chicken jus.

10 oz horseradish-basil butter, and Armagnac-veal reduction.

Butter lettuce, blue cheese, braised bacon, and tater tots.

Pomodoro sauce, wagyu beef, shaved pecorino Romano, and fresh basil.

Wagyu beef, carrots, onions, celery, and Pecorino Romano.

kabocha squash purée, braised pork belly, fig gastrique, mustard vinaigrette, red frilly mustard greens

Sweet potato gnocchi, sugar snap peas, corn, port-apricot glaze.

coined potatoes, shaved Brussels sprouts, passion fruit beurre blanc

braised shoulder, apricot, baby kale, lamb rack, mint-pomegranate reduction, San Andreas goat cheese

8 oz., béarnaise sauce

Pink Lady apple chutney, pork jus

Mahon, Gouda, and bread crumbs.

Elephant garlic chips and thyme.

Garlic, rosemary, thyme, and truffle oil.

crispy pancetta and sherry.

Chef ’s selection of farm-fresh roasted vegetables.

Whipped mascarpone mousse, salted caramel sauce, candied almond, and cocoa nib chocolate crumble.

Dulce de leche cream and marshmallow.

500ml Bottle

500ml Bottle

500ml Bottle

500ml Bottle

275ml Bottle

12oz can

12oz can

12oz can

1L Bottle

1L Bottle

lemon aioli, white and purple asparagus, fried leeks

Tuscan kale, walnuts, baby beets, yams, feta cheese, and mint-pomegranate reduction.

10 oz horseradish-basil butter, and armagnac-veal reduction.

Butter lettuce, blue cheese, braised bacon, and tater tots.

Organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette.

Dulce de leche cream and marshmallow.

Roasted butternut squash, green dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Parmesan, garlic brioche croutons, and romaine.

Sweet and spicy mango puree, fennel arugula salad, and lemon vinaigrette.

Three chops and chimichurri sauce.

Brussels sprouts, carrots, cauliflower, garlic, and basil.

Harissa aioli.

Ketchup.

Ketchup.

Toasted orzo, pecorino Romano, pine nuts, mixed greens, and frisee.

Haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-dijon vinaigrette.

Parmesan, garlic brioche croutons, and romaine.

Roasted butternut squash, green dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing.

Organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-parmesan vinaigrette.

Tuscan kale, walnuts, baby beets, yams, feta cheese, and mint-pomegranate reduction.

lemon aioli, white and purple asparagus, fried leeks

Ratatouille and chicken jus.

Brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, and kaiser roll.

Butter lettuce, blue cheese, braised bacon, and tater tots.

10 oz horseradish-basil butter, and armagnac-veal reduction.

Summer squash, plum jam, arugula fennel salad.

Farro, cauliflower, mushrooms, parsnips, coconut milk béchamel sauce.

kabocha squash purée, braised pork belly, fig gastrique, mustard vinaigrette, red frilly mustard greens

smoked maple aioli, red and green cabbage, pickles, tater tots

apricot-serrano jam, Gouda, mozzarella, ciabatta bread, smoked tomato soup

Whipped mascarpone mousse, salted caramel sauce, candied almond, and cocoa nib chocolate crumble.

Dulce de leche cream and marshmallow.

500ml bottle.

500ml bottle.

500ml bottle.

500ml bottle.

275ml bottle.

12oz can.

12oz can.

12oz can.

1l bottle.

1l bottle.