Nara Mediterranean Bistro & Lounge

Chopped parsey, tomatoes, onions, cracked wheat, lemon juice and olive oil.

Cucumbers, tomatoes, onions, peppers, parsley, toasted pita and lemon juice.

Crushed chick peas blended with tahini, garlic, lemon juice and olive oil.

Lebanese steak tartar made fresh with cracked wheat and virgin olive oil.

Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans, in vinaigrette dressing.

Yogurt, cucumber, garlic and dried mint.

Yogurt blended, garnished with mint and topped with extra virgin olive oil.

Crushed chick peas with hot red chili sauce and topped with olive oil and nuts.

Grape leaves stuffed with rice, vegetables and spices.

Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil.

Baby Beets, farm cheese and walnuts in pomegranate vinaigrette dressing.

Beef tongue boiled and marinated with lemon, garlic and olive oil.

Fried eggplants diced with garlic and yogurt.

Feta cheese, cucumbers, tomatoes and fresh mint.

Lebanese steak tartar made fresh garnished with mint, onions and olive oil.

Aged spicy cheese mixed with with onions, tomatos, peppers and olive oil.

A crispy broken croquettes of fava beans seasoned and on top of mixed salad.

Fresh cut potatoes fried to perfection.

4 pieces. Creamy spheres mix of ground beef and cracked wheat stuffed with minced beef, onions and pine nuts.

4 pieces. Fried thin flour dough and stuffed with cheese.

4 pieces. Freshly made pitta bread topped with ground beef, tahini and pine nuts.

White cheese fried.

Selection of fresh vegetables grilled to perfection.

4 pieces. Fried pies, filled with ground beef and pine nuts.

4 pieces. A crispy croquette of fava and garbanzo beans with seasoning.

3 pieces of quails marinated and charbroiled to perfection over open flame.

Sauteed sausages with lemon juice glaze.

4 pieces frog legs fried and marinated with lemon and garlic.

Sauteed chicen liver with onions, garlic, lemon, olive oil and pomegranate dressing.

4 pieces. Spiced spinach pies oven baked.

Spicy sausage sauteed with onions and tomatoes.

Fava beans mixed with garbanzos cooked with lemon, olive oil and spices.

Fresh cut potatoes sauteed with chili peppers, garlic and cilantro.

Crushed chick peas blended with tahini, garlic, lemon juice, olive oil and topped with sauteed meat.

Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.

A crispy broken croquettes of java beans seasoned and on top of mixed salad.

Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans in vinaigrette dressing arugula mixed with onions and feta cheese in special house dressing.

Baby beets, goat cheese and walnuts in pomegranate vinaigrette dressing in our special house dressing.

Please call to merchant for soup of the day.

Cucumbers, tomatoes, onions, peppers, parsley, toasted pitta bits and lemon juice.

Served with amba or tahini.

One skewer of chicken breast marinated with garlic and spices charbroiled to perfection.

Luleh koobideh. Two skewers of home ground beef marinated and charbroiled with special spices.

Boneless, skinless chicken, lemon and olive oil, marinated and cooked to perfection.

Hummus, baba ghannouje, tabbouleh, 3 pieces warak enab and 3 pieces falafel.

6 pieces of falafel served with tahini sauce and salad.

Two skewers each of beef or chicken kafta, 1 skewer of beef kabbab and chicken.

Lamb chops. Baby lamb chops marinated and grilled.

Beef fillet sliced and marinated with special spices and cooked to perfection.

Boneless breaded chicken breast seasoned and then fried.

Tikka. One skewer of tenderloin marinated and charbroiled with special spices.

Served with whole fish.

Grilled.

Served with jumbo size.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Combination of 9 cold and 7 hot appetizers. Cold appetizers, hummus, mutabal, baba ghannouje, tabbouleh, labneh, warak enab, muhammara, shangleesh,kibbi nayyeh, . Hot appetizers, falafel, kibbi meqleyeh, fatayer, maqaneq, , cheese bourek, battata harra, sujuk.

6 Skewers of beef kafta, 3 skewers of chicken shish tawooq, 3 skewers of beef kabbab, 8 pieces of lamb chops served with hummus, baba ghannouje, salad, basmati rice, seasonal grilled vegetables and pita bread. Enough for 10 people.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Hummus, mutabal, tabbouleh, labneh, muhammara, warak enab, shangleesh, kibbe nayeh, maqaneq, falafel, cheese bourek, kibbe maqleyeh. Main course: beef kafta kabbab, chicken tawooq, beef kabbab. Choice of rice or fries, grilled tomato and grilled green pepper, special bread.

12 pieces of our famous lamb chops served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Home made.

Hummus, baba ghannouje, tabbouleh, three pieces warak enab and three pieces falafel.

Lamb chops. Baby lamb chops marinated and grilled.

Tikka. One skewer of tenderloin marinated and char-broiled with special spices.

6 pieces of falafel served with tahini sauce and salad.

Boneless, skinless chicken, lemon, and olive oil, marinated and cooked to perfection.

Two skewers each of beef or chicken kafta, one skewer of beef kebab and chicken. For two people.

Luleh koobideh. Two skewers of home ground beef marinated and char-broiled with special spices.

Boneless breaded chicken breast seasoned and then fried.

Beef filet sliced and marinated with special spices and cooked to perfection.

One skewer of chicken breast marinated with garlic and spices char-broiled to perfection.

Yogurt, cucumber, garlic, and dried mint.

Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans, in vinaigrette dressing.

Grape leaves stuffed with rice, vegetables and spices.

Lebanese steak tartar made fresh with cracked wheat and virgin olive oil.

Smoked eggplant mixed with tahini, garlic, lemon juice, and olive oil.

Baby beets, farm cheese and walnuts in pomegranate vinaigrette dressing.

Cucumbers, tomatoes, onions, peppers, parsley, toasted pita, and lemon juice.

Feta cheese, cucumbers, tomatoes, and fresh mint.

Fried eggplants diced with garlic and yogurt.

Beef tongue boiled and marinated with lemon, garlic and olive oil.

Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.

Lebanese steak tartar made fresh garnished with mint, onions and olive oil.

Aged spicy cheese mixed with with onions, tomatoes, peppers, and olive oil.

Crushed chick peas blended with tahini, garlic, lemon juice, and olive oil.

A crispy broken croquettes of fava beans seasoned and on top of mixed salad.

Crushed chick peas with hot red chili sauce and topped with olive oil and nuts.

Yogurt blended, garnished with mint and topped with extra virgin olive oil.

4 pieces. Fried thin flour dough and stuffed with cheese.

4 pieces frog legs fried and marinated with lemon and garlic.

Crushed chick peas blended with tahini, garlic, lemon juice, olive oil and topped with sautéed meat.

4 pieces. Freshly made pitta bread topped with ground beef, tahini and pine nuts.

4 pieces. Fried pies, filled with ground beef and pine nuts.

Fresh cut potatoes sautéed with chili peppers, garlic and cilantro.

White cheese fried.

4 pieces. Spiced spinach pies oven baked.

4 pieces. A crispy croquette of fava and garbanzo beans with seasoning.

3 pieces of quails marinated and char-broiled to perfection over open flame.

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

Fava beans mixed with garbanzos cooked with lemon, olive oil and spices.

Sautéed sausages with lemon juice glaze.

Spicy sausage sautéed with onions and tomatoes.

Fresh cut potatoes fried to perfection.

Selection of fresh vegetables grilled to perfection.

4 pieces. Creamy spheres mix of ground beef and cracked wheat stuffed with minced beef, onions and pine nuts.

Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans in vinaigrette dressing arugula mixed with onions and feta cheese in special house dressing.

Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.

A crispy broken croquettes of java beans seasoned and on top of mixed salad.

Baby beets, goat cheese and walnuts in pomegranate vinaigrette dressing in our special house dressing.

Cucumbers, tomatoes, onions, peppers, parsley, toasted pitta bits and lemon juice.

Grilled.

Served with jumbo size.

Served with whole fish.

12 pieces of our famous lamb chops served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

6 skewers of beef kafta, three skewers of chicken shish tawook, three skewers of beef kebab, eight pieces of lamb chops served with hummus, baba ghannouje, salad, basmati rice, seasonal grilled vegetables and pita bread. Enough for 10 people.

Hummus, mutabal, tabbouleh, labneh, muhammara, warak enab, shangleesh, kibbe nayeh, maqaneq, falafel, cheese bourek, kibbe maklieh. Main course: beef kafta kebab, chicken tawooq, beef kebab. Choice of rice or fries, grilled tomato, and grilled green pepper, special bread.

Combination of 9 cold and 7 hot appetizers. Cold appetizers, hummus, mutabal, baba ghannouje, tabbouleh, labneh, warak enab, muhammara, shangleesh,kibbi nayyeh, . Hot appetizers, falafel, kibbi meqleyeh, fatayer, maqaneq, , cheese bourek, batata harra, sujuk.

Served with salad, basmati rice, seasonal grilled vegetables and pita bread.

Orange/lemon.

Green tea/black tea.

Pineapple juice/orange juice.

Homemade.