Natalee Thai (Venice Blvd.)

Your choice of chicken breast or thinly sliced steak or a combination of both on a skewer, marinated in a coconut, curry sauce and served with cucumber salad and a delicate peanut dipping sauce

Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.

A favorite from North East Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice.

With garlic and pepper.

Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.

Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce.

A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake and westside wontons. Served with cucumber salad and Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Cabbage, soft tofu, cilantro and garlic in a clear broth with sliced chicken.

Served spicy. Shrimp and mushrooms in a lemongrass hot and sour broth and cliantro.

Served spicy. Chicken and mushrooms in a lemongrass hot and sour broth and cliantro.

Served spicy. Chicken and mushrooms in a coconut milk lemongrass broth with a thin slice of galanga ginger and cilantro.

Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef’s broth.

Served spicy. Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and scallions.

Braised stew beef and Thai style herbs slow cooked in a rich beef broth base for a rich distinctive flavor. Garnished with fresh cilantro.

Served spicy. Fresh green papaya, green beans and cherry tomatoes tossed in our own Thai lime-garlic chili dressing. Served with baby romaine lettuce leaves and crushed peanuts.

Served spicy. Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing.

Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wontons strips and sliced almonds.

Served spicy. Shrimp and sliced chicken placed on a bed of lettuce and mixed greens and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg.

Served spicy. Grilled shrimp with lemongrass, green and red onions, cilantro and chili paste tossed in our Thai lime-garlic dressing.

Served spicy. Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro and our Thai lime-garlic-chili dressing.

Served spicy. Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.

Served spicy. Six butterflied shrimp are grilled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili and cilantro.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own pad Thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Your choice of chicken, beef, or pork, are wok fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.

Your choice of chicken, beef, or pork, are wok fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than lad na.

Served spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, garlic and spicy Thai sauce.

Your choice of beef, pork, or chicken, wok fried with chow mein noodles, fresh vegetables and rich soy sauce.

Shrimp, fresh chicken, and clear glass noodles are wok fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.

Wok fried rice with shrimp, chicken and beef tossed with onions, chopped scallions, eggs, tomatoes, peas and carrots. Served with cucumber and a lime wedge.

Your choice of chicken, beef or pork, wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge.

Served spicy. Spicy wok fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber,cilantro and a lime wedge.

Fresh spinach sauteed with garlic, black pepper and a hint of roasted chili.

Served spicy. A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms.

Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.

Served spicy. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers.

Served spicy. Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions and cilantro. Served with baby romaine lettuce leaf.

Served spicy. Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers.

Tender filet of sea bass, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Large shrimp battered and deep fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet and sour Thai dipping sauce.

Served spicy. Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce.

Served spicy. Sliced squid wok fried with chili, garlic, red bell pepper, fresh basil and onions.

Served spicy. A fisherman’s combination of sauteed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves.

Served spicy. Steamed filet of sea bass, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi.

Served spicy. Steamed filet of sole, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi.

Served spicy. Plump and succulent shrimp sauteed with bell peppers and onions and served in a traditional black bean sauce.

Tender filet of sole seasoned with garlic, savory celery and green onion and wok sauteed in a light brown sauce.

Tender filet of sea bass, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Served spicy. Delicious Thai beef stew. Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce.

Served spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Served spicy. Sliced beef slow cooked until very tender in a panang coconut curry sauce and kaffir-lime leaf.

Served spicy. Your choice of chicken, sliced rib eye steak or pork; sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chili’s and basil leaf.

Served spicy. Your choice of chicken, sliced rib eye steak or pork, sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chili’s and basil leaf.

Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi. Rice is not included with entrees.

Half chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce. Rice is not included with entrees.

Served spicy. Your choice of minced chicken, minced pork or sliced beef and wok fried with garlic, green peppers, chili’s and fresh basil. Rice is not included with entrees.

Sliced tender beef sauteed with onions, fresh mushrooms, bell peppers and leeks in brown sauce. Rice is not included with entrees.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce. Rice is not included with entrees.

Your choice of chicken, beef, or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion and carrots. Rice is not included with entrees.

Served spicy. Fresh slices of tender chicken, white and green onions, dried red chili, cashews, carrots mushroom and jalapeno wok fried in a spicy Thai brown sauce. Rice is not included with entrees.

Broiled chicken on a bed of cabbage and broccoli, topped with a peanut sauce. Rice is not included with entrees.

Served spicy. Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce. Rice is not included with entrees.

Your choice of chicken, beef, or pork, wok fried with roasted garlic and string beans in Thai sauce. Rice is not included with entrees.

Served spicy. Your choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans. Rice is not included with entrees.

Your choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves. Rice is not included with entrees.

Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices. Rice is not included with entrees.

Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce and deep fried to seal in the juiciness. Rice is not included with entrees.

Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy mustard green pickled and Chinese broccoli. Melt in your mouth goodness. Rice is not included with entrees.

Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds. Rice is not included with entrees.

A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar.

Direct from the orient, this sweet and tart fruit treat is served whole in it’s own juice.

Classic cheesecake direct from the cheesecake factory served on chocolate and caramel sauces.

Marinated in a coconut-curry sauce and served with cucumber salad and a delicate peanut dipping sauce.

Whole pork ribs are slow-cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage, and vegetables in an egg roll wrap, deep-fried and served with our sweet and sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.

A favorite from northeast Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice.

Comes with garlic and pepper.

Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.

A cool and fresh blend of shrimp, lettuce, mint, cucumber, cilantro, and vermicelli noodles rolled into thin and delicate rice paper. 2 pieces served with sweet chili dipping sauce and crushed peanut.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili, and cilantro.

Chicken wings, stuffed with silver noodles, mushrooms, and cabbage, then deep-fried until golden. Served with sweet and sour Thai dipping sauce.

A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake, and westside wontons. Served with cucumber salad and Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Cabbage, soft tofu, cilantro, and garlic in a clear broth with sliced chicken.

Shrimp and mushrooms in a lemongrass hot and sour broth and cilantro. Spicy.

Chicken and mushrooms in a lemongrass hot and sour broth and cilantro. Spicy.

Chicken and mushrooms in a coconut milk lemongrass broth with a thin slice of galangal, ginger, and cilantro. Spicy.

Chicken with flat noodles, bean sprouts, scallions, and garlic in our special chef's broth.

Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro. Spicy.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy and topped with sliced chicken. Garnished with roasted garlic and scallions.

Our signature wonton soup with the addition of a generous helping of tender egg noodles, yum.

Fresh green papaya, green beans, and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts. Spicy.

Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions, and cilantro with Thai lime-garlic dressing. Spicy.

Sliced chicken breast, crispy noodles, lettuce, and mixed greens. All tossed in a light sesame-soy dressing with fried wontons and sliced almonds.

Shrimp and sliced chicken placed on a bed of lettuce and mixed greens, and covered with a sweet and sour dressing. Garnished with peanuts, onions, chopped scallions, and hard-boiled egg. Spicy.

Grilled Thai eggplant tossed in our classic chili-lime fish sauce dressing. Topped with fresh herbs and hard-boiled egg slices. Spicy.

Grilled shrimp with lemongrass, green and white onions, cilantro, and chili paste tossed in our Thai lime-garlic dressing. Spicy.

Shrimp, calamari, and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro, and our Thai lime-garlic-chili dressing. Spicy.

Choice of minced chicken, pork, or beef mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves. Spicy.

6 butterflied shrimp are grilled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili, and cilantro. Spicy.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish, and bean sprouts are quickly wok-fried in our own pad thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge, and chili powder on the side.

Fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.

Fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than lad na.

Tossed with fresh basil, onions, red bell pepper, garlic, and spicy Thai sauce. Spicy.

Fried with chow mein noodles, fresh vegetables, and rich soy sauce.

Shrimp, fresh chicken, and clear glass noodles are wok-fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic, and bean sprouts.

Wok-fried rice with shrimp, chicken, and beef tossed with onions, chopped scallions, eggs, tomatoes, peas, and carrots. Served with cucumber and a lime wedge.

Fried with rice, tomato, onion, egg, carrot, chopped scallions, and peas. Served with cucumber and a lime wedge.

Spicy wok-fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions, and fresh basil. Spicy.

Crab wok-fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes, and fresh pineapple chunks. Served with cucumber and a lime wedge.

Delicious Thai beef stew. Tender slices of beef, potatoes, onions, and peanuts stewed in a massaman curry coconut sauce. Spicy.

Tender chicken chunks slow-cooked in coconut milk with potatoes and carrots. Spicy.

Sliced beef slow-cooked until very tender in a Panang coconut curry sauce and kaffir-lime leaf. Spicy.

Sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chilis, and basil leaf. Spicy.

Sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilis, and basil leaf. Spicy.

A southern Thai tradition, highly spicy fish curry with bamboo shoots, shrimp, cashew, pumpkin, long beans, eggplant, and baby corn. Spicy.

Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi.

1/2 chicken marinated in Thai bbq sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce.

Minced and wok-fried with garlic, chilis, and fresh basil. Spicy.

Sliced tender beef sauteed with onions, fresh mushrooms, bell peppers, and leeks in brown sauce.

Wok-fried with fresh broccoli in our garlic oyster sauce.

Deep-fried until golden, then wok-fried with fresh pineapple, green bell pepper, onion, and carrots.

Fresh slices of tender chicken, white and green onions, dried red chili, cashews, carrots, mushroom, and jalapeno wok-fried in a spicy Thai brown sauce. Spicy.

Broiled chicken on a bed of cabbage and broccoli, topped with a peanut sauce.

Wok-fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce. Spicy.

Wok-fried with roasted garlic and string beans in Thai sauce.

Seasoned with fresh red curry paste and wok-fried with fresh green beans. Spicy.

Wok-fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn, and garlic cloves.

Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices.

Tender 1/2 duck infused with ginger and green onion then steamed until very tender. Next, it is rubbed with our Chinese-herb soy sauce and deep-fried to seal in the juiciness.

Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds.

Succulent shrimp sauteed in a red chili paste with white and green onions and bell peppers. Spicy.

Tender filet of sea bass steamed along with green onions, ginger, and black mushrooms. Garnished with cilantro and served with steamed baby bok choy.

Tender filet of sole steamed along with green onions, ginger, and black mushrooms. Garnished with cilantro and served with steamed baby bok choy.

Large shrimp battered and deep-fried until golden. Served with deep-fried eggplant, sweet potato, broccoli, and sweet and sour Thai dipping sauce.

Fillet of sole battered, deep-fried, and topped with red bell pepper and a zesty red curry sauce. Spicy.

Sliced squid is wok-fried with chili, garlic, red bell pepper, fresh basil, and onions. Spicy.

A fisherman's combination of the sauteed sole, squid, scallops, shrimp, and mussels seasoned with chili, garlic, onions, red bell pepper, and fresh basil leaves. Spicy.

Steamed filet of sea bass seasoned with garlic, lime juice, chili, cilantro, and a traditional Thai fish sauce. Served with steamed baby bok choy. Spicy.

Steamed filet of sole seasoned with garlic, lime juice, chili, cilantro, and a traditional Thai fish sauce. Served with steamed baby bok choy. Spicy.

Plump and succulent shrimp sauteed with bell peppers and onions and served in a traditional black bean sauce. Spicy.

Tender filet of sole seasoned with garlic, savory celery, and green onion and wok sauteed in a light brown sauce.

2 soft shell crab, lightly battered, and deep-fried to perfection. Topped with spicy yellow curry sauce. Spicy. (does not include rice)

Fresh spinach sauteed with garlic, black pepper, and a hint of roasted chili.

A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms. Spicy.

Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.

Beautiful large eggplant slices are stir-fried with chili, fresh basil, onions, ginger, garlic, and bell peppers. Spicy.

Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions, and cilantro. Served with a baby romaine lettuce leaf. Spicy.

A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden, and dusted with powdered sugar.

Direct from the orient, this sweet and tart fruit treat is served whole in its own juice.

White chocolate chip or espresso.

Classic cheesecake direct from the cheesecake factory served on chocolate and caramel sauces.

Comes with mango in season.

Green, jasmine, lemon, or chamomile.

Regular or raspberry.

An Asian-pacific island treat! Chilled and cracked open just before serving. Order one and watch how everyone around you will want one too.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own pad thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Hot and spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.

Your choice of chicken breast or thinly sliced steak or a combination of both on a skewer, marinated in a coconut or curry sauce and served with cucumber salad and a delicate peanut dipping sauce.

Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet thai bbq sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage, and vegetables in an egg roll wrap, deep fried and served with our sweet and sour thai dipping sauce.

Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.

A favorite from north east Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice.

With garlic and pepper.

Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.

A cool and fresh blend of shrimp, lettuce, mint, bean sprouts, cilantro and vermicelli noodles rolled into a thin and delicate rice paper. Two pieces served with sweet chili dipping sauce and crushed peanuts.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.

Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce.

A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake and westside wontons. Served with cucumber salad and thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Cabbage, soft tofu, cilantro, and garlic in a clear broth with sliced chicken.

Hot and spicy. Shrimp and mushrooms in a lemongrass hot and sour broth and cilantro.

Hot and spicy. Chicken and mushrooms in a lemongrass hot and sour broth and cilantro.

Hot and spicy. Chicken and mushrooms in a coconut milk lemongrass broth with a thin slice of galanga ginger and cilantro.

Chicken with flat noodles, bean sprouts, scallions and garlic in our special chef's broth.

Hot. Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and scallions.

Our signature wonton soup with the addition of a generous helping of tender egg noodles, yum.

Braised stew beef and thai style herbs slow cooked in a rich beef broth base for a strong distinctive flavor.

Hot and spicy. Fresh green papaya, green beans, and cherry tomatoes tossed in our own Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts.

Hot and spicy. Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing.

Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wontons and sliced almonds.

Hot and spicy. Shrimp and sliced chicken placed on a bed of lettuce and mixed greens, and covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg.

Hot and spicy. Grilled shrimp with lemongrass, green and white onions, cilantro and chili paste tossed in our Thai lime-garlic dressing.

Hot and spicy. Shrimp, calamari, and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro and our Thai lime-garlic-chili dressing.

Hot and spicy. Choice of minced chicken, pork, or beef, mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.

Hot and spicy. Six butterflied shrimp are grilled then served in individual cups filled with Thai lime-garlic dressing and sprinkled with minced garlic, chili, and cilantro.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own pad thai sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Your choice of chicken, beef, or pork, are wok fried with Chinese broccoli and topped with a generous helping of our Thai brown sauce.

Your choice of chicken, beef, or pork, are wok fried with egg and Chinese broccoli in a lighter potion of our Thai brown sauce for a completely different flavor than Lad Na.

Hot and spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, garlic, and spicy Thai sauce.

Your choice of beef, pork, or chicken. Wok fried with chow mein noodles, fresh vegetables, and rich soy sauce.

Shrimp, fresh chicken, and clear glass noodles are wok fried in our thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.

Wok fried rice with shrimp, chicken, and beef tossed with onions, chopped scallions, eggs, tomatoes, peas, and carrots. Served with cucumber and a lime wedge.

Your choice of chicken, beef or pork. Wok fried with rice, tomato, onion, egg, carrot, chopped, scallions and peas. Served with cucumber and a lime wedge.

Hot and spicy. Spicy wok fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilies, garlic, green peppers, bell peppers, onions, and fresh basil.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge.

Hot and spicy. Delicious Thai beef stew. Tender slices of beef, potatoes, onions and peanuts stewed in a massaman curry coconut sauce.

Hot and spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Hot and spicy. Sliced beef slow cooked until very tender in a Panang coconut curry sauce and kaffir-lime leaf.

Hot and spicy. Your choice of chicken, sliced rib eye steak or pork sautéed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chili's and basil leaf.

Hot and spicy. Your choice of chicken, sliced ribeye steak or pork; sautéed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilies, and basil leaf.

Hot and spicy. A southern Thai tradition, highly spicy fish curry with bamboo shoots, pumpkin, long beans, eggplant, and baby corn.

Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean bbq style. Sprinkled with sesame seeds and served with kimchi.

Half chicken marinated in thai bbq sauce and garlic then grilled thai style. Served with sweet and sour dipping sauce.

Hot and spicy. Your choice of chicken, pork, or beef; minced and wok fried with garlic, green peppers, chili's and fresh basil.

Sliced tender beef sautéed with onions, fresh mushrooms, bell peppers and leeks in brown sauce.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce.

Your choice of chicken, beef, or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion, and carrots.

Hot and spicy. Fresh slices of tender chicken, white and green onions, dried red chili and cashews wok fried in a spicy Thai brown sauce.

Broiled chicken on a bed of cabbage and broccoli, topped with a peanut sauce.

Hot and spicy. Your choice of chicken, beef, or pork wok-fried with sliced black mushrooms, jalapeno, white and green onions, chilies, fresh ginger, in our Thai brown sauce.

Your choice of chicken, beef, or pork, wok fried with roasted garlic and string beans in thai sauce.

Hot and spicy. Your choice of chicken, beef or pork, seasoned with fresh red curry paste and wok-fried with fresh green beans.

Your choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves.

Tender sliced pork marinated in a garlic thai sauce and grilled in thai bbq style. Served with a spicy red crust chili dipping sauce and fresh tomato and cucumber slices.

Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our chinese-herb soy sauce and deep fried to seal in the juiciness.

Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy green vegetables and pickled mustard greens. Melt in your mouth goodness.

Tender chicken grilled in thai style then coated with our classic thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds.

Hot and spicy. Succulent shrimp sautéed in a red chili paste with white and green onions and bell peppers.

Tender filet of sole, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Tender filet of sea bass steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Large shrimp battered and deep-fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet and sour thai dipping sauce.

Hot and spicy. Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce.

Hot and spicy. Sliced squid wok fried with chili, garlic, red bell pepper, fresh basil and onions.

Hot and spicy. A fisherman's combination of sautéed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper, and fresh basil leaves.

Hot and spicy. Steamed fillet of sea bass seasoned with garlic, lime juice, chili, cilantro, and a traditional Thai fish sauce.

Hot. Steamed filet of sole, seasoned with garlic, lime juice, chili, cilantro and a traditional thai fish sauce.

Hot and spicy. Plump and succulent shrimp sautéed with bell peppers and onions and served in a traditional black bean sauce.

Tender filet of sole seasoned with garlic, savory, celery and green onion and wok sautéed in a light brown sauce.

Fresh spinach and soft tofu, sautéed with garlic, black pepper and a hint of roasted chili.

Hot and spicy. A medley of fresh vegetables sautéed in red curry paste with coconut milk and mushrooms.

Fresh vegetables and fried tofu, sautéed with garlic cloves and brown sauce.

Hot and spicy. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic, and bell peppers.

Hot and spicy. Tasty and tangy soft tofu tossed with lime juice, roasted rice kernels, green and red onions and cilantro. Served with baby romaine lettuce leaf.

A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar.

Direct from the orient, this sweet and tart fruit treat is served whole in it's own juice.

White chocolate chip, coconut or espresso.

Classic cheesecake direct from the Cheesecake Factory served on chocolate and caramel sauces.

An Asian pacific island treat!