Natas Pastries

Jumbo shrimp with horseradish cocktail sauce.

Served with salad.

Served with bread.

Sample of cheeses served with fruit, nuts and bread.

Served in a white wine, onions, lemon and butter sauce served with bread.

Hummus, olive tapenade and eggplant caviar served with pita bread.

Marinated olives with basil served with bread.

Head on jumbo shrimp stir fried with garlic, wine and piri piri cream sauce. Served with garlic bread.

Honeydew melon topped with slices of prosciutto.

Portuguese soup of mashed potatoes and kale.

Portuguese thick vegetable soup made with ten different vegetables.

Lettuce, tomatoes, cucumbers, onions, carrots and avocado.

Spring mix with candied walnuts and feta cheese in a cherry vinaigrette.

Chicken, bacon, garbanzos or black beans, mozzarella, Parmesan, olives, cucumbers, cabbage, and lettuce

Chicken breast with shredded lettuce and cabbage, carrots, almonds, and crunchies.

Portuguese tuna, garbanzo beans and onions over spring mix drizzled with piri piri.

Tuna, lettuce, tomatoes, onions, cucumbers, carrots and boiled egg.

Baked octopus marinated in olive oil, onions and bell peppers. Served with garlic bread.

Caesar of lettuce, Parmesan cheese and croutons.

Mozzarella accompanied with tomatoes, pesto and basil. Served with bread.

Grilled chicken breast with piri piri aioli sauce, roasted bell peppers and melted Muenster cheese. Served with salad and kettle potato chips.

Grilled chicken breast, mozzarella cheese, tomatoes with pesto and aioli sauce. Served with salad and kettle potato chips.

Grilled Portuguese sausages chouriços, grilled onions, tomatoes and mozzarella cheese. Served with salad and kettle potato chips.

Tuna salad, lettuce, tomatoes, and onions. Served with salad and kettle potato chips.

Prosciutto, mozzarella, Roma tomatoes and pesto. Served with salad and kettle potato chips.

Lettuce, tomatoes, muenster cheese, alfalfa sprouts, avocado and pesto on multi grain bread. Served with salad and kettle potato chips. Vegetarian.

Brie cheese, bacon, ham and avocado with aioli sauce. Served with salad and kettle potato chips.

Chicken, bacon, tomatoes, bell peppers and muenster cheese with chipotle sauce. Served with salad and kettle potato chips.

Made with mixed meat and molten cheese in a hot spicy thick sauce. Served with French fries, salad and kettle potato chips.

Half pound Angus beef patty, bacon, cheddar cheese, lettuce, tomato, onion, pickles, and spread on a Portuguese brioche bun. Served with French fries and drink, salad and kettle potato chips.

Half Angus beef patty, bacon, hot chorizo, Cheddar cheese, spread, crispy potatoes and fried egg on a Portuguese brioche bun. Served with French fries and drink, salad and kettle potato chips.

Mozzarella, Roma tomatoes and basil with balsamic and olive oil. Served with salad and kettle potato chips.

Brie cheese, roasted bell peppers, and caramelized onions. Served with salad and kettle potato chips.

Served with toast and choice of rosemary potatoes, tomatoes, cottage cheese, fruit, or salad.

Served with toast and choice of rosemary potatoes, tomatoes, cottage cheese, fruit, or salad.

Three egg omelet with two items from veggies, meats and cheeses on bread, Portuguese sweet bread or croissant.

Bacon, sausage, chourico, potatoes, eggs and cheese.

Two eggs any style, three slices of bacon, or three link sausages, potatoes and toast.

Two eggs sunny side up over ham, tomatoes, lettuce, and multi grain bread with bechamel sauce.

Served with whipped cream and syrup.

French Toast rolled in crunchy corn flakes topped with bananas and berries served with vanilla bean sauce and maple syrup.

French toast topped with bananas, rum extract, maple syrup and pecans.

French toast stuffed with chocolate hazelnut. Served with vanilla bean sauce and maple syrup.

French toast stuffed with strawberries and cream cheese served with maple syrup.

Sauteed salt cod with eggs, onions and straw potatoes.

Salt cod sauteed with potatoes and onions in a bechamel cream sauce.

Seafood stew of sea bass, salmon, cod, shrimp, clams and mussels.

Octopus baked with new potatoes in garlic olive oil.

Salmon with mashed potatoes, steamed spinach, and asparagus in a wine and lemon creamy caper sauce.

Portuguese stew of sausages, pork ribs, beans, cabbage and carrots served over rice.

Chicken breast with asparagus and melted mozzarella and mushroom Madeira sauce. Served with mashed potatoes.

Oven baked dish of ground beef with mashed potatoes and melted cheese served with salad.

Fettuccini pasta with pesto, tomatoes, and basil.

Marinara sauce made with tomatoes, mushrooms, basil, seasoned ground beef and Portuguese ground sausage served over angel hair pasta and garlic bread.

Buffalo mozzarella cheese, tomatoes and basil.

Chourico, pepperoni, sausage, mozzarella, tomatoes, mushroom, olives and onions.

Served with bananas, honey and raisins.

Sweet bread or white bread and ham or turkey with cheese.

Served with aioli.

Served with whipped cream and syrup.

Filled with apples topped with sweet almonds and whipped cream.

Filled with chocolate chips and topped with oreo cookies and whipped cream.

Topped with caramel, whipped cream and toffee.

Filled with blueberries and walnuts topped with whipped cream.

Served with powdered sugar, syrup and whipped cream.

Served with organic baby spring mix salad or fruit.

Served with whipped cream and syrup.

Served with warm cinnamon apples and whipped cream.

Topped with walnuts, toffee, caramel and whipped cream.

Topped with granola, bananas, berries and whipped cream.

Topped with bananas, chocolate fudge and whipped cream.

Served with toast and choice of rosemary potatoes, tomatoes, cottage cheese, fruit, or salad.

Served with toast and choice of rosemary potatoes, tomatoes, cottage cheese, fruit, or salad.

Three egg omelet with two items from veggies, meats, and cheeses on bread, Portuguese sweet bread or croissant.

Bacon, sausage, chourico, potatoes, eggs, and cheese.

Two eggs any style, three slices of bacon, or three link sausages, potatoes, and toast.

Two eggs sunny side up over ham, tomatoes, lettuce, and multi grain bread with bechamel sauce.

Served with whipped cream and syrup.

French Toast rolled in crunchy corn flakes topped with bananas and berries served with vanilla bean sauce and maple syrup.

French toast topped with bananas, rum extract, maple syrup, and pecans.

French toast stuffed with chocolate hazelnut. Served with vanilla bean sauce and maple syrup.

French toast stuffed with strawberries and cream cheese served with maple syrup.

Served with whipped cream and syrup.

Filled with apples topped with sweet almonds and whipped cream.

Filled with chocolate chips and topped with oreo cookies and whipped cream.

Topped with caramel, whipped cream, and toffee.

Filled with blueberries and walnuts topped with whipped cream.

Served with whipped cream and syrup.

Served with warm cinnamon apples and whipped cream.

Topped with walnuts, toffee, caramel, and whipped cream.

Topped with granola, bananas, berries, and whipped cream.

Topped with bananas, chocolate fudge, and whipped cream.

Served with powdered sugar, syrup, and whipped cream.

Served with organic baby spring mix salad or fruit.

Jumbo shrimp with horseradish cocktail sauce.

With your choice of five items. Served with salad.

Grilled Portuguese sausages or chorizos served with bread.

Sample of cheeses served with fruit, nuts, and bread.

Steamed clams, Mussels or both in a white wine, onions, lemon, and butter sauce served with bread.

Hummus, olive tapenade, and eggplant caviar served with pita bread.

Marinated olives with basil served with bread.

Head on jumbo shrimp stir fried with garlic, wine, and piri piri cream sauce. Served with garlic bread.

Honeydew melon topped with slices of prosciutto.

Lettuce, tomatoes, cucumbers, onions, carrots, and avocado. With your choice of dressing.

Spring mix with candied walnuts and feta cheese in a cherry vinaigrette.

Chicken, bacon, garbanzos or black beans, mozzarella, Parmesan, olives, cucumbers, cabbage, and lettuce. With your choice of dressing.

Chicken breast with shredded lettuce and cabbage, carrots, almonds, and crunchies in ginger dressing.

Portuguese tuna, garbanzo beans, and onions over spring mix drizzled with piri piri. With your choice of dressing.

Tuna, lettuce, tomatoes, onions, cucumbers, carrots, and boiled egg. With your choice of dressing.

Baked octopus marinated in olive oil, onions, and bell peppers. Served with garlic bread.

Caesar of lettuce, Parmesan cheese, and croutons.

Mozzarella accompanied with tomatoes, pesto, and basil. Served with bread.

Portuguese soup of mashed potatoes and kale.

Portuguese thick vegetable soup made with ten different vegetables.

Grilled chicken breast with piri piri aioli sauce, roasted bell peppers, and melted Muenster cheese. Served with salad and kettle potato chips.

Grilled chicken breast, mozzarella cheese, tomatoes with pesto, and aioli sauce. Served with salad and kettle potato chips.

Grilled Portuguese sausages chouriços, grilled onions, tomatoes, and mozzarella cheese. Served with salad and kettle potato chips.

Tuna salad, lettuce, tomatoes, and onions. Served with salad and kettle potato chips.

Prosciutto, mozzarella, Roma tomatoes, and pesto. Served with salad and kettle potato chips.

Lettuce, tomatoes, muenster cheese, alfalfa sprouts, avocado, and pesto on multi grain bread. Served with salad and kettle potato chips.

Brie cheese, bacon, ham, and avocado with aioli sauce. Served with salad and kettle potato chips.

Chicken, bacon, tomatoes, bell peppers, and muenster cheese with chipotle sauce. Served with salad and kettle potato chips.

Made with mixed meat and molten cheese in a hot spicy thick sauce. Served with French fries, salad, and kettle potato chips.

Half pound Angus beef patty, bacon, Cheddar cheese, lettuce, tomato, onion, pickles, and spread on a Portuguese brioche bun. Served with French fries and drink, salad, and kettle potato chips.

Half Angus beef patty, bacon, hot chorizo, Cheddar cheese, spread, crispy potatoes, and fried egg on a Portuguese brioche bun. Served with French fries and drink, salad, and kettle potato chips.

Mozzarella, Roma tomatoes, and basil with balsamic and olive oil. Served with salad and kettle potato chips.

Brie cheese, roasted bell peppers, and caramelized onions. Served with salad and kettle potato chips.

Buffalo mozzarella cheese, tomatoes, and basil.

Chourico, pepperoni, sausage, mozzarella, tomatoes, mushroom, olives, and onions.

Sauteed salt cod with eggs, onions, and straw potatoes.

Salt cod sauteed with potatoes and onions in a bechamel cream sauce.

Seafood stew of sea bass, salmon, cod, shrimp, clams, and mussels served over rice or potatoes.

Octopus baked with new potatoes in garlic olive oil.

Salmon with mashed potatoes, steamed spinach, and asparagus in a wine, and lemon creamy caper sauce.

Portuguese stew of sausages, pork ribs, beans, cabbage, and carrots served over rice.

Chicken breast with asparagus and melted mozzarella, and mushroom Madeira sauce. Served with mashed potatoes.

Oven baked dish of ground beef with mashed potatoes and melted cheese served with salad.

Fettuccini pasta with pesto, tomatoes, and basil with chicken or shrimp.

Marinara sauce made with tomatoes, mushrooms, basil, seasoned ground beef, and Portuguese ground sausage served over angel hair pasta and garlic bread.

With aioli.

Served with bananas, honey, and raisins.

Sweet bread or white bread and ham or turkey with cheese.

Served with cream cheese or butter and jelly.

Served with cream cheese or butter and jelly.

Served with cream cheese or butter and jelly.

One slice of bacon, one sausage with fruit or potatoes.

Bacon or sausage and one egg any style.

With your choice of bacon or sausage.

With cheddar or mozzarella with a side of fruit, salad, or potatoes.

With butter, olive oil, cheese, pesto or marinara sauce.