Native Foods Cafe - Westwood

Two co ee-rubbed made-with-plants burger patties, housemade cherry-chocolate BBQ sauce, vanilla maple seitan bacon, Follow Your Heart® smoked Gouda cheese, caramelized onions, vegan mayo, and arugula. Served on a toasted pretzel bun.

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, ranch slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun.

Made-with-plants bratwurst sausage with sauerkraut, Granny Smith apple slices, and stone-ground mustard. Served in a toasted pretzel bun.

Grilled peri peri made-with-plants chicken, avocado, red onion, tomatoes, lettuce, and peri peri vegan mayo. Served on a toasted pretzel bun.

Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy parmesan tru e potato chips, roasted tomatoes, arugula, and tru e aioli. Served on a toasted pretzel bun

Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy shallots, made-with- plants jalapeño-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun.

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Bu alo, Spicy Korean, or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch

Fried, panko-crusted cauli ower dippers with your choice of Bu alo, Spicy Korean, or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch.

Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce, and topped with toasted sesame seeds and cilantro.

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers.

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.

Chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette.

Our kitchen’s freshly prepared seasonal soups.

Two made-with-plants burger patties marinated in housemade savory Bistro marinade, topped with tofu blue cheese, roasted tomatoes, arugula, and crispy shallots. Served on a toasted pretzel bun.

Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun.

Teriyaki sweet potatoes, avocado, shiitake mush- room chips, fresh fruit, roasted corn, daikon sprouts and cilantro jasmine rice

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro.

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.

Seared tempeh on creamy tahini sauce, sauer- kraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad.

Southern fried made-with-plants chicken with red beans, brown rice, steamed veggies, and kale. Topped with ranch and BBQ sauces. Served with freshly baked cornbread.

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, guacamole, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.

Three soft corn tortillas stu ed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, red onions and carrots. Served on multi-grain ciabatta.

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips.

Crispy or grilled made-with-plants chicken, tossed in Bu alo sauce or naked. With avocado, mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla.

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and carrots, served on a whole wheat bun.

Fusilli pasta tossed with a creamy, vegetable and cashew-based cheese sauce. Served with your choice of organic brown rice, steamed veggies or seasoned fries.

Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries.

Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Comes with a side of seasoned fries.

A guest favorite. Whipped vanilla creme between two soft-baked oatmeal cookies.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free.

A big chewy cookie with dark chocolate chips.