Natraj Cuisine of India

Crisp pastry filled with mildly spiced potatoes and peas.

Delicately spiced chicken fritters.

Chicken wings marinated with garlic, ginger, and spices cooked in a tandoor.

Mixed vegetable fritters potato and cauliflower.

Chopped onion fritters.

Delicately spiced fish fritters.

Delicately spiced cheese fritters.

A platter of chicken tikka, samosa, seekh kabab, and pakoras. Served with mint and sweet sauce.

Crisp pastries stuffed with mildly spiced ground lamb.

Mildly spiced lentil soup.

Made from fresh tomatoes and Indian spices.

Delicately spiced lentil soup garnished with rice and chicken.

Fresh lettuce, tomatoes, and cucumber with dressing.

Assorted mixed greens with shredded chicken.

Minced meat spiced with ginger, herbs, and onions.

Skinless chicken in yogurt sauce and fresh spices.

White meat, Boneless and skinless chicken marinated in yogurt and fresh spices.

Fish pieces marinated lightly in garlic and herbs. Served with diced tomatoes

An assortment of tandoori chicken, lamb, and fish.

An assortment of tandoori chicken, lamb, and fish. Served spicy.

Jumbo shrimp delicately marinated in fresh yogurt and spices. Served with mint sauce.

Lamb and hot potatoes cooked in a spicy gravy for the spice lover.

Lamb tikka delicately cooked in a gravy of tomatoes, creamed onions, and spices.

Indian stir fry of boneless lamb, bell pepper, onion, and tomato.

Lamb pieces cooked in a spiced puree gravy.

Lamb cooked in a special lightly creamed spinach.

A classic Indian curry sauce featuring succulent lamb chunks.

Lamb prepared in a mild cream sauce with boiled eggs and garnished with almonds.

Diced boneless lamb pieces in a dry stew of bell peppers, onions, and spices.

Boneless pieces of fish cooked in freshly grounded spices, ginger, and curry sauce.

Shrimp and hot potatoes in a spicy gravy. For the spice lover.

Shrimp cooked in a creamed spinach.

Shrimp cooked in a mildly spiced gravy.

Fish prepared in a sauce.

Shrimp sauteed with garlic, bell peppers, and onions.

Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onions, and spices.

Chicken and hot potatoes in a spicy gravy for the spicy lover.

A classic Indian curry or sauce with boneless chicken.

Chicken cooked in the juice of garlic, ginger, and tomatoes in a karahi pan.

White pieces of chicken sauteed with garlic, bell peppers, and onion tenderloin in a clay oven.

White meat marinated in yogurt, herbs, spices cooked with coconut, and creamy sauce.

Tandoori chicken prepared in a sauce of tomatoes and cream with a dash of butter.

Chicken cooked in a special creamed spinach.

Chicken cooked in a pungent curry and spicy but subtly balanced.

Delectable chicken cooked in a mild cream sauce.

Garbanzo beans cooked in a special blend of spices.

Lightly creamed spinach delicately served with cheese cube.

Mixed vegetables sauteed in cream, herbs, and spices.

Creamed spinach cooked delicately with mildly spiced potatoes.

Cheese cooked in tomato sauce and ginger.

Mixed vegetables cooked in fresh herbs and spices with coconut milk.

Cheese and green peas cooked in a blend of spices.

Freshly grated vegetable patties cooked in a tomato, cream, and onion sauce.

Sliced mushroom with green peas cooked in fresh herbs and spices.

Creamed lentils delicately spiced.

Green peas and sauteed potatoes cooked in Punjabi style.

Cauliflower and potatoes sauteed in mild herbs and spices.

Roasted eggplant puree cooked with tomatoes and onions.

Eggplant chopped and potatoes sauteed in a blend of spices.

Basmati flavored rice cooked in light butter, with green peas, diced onions, cashew nuts, raisins, and saffron.

Basmati rice cooked with vegetables, nuts, and saffron.

Basmati rice cooked with shrimp.

Basmati rice cooked with chicken.

Cumin glazed rice with saffron.

Basmati rice cooked with lamb.

Leavened bread lightly garnished with fresh garlic.

Naan stuffed with raisins and cashew nuts.

Leavened bread.

Unleavened plain bread.

Leavened bread filled with mildly spiced ground meat.

Unleavened whole wheat bread.

Whole wheat bread stuffed with cauliflower.

Naan stuffed with cheese.

Leavened bread with onions.

Whole wheat bread filled with mildly spiced potatoes and peas.

Two pieces.

Spiced yogurt with diced cucumbers and carrots.

Sliced and peeled mangoes in a mild chile, cider vinegar, and brown sugar mixture sauce.

A refreshing yogurt drink with mango.

Indian tea and spices with milk.

A refreshing yogurt drink. Served sweet or salted.

Round milk pastries soaked in a rose water syrup and flambee.

Indian rice pudding.

Delicately spiced chicken fritters.

Delicately spiced fish fritters.

Delicately spiced cheese fritters.

Mixed vegetable fritters (potato & cauliflower).

Crisp pastry filled with mildly spiced potatoes and peas.

Crisp pastries stuffed with mildly spiced ground lamb.

A platter of chicken tikka, samosa, seekh kabab, & pakoras served with mint & sweet sauce.

Chicken wings marinated with garlic, ginger, & spices cooked in a tandoor.

Chopped onion fritters.

Delicately spiced lentil soup garnished with rice and chicken.

Made from fresh tomatoes and Indian spices.

Mildly spiced lentil soup.

Fresh lettuce, tomatoes, cucumber, with home made dressing.

Assorted mixed greens with shredded chicken.

Skinless chicken in yogurt sauce and fresh spices.

Minced meat spiced with ginger, herbs, and onions; roasted or skewers.

Chicken wings marinated in yogurt sauce and fresh spices.

Jumbo shrimp delicately marinated in fresh yogurt and spices; served with mint sauce.

Boneless and skinless chicken marinated in yogurt and fresh spices.

Fish pieces marinated lightly in garlic and herbs; served with diced tomatoes.

An assortment of tandoori chicken, lamb, and fish.

Diced boneless lamb pieces in a dry stew of bell peppers, onions, and spices.

Lamb pieces cooked in a spiced puree gravy.

Lamb cooked in a special lightly- creamed spinach.

A classic Indian curry sauce featuring succulent lamb chunks.

Lamb prepared in a mild cream sauce with boiled eggs and garnished with almonds.

Indian stir-fry of boneless lamb, bell pepper, onion, and tomato.

Lamb and hot potatoes cooked in a spicy gravy; for the spice lover.

Lamb tikka delicately cooked in a gravy of tomatoes, creamed onions and spices.

Shrimp cooked in mildly spiced gravy.

Shrimp cooked in a special creamed spinach.

Fish prepared in a sauce.

Boneless pieces of fish cooked in freshly grounded spices, ginger, and curry sauce.

Shrimp sauteed with garlic, bell peppers, and onions.

Shrimp and hot potatoes in a spicy gravy. For the spice lover.

A classic Indian curry or sauce with boneless chicken.

Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onions, and spices.

Chicken cooked in juice of garlic, ginger, and tomatoes; in a karahi (pan).

Chicken and hot potatoes in a spicy gravy; for the spicy lover.

Tandoori chicken prepared in a sauce of tomatoes and cream with a dash of butter.

Delectable chicken cooked in a mild cream sauce.

Chicken cooked in a pungent curry, spicy but subtly balanced.

Chicken cooked in a special creamed spinach.

White pieces of chicken sauteed with garlic, bell peppers, and onion tenderloin in a clay oven.

All white meat marinated in yogurt, herbs, and spices cooked with coconut and creamy sauce.

Sliced mushroom with green peas cooked in fresh herbs and spices.

Homemade cheese and green peas cooked in a special blend of spices.

Lightly creamed spinach delicately served with cheese cube.

Cauliflower and potatoes sauteed in mild herbs and spices.

Fresh grated vegetable patties cooked in a tomato, cream, and onion sauce.

Mixed vegetables cooked in fresh herbs and spices with coconut milk.

Eggplant (chopped) and potatoes sauteed in a special blend of spices.

Roasted eggplant (puree) cooked with tomatoes and onions.

Mixed vegetables sauteed in cream, herbs, and spices.

Creamed lentils delicately spiced.

Garbanzo beans cooked in a special blend of spices.

Creamed spinach cooked delicately with mildly spiced potatoes.

Green peas and sauteed potatoes cooked in punjabi style.

Homemade cheese cooked in tomato sauce and ginger.

Basmati special flavored rice cooked in light butter, with green peas, diced onions, cashew nuts, raisons, and saffron.

Basmati rice cooked with shrimp.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice cooked with vegetables, nuts, and saffron.

Cumin glazed rice with saffron.

Leavened bread.

Leavened bread lightly garnished with fresh garlic.

Leavened bread filled with mildly spiced ground meat.

Whole wheat bread stuffed with cauliflower.

Naan stuffed with cheese.

Naan stuffed with raisins and cashew nuts.

Unleavened plain bread.

Unleavened whole wheat bread.

Whole wheat bread filled with mildly spiced potatoes and peas.

Leavened bread with onions.

Spiced yogurt with diced cucumbers and carrots.

Sliced and peeled mangoes in a mild chile, cider vinegar, brown sugar mixture-sauce.

Round milk pastries soaked in a rose water syrup, flambee.

Indian rice pudding.

A refreshing yogart drink served sweet or salted.

A refreshing yogurt drink with mango.

Indian tea, spices with milk.

Pepsi, diet pepsi, lemonade, perrier bottle, sprite, ice tea, cranberry juice.