Nayada Thai Cuisine

Preparation of crisp fried vegetarian filled with cabbage, bean thread noodles, carrots and Thai seasonings. 5 pieces.

Prepared with thin rice wraps, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.

A preparation of crisp fried tofu wedges served with dipping sauce. 6 pieces.

Crisp wonton skin wrap served with imitation crab and cream cheese. 8 pieces.

Prepared with thin rice wraps, shrimp, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.

Crispy Dumplings served with sweet and sour sauce. 7 pieces.

Grilled marinated chicken breast meat with delicious peanut and cucumber sauce. 5 pieces.

Tender, juicy squid fried crisp and served with a delicious dipping sauce.

Serving of wings with fresh chopped garlic, fried crisp and served with dipping sauce. 6 pieces.

Prepared with lean chopped pork loin, water chestnuts and seasonings. Steamed and then fried crisp on the outside, juicy on the inside. Served with dipping sauce. 6 pieces.

Prepared with chopped pork,ginger, onions, garlic, lime juice, peanuts combined with crisp fried rice and served with cabbage leaves.

Breaded battered shrimp deep fried and served with sweet and sour sauce. 8 pieces.

Crab meat combined with fish paste and green beans. Steamed, lightly breaded and fried crisp. Served with freshly prepared cucumber and peanut dipping sauce.

A crisp, light and delectable combination of shrimp and vegetables fried crisp and served with sweet and sour sauce.

Prepared with freshly chopped chicken breast, water chestnuts, green onions, glass noodles and mushrooms mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

Shrimp dredged in shredded coconut batter and fried crisp. Served with sweet and sour sauce.

Two pieces of de-boned wings stuffed with seasoned chopped chicken, clear bean thread noodles and Thai seasonings, then fried crisp. Served with dipping sauce.

Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese. 3 of each.

Breaded deep-fried vegetables served with sweet and sour sauce.

A tasty soup prepared with wontons filled with ground pork loin, chicken breast meat and shrimp.

A tangy soup prepared with lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice.

A tangy soup prepared with lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice served with shrimp, scallops, sea mussels, squid, and fish fillet.

Prepared with coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves.

Prepared with coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves served with shrimp, scallops, sea mussels, squid, and fish fillet.

Glass noodles, ground pork, green onion, carrot and celery

A pot serving of seafood soup prepared with shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice.

Prepared with rice noodles served with meat balls, bean sprout, Chinese broccoli and green onion.

Prepared with rice noodles, ground peanut, ground meat, bean sprouts and green onion in Tom Yum broth.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Prepared using onions, egg, and Thai seasonings.

Prepared with sweet fresh basil, bell peppers, onions and ground meat.

Prepared with chicken, shrimp, egg, fresh pineapple chunks, a hint of yellow curry, raisins, cashews and other tasty Thai seasonings.

Prepared with sweet real crab meat, onions, egg, and Thai seasonings.

Stir-fried yakisoba noodles, mixed vegetables, and egg.

Stir fried rice noodles with meat, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, and ground peanuts.

Stir fried wide flat noodles with sweet basil, onions, bell peppers, baby corn, mushrooms, Thai oyster and mushroom sauce,and tomatoes.

Stir fried wide flat noodles with meat, bean sprouts, peanuts, egg, green onions and Thai oyster and mushroom sauce.

Stir fried wide flat noodles topped with Chinese broccoli, garlic and vinegar and served with soy bean sauce and Thai oyster and mushroom sauce.

Stir fried wide flat noodles with meat, egg, Chinese broccoli, and our delicious Thai style oyster and mushroom sauce.

Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers, and mushrooms in mushroom and oyster sauce.

Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots, and mushrooms mixed with our special sauce.

Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, and cabbage in oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Eggplant stir fried with basil and bell peppers in Thai oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Stir-fried broccoli and carrots in oyster sauce. Served with a side of steamed Jasmine rice.

Prepared with spinach and sweet peanut sauce. Served with a side of steamed Jasmine rice.

Prepared with Chinese broccoli and Shiitake mushroom stir-fried in Thai oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Asparagus stir fried in our tasty traditional oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Panang curry paste simmered in coconut milk with green and red bell peppers and fresh basil leaves. Served with a side of steamed Jasmine rice.

Yellow curry paste simmered in coconut milk with potatoes, carrots and onions. Served with a side of steamed Jasmine rice.

Sweet tasting green curry paste simmered in coconut milk with eggplant, bell peppers and basil leaves. Served with a side of steamed Jasmine rice.

Mild red curry sauce made from bamboo shoots, bell peppers, basil leaves and a rich blend of Thai traditional spices. Served with a side of steamed Jasmine rice.

Prepared with Masaman curry paste simmered in coconut milk with potatoes, carrots, onions, and roasted peanuts. Served with a side of steamed Jasmine rice.

Red curry prepared with rambutan, fresh pineapple chunks, bell peppers, basil leaves and grape tomatoes. Served with a side of steamed Jasmine rice.

Duck fillet meat combined with red curry, bell peppers, fresh pineapple chunks and grape tomatoes. Served with a side of steamed Jasmine rice.

Broccoli and carrots stir-fried with Thai oyster sauce. Served with a side of steamed Jasmine rice.

Prepared with meat stir-fried with bell peppers, onions, carrots and fresh pineapple, tomato and cucumber in sweet orange sauce. Served with a side of steamed Jasmine rice.

Marinated broiled pork loin served with a tasty lime juice-based sauce on the side. Served with a side of steamed Jasmine rice.

Preparation of meat, onions, basil and bell peppers stir-fried in a tasty Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Prepared with meat stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Mushrooms, bell peppers, ginger, carrots, green onions and oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Prepared with bamboo shoots, bell peppers, basil and Thai seasoning stir-fried with red curry. Served with a side of steamed Jasmine rice.

Chicken breast meat and spinach served with peanut sauce. Served with a side of steamed Jasmine rice.

Green beans, sweet basil and bell pepper mixed with Prik King curry paste. Served with a side of steamed Jasmine rice.

Chicken breast in tempura batter, then tossed in sweet orange sauce. Served with a side of steamed Jasmine rice.

A blend of crispy pork with Chinese broccoli stir-fried in oyster sauce. Served with a side of steamed Jasmine rice.

Stir-fried chicken breast meat with cashew nuts, carrots, onions, bell pepper combined with a mild sweet chili paste. Served with a side of steamed Jasmine rice.

Marinated beef mixed with onions, baby corn, bell pepper, carrots and mushrooms; topped with crispy noodles. Served with a side of steamed Jasmine rice.

Thai flame broiled chicken marinated with fresh ginger and other seasonings. Served with a side of steamed Jasmine rice.

Lightly breaded catfish fillets served with delicious lime juice sauce prepared with green mango, onions, garlic and fresh Thai chilies. Served with a side of steamed Jasmine rice.

Lightly breaded Catfish fillets served with a delicious lime juice sauce prepared with apple slivers, onions, garlic and fresh Thai chilies. Served with a side of steamed Jasmine rice.

A fresh salmon fillet sauteed with delicious Kra Prao sauce; garlic, chili paste, onions, carrots and bell peppers. Served with steamed rice. Served with a side of steamed Jasmine rice.

Crisp fried soft shell crabs with Panang curry paste prepared with coconut milk, fresh basil and bell peppers. Served with a side of steamed Jasmine rice.

Baby back ribs smothered in succulent tamarind sauce with carrots and onions. Served with steamed rice. Served with a side of steamed Jasmine rice.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basil, bell peppers and mild chili paste. Served with a side of steamed Jasmine rice.

Tasty curry prepared using tender lamb shanks, potatoes, carrots,onion and peanuts simmered in Masaman curry sauce. Served with a side of steamed Jasmine rice.

Flamed broiled jumbo shrimp simmered in red curry sauce, bell peppers and basil leaves. Served with a side of steamed Jasmine rice.

Fresh shrimp stir-fried with garlic and ground black pepper in Thai oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Fresh trout dipped in a light batter, fried to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili. Served with a side of steamed Jasmine rice.

Fresh grilled salmon in green curry sauce. Served with a side of steamed Jasmine rice.

Beef dish prepared with tomato salad and spicy lime-juice based dipping sauce. Served with a side of steamed Jasmine rice.

Crispy catfish fillets stir-fried with basil, bell pepper and garlic in a red curry sauce. Served with a side of steamed Jasmine rice.

Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper served with our Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Stir fried asparagus with shrimp and scallops served in our Thai style oyster and mushroom sauce. Served with a side of steamed Jasmine rice.

Scallops, mussel, shrimp, squid, and fish fillets, onions, sweet basil, bell peppers and mild chili paste combined to make this a tasty meal. Served with a side of steamed Jasmine rice.

Stir-fried scallops prepared in kraprao sauce with bell peppers, garlic and basil leaves. Served with a side of steamed Jasmine rice.

Prepared with fresh lettuce, carrots, tomatoes, cucumbers served with homemade salad dressing.

Thai-style salad prepared with green papaya, shrimp, green beans, garlic, peanuts, lime juice and tomatoes.

This tasty Thai style salad is prepared with clear glass noodles with shrimp, ground pork, lime juice, onions, lettuce and tomatoes.

A dish of chopped chicken breast, lime juice, fresh mint leaves, onions and other savory seasonings.

Thai style salad prepared with grilled beef, tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings.

Thai style salad prepared using shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

Tasty Thai style salad is prepared using grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, lemongrass and other delicious seasonings.

Roasted duck with green and red onions, carrots, cucumber, tomatoes and lime juice.

Delicious sundae made with coconut ice cream on top of sweet sticky rice and crowned with Thai fruits.

Friend bananas and banana nut flavor ice cream.

Served seasonally. Mango served with warm sweet sticky rice and coconut milk.

Blend of tea with lime juice.

Strawberry or melon flavor

Prepared with dried hibiscus flowers.

Slightly spicy hot drink.

Refreshing green tea drink.

Thai style coffee with half and half.

Blend of tea with half and half.