If you find yourself in Los Angeles and hungry, but need vegan friendly options, then it's time to order from necco. Choose the most affordable delivery option listed on this page for the cheapes...show more
Plate comes with green salad, miso soup, and original pickles.
Chinese chives and lotus root inside. Plate comes with green salad, miso soup, and original pickles.
Plate comes with green salad, miso soup, and original pickles. Comes with ponzu and grated Japanese daikon raddish.
Comes with sauteed zucchini, carrot, shimeji, and shiitake mushroom. Plate comes with green salad, miso soup, and original pickles.
Plate comes with green salad, miso soup, and original pickles. Comes with ponzu and grated Japanese daikon raddish.
Plate comes with green salad, miso soup, and original pickles. Deep fried albacore with sweet sour soy.
Chinese chives and lotus root inside. Plate comes with green salad, miso soup, and original pickles.
Deep fried jidori chicken with sweet sour soy. Plate comes with green salad, miso soup, and original pickles.
Comes with sauteed zucchini, carrot, shimeji, and shiitake mushroom. Plate comes with green salad, miso soup, and original pickles.
Comes with kinoko mushroom gravy on top. Plate comes with green salad, miso soup, and original pickles.
Plate comes with green salad, miso soup, and original pickles.
Boiled kale mixed with seaweed and black sesame dressing.
Boiled lotus root, gobo root, an fresh radish mixed with sesame dressing; baby spring greens with a soy onion dressing.
Tofu based pancake with brown rice and vegetables, comes with homemade okonomi sauce and vegenaise.
Japanese chili pepper, lotus root, eringi mushroom, shiitake mushroom, and baby tomato with a balsamic soy.
Soy balsamic on top, side of wasabi, kinoko mushroom puree in a Hawaiian sweet onion bowl.
Scottish salmon belly marinated in sweet miso.
With today's vegetables.
Boiled kale mixed with seaweed and black sesame dressing.
Tofu marinated in necco's original sweet soy sauce.
Boiled lotus root, gobo root, an fresh radish mixed with sesame dressing; baby spring greens with a soy onion dressing.
Lightly fried organic cauliflower with necco's original buffalo sauce.
Lightly fried eggplant with yuzu miso.
Japanese chili pepper, lotus root, eringi mushroom, shiitake mushroom, and baby tomato with a balsamic soy.
Tofu based pancake with brown rice and vegetables, comes with homemade okonomi sauce and vegenaise.
Scottish salmon belly marinated in sweet miso.
Breaded deep fried Japanese red snapper.
Pan fried jidori chicken on fried tempeh with a sweet and sour soy.
Soy balsamic on top, side of wasabi, kinoko mushroom puree in a Hawaiian sweet onion bowl.
Last updated September 2, 2020