Neri's

Sweetened chorizo Filipino style. Served with garlic rice, egg and marinated slaw.

Garlic and vinegar marinated bangus (milk fish) . Served with garlic rice, egg and marinated slaw.

Tender slices of sweetened pork. Served with garlic rice, egg and marinated slaw.

Tender marinated beef in garlic, vinegar and soy. Served with garlic rice, egg and marinated slaw.

Seasoned minced ground pork with a sweet chili sauce.

Sweet fried dough bread with ground chicken, peas, carrots and raisins.

Filipino rice stick noodle with a shrimp sauce topped with sliced egg and crispy pork chicharron.

Fried vegetable fritter with shrimp and a special vinegar dipping sauce.

Filipino rice stick noodles sauteed with chicken and fresh vegetables.

Fresh vegetable spring roll topped with garlic and roasted peanuts.

A mix of fresh vegetables crisp and golden with a vinaigrette sauce. Vegetarian.

Tofu with a bed of fresh vegetables, cabbage, lettuce, mango, tomato, radish with a ginger slaw and garlic aioli spread. Vegetarian.

Chopped and crispy pork belly with onions, pepper, in a vinaigrette dressing. Served with steamed rice.

Whole crispy pork hocks tender to the bones. Served with steamed rice.

Sauteed and cooked in garlic with a sweet spicy sauce. Served with steamed rice. Spicy.

Fish fillet and seasoned, grilled to perfection. Served with steamed rice.

Twice-cooked pork belly, tender and deep fried served with a gravy sauce. Served with steamed rice.

Strips of sirloin beef slowly cooked in soy and calamansi juice served with fresh caramelized onion rings. Served with steamed rice.

Tender slabs of pork belly deep fried and served with gravy sauce. Served with steamed rice.

A piquant specialty dish, sauteed in tomatoes, chili and onions. Served with steamed rice.

Savory stew dish made with peanut sauce and fresh vegetables served with a shrimp paste dipping sauce. Served with steamed rice.

Marinated in garlic, vinegar and soy browned and simmered in the marinade. Served with steamed rice.

A Filipino delicacy known as pork blood stew and cooked in vinegar. Served with steamed rice.

The same Filipino delicacy served with a twist of crisp. Served with steamed rice.

Served with steamed rice and green salad.

Bone-in tender marinated ribs. Served with steamed rice and green salad.

Grilled tender slices of beef with a special teriyaki sauce. Served with steamed rice and green salad.

Grilled tender slices of marinated pork in a sweetened soy flavor. Served with steamed rice and green salad.

Grilled tender boneless and skinless chicken with a special teriyaki sauce. Served with steamed rice and green salad.

Grilled tender boneless and skinless chicken marinated in a sweetened soy. Served with steamed rice and green salad.

Puto, kutsinta or sapin sapin.

Thinly sliced banana with jackfruit, caramelized and deep fried.

Shaved ice with an assortment of sweetened fruit.

Canned Coconut Juice

Canned Mango Juice

Canned Pomegranate Juice

Canned Guyabano Juice

Canned mixed fruit juice

Canned Lychee Juice

Fresh Coconut

Tapioca pearl and Gelatin with caramelized sugar cane juice

Sweet iced cantaloupe Juice

Freshly squeezed filipino lemonade.

Tender marinated beef in garlic, vinegar and soy.

Tender slices of sweetened pork.

Garlic and vinegar marinated fish choice of bangus or fillet.

Sweetened chorizo filipino style.

Season minced ground pork with a sweet chili sauce.

A mix of fresh vegetable crisp and golden with a vinaigrette sauce.

Filipino rice stick noodles sautéed with chicken and fresh vegetables.

Filipino rice stick noodle with a shrimp sauce topped with sliced egg and crispy pork chicharon.

Fresh vegetable spring roll topped with garlic and roasted peanuts.

Sweet fry dough bread with ground chicken, peas, carrots, and raisins.

Fried vegetable fritter with shrimp and a special vinegar dipping sauce.

Grilled sweetened pork patty. Topped with cilantro, tomato and egg on a bed of special mango-bell pepper-radish slaw with garlic aioli spread.

Grilled marinated beef patty, topped with cilantro, tomato, and egg on a bed of special mango-bell pepper-radish slaw with garlic aioli spread.

Grilled juicy burger, marinated in a special teriyaki sauce on a bed of lettuce, mango, tomato, and onion with garlic aioli spread.

Handmade beef patty. Topped with tomato, onion and lettuce with cheese.

Tofu with a bed of fresh vegetables, cabbage, lettuce, mango, tomato, radish with a ginger slaw and garlic aioli spread.

Whole crispy pork hocks tender to the bones.

Marinated in garlic, vinegar and soy browned and simmered in the marinade.

Tender slabs of pork belly deep fried and served with gravy sauce.

A piquant specialty dish, sautéed in tomatoes, chili and onions.

Savory stew dish made with peanut sauce and fresh vegetables, served with a shrimp paste dipping sauce.

Chopped and crispy pork belly with onions, pepper, in our vinaigrette dressing.

A Filipino delicacy known as pork blood stew and cooked in vinegar.

Strips of sirloin beef slowly cooked in soy and calamansi juice, served with fresh caramelized onion rings.

Twice-cooked pork belly, tender and deep fried served with a gravy sauce.

Marinated in garlic, vinegar and soy browned and simmered in the marinade.

The same Filipino delicacy served with a twist of crisp.

Fish fillet and seasoned, grilled to perfection.

Sautéed and cooked in garlic with a sweet spicy sauce.

Grilled tender boneless and skinless chicken marinated in a sweetened soy.

Grilled tender boneless and skinless chicken with a special teriyaki sauce.

Grilled tender slices of marinated pork in a sweetened soy flavor.

Grilled tender slices of beef with a special teriyaki sauce.

Boned-in tender marinated ribs.

Chicken or pork.

Simply refreshing juicy and rice cantaloupe.

A refreshing crossover of lime and lemon.

Tapioca pearl and gelatin with caramelized sugar cane juice.

Fresh coconut water in its own coconut shell.

Sticky rice ball with sweet potato, tapioca pearl and creamy coco milk.

Shaved ice with an assortment of sweetened fruit.

Thinly sliced banana with jackfruit, caramelized and deep fried.

Freshly grated cassava, egg and coconut milk.