All across Artesia, New flavors of india is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from New...show more
Two Crisp pastries filled with potatoes and peas. served with sweet and mint sauce
Vegetable fritters.
Four Crisp rice paper stuffed with seasonal vegetables.
Golden potato patties mildly spiced. TWO PEICES
Golden grated onion cakes lightly spiced.
Crispy noodles and vegetables tossed with sauce.
Homemade cheese in chef's special masala.
Mix of samosa, paneer pakora, veg pakora nad onion bhaji.
Fried potatoes with touch of salt.
Homemade cheese marinated in yogurt and special herbs.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Pav bhaji is .a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. it is served with two pav. with onion nd lemon
Chole is chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida. We serve it with two bahturas and chana and with pickle
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried garbenzo beans served as two big pieces of Kachouri
Two Samosa with Cholesterols on top with onion and sauce . very delicious
WHEAT BREAD FILLED WITH PANEER AND VEG WITH OUR NEW FLAVOR OF INDIA SPICE
Spicy lamb with ginger, herbs and onions.
Boneless chicken breast marinated in yogurt and fresh spices.
Delicately spiced breaded chicken tenders.
Delicately spiced breaded fish tenders.
Dry. Chicken marinated in special fresh Indian spices.
Fish marinated in special fresh Indian spices.
Tomato soup tempered with ginger and cumin.
Lentil soup mildly spiced.
Mango and corn mildly sweet.
Delicated special lamb in chicken soup garnished with rice.
Leavened white bread baked in the tandoori oven.
Naan with fresh garlic and clantro.
Leavened bread stuffed with onions and fresh spices.
Soft wheat bread stuffed with potatoes, herbs and spices.
Flakey and soft wheat bread with butter.
Leavened bread stuffed with cheese and spices.
Unleavened whole wheat bread baked in the tandoor oven.
Sweet naan. Bread stuffed with nuts and raisins.
Fried wheat breads (2 pieces).
wheat bread is filled cauliflower and our special new flavors of India spices
Rice with green peas and nuts.
Indian noodles stir fried with vegetables.
basmati rice and vegetable our own biryani sauce and served with raita
White rice.
Rice sauteed with vegetables .
Rice sauteed with vegetables and egg.
Rice sauteed with vegetables and home made cheese.
Rice Sauteed with vegetables and chicken.
Rice sauteed with vegetables and shrimps.
Veg. Rice with green peas and nuts.
Basamti rice with chicken ,herbs,onions and spices.
Basamti rice with goat ,herbs,onions and spices.
Basamti rice with lamb,herbs,onions and spices.
Basamti rice with shrimp,herbs,onions and spices.
Basmati rice with chef's special spices.
Indian noodles stir fried with vegetables.
Indian noodles stir fried with vegetables and chicken.
Indian noodles stir fried with vegetables and shrimp.
Chicken marinated in yogurt & spices and bar - b -qued in clay oven.
Boneless and stainless marinated chicken breast bar-b -qued in a clay oven.
Seasoned fish lightly marinated with spices & herbs and bar -b -qued in clay oven.
Boneless white meat chicken marinated in chef's special spices.
Shrimp marinated in yogurt and spices and bar-b -qued.
Lamb marinated in chef's special fresh spices and bar b- qued.
Minced lamb spiced with ginger,herbs & onions and bar-b-qued in clay oven.
Mix tandoor chicken ,shrimp, seekh, fish kabab , chicken tikka and lamb boti .
Seasonal vegetables deep fried and sauteed in special sauce.
Crispy fried cauliflower sauteed in special sauce.
Home made cheese sauteed with onions and bell peppers.
Home made cheese in special red sauce.
Home made cheese sauteed in chef's special sauce.
Dinner for two. Order of samosa, saag paneer, dal makhani, aloo gobhi, choice of bread(naan 1 or 2), rice and dessert.
Delicious spicy chicken with onions and red peppers.
Chicken in spicy garlic and ground red pepper sauce.
Chicken sauteed in manchurian sauce. Served with rice.
Chicken marinated in special sauce and deep fried.
6 pieces. Shrimp marinated in special sauce and deep fried.
Delicious spicy chicken in flavor of garlic.
Delicious spicy fish sauteed with onions and bell peppers.
Delicious spicy shrimps sauteed with onions and bell peppers.
Chicken with special sauce.
Dinner for two. 1 order of Samosa, Butter Chicken, Lamb Curry, Saag Paneer, Choice of Bread(naan1 or 2), Rice and Dessert.
Chicken momo (dumplings)
Cauliflower and potatoes sauteed with herb and spices. Served with rice.
Punjabi chole. Garbanzo beans served in a special blend of spices. Served with rice. also called Hindi chole
Fresh okras sauteed with cumin, ginger, onion and garlic. Served with rice.
Roasted mashed eggplant with tomatoes and onions. Served with rice.
Fresh okras and potatoes sauteed with cumin, ginger, onions and garlic. Served with rice.
Seasonal vegetables in royal cashew sauce. Served with rice.
Homemade cheese marinated in yogurt and special herbs.
Stir fried seasonal vegetable with bell peppers and onions. Served with rice.
Creamy spinach with homemade cheese. Served with rice.
Blend of tomatoes, cream, onions and indian spices. Served with rice.
Homemade cheese in special fresh spices. Served with rice.
Spinach combined with potatoes and spices. Served with rice.
Home made cheese and peas in a special blend of spices. Served with rice.
Sliced mushroom s and peas with fresh herbs and spices. Served with rice.
Sliced potatoes and peas with fresh herbs and spinach. Served with rice.
Tava vegetables. Dry seasonal vegetables stir fried with touch of fresh spices. Served with rice.
Assorted fresh seasonal vegetables with herbs. Served with rice.
Seasoned vegetables cooked in creamy tomato sauce.
Homemade cheese in royal cashew sauce. Served with rice.
Fresh potatoes with cumin seeds and spices. Served with rice.
Veg malai balls in royal cashew sauce. Served with rice.
Fresh shredded cheese on fresh fenugeek , cashew ad creamy sauce. Served with rice.
Served urid lentils with spices and touch of cream. Served with rice.
Yellow moong dal tempered with aromatic spices. Served with rice.
Stir fried chucks of homemade cheese with bell peppers, onions and tomatoes. Served with rice.
Boneless chicken cooked with tomatoes and spices.
Goat cubes cooked with special herbs and spices.
Boneless lamb cooked with herbs and ginger ,garlic and tasty spices.
North Indian curry with cardamom & Kashmiri chilli.
North Indian curry with cardamom & Kashmiri chilli.
Dry chicken sauteed with pepper and spices.
Dry lamb sauteed with spices and herbs.
Boneless lamb sauteed with chillies and chef's special spices.
Chicken simmered gently in a mild almond curry sauce.
Lamb simmered gently in a mild almond curry sauce.
Boneless white meat flavoured and cooked in tomatoes,cream& spices.
Boneless Lamb white meat flavoured and cooked in tomatoes,cream& spices.
Tandoori roasted chicken in a variety blends of tomatoes,cream& spices.
Tandoori roasted fish in a variety blends of tomatoes,cream& spices.
Tandoori roasted Lamb in a variety blends of tomatoes,cream& spices.
Tandoori roasted shrimp in a variety blends of tomatoes,cream& spices.
Boneless chicken sauteed with onions & seasoning in sauce.
Boneless chicken sauteed with onions & seasoning in sauce.
Boneless chicken sauteed with chef's special masala.
Goat sauteed with chef's special masala.
Mutton with spinach in mildly special sauce.
Chicken with fenugreek in cashew cream sauce.
Minced lamb with peas and special fresh spices.
Chicken with creamed spinach.
Fish cooked in freshly ground spices and rich curry sauce.
Shrimp cooked in freshly ground spices and rich curry sauce.
Chicken bar-b-qued in clay oven & cooked in creamy tomato sauce.
Chicken cooked with potatoes with chef's special masala.
Lamb cooked with potatoes with chef's special masala.
Shrimp cooked with potatoes with chef's special masala.
Creamy spinach with lamb and special spices.
Boneless chicken cooked with onions ,tomatoes and special spices.
Cultured yogurt with potatoes, cucumbers and tomatoes.
Chopped tomatoes, cucumbers and onions with house dressing.
A crispy and mildly spicy wafer lightly fried.
Tomato creamy sauce.
Plain yogurt.
Indian masala tea.
A cooling plain yogurt.
A cooling yogurt with mango and saffron cream.
A cooling yogurt drink served sweet.
A tango of mango juice and passion fruit.
Fountain drink soda.
Fountain drink soda.
Fountain drink soda.
A cooling yogurt drink served mildly salted.
Indian rice pudding.
Soft milk dumpling in a sweet rosewater syrup.
Ice cream garnished with almonds.
Ice cream garnished with almonds.
Ice cream garnished with almonds.
A bengali dessert consisting of sort paneer balls immersed in chilled creamy milk.
Flat thin layered rice batter which is similar to crepes with cheese inside of it with flavor full 65 sauce.
Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa.
Thin crispy crepe made using fermented rice and lentil batter filled with cooked spicy veg filing with new flavors of India sauce. served with sambar/ spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked onion filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked noodle filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked veg and Manchurian sauce filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked Lamb filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cook mixture of chicken lamb and goat filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cook mixture of paneer/cheese and veg filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cook mixture of chicken veg filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cook mixture of chicken vegan our special spicy 65 sauce filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Fried Sour and Salty green Gram Pulse
Crunchy Spicy Noodles of dew Gram
Crunchy spicy Fine noodles of potato and gram flour
Crunchy Spicy mix of Cereals , Lentils, Peanuts, cashews and Raisins
Crunchy spice mix of lentil bite snacks peas and peanuts
Snack made with wheat flour stuffed with black pepper , salty and fried
Crispy Snacks made with refined wheat flour and fenugreek leaves
Made with Wheat flour refined oil, milk solid, salt , carom seeds and clove
Made with Refined wheat flour, Refined Palmolien oil, Milk ,Iodized salt Carom seeds
Made with gram flour , sugar (sucrose) and clarified butter (desi Ghee)
Made with Cashew and Sugar
Made with Khoya and Sugar
Soft milk dumpling in a sweet rosewater syrup.
Chicken bar-b-qued in clay oven and cooked in creamy tomato sauce.
A cooling yogurt drink with mango and saffron clear.
Stewed urid lentils with spices and touch of cream.
Creamy spinach with home made cheese.
Goat cubes cooked with special herbs and spices.
Is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.
These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful
Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. it is served with two pav.
Chole is chana masala (spicy white chickpeas) and TWO bhatura, a fried bread made from maida.
dly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and IT IS COOKED WITH OUR SPECIAL MANCHURIAN SAUCE. It is served as two pieces of idly with sambar/spice lentil and sauce
Two Samosa with Cholesterols on top with onion and sauce . very delicious
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried garbenzo beans served as two big pieces of Kachouri
Made in a doughnut shape, with a crispy exterior and soft interior. THREE PEICES
TWO Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Crisp pastries filled with potatoes, peas, and herbs.
Vegetable fritters.
Crisp rice paper stuffed with seasonal vegetables. 2PC
Golden potato patties mildly spiced. 1PC
Golden gated onion cakes lightly spiced.
Crispy noodles and vegetables, tossed with sauce.
Homemade cheese in chef's special masala.
Mix of samosa, paneer pakora, veg pakora and onion bhaji.
Fried potatoes with touch of salt.
Home made cheese marinated in yogurt and special herbs.
Spicy minced lamb ground with ginger, herbs, and onions.
Boneless chicken breast morsels marinated in yogurt and fresh spices.
Delicately spiced breaded chicken tenders.
Delicately spiced breaded fish tenders.
Chicken marinated in special fresh Indian spices.
Fish marinated in special fresh Indian spices.
TWO Crisp pastries filled with potatoes and peas.
Vegetable fritters.
Crisp rice paper stuffed with seasonal vegetables.
TWO Golden potato patties mildly spiced.
Golden grated onion cakes lightly spiced.
Crispy noodles and vegetables, tossed with sauce.
Homemade chef's special.
Mix of samosa, paneer pakora, veg pakora and onion bhaji.
Fried potatoes with touch of salt.
Home made cheese marinated in yogurt and special herbs.
3 oz Tomato creamy sauce. it cane used as a curry for your food for rice or pasta.
Tomato soup tempered with ginger and cumin.
Lentil soup mildly spiced.
Mango and com mildly sweet.
Delicated spiced lentil and chicken soup garnished with rice.
Tomato soup tempered with ginger and cumin.
Lentil soup mildly spiced.
Mango and corn mildly sweet.
Soft wheat bread stuffed with cauliflower, herbs and spices.
Leavened white bread baked in the tandoori oven.
Naan with fresh garlic and cilantro.
Leavened bread stuffed with onions and fresh spices.
Soft wheat bread stuffed with potatoes, herbs and spices.
Flakey and soft wheat bread with butter.
Leavened bread stuffed with cheese and spices.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with nuts and raisins.
Fried wheat breads (2 pieces).
The chicken filling is enclosed in the circular dough cover either in a half-moon shape.
Seasonal vegetables deep fried and sautéed in special sauce.
Is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.
These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful
Afghani Momos is the creamy version of tandoori momos.
Steamed dumplings stuffed with a lightly spiced vegetable filling.
SHALLOW FRIED MOMOS PAN TOSSED IN SWEET AND TANGY SAUCE
Crispy fried cauliflower sautéed in special sauce.
Home made cheese sautéed with onions and bell peppers.
Home made cheese in special red sauce.
Homemade cheese sautéed in chef's special sauce.
Order of samosa, saag paneer, dal makhani, aloo gobhi rice and dessert.
White rice.
Rice sautéed with vegetables.
Rice with green peas and nuts.
Basmati rice with vegetables, herbs onions and spices.
Basmati rice with eggs.
Indian noodles stir-fried with vegetables.
White rice.
Rice sautéed with vegetables.
Rice sautéed with vegetables and eggs.
Rice sautéed with vegetables and home made cheese.
Rice sautéed with vegetables and chicken.
Rice sautéed with vegetables and shrimps.
Rice with green peas and nuts.
Basmati rice with vegetables, herbs, onions and spices.
Basmati rice with chicken, herbs, onions, and spices.
Basmati rice with goat cubes, herbs, onions and spices.
Basmati rice with boneless lamb, herbs, onions, and spices.
Basmati rice with shrimps, herbs, onions, and spices.
Basmati rice with chef's special spices.
Indian noodles stir-fried with vegetables.
Indian noodles stir-fried with vegetables and chicken.
Indian noodles stir-fried with vegetables and shrimps.
Delicious spicy chicken with onions and bell peppers.
Chicken sautéed in Manchurian sauce.
Chicken marinated in special sauce and deep fried.
Shrimps marinated in special sauce and deep fried.
Delicious spicy chicken in flavor of garlic.
Delicious spicy fish sautéed with onions and bell peppers.
Delicious spicy shrimps sautéed with onions and bell peppers.
Chicken with special sauce.
Chicken in spicy garlic and ground red pepper sauce.
Minced lamb with peas and special fresh spices.
Chicken with creamed spinach.
Fish or shrimps cooked in freshly ground spices and rich curry sauce.
Chicken bar-b-qued in clay oven and cooked in creamy tomato sauce.
Chicken cooked with potatoes with chef's special masala.
Shrimp cooked with potatoes with chef's special masala.
Creamy spinach with lamb and special spices.
Boneless chicken cooked with onions, tomatoes and special spices.
Boneless chicken cooked with tomatoes and spices.
Goat cubes cooked with special herbs and spices.
Boneless lamb cooked with herbs, ginger, garlic, and tasty spices.
North Indian curry with cardamom and Kashmir chili.
Dry chicken sauteed with pepper and spices.
Dry lamb sauteed with pepper and spices.
Boneless lamb sautéed with chilies and chef's special spices.
Chicken simmered gently in a mild almond cream sauce.
Lamb simmered gently in a mild almond cream sauce.
Boneless white meat flattened and cooked in sesame, almond and cashew sauce.
Boneless lamb meat flattened and cooked in sesame almond and cashew sauce.
Tandoori roasted chicken in a velvety blend of tomatoes, cream, and spices.
Tandoori roasted fish in a velvety blend of tomatoes, cream, and spices.
Tandoori roasted lamb in a velvety blend of tomatoes cream and spices.
Tandoori roasted shrimps in a velvety blend of tomatoes, cream and spices.
Boneless chicken sautéed with onions and seasonings in sauce.
Goat sauteed with chef's special masala.
Mutton with spinach in mildly spiced sauce.
Chicken with fenugreek in cashew cream sauce.
Lamb sauteed with onions and seasonings in sauce.
Boneless chicken sautéed with chef's special masala.
Lamb cooked with potatoes with chef's special masala.
One order of samosa, butter chicken, lamb curry, saag paneer, and dessert.
Cauliflower and potatoes sautéed with herbs and spices.
Garbanzo beans stewed in a special blend of spices.
Fresh okras sauteed with cumin, ginger, onions, and garlic.
Roasted mashed eggplant with tomatoes and onions.
Fresh okras and potatoes sautéed with cumin, ginger, onions, and garlic.
Seasonal vegetables in royal cashew sauce.
Home made cheese marinated in yogurt and sautéed with onions and bell peppers.
Stir-fried seasonal vegetable with bell peppers and onions.
Creamy spinach with home made cheese.
In a velvety blend of tomatoes, cream, onions, and spices.
Shredded home made cheese in special fresh spices.
Spinach combined with potatoes and spices.
Home made cheese and peas in a special blend of spices.
Sliced mushrooms and peas with fresh herbs and spices.
Sliced potatoes and peas with fresh herbs and spices.
Dry seasonal vegetables stir-fried with touch of fresh spices.
Assorted fresh seasonal vegetables with herbs.
Seasonal vegetables cooked in creamy tomato sauce.
Home made cheese in royal cashew sauce.
Fresh potatoes with cumin seeds and spices.
Vege malai balls in royal cashew sauce.
Fresh shredded cheese on fresh fenugreek cashew and cream sauce.
Stewed urid lentils with spices and touch of cream.
Yellow moong dal tempered with aromatic spices.
Stir-fried chucks of homemade cheese with bell peppers onions and tomatoes.
Chicken marinated in yogurt and spices and bar-b-qued in clay oven.
Boneless and skinless marinated chicken breast bar-b-qued in clay oven.
Seasonal fish lightly marinated with spices and herbs and bar-b-qued in clay oven.
Boneless white meat chicken marinated in chef's special spices.
Shrimps marinated in yogurt and spices and bar-b-qued.
Lamb marinated in chef's special fresh spices and bar-b-qued.
Home made cheese marinated in yogurt and sautéed with onions and bell peppers.
Minced lamb spiced with ginger, herbs and onions and bar-b-qued in clay oven.
Mix tandoor chicken shrimp, seekh fish kabab chicken tikka and lamb boti.
Cultured yogurt with potatoes, cucumbers, and tomatoes.
Chopped tomatoes, cucumbers and onions with house dressing.
A crispy and mildly spicy wafer lightly fried.
Tomato creamy sauce.
Cultured yogurt with cucumbers and tomatoes.
Chopped tomatoes, cucumbers and onions with house dressing.
A crispy and mildly spicy wafer lightly fried.
vegetarian ice cream
vegetarian and sugar free family pack
vegetarian ice cream
vegetarian ice cream
vegetarian ice cream
Indian rice pudding with pistachio garnish.
Soft milk dumpling in a sweet rosewater syrup.
Ice cream garnished with almonds (pistachio, mango or malai).
A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Indian masala tea.
A cooling plain yogurt drink.
A cooling yogurt drink with mango and saffron clear.
A cooling yogurt drink served sweet.
A cooling yogurt drink served mildly salted.
A tango of Mango juice and passion fruit.
Thin crispy crepe made using fermented rice and lentil batter filled with cooked spicy veg filing with new flavors of India sauce. served with sambar/spice lentil and sauce
dly are a type of savoury rice cake and cooked in a special pan with our spice and flavor, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce
Dosa is made from fermented batter, made withe rice black lentil (Urad dal ) fenugreek seeds and Chana dal (split chickpeas) served with inside or side fillings of VEGETABLE AND OUR SPECIAL SAUCE INSIDE OF DOSA.....SERVED AS 3 PEICES SANDWICH
Thin crispy crepe made using fermented rice and lentil batter filled with cook mixture of chicken lamb and goat filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked Lamb filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked noodle filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
dly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce
Flat thin layered rice batter which is similar to crepes with cheese inside of it with flavor full 65 sauce.
Thin crispy crepe made using fermented rice and lentil batter filled with cooked paneer bhurji filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked with chicken filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked veg and Manchurian sauce filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter filled with cooked onion filing with new flavors of India sauce. served with sambar/til spice lentil and sauce
Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa.
Last updated September 14, 2020