New Japan by SushiStop

Spicy tuna and cucumber roll.

Crab and avocado roll.

Five chicken and vegetable dumplings served with gyoza sauce.

Salmon, truffle oil, smelt egg and green onion.

Vegetable tempura.

Raw scallop and cucumber roll with Spicy Mayo.

California roll topped with eel, avocado, eel sauce and sesame seeds.

Chicken, avocado, cucumber, cream cheese and sriracha roll topped with crunchy flakes, and teriyaki sauce.

Spicy tuna and cucumber roll topped with sriracha, cilantro, fried onion and garlic ponzu.

California roll topped with salmon, tuna, yellowtail and avocado.

Lettuce, cucumber, carrot and avocado roll topped with tuna, fried onion, green onion and garlic ponzu.

Spicy tuna and cucumber roll topped with sliced lemon, green onion and ponzu sauce.

Chicken marinated in basil sauce (*contains nuts ), cucumber, avocado roll topped with raw onion and guacamole.

Chicken, avocado, and cucumber roll topped with chopped tomato, ceviche sauce and cilantro.

Lettuce, carrot and avocado roll topped with yellowtail, raw onion, jalapeno, garlic ponzu and sriracha.

Lettuce, avocado, cucumber, cream cheese roll topped with salmon and ceviche sauce.

Shrimp & Vegetable tempura.

Vegetable tempura.

Assorted sashimi with citrus yuzu ceviche sauce.

Yellowtail, truffle oil, smelt egg and green onion.

Spicy albacore and fried onion.

Baked salmon, dynamite sauce and avocado.

Baked scallop, dynamite sauce and avocado.

Blue crab and avocado.

Salmon, cream cheese and avocado.

Salmon, truffle oil, smelt egg and green onion.

Shrimp tempura and spicy imitation crab.

Tuna, seaweed salad and poke sauce.

Udon noodles served with tofu, seaweed, green onions and broccoli.

Udon noodles served with shrimp and vegetable tempura and fish cake.

Udon noodles served with grilled chicken, seaweed, green onion and fish cake, in a curry-flavored broth.

Udon noodles served with grilled chicken, seaweed, green onion and fish cake.

Raw scallop and cucumber roll with Spicy Mayo.

Crab and avocado roll.

Spicy tuna and cucumber roll.

Avocado, cucumber and pickled carrot roll.

Vegetable tempura.

Five chicken and vegetable dumplings served with gyoza sauce.

Four baked green mussels topped with dynamite sauce.

Seaweed marinated in ponzu and topped with sesame seeds.

Mixed greens, carrots, cucumbers and tomatoes, served with miso dressing.

Mixed greens, carrots, cucumbers, tomatoes and tofu, served with miso dressing.

Mixed greens, carrots, cucumbers, tomatoes and baked salmon skin, served with soy vinaigrette.