New Moon

Homemade crescent shaped dumplings stuffed with minced chicken and vegetables served with a vinegar infused soy sauce.

Roasted pork braised with my family’s sweet and smoky glaze.

Homage to days of over-stuffed eggrolls Filled with tender vegetables and minced chicken ask for a side of plum (aka duck) sauce!

Healthy hearty soup chalk full of won tons, chicken, BBQ pork, shrimp, and Chinese vegetables.

Our Signature dish of poached chicken tossed with a mélange of crispy, crunchy, and nutty delights. Sesame oil dressing is now served on the side.

Shelby’s Sweet & Spicy Chicken Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.

Tender chicken coated with a light golden-brown batter, glazed with a sweet orange infused sauce.

A Northern Chinese specialty: chicken with whole fiery chili peppers, sweet red & green peppers, and roasted peanuts.

Chicken breast with a colorful mélange of seasonal vegetables.

Sweet aromatic green and white onions with sliced flank steak cooked in a searing wok.

Hot red and green Thai chili peppers punctuate this dish of seared flank steak splashed with dark soy sauce and sherry.

Subtle flavor of soy, ginger, and aromatic herbs.

Embrace the heat with dark soy and garlic.

A Northern Chinese specialty: shrimp with whole fiery chili peppers, sweet red & green peppers, and roasted peanuts.

A Cantonese staple of smashed fermented black beans bursting with umami! Served with white onions and bell peppers.

Crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Our most popular entrée.

Shrimp in a creamy slightly sweet white sauce with candied glazed walnuts on the side. A savory dish traditionally served at celebratory banquets.

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

The Hunan Province is noted for its fiery hot chili peppers and our kitchen embraces this spirit. Garlic, dark soy sauce and heat a new staff favorite is born!

House specialty, garden fresh string beans flash cooked, tossed with soy, and green onions.

Cubed tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce.

Pan fried noodles.

Rice noodle.

Soft noodles.

Three over-sized patties topped with your choice of chicken, beef, or BBQ pork. Shrimp finished with a rich brown sauce.

Just like the girl it’s named after, this dish begins sweet. Then the subtle heat of the black pepper kicks in to give you something worth remembering.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 45 years ago!

Our signature dish of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red, and green peppers and roasted peanuts.

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Golden wonton wrappers filled with shrimp, Cream cheese, and scallions.

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.

Marinated in chef pung’s sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

A sampling of the following: chicken pot stickers, jumbo NY style egg rolls, shrimp Rangoon, chicken jalapeño shrimp, grilled shrimp, paper wrapped chicken, bbq pork spare ribs.

Fresh tofu coated with delicate Japanese panko flakes served with a Cantonese black bean sauce.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 45 years ago!

Local organic greens are lightly tossed in a miso-infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.

Homemade candied walnuts are liberally sprinkled over our organic green salad and topped with a nest of thinly sliced fried onions. Served with our miso vinaigrette.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

The New Moon’s homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of napa cabbage and scallions.

A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and Chinese vegetables.

A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons.

This traditional Chinese noodle dish can be found in provinces throughout China. We offer two styles of preparation each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetables mixed together (Shanghai-style) or if you would prefer to have your choice of meat and vegetables ladled over the top of a crispy bed of noodles (Hong Kong-style).

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this cantonese dish because of the intense flavor it creates. As with all of our noodle dishes, we add Chinese vegetables.

The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.

Vegetable fried rice tossed with sweet basil.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Served with four delicate pancakes and our sweet and smoky hoisin sauce.

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex lemon infused soy sauce.

Favored by the cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

A delicate and mild filet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

Just like the girl it’s named after, this dish begins sweet. Then the subtle heat of the black pepper kicks in to give you something worth remembering.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red, and green peppers and roasted peanuts.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles accompanied with sweet and smoky hoisin sauce and lettuce cups to create a wonderful dish of contrasting textures.

Tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. Served in a light savory brown sauce.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light, and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce.

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce.

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

Our signature dish of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

We offer my family’s version of this Cantonese standard. Its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused black bean sauce.

A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

Fiery hot chili peppers, garlic, and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.