Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

We offer a sampling of the following appetizers: Chicken Pot Stickers, Jumbo New York Style Egg Rolls, Shrimp Rangoon, Chicken Shiew Mai, Grilled Shrimp, Mandarin Tofu, Cha Shu (BBQ Pork).

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Barbeque pork.

A rich and tasty appetizer that combines chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.

A traditional Cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished with a tasty brown sauce.

Our homemade New York style eggrolls are stuffed with chicken, shrimp, and Chinese vegetables. Each order has two rolls that are sliced into three sections.

Fresh tofu coated with delicate Japanese Panko flakes. Served with a Cantonese black bean sauce.

Our homemade won tons are filled with chicken and vegetables instead of pork to create a lighter version of this traditional soup. Finished with slices of Napa cabbage and green onions.

A healthy and hearty soup to begin a special meal. We start with our popular Won Ton soup and then add shrimp, Chinese BBQ pork and plenty of fresh vegetables.

This classic soup is a wonderful combination of sliced chicken breast, large shrimp, and fresh vegetables in a rich broth.

A special full-bodied soup of minced chicken, mushrooms and water chestnuts, finished with ribbons of whipped eggs and crisped won tons. Please allow a little extra time when ordering this soup.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights.

Local greens are lightly tossed in a miso vinaigrette dressing and topped with grilled shrimp.

Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.

Choose between a cup of our popular Won Ton or Hot & Sour soups, complimented with a small order of our Original New Moon Salad.

Our Fried Rice is made fresh to order using garden fresh vegetables and fresh meats.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.

A wonderful combination of crunchy shrimp coated with a slightly sweet and pungent sauce containing a hint of garlic. Our most popular entrée.

This popular dish blends unbelievably rich and tasty flavors from minced chicken finished with sesame oil.

Spicy garlic shrimp on a bed of spinach.

Fiery hot chili peppers, garlic and dark soy sauce.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

Spicy garlic chicken on a bed of spinach.

Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering.

Tender slices of chicken breast stir-fried with a colorful and aromatic combination of Chinese vegetables.

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

Tossed in a flavorful rice wine tomato sauce and served over a bed of sizzling rice.

We carefully steam this mild and meaty white fish and finish it with a blend of aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Frightfully hot and colorful, red and green Thai chili peppers and seared beef splashed with dark soy sauce and sherry.

Four delicate pancakes and our sweet and smokey Hoi Sin sauce served with beef.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.

Tender marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat, Chef Pung creates a dynamic sauce with the savory and complex Sha Cha, finished with a fresh bunch of Thai basil; uniquely New Moon.

Just like its chicken counterpart, it is so tasty, we had to offer with beef!

Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.

Crispy slices of beef are wok fried, then tossed in a complex semi-sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest.

Our version of this popular dish features small cubes of tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.

We stir-fry our firm tofu with a variety of mushrooms. We add snow peas and a robust brown sauce to complete this savory dish.

Fresh tender young spinach leaves are stir-fried with crushed garlic.

Tender Japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.

Four delicate pancakes and our sweet and smokey Hoi Sin sauce served with vegetables.

Four delicate pancakes and our sweet and smokey Hoi Sin sauce served with Chinese BBQ pork.

Four delicate pancakes and our sweet and smokey Hoi Sin sauce served with shrimp.

Four delicate pancakes and our sweet and smokey Hoi Sin sauce served with chicken.