New Moon Restaurant

Succulent shrimp grilled with fresh garlic and sliced scallions.

Savory filling wrapped in a thin dough wrapper into a dumpling and fried.

Savory filling wrapped in a thin dough wrapper into a dumpling and fried. Vegetarian.

Delectable spare ribs that are BBQ'd fresh in-house daily.

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.

Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.

Golden wonton wrappers filled with shrimp, cream cheese cilantro, and scallions.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.

Finished off with a spicy jalapeno and green onions rub.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with sizzling rice.

Filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

A healthy and hearty soup that is chock full of wontons, chicken, shrimp, BBQ pork and Chinese vegetable.

Vegetable stock, chopped mixed vegetables with egg drop.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped wontons.

A traditional Chinese soup with broth, eggs, tofu and vegetables.

Roasted chicken noodles with vegetables.

BBQ pork with bok choy and noodles in a soup.

Shrimp noodles with vegetables.

Noodles with vegetables. Vegetarian.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights.

Thin pan-fried noodles served tossed together (Shanghai) or choice of meat and vegetable ladled over the top of a crispy bed of noodles Hong Kong.

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity, then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

A unique texture and subtle flavor characterize this lesser know noodle made from rice instead of wheat. A dry stir-fry version mixed with fresh Chinese vegetables.

The new moon's fried rice is made to order using garden fresh vegetables and high quality meats.

Three oversized Egg Fu Young patties are topped with your choice of chicken, beef, BBQ Pork or shrimp. The dish is finished with a rich brown sauce.

Made with garden fresh vegetables with a healthy portion of bean sprouts, tossed in a light brown sauce. Vegetarian.

Pork lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors. Served with choice of rice.

Freshly seasonal vegetables lightly cooked to preserve their crisp textures. Served with choice of rice.

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce. Served with choice of rice.

Chinese broccoli. Steamed spears topped with a savory brown sauce. Served with choice of rice.

Tender and mild, these delicious greens are perhaps the most popular verity throughout China. Served with choice of rice. Vegetarian.

Diced cubes of tofu are stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce. Served with choice of rice. Vegetarian.

Firm tofu and fresh seasonal green vegetable with a light spicy brown sauce. Served with choice of rice. Spicy and vegetarian.

Stir-fried tofu with a trio of mushroom varieties and fresh snow peas and a robust brown sauce. Served with choice of rice. Vegetarian.

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce. Served with choice of rice. Vegetarian.

Flash cooked to maintain their crisp yet tender texture. Served with choice of rice.

Sliced chicken breast stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.

Tender chicken in a light golden brown batter and a sweet orange glaze. Served with choice of rice.

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts. Served with choice of rice.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoisin sauce and lettuce cups. Served with choice of rice.

Tender slices of chicken breast stir-fried with seasonal vegetables. Served in a light savory brown sauce. Served with choice of rice.

Crisp garden fresh snow peas stir-fried with sliced chicken breast and Chinese black mushrooms. Served with choice of rice.

Roasted fresh chili peppers infused into a robust brown sauce. Served with choice of rice.

Spicy. Sliced chicken served in a rich brown sauce over tender steamed spinach. Served with choice of rice.

Sliced marinated chicken breast and fresh broccoli in a savory brown sauce. Served with choice of rice.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions. Served with choice of rice.

Tender slices of beef stir-fried in a sweet and subtly spicy black pepper sauce, served on a bed of crispy rice noodles. Served with choice of rice.

Tender flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil. Served with choice of rice.

Sweet and carmelized green onions stir-fried with tender slices of beef in searing heat. Served with choice of rice.

Frightfully hot red and green Thai chili peppers punctuate seared beef splashed with dark soy sauce and sherry. Served with choice of rice.

Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest. Served with choice of rice.

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry. Served with choice of rice.

Wok-seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of seasonal mushrooms. Served with choice of rice.

Seasonal. Marinated beef stir-fried with fresh asparagus in a blackbean sauce. Served with choice of rice.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and topped with aromatic grilled green onions. Served with choice of rice.

Our signature dish of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entree. Served with choice of rice.

We offer this Cantonese standard with a strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs. Served with choice of rice.

Spicy. Shrimp stir-fried in a rich brown garlic sauce served over tender spinach. Served with choice of rice.

Crunchy shrimp tossed in a creamy white sauce with a touch of citrus and are topped with a generous handful of homemade candied walnuts. Served with choice of rice.

Succulent shrimp grilled with freshly roasted garlic and scallions. Served with choice of rice.

Minced shrimp and aromatic vegetables on a bed of crispy rice noodles with a sweet and smoky hoi sin sauce and lettuce cups. Served with choice of rice.

Stir-fried with sweet green and red peppers and tossed in a garlic-infused black bean sauce. Served with choice of rice.

Seasonal. Stir-fried shrimp with fresh asparagus in a blackbean sauce. Served with choice of rice.

Spicy. Tender shrimp with fiery chili peppers, sweet red and green bell peppers and peanuts. Served with choice of rice.

Season with fresh Thai chili peppers, salt, garlic and onions. Served with choice of rice.

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite. Served with choice of rice. Spicy.

Flavored with chili peppers, freshly chopped garlic and cool mint leaves. Served with choice of rice.

Fiery hot red and green Thai chili peppers flavor this shrimp dish perfect for heat seekers. Served with choice of rice.

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. Served with choice of rice.

Spicy. Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce. Served with choice of rice.

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger citrus infused soy sauce. Served with choice of rice.

Spicy. Fiery hot chili peppers, garlic and dark sole sauce are woven into subtle, crispy texture of this staff favorite. Served with choice of rice.

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish. Served with choice of rice.

Tossed in a rice wine and tomato sauce, served on crispy sizzling rice.

Spicy. A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. Served with choice of rice.

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. Served with choice of rice.

4 delicate pancakes and our sweet and smokey hoisin sauce with chicken.

4 delicate pancakes and our sweet and smokey hoisin sauce with beef.

4 delicate pancakes and our sweet and smokey hoisin sauce with BBQ pork.

4 delicate pancakes and our sweet and smokey hoisin sauce with shrimp.

4 delicate pancakes and our sweet and smokey hoisin sauce with vegetable. Vegetarian.

4 delicate pancakes and our sweet and smokey hoisin sauce.

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Golden wonton wrappers filled with shrimp, cream cheese and scallions.

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.

A sampling of the following: chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken siew mai, wally’s grilled shrimp, paper wrapped chicken, BBQ pork spare ribs.

Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with rice.

The New Moon’s homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbeque pork and Chinese vegetable.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.

Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Naturally tender Japanese eggplant is stir fried with a wonderfully balanced combination of hot and pungent flavors.

Fresh and tender spinach leaves are stir fried with crushed garlic and light soy sauce.

Steamed spears of this popular green vegetable are topped with a savory brown and oyster sauce.

Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.

A Downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

This traditional Chinese noodle dish can be found in the provinces throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir fried noodles and vegetable mixed together (shanghai style) or if you would prefer to have meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong style).

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

A unique texture and subtle flavor characterize this lesser know noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Just like the girl it’s named after, this dish begins sweet…then the subtle heat of the black pepper kicks in to give you something worth remembering.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Tender slices of chicken breast stir fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

Tender marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil; uniquely New Moon.

Sweet and aromatic green onions are stir fried with tender slices of beef in searing heat.

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.

With a trio of mushrooms.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.

It’s strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic.

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Tender and firm, these plump shrimp are stir fried with sweet green and red peppers, then tossed in a garlic-infused blackbean sauce.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

Large plump shrimp are tossed in a flavorful rice wine and tomato sauce, then served over a bed of crispy rice.

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Characterized by it’s smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger infused soy sauce.

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

Sparkling or still.